HomeMy WebLinkAboutClinton News-Record, 1985-4-10, Page 51OiRAFT
DINNER
MACARONI & CHEESE
225 g
ASSORTED
CHEF BOY -AR -DEE, 425 g
HAMBURGER
HELPER
eSSORTED TYPES
CANNED
STEWS
BEANS
WITH
VAN
14 FL.
PORK
CAMP
OZ.
CAKE
MIXES
ADDED TOUCH
MONARCH;
,
520 g ,
'
i SMOOTH
) ,
•.
PEANUT,
BUTTER
OR CRUNCHY
CHEF MASTER, 500
. • • ,
L . _. ). ‘• •
„ 7
g
•
SOUP 1
TOMATO OR VEGETABLE
HEINZ
10 FL OZ
INSTANT
NOODLES
LUNCH, CUP -O -NOODLES
70 g
CAKE
MIXES
DELUXE II
DUNCAN HINES, 520 g
READY TO SERVE
DUNCAN HINES
450 g
IINSTANT
RICE.
ASSORTED, PURITAN MINUTE RICE
680 g , 700 g •
PIZZA
•MIX
2 CHEESE
CHEF BOY -AR -DEE, 818 g
tr%
oup
LONG GRAIN
RICE
1,, 0
INSTANT
PUDDINGS
JELL -0
•92-113 g
it, di
JELLY
POWDERS
GRAPE
SPREAD
JELLY OR JAM
WELCHS, 500 mL
PURE
JAM
RASPERRY ORSTRAWBERRY
KRAFT, 500 mL
gyp
.0
•PASTA
3 TYPES
CATELLI
1 kg
0
EGG
NOODLES
ASSORTED, LANCIA
375 g
LASAGNA
NOODLES
• CATELLI
500 g
JAM
WITH PECTIN
RASPERRY OleSTRAWBERRY
AYLMER, 500 mL
SPAGHETTI
SAUCE
LIQUID
HONEY
BILLY BEE
500 mi.
ASSORTED, RAGU
28 FL QZ
..0511MISPISC.
TOMATO
SAUCE
HEINZ
14'FL. OZ.
MIRACLE
WHIP
KRAFT
1L
PREPARED
MUSTARD
FRENCHS
500 mL
'ff
0 .0
ARTIFICIAL.
SWEETENER
SUGAR TWIN
50 PKT., 400 g ,
CORN
OIL
PURE, ST LAWRENCE
1 L
P9