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HomeMy WebLinkAboutClinton News-Record, 1985-4-10, Page 43SHORT RIB ROAST CHUCK BLADE BONE OUT Ikg (Ib BLADE ROAST OR STEAK BONELESS g aDQv Q /kg 9 r IIb RIB STEAK CAP OFF 0 9 1:2 Q o V oil T-BONE STEAKS a3 55 /kg , B IIb • GROUND BEEF 6 REGULAR ELIY 11 0 clri /kg c:27 o Q Q /lb SHORT RIBS FOR BRAISING PRIME RIB ROAST 1ST FOUR RIBS P225' 0IifliIkg JAU Ib SHOULDER STEAK RIB BONES REMOVED Et 3Ikg 9 'q IIb STEWING BEEF P2 tks) /kg Povo, ID Q /lb BLADE ROAST BLADE BONE REMOVED Ikg AgeEfl Jib GROUND BEEF ME DIUM , /kg pa. 4 ),Ib GROUND BEEF /lb RUMP ROAST BONE LE SS 089 /kg Ez7 4!) lib SIRLOIN TIP ROAST CO;' LZ7 &RN 'QX /kg /lb SIRLOIN STEAKS „b Ikg ROUND STEAK iutLcul PAT ora 8 0 e' Ikg 6 er a IIb sv.,0 CUBE STEAKS jkg llb RIB EVE STEAKS. Et 1 Q a Ikg 17N Qi.3.70Q1,vt. !Ib FRESH CHICKENS CANADA GRADE A UNDER 1 8 kg/4 lbs igS Ikg /lb CROSS RIB STEAKS BONELESS R3V ea /kg • 673,N, 01 0 ell4E0 CD 0 1Ib BEEF LIVER 9 18 Ikg 0 1 lib ROASTING CHICKEN ERESH, CANADA GRADE A OVER 1 8 kg/4 Ibs Ikg gfl CHICKEN DRUMSTICKS CHICKEN. LEGS PART BACK ATTACHED. '!)orr,,of 0,Ii! lib Ikg CHICKEN BREAST PART BACK ATTACHED Pao /kg /lb IMKINSISMOBILMINOMISI. WHOLE. .CHICKENS CUT UP Ikg(11)9 !lb CHICKEN BREAST QUARTERS WING AT1ACHED Oe el!Ib e) 1 YOUNG TURKEYS FROZEN, GRADE A 5 kg AND UNDER 101 q)-4 .ZIkg