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Home My WebLink AboutClinton News-Record, 1985-09-18, Page 41PORK CHOPS LOIN RIB TENDERLOIN END 4 39 Ikg 9 9 1... PORK CHOPS CENTRE CUT r m e /kg 4114 r, (1/9 !Ib SHOULDER ROAST PORK it ai /kg !Ib SPARE RIBS PORK SIDE WV Apt orY tit/kg 99I ozie 0 4QV lib PORK CHOPS BUTT SHOULDER 328 1 0, 49„b /kg • PORK RIBLETS 1.8 /kg OZ /lb PORK LIVER SLICED 0 It Ikg 4 le) /lb PORK CHOPS OR ROASTS BONELESS CENTER CUT LOIN `6J e "4/7) c137 Ikg 519 1 b PORK TENDERLOIN 90 fa, /kg /lb 1 BEEF STEAKETTES SCHNE I DERS 454 g 11: BUCKET OF -CHICKEN SCHNEIDERS 900 g 90 cJ CHEDDAR CHEESE CANADIAN MILD jIb SI 14 47.1 * ip t 111 Ikg o • . HAVARTI CHEESE DANISH 8.70 !kg 3.95 lib PORK HOCKS . 4 Ikg IIb FAMILY BURGERS SCHNEIDERS 1 kg 1 SAUSAGE ROUNDS OR BAVARIAN SAUSAGE MAPLE LEAF, 500 g PKC OKTOBERFEST SAUSAGE SCHNEIDERS SO0 g ro CHOICE SAUSAGE PURE BEEF BURGERS F EARMANS Q Ikg r 12! Qt0,14ffi !Ib SANDWICH SLICES COLBY CHEESE CANADIAN 'LVkg 49 Ilb MOZZARELLA CHEESE CANADIAN op • GOUDA CHEESE MILD /kg 0 6 „b MARBLE CHEESE CANADIAN Ikg 6 gb EDAM CHEESE Ars ark GERMAN 41, /kg mav Ilb CHEDDAR CHEESE CANADIAN, MEDIUM ca (? 'kg gal O. 1/Ib CHEDDAR CHEESE CANODIAN, OLD t 0 0 4 08 „b Ikg GOUDA CHEESE SPICED /kg /lb PRICES EFFECTIVE FROM MONDAY, SEPTEMBER 16 UNTIL CLOSING SATURDAY, 5IPTEMBER 21, 1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. P3