Clinton News-Record, 1985-2-27, Page 62page 34, Showcase '85
Translucent, b
When choosing or registering for wedding ,
gifts, who doesn't think of tra' tional stem-
ware? Or, the practical salad bowl? What
about the elegant pitcher? Or, the beautiful
wine carafe?
Because crystal is married to the wedding
tradition and its inherent characteristics
make it a priceless treasure for future
generations, it is only right for you to learn
the crystal facts before making your final
choice.
When selecting crystal, be careful ...
Don't be deceived. Not everything that looks
translucent, brilliant, crystalline and
elegant is fine crystal.'
To help you in your selection, here's a list
of questions many brides often think of when
VtieeteA
ant; elegant, finally the Bets about crystal
choosing their crystal, but never know
whom to ask.
Q.: are air bubbles imperfections or a sign
of low -quality crystal?
A. Absolutely not. Tiny bubbles, marks
and variations are unique traits of high-
qual.ity handblown crystal. They represent
the "signature" of the glassblower's finish-
ed art.
Q.: How can you tell if crystal is hand -
blown or machine pressed?
A.: Handblown crystal is mouth blown,
one piece at a time, and is more graceful,
delicate and finer in detail than machine
pressed crystal. One piece of handb1 wn
stemware may require the work of up to 18
artisans.
On the other hand, pressed crystal is
heavier than handblown and its density
gives. the items a rich tonal ring when
delicately tapped.
Q.: What's the difference between crystal
and lead crystal?
A.: Crystal is a glass that contains lead
oxide, a substance which gives crystal its
weight and luster. High-quality crystal
should contain at least 24 percent lead oxide,
and is commonly called full -lead crystal.
Lead is fundamental since it enables
crystal to retain its attractive qualities dur-
ing the shaping process. The more lead, the
brighter, the clearer and the richer the tone
is.
Q.: What are the most popular crystal
The best selection of
practical Wedding /shower gifts
is at Clinton Hardware.
1044.
Cin e'
CUISINART FOOD
PROCESSORS
Great group wedding
gift!
Above, Diane registers with Cheryl Dunn of Clinton Hardware.
GAS BARBECUES
We have new models for
'85. By West Bend,
Shepherd, Jacuzzi. parts
and accessories.
See Clinton
Hardware for all
your home
DECORATING
SUPPLIES -
WE CAN HELP TAKE THE
GUESSWORK OUT OF YOUR WEDDING AND
SHOWER GIFT SELECTIONS. USE OUR
BRIDAL
SERVICE
For the bride-to-be, come in to Clinton Hardware
and register. Just make a list of your own choice of items
from our vast selection of,merchandise, to help
the choice by your friends and relatives.
Avoid duplication of small appliances, giftware,
housewares - and our registry will help match
up your favorite patterns in casserole dishes, etc,
including C -I -t. Paints
a9d wallcoverings,
Drapery Rods and
Tracks.
CLINTON
HARDWARE
—J.A. Balfour Retail Sales Ltd. --
24 ALBERT STREET CLINTON
CANPAR COURIER
AGENCY DEPOT
HUNTING AND FISHING
LICENSES AVAILABLE
482-7023
pieces for wedding gifts?
A.: A stemware collection is a long
awaited favorite among brides. There are
three basic types: The water goblet, the
wine glass and the closed "ttihp" cham-
pagne. Eight of each is the magicaLirniiber
for a complete set.
Table accessories include the salad bowl,
the romantic candlesticks, the hurricane
lamps, the useful pitcher and the coffee
carafe.
Also, crysta,1 dinnerware is growing, in
popularity. More brides are choosing it
because its versatility complements any
color or table decor.
Q.: Is it socially correct to turn a water
goblet into a dessert dish or a pitcher into a
flower vase?
A. Yes! It is not only correct, but it shows
imagination. After the excitement of the
wedding is long gone and you have a chance
. to settle down, you will soon realize you are
missing a few essential items. Use your
crystal! It is more versatile, practical and
durable than most people suspect.
For instance, a candlelite vase has many
uses: It can be a cigarette, pencil or
toothpick holder. Place it in the center of
your fresh vegetable dip dish and make your
carrots, celery and zucchini stand up.
With crystal there are no limitations to its
use.
Q.: Should\crystal be used only at night
and/or for selected formal parties?
A.: Definitely not. The beauty of crystal is
its all-around use. Crystal can be dressed up
or dressed down depending on the occasion.
Your salad bowl can serve fruits and
croissants in the morning, punch or potato
chips at a picnic lunch, and elegantly
displayed vegetables at a formal dinner. Be
creative. Crystal does not have a season or a
time of day.
Q.: Does weight determine the quality of
crystal?
A.: Not at all. Weight doesn't say anything
about the quality of crystal. You should look
for the craftman's detail work and the tonal
quality.
Turn to page 36
Pre -wedding stress
From page 31
from the weakness that results from a drop
in blood sugar'.
Be sure to get enough rest and exercise
too. Did you know that exercise increases
the body's level of norepinephrine, a
substance that gives you a feeling of
calmness and well-being?
If sleep eludes you at night because you
have too much on your mind, try the time -
tested soothers: A hot bath, warm milk or a
back rub.
Spot cleaning.
Froin page 33
ding dresses. As soon as the stain is gone,
blot dry to prevent a ring.
• Use a cleaning solvent on greasy stains.
Lipstick and other cosmetics, perfume,
salad dressing, chocolate and various foods
respond well to dry cleaning solvents or
spray -on spot removers.
Sprays, or solvents can be found ill purse
size in any drugstore — it's a good idea to
carry one.
To get out a greasy stain, place it face
down on paper towels and go over the•back
with solvent and a clean cloth, working
quickly from center to edges. To complete
the job, use some soap and water. Then blot
dry.• Treat delicate fabrics extra carefully.
Taffeta, for example, can wrinkle per-
manently or even split. Be sure to keep
tafetta flat and smooth when removing
stains and tap or lightly brush it. Silk can be
cleaned easily with milk acids or alkalies —
water with a few drops of ammonia or
vinegar.