HomeMy WebLinkAboutClinton News-Record, 1985-11-20, Page 30We've. Gone.
\Art
with our GREY CUP
3
Fresh Picnic Pork
Shoulder Roo
2.1 8 kg
Shank or Butt Portion
Boneless Pork Loin
Leg of Pork
Fresh Pork
TENDERLOIN
8.80 kg
Fresh Centre Cut
Pork Leg Steak
4.17 kg,
Ib.
Fresh Pork Belly
SIDE PORK
3106 kgr
Fresh Centre Cut Loin
Pork Chops
4.83 kg
Ib.
Ib.
Frestt Pork
Side Spareribs
3.51 kg
Fresh Pork Shoulder
• BLitt Chops
3.08 kg
nont111111
goictuRpooliti
40111:1
1111111nintsg$5114
fosismithil111111
011111111111011is
tiptilipionttatt
400011,1kt•
io•Regimul
hoe • ilb
I in I le ill )1
4'
Whole Sides of Pork
lb.
e
Ib.
Fresh Meaty Pork
HOCKS or RIBLETS
1.30 kg
Fresh Tender Pork Leg
•SCHNITZEL or
CUTLETS
5.05 kg
3" Xi X AON,' Ib.
Freshly Sliced Tender
Pork Liver
1.08 kg
Fresh Centre Cut Portion
Leg of Pork
3.73 kg,
Ib.
Ib.
lb.
WHOLE PORK LOINS
70-80 lb. avg.
32-36 kg avg.
2.62 kg
, Ib.
15-16 Ib. avg.
7-8 kg avg.
3.95 kg
lb.
A:4
' 4 '
"1 4
• ,`
„ t
Whole New York
PORK SHOULDERS
14-15 Ib. avg.
6-7 kg avg.
2.62 kg
Whole Legs of Pork
18-20 Ib. avg.
8-9 kg avg.
Ib. 3.06 kg.
CONTAINS: Leg of Pork Roasts & Chops, Loin
Roasts & Chops, Shoulder Roasts & Chops, Side
Pork and Side Ribs
CONTAINS: Tenderloin & Rib Portion
Chops, Centre Cut Chops, Tenderldin
Roasts &
CONTAINS: Pork Shoulder Roast, Pork Butt Roast &
Chops
Cut, wrapped and frozen to your specification. All freezer orders are subject to normal cutting loss.
Weight loss in cutting, boning and trimming will increase the price per pound.
CONTAINS: Shank, Butt or Centre
Roasts & Chops, Schnitzel, & Cutlets
Cut Portio