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Home My WebLink AboutClinton News-Record, 1985-09-18, Page 40SHORT RIB ROAST CHUCK BLADE BONE OUT crit 41 a.roG /kg iT AP CY Ilb BLADE ROAST OR STEAK BONELESS k4511 /g 1. B9 „b BLADE STEAK 60,,--7 caD czt.D a /kg Q1, 1lb SHOULDER STEAK RIB BONES REMOVED di 0 r ta tlt 1Ikg Ilb STEWING BEEF /kg I .1B9_„,, RIB STEAK CAP OFF j3/kg011: ,aW Ilb 4I) 4:tk SHORT RIBS FOR BRAISING Q /kg 119 e Ilb PRIME RIB ROAST 1ST FOUR RIBS 0 /kg e 1 /lb GROUND BEEF MFDIUM t?' CA) la Ikg ,„ !Ib GROUND BEEF LEAN 4) r e Q.1) Ikg 0 )! Ilb T-BONE STEAKS 7.47,kg 3.39 /Ib RUMP ROAST BONELESS 0Q if Ikg 9 69 eziid !Ib STEAKS 5 9 /kg 9 WI 43/ Ilb ROUND STEAK FULL:CUT tg•W CV Ikg tr oze e Iib CUBE STEAKS 7 9 !kg /lb , • - • GROUND BEEF REGULAR 3.06 /kg 139 . „b SIRLOIN. TIP ROAST ri 0@ Ikg 9 7 9 !Ib FRESH CHICKENS CANADA GRADE A UNDER 1 8 kg74 lbs 2.111 Ikg .Jt7 !Ib RIB EYE STEAKS 13 9 41)1kg th lib CROSS RIB STEAKS BONELESS C.: 627 /kg a IIb BEEF I LIVER 18;kg 14,4 017 Ilb ROASTING CHICKEN FRESH, CANADA GRADE A OVER 18 kg,i4 lbs die 4 N.' Y Ikg 90 it lice fliF !Ib CHICKEN DRUMSTICKS r IL /kg 5 9 t Ilb CHICKEN LEGS PART. BACK ATTACHED 1.P.4 t 5 Ikg Ilb CHICKEN BREASTS PART BACK ATTACHED Of Mil a /kg '4) ) 1 0 6 a IIb WHOLE CHICKENS CUT UP 2 -.401kg 1tbCI .0911b CHICKEW-1 THIGHS NO BACKS 3 20 8 !kg Z• LJiib CHICKEN BREASTS QUARTERS WING ATTACHED a 14 )Ikg 3 41) (b 9 (it ilb CHICKEN WINGS CP 1‘10 Ikg 1.48„b CHICKEN LEGS • FROZEN, BACK ATTACHED,5 kg tlY ft, Plea. OK 9 mo 6kg 10 /-1 (Ell e.g°' can b P2 PRICES EFFECTIVE FROM MONDAY, SEPTEMBER 16 UNTIL CLOSING SATURDAY, SEPTEMBER 21,1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.