HomeMy WebLinkAboutClinton News-Record, 1984-12-05, Page 105Descriptions of Courses and Programs
Mar. 6 $10 Location: Listowel District
Secondary School
Milverton
Tues. 7-10 p.m. 1 evening
Mar. 5 $10 Location: Milverton Public School
Stratford
Wed. 7-10 p.m. 1 evening
Mar. 27 $10 Location: Health Sciences Division
Wingham
Wed. 7-10 p.m. 1 evening
Mar. 20 $10 Location: F.E. Madill Secondary
School
Fee includes $4 for demonstration ma-
terials.
Note: Refunds will be processed only if
requested three working days prior to
start date.
Basic Cooking S
This course is designed for the inex-
perienced cook who is interested in
learning the fundamentals of cooking.
Topics include the preparation of
soups, entrees, desserts, use of spices
and basic nutrition. Preparation and
demonstration will take place in our
kitchen facilities.
Offered at:
Waterloo
Mon. 7:30-10:30 p.m. 10 wks.
Jan. 21 $60 Rm. B8
Fee includes $1 2 for supplies.
Food Processing Demonstration S
Learn how to cook faster and easier by
using all the attachments on your, pro-
cessor.
Learn how to make breads, entrees,
salads, and desserts.
Offered at:
Clinton
Wed. 7-9:30 p.m. 4 wks.
Feb. 20 $24 Rm. 2
Fee includes $8 for supplies.
Gourmet Cooking S
This course is designed for theinex-
perienced gourmet cook who is inter-
ested in learning the basic fundamen-
tals of cooking for two. Preparation and
demonstration will take place in our
kitchen facilities.
Offered at:
Waterloo
Tues. 7:30-10:30 p.m. 6 wks.
Jan. 15 $54 Rm. B8
OR
Tues. 7:30-10:30 p.m. 6 wks.
Feb. 26 $54 Rm. B8
Fee includes $25 for supplies.
Healing With Herbs N
This brief course outlines the philoso-
phy, history and use of herbal remedies
in healing. If weather permits there will
be a brief excursion into the field to
identify and locate herbs suitable for
use in natural first aid and natural
treatment of common ailments. In addi-
tion participants will learn how to
prepare infusions, extracts and oint-
ments and other ways to use familiar
herbs and plants' to promote natural
healing. The instructor, Joyce Balaz,
holds a Master Herbalist diploma from
Emerson College in Montreal and ' a
fellowship in Emerson's Research
Council in Botanic Medicine.
Offered at:
Guelph
Sat. 9 a.m.-5 p.m. 1 day
Jan. 26 $15
Stratford
Sat. 9 a.m.-5 p.m. 1 day
Jan. 19 $15
Note: Refunds will be processed only if
request isreceived three working days
prior to start date.
International Cooking S
This course is designed for the experi-
enced cook who is looking for an
opportunity to learn about cooking
styles from around the world. Each
night will focus on a different country
and meals will be prepared at each
session. Meals will be from as wide a
background as Oriental to, German.
Offered at:
Waterloo
Wed. 7:30-10:30 p.m. 8 wks.
Jan. 23 $62 Rm. B8
Fee includes $20 for supplies.
Oriental Cooking S
This course will familiarize students
with Chinese culinary art including
many exotic ingredients, and authentic
Chinese equipment. Students will learn
to make spring rolls, wonton, "sweet
and sour chicken, barbecuedpork,
tempura,. Szechuan hot and sour soup,
fried rice, Moo Goo Guy Pan, Tai Dop
Voy and many more mouth watering
dishes.
Offered at:
Waterloo
Thurs. 7-10 p.m. 8 wks.
Feb. 7 $55 Rm. B8
Fee includes $1 7 for supplies.
Wedding Cake Workshop N
This two evening demonstration work-
shop will teach you in an economical
and enjoyable way how to assemble
and decorate a three tier wedding
cake.
Offered at:
Clinton
Mon. 7-10 p.m. 2 wks.
Mar. 25 $12 Rm. 6A
Stratford
Thurs. 7-10 p.m. 2 wks.
Mar. 28 $12 Location: Health Sciences Division
Note: There is no refund after the
course starts.
PHOTOGRAPHY
Creative Photography S
Prerequisite: Advanced Photography or
permission of instructor
To become a competent photographer
one has to understand the photographic
process and be confident in operating
the camera.
The next step is the creative aspect. The
creation of pictures and images is limited
only by the imagination of the photogra-
pher.
This course will provide instruction and
develop skills in, visualisation, composi-
tion, photographic design, and the
effective use of lighting. Colour theory
and its practical applications will also be
explored.
Colour printing by the Ektaflex Process
will be demonstrated and some practical
experience will be offered at the Doon
Campus.
Offered at:
Doon
Thurs. 7-10 p.m. 8 wks.
Jan. 24 $54
Fee includes $16 for supplies and
equipment.
Advanced Photography S
Prerequisite: Photography The Basics
This course will provide students with an
opportunity to learn and practice ad-
vanced techniques. The course includes
practical assignments and critiquing
sessions. Demonstrations by the in-
structor and practice in class will help
students understand the operation of
their equipment. Students should bring a
35 mm camera (filters optional) with
manually adjustable aperture and shut-
ter speeds.
Offered at:
Clinton
Thurs. 7-10 p.m. 6 wks.
Date to be determined $36
Students interested in this course should
telephone the Clinton Campus to have their
names put on a waiting list.
Guelph
Tues. 7-10 p.m. 6 wks.
• Feb. 19 $36
Waterloo
Thurs. 7-10 p.m. 6 wks.
Jan. 24 $36 Rm. G1
Note: Includes one late afternoon Satur-
day or Sunday shooting session.
Fee includes $4 for demonstration
material and rental of equipment.
Photography - The Basics S
This course is for those who know very
little about Photography. The objective is
to provide the students with an under-
standing of their cameras. Practical
demonstrations and review of student
photographs are included. Students will
learn how to load the camera, identity
and operate parts of ' the camera and
choose and create better pictures. It is
advisable to bring a 35 mm camera to
class.
Offered at:
Cambridge
Sat. 9 a.m.-12 noon 6 wks.
Jan. 26 $35
Doon
Tues. 7-10 p.m. 6 wks.
Jan. 22 $35
OR
Wed. 7-10 p.m. 6 wks.
Jan. 23 $35
Guelph
Tues. 7-10 p.m. 6 wks.
Jan. 8 $34
OR
Thurs. 7-10 p.m. 6 wks.
Jan. 10 $34
Stratford
Tues. 7-10 p.m. 6 wks.
Jan. 22 $32 Rm. 305
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