HomeMy WebLinkAboutClinton News-Record, 1985-08-14, Page 33ri c es
PORK CHOPS
LOIN RIB
TENDERLOIN END
39
* /kg
ix 99it IIb
PORK
CHOPS
CENTRE CUT
Effir
e
Ago a 410
• r"
!kg
) 1Ib
SPARE
RIBS
PORK 5 DE
0 d.R4A
si Po (11) ikg
ctV AEld, (E)
!Ib
PORK
RIBLETS
9 tipk
or 0 a UIkg
)la it Hb
PORK
CHOPS
BUTT SHOULDER
91 Ikg
1 Z/1 9
IIb
PORK
LIVER
SLICED
i»Lk
IIb
PORK CHOPS
OR ROAST
BONELESS
CENTRE CUT LOIN
11 La)
a -4,yr t Ikg
z
c2 e
lib
BUCKET
OF CHICKEN
SCHNEIDERS
500 g
PORK
TENDERLOIN
q
Z
IIb
PORK
HOCKS
7 4 Ikg
/lb
FAMILY
BURGERS
SCHNEIDERS
1 kg
BROWN'N SERVE
SAUSAGE
SWIFT'S, 250 g PKG
e
PERCH
FILLETS
SEA GLO
3 4 4') Ikg
20 el) at lib
1
HAMBURG
PATTIES
STORE PACKED
3 Ikg
eJ'flb
447,R
PURE BEEF
BURGERS
FEARMANS
Z
go Ikg
1,14)L. e
CHEDDAR
CHEESE
CANADIAN MILD
(t) Ikg
IIb
COLBY
CHEESE
CANADIAN
7 7 Ikg,
1
ixtd IIb
MOZZARELLA
CHEESE
CANADIAN
I AO ikg
3 (0 36
lib
GOUDA
CHEESE
MILD
1l00% 0
8 !UV 1kg
1/lb
MARBLE
CHEESE
CANADIAN
IL 1 0 !kg
JO 7
Ilb
HAVARTI
CFIEESE
DANISH
8 S Ikg
• Cr CP lib
EDAM
CHEESE
GERMAN
AY 4
4 60,kg
4 Ilb
CHEDDAR
CHEESE
CANADIAN, MEDIUM
L
Ikg
38
Ib
CHEDDAR
CHEESE
CANADIAN, OLD
z
4
Ikg
„b
GOUDA
CHEESE
SPICED
1 rill
8o 3 Ikg
)0 lib
PRICES EFFECTIVE FROM MONDAY, AUGUST 12 UNTIL CLOSING SATURDAY, AUGUST 17, 1985. WE RESERVE THE RIGHT TO LIMIT QUANTITIES.
P3