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HomeMy WebLinkAboutClinton News-Record, 1985-3-20, Page 50.20 - The Ram MOM, Week of March. 20, ISSS Ludcnow When you need water, call us for a dependable Goulds water system. We can select the right size Goulds pump that is best for your needs. Call us for professional service! CIiff's Plumbing & Heating • GOULDS L PURE WATER FOR AMERICA Member Goulds Professional Dealer ASSOC tori • 528®3913 That's us! We re proud to announce, 'that our dealership has been selected to represent the newly -combined forces of J I Case and international Harvester That means we can now offer you the widest range of quality agricultural equipment Every- thing to farm more'eltficiently tractors combines implements and all from one dependable source That s.us' We will provide parts and ser- vice. and honor* all warranties for both Case,and IH agricultural equipment Our fresh new team of quali- fied'personnel is ,committed to servicing your needs We know that our most valuable asset Is you our customer • Stop by and let us show you why we re part of this fresh and vital seam for today s farmer' A fresh team for today's farmer ESE iii C.A.BECKER LUCKNOW EQUIPMENT LIMITED 529-7993 Empioy strict from page 16 recommend they get their seed cleaned. at another shareholder?s plant," continue$ Tarunings. First line Seeds can inspect and resample lots at any time. Spot checking is carried out on a regular basis and processing plants are decked each season. "Seed processing within our own company is ane of our methods of quality control. We know the operators and can aleck regularly on their operations," conclude ihnnuri -Shareholder Tom Marlin off the St. Thomas area has been with the company since it started. He is entering his seventh year in the seed cleaning business. Martin's operation features a four screen cleaner for sizing and spiral separators. "Since we are cleaning our own seed, Irve don't mind an extra heavy clean out An extra five per cent can make the difference between 0Af• really good. •lot of seed and a peer one." The spill seeaa°aftors a out .fir additinal one to hitattielleg att4itthe e1eanPr to.ennure that only the bead-' is bagged. "A probed sample Of every lot of seed is sent to wpb fox vigour, gelation and purity testing," says martin,",it is also ur tar checked for ical damage and is sized.." Samples must also 1be'sent to an official seed analyst for a gemination rating. "My plant is checked at least twice a year. Overall appearance and cleanliness is import- ant and the equipment must be in proper running condition," Martin says. "High quality seed is very loaxatant. When. farmers buy Fiirst Line seed they can be assured that they are getting superior seed. Every time a grower opens a bag of our seed heknows it will be good. Consistent quality is one distinct advantage of Fast Line Seeds and turn to page 26 4shfield farrier encouraged by all in - all out swine By Alan Rivett A tucknow area swine farmer ha$ begun using the "all in - all out" method of raising pigs rather than continuous shipping with "very encouraging" results: Doug Cameron, who owns a swine operation on the tenth concession of Ashfield Township, has been using this method for a year with three groups of 425 pigs on his farm While this method is common place among chicken and turkey pmcuers, it is still relatively untried in the ranks of swine producers. Under this system, he ships in pigs when they are eight weeks old at a weight of 50 pounds and ships them to market after 14 weeks at a weight of between 210 and 220 pounds. While using this method Cameron said disease can be more effectively controlled because as pigs are shipped out the ban can be disinfected to have a sterile environment for an incoming batch of pigs. Cameron said sickness in pigs can be greatly reduced because the "all in - all out" system allows a more uniform ventilation of the barn. Since different weights of pigs requires varying degrees of warmth in the at a consistent level as pigs shipped in are all of the same weight. The swine are better able to gain weight because of less stress on the wiener pigs which results in better feed efficiency. Cameron says this stress arises because of needling connected with sickness. When the pigs are in a more easily controlled environment, the end result is less days in which the pigs require in order to be marketable, says Cameron. It takes approxi- mately 130 to 140 days to get a pig to market, but, under this system, the pigs take an average of 90 days to become marketable. Cameron said better records can be maintained because cost of production costs can be more accurately calculated and, once the pigs are sold, the profit margin on the pigs is more accurate. The only draw back to the system, he said, is within the 31/ month time frame when the pigs are being raised, the market prices can fluctuate more than if the farmer is selling the pigs on a weekly basis. Cameron said that he knows of farmers who operate a farrow to finish operation who have set up an "all in - all out" pig system in an area of their barns. This area can be washed down and disinfected in order to get the desired results. Spot treats perennial weeds ... from page 18 perennials with conventional till anyway. "At least with no -till, I don't drag them all over the field," Lobb observes wryly. (in areas where three no -till crops have been harvested the perennials have become concentrated in small areas and are easily and inexpensively spot treated, notes Lobb. Dandelion control has been the greatest challenge which he has noticed to date. --Crop pests for Lobb have only been symptoms of other Management errors. For example, the second generation of slugs which really do damage show up in fairly well defined areas which need more draining. Army worm feeding has been noted following rye and voluntary wheat which was killed too late. The same is true when coir has been planted in late killed alfalfa. --Each year Lobb has' had con variety trials through which he could consider variety ' adaptability on no -till vs conventional till. Variety response to unusual stress must be considered befbre choices are made. -Agribusiness has recognized that no -till will be an essential fact of life for sustainable crop production. More effective equipment, .a new generation of post -emerge herbicides and more stress -specific crop variety recommen- dations are all coming on stream now and in the immediate future. Combined, these factors will make the adoption of any form of conservation tillage (particularly no -till) more practical. --Each year Lobb's highest and lowest yields have been with no -till. Each time he has set a new corn yield record for himself, it has been with no -till. To summarize, no -till is not just a different planting method to be treated as a short cut in crop production. To do so invites disaster, says Lobb. Rather no -till is a different crop production package which may work well, if an honest effort is made to identify and apply the necessary elements of that package. Care must be taken to produce a package which is economically sound as well as con- servation effective, Lobb says. Success , will require a positive attitude, patience and persistence.