HomeMy WebLinkAboutClinton News-Record, 1985-09-25, Page 25N S- 'lice WPDNESDAYM AIVOMR25,190§
Al Kyle aims at the skeet during the trap shooting contest at the
Huron Fish and Game Farm near Clinton on September 21. The
4 -Ii members
judge classes
Each time we buy an article whether
large or small, costly or inexpensive, we
should be making a conscious effort to judge
its suitability, its quality and its worth.
On Thursday, September 19th, 90 4-H
members from Huron, Perth,. Middlesex,
Elgin, Oxford, Kent :and Essex counties did
just that. They met at the Talbotyille
Livestock Exchange for a morning of judg-
ing. Classes of soybeans, dairy cows,
market steers, blue jeans, school lunL,ies.
were judged and general quizzes • were
answered.
After a busy morning, 4-14 members went
on to the Plowing Match while behind the
scenes: people tabulated results in order to
have awards ready to hand out at the even-
ing banquet.
Huron County Award went to Jeff Gein-
niell - junior winner of .the identification
quiz. Congratulations! All 'other 21 4-H
members from Huron put forth a very gond
effort as well.
The event was sponsored by Pioneer Hi -
Bred Ltd. and the Ontario Ministry • of
Agriculture and Food.
Dateline
Wednesday, September 25 - North Huron 4-H
Vet Club Meeting. George Procter's,
• Brussels. 8:00 p.m.
Tuesday, October 1 - 4-H Evaluation Club
Meeting, OMAF Board Room, Clinton. 7:45
p.m.
Wednesday, October 2 Humane Society
Meeting. OMAF Board Room, Clinton. 7:30
p.rn.
Saturday, October 5-Howick Fair.
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Monday to Friday
8:30 am to 4:30 pm
contest featured a number of area marksmen vying for the turkey
prizes up for grabs. ( Alan Rivett photo)
'Validation tags for deer
increases this. year'
The number of yalidation tags sent to deer
hunters in Ontario this year has increased
by almost one-third over 1984, Natural
Resources Minister Vincent Kerrio said
recently.
More than 36,700 deer hunting validation
tags were mailed to sportsmen across the
province on Sept. 3.
"Tho increase in tags issued corresponds
to the increasing number of deer in
Ontario," Kerrio said,
-"The growth in deer herds can , be
attributed to moderate winters, as well as to
your selective deer harvest program, now in
its -sixth year.
The validation tags are issued annu-illy tib,
the Ministry of Natural Resources to control
the number of antlerless deer - females and
fawns - taken .during the season. MNR
allocates the tags on the basis of a random
draw, held this year on Aug. 23.
Provincially, a hunter had a better than 50
per cent chance of receiving a tag in 1985.
The number of tags issued to hunters in the
traditional central .Ontario deer range was
up nearly 60 per cent.
"The fact that 68,697 hunters entered this
year's draw - an increase of 8,775 applicants
over 1984 - indicates the continued
popularity of deer hunting as an outdoor
recreation activity," he said.
•
Colleen Gower leads 4 -Hers
The Clinton I 4-H •Clubi.held their first
meeting on September 9 at the home of Pat„
Saundercock.
Officers are: President - Colleen Gower;
Vice -President - Sylvia Crick; Secretary
Lloyann Adams; Press Reporter - Sheri
Oesch.
Members discussed the requirements for
this club, "Basic Baking" and answered the
roll call "What do you slope to learn in this
project?"
They talked about the basic ingredients in
baking - flour, fat, sugar, liquids, eggs and
leavening agents. They did two experiments
- one to test different ways to measure flour
and one to examine baking powder and bak-
ing soda and made different kinds of tea
biscuits. •
On September 16, the second meeting -was
held and roll call was "Comment on the tea
biscuits you made at home." The members
chose "Pastry Pals" as the club name.
They discussed pie pastries and ex-
perimented on using lard, shortening, oil
and butter. They made pie shells and froze
them for use in meeting 3. - by Sheri Oesch.
.PRICES IN EFFECT WED. SEPT. 25
UNTIL CLOSING SATURDAY
SEPT. 28.
CUT FROM
GRADE 'A'BEEF
BONELESS!
BLADE BONE REMOVED
BLADE OR SHORT • RIB
BLADE
ROASTS OR STEAKS
BONELESS
STEWING BEEF
4.39/kg
1.99b.
NO NAML :iOEEtI
T-BONEo vow
5.2.OTy'• 6,170
STEAS .1
GA&E
�.. t
3.48/kg
BONELESS CROSS CUT. RIB 4.37/kg CROSS CUT RIB, 3.92/kg'
ROASTS or STEAKS/, 981b. ROASTS or STEAKS' 1.78Ib
FRESH LEG OF PORK 3.70/kg
CENTRE CUT.
ROASTSor STEAKS t 680.
BONELESS
BEEF STEAKS
STRIP LOIN 6.99b.
15.41 /kg
DELFT BLUE PROVIMI VEAL` 13.21 /kg
BONELESS SCALLOPINI OR
LEG CUTLET 5.99b:
DEFLT *CUE PROVIMI VEAL` " ; 9..46/kg
LOIN CHOPS OR
SIRLOIN STEAK'4.29b.
SCHNEIDERS r 11.00/kg
MIDGET BAG
SUMMER SAUSAGE 4e 99,
2EHRS BONELESS 4.37/kg
PORK SHOULDER
SMOKED PICNIC /198lb.
FRESH
3.04/kg
SHANK OR BUTT
PORTION
LEG OFPORK138b.
DELFT BLUE PROVIMI
VEAL ROUND ROAST OR ROUND STEAK 4.29b. s 2. �9
9.46/kg
SCHNEIDERS 375 g
REGULAR OR CHUNKY
HEADCHEESE2,19
WILYMANN 7 47/kg
• BLACK FOREST
HAM STEAK 3.39„
PILLERS 8.36/kg
PEPPERONI OR HUNGARIAN
SAUSAGE 3. %9b.
4.37/k9
PILLERS
POLISH
SAUSAGE
1.98,b.
FAMILY PACKS 1
25C/kg OFF REGULAR PRICE
TENDERIZE CUBE STEAKS
CENFRE CUT
PORK LOIN CHOPS
DELI l + I LI o DELI • • DELI o DELL
SCHNEIDERS
SLICED ROUND
SMOKED
PICNIC
6 1S
• k
MAPLE LEAF
KO[.BOSSA
COIL
79
• Ib.
SEND FOR YOUR
28W OUTSIDE ROUND
PASTRAMI OR
CORNED
BEEF
e • 464 29
• Ib
PILLERS
PORK OR
HUNGARIAN
SALAMI
8 80
/kg 299
0.• .Ib.
AYLMER/DELMONTE OFFER
courirfY YUHIfll15
PLUSH TOYS
These wonderful cuddly COUNTRY
5 a YUMKINS` toys are Dacron -Wort plush
toys made especially for Canadian
Canners Ltd Thry re not available In
Storrs and Iny, 111,1' Ihr,e ,grad for up In
515 UO ear.h COUNTRY YUMKINS' toys
range to hv.ghl both 9 to IT Thry mer
,dl government slanriard4 for children s
,y..
TIDE
SCHNEIDERS 5.03/kg
SHOPSYS FRESH ENGLISH
_____
CONTINENTAL SAUSAGE 2.28b.
RICE SALAD
OR CREAMY
COLESLAW BUDDIG - 7 VARIETIES
28 THIN SLICED SMOKED
3• I49 t 49 MEATS .. 79'
71 g
LAUNDRY
DETERGENT 1
12 LITRE
7.8'9
DETAILS IN ALL STORES
DELSEY-
BATHROOM --
TISSUE
BEIGE, WHITE, YELLOW
4 ROLL PKG.
NABOB
"TRADITION"
COFFEE
360 g PKG.
.r�lt� .lilt.
'.39-.
JAVEX
LIQUID
BLEACH
3.6 LITRE
410
SPAGHETTI, SPAGHETTINI,
MACARONI
PRIMO PASTAS 99'
PRIMO
PLAIN
SPAG. SAUCE
ALL
VEGETABLE
PRIMO OIL
MONARCH "ADDED TOUCH"
4 VARIETIES
CAKE MIXES
LAYS
ASSORTED VARIETIES
POTATO CHIPS
DEL MONTE
9 VARIETIES
520 g PKG MUSHROOM, VEGETABLE to oz
OR TOMATO
99r AYLMER SOUPS 2/89'
2009 DUNCAN HINES
15 VARIETIES
99° COOKIES
VEGETABLES
14 or or
12 or TINS
FACIAL TISSUE
H'4I J
TOWELS L
WHITE ONLY
ROLL PKG.
1.89
2 PLY 4 MRS
69' KLEE
900 g DELMONTE "NO SALT"
ASSORTED
VEGETABLES
4 VARIETIES
28 oz.
99�
3L
PLASTIC JUG
3.99
14 or or
12 or TINS
200 s
99'
KELLOGGS
POPULAR
69° "CORN FLAKES
675 9 DELMONTE
1.99 FRUIT CUPS
300 g GRANDMA MARTINS
STONED BUTTER Dr
RED OVAL CRACKERS 129 PECAN TARTS
HABITANT
4 VARIETIES
DELI PICKLES
20 oz
1.99
300 9 TENDER CHUNKS , 8 kg BAG
DRY OR BEEF DRY
79� KENmLmRATION 12.99
750 mt HABITANT PICKLES
bitiTIfilus
2.29
THESE SPECIALS
AVAILABLE
ONLY IN:
111.0.11WATNO.•
GODERICH
MON., TUES. • 4 TO 6 P.M.
Wfi2.. THUS.. NH. • fi TO* P.M. SAT. SdSO TOS P.M.
750 mL CHUNKS MOIST 2 kg BAG
OR BEEF MOIST
119 KENmL®RATION 3.89
JOSEPHINE ST. (HWY. NO: 4i
WINGHAM
MON., TUES., WIITI. S. SAT. • *RUO TO • P.M,
THUIRS. ANO 6181. - St31 TO 9 P.M.