HomeMy WebLinkAboutClinton News-Record, 1984-07-25, Page 16•i.
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clear vitaminized
A&P reserves the right to limit quantities to normal family requlir.merltst
SAVINGS SHOWN tN THIS AD' BA$.gD ON A &PCURRENT REG ;ALAR RETAIILS-
NABO
.TIO.
DeCar elfiate .
GRONNO F
CQ•EE
0
SAYE .40
WHITE, YELLOW OR ALMOND, FACIAL, ACELLE
Royale Tissues
BOX OF 100 SHEETS
A&P
Pure Apple Juice
48 FL OZ TIN
REGULAR, FINE OR EXTRA FINE, COFFEE
Nabob Tradition
369 g VAC PAC
REGULAR 16 SLICES OR
THINS 24 SLICES, SCHNEIDER'S, PROCESS
Cheese Slices
500 g PKG
(Fine or Reg Nabob Decaf.-369 g vac pac-3.99-Save.60)
CUT FROM CANADA'S FINEST GRADE 'A' BEEF
SEMI -BONELESS BLADE OR CHUCK SHORT RIB
Beef Roasts
SAVE 1.54/kg-.70 Ib
'GREAT ON THE B.B.O.•-MEDIUM
Ground Beef
73/169.
/kg
Ib
COMBO PACK CONTAINS: 2 RIB ENDS 2 LOIN ENDS, 4 CENTRE CUT CHOPS
Loin
Pork Chops
39/199
Ib
/kg Ik9 Ib
RIB OR 3 TO 3 2 LB TENDERLOIN PORTION
Pork Loin Roasts 1039/199
ROAST OR CHOPS (BONELESS 6.37/kg-2.89 Ib) i2�
Pork Loin Centre Cut Ikg Ib9
PORK LOIN RIB PORTION (COUNTRY STYLE)
Spare Ribs 419/209
PREVIOUSLY FROZEN WHOLE'TURKEY BREASTS 5.491kq-2.491b)
Turkey Legs 3 8/149
NEW ZEALAND, SHORT CUT. WHOLE
Lamb Legs 4 g/191?
PETIT GORET• SMOKED. BONELESS, PICNIC STYLE
Pork Shoulders4.14V18?
CANADA PACKERS. DEVON BRAND
Breakfast SausageILI /kg
-451/151913
REGULAR. BEEF OR R R 0
Maple Leaf Wieners
vac pac89
450g 1■
MAPLE LEAF SKINLESS OR //�
Golden FrySausages500
p gg 2■(/�,�'9
SAVE 56
SOFT MARGARINE
Blue
Bonnet
twin pack of 2 99
8 oz tubs .
SAVE 1.60
INSTANT COFFEE
Maxwell
House
10 oz
jar
SAVE :1.76/kg-.80 Ib
EXCELLENT FOR BRAISING
Blade Steaks
73/'69
Ikg - Ib
NEW ZEALAND (SHOULDER LAMB CHOPS 4.391kg-1.99 Ib)
Loin59/299
Lamb Chops 16 !kg lb
MAPLE LEAF SLICED. 7 VARIETIES INCLUDING MAC & CHEESE
Cooked Meats v=1.69
MAPLE LEAF OR SHOPSY, SLICED (SHOPSY 375 3.39
Cooked Ham "175g° ■ 9
SHOPSY. REGULAR OR ALL BEEF
Sliced Bologna vSOogC 2.59
SHOPSY SLICED, ALL BEEF SALAMI. BEERWURST OR
Summer Sausage (pkg 1.19
SHOPSY. SLICED SMOKED BREAST OF TURKEY. CORNED BEEF BRISKET OR.
Pastrami 'pkg 1.59
SHOPSY-COLE SLAW OR o
Potato Salad
500 8 1 49
carton ■ id
CLIFFSIDE. BEEF. CHICKEN OR TURKEY
Meat Pies pkg of
4
584g1.99
TOWN CLUB SLICED
Side Bacon v500gc 2■49
TOWN CLUB. SWEET PICKLED. VAC PAC
Cottage Bolls 439 /199
SAVE
40
GRAPE, FRUIT PUNCH OR ORANGE
Kent Fruit
Drinks
3-250 mL
pkg
.99
SAV
ORANG.F PEKOE
Red Rose I
Tea Bags Pqof - •
73/1, 69
Ikg Ib
SAVE 1.32/kg-.60 Ib
BLADE, CHUCK SHORT RIB OR SHOULDER
Boneless Beef Roasts
439/199
1
•
•
CANADA GRADE 'A', FROZEN. EVISCERATED120 TO OZ.AVERAGE
Cornish
Hens
4197/1"
"Deli Shop2P!
AVAILABLE AT MOST A&P STORES ,r,
MAPLE LEAF, COIL
Polish
Sausagelb
I100g44/199
POTATO & EGG
Shopsy Salad .400009/17lb
MAPLE LEAF
Country Kitchen Hams
•99/100g / 4991h
SAVE 1.00
Fresh Pizzas
2.99
12 inch
size
SAVE .90
EXTRA CREAMY OR EXTRA CRUNCHY
York Peanu
Butter 750
9.99
SUPER- BUY!
FLAKED WHITE IN BROTH
Island Queen
Tuna
Queen
6' I-II 99
or tin ■
SUPER BUY!
FROZEN. CONCENTRATE, ORANGE OR APPLE 12 FL OZ TIN
Sun Squeezer) nn
Drinks LI mOU
FROZEN, CONCENTRATED, ORCHARD'S BEST,SAVEE .36.
.12oz1/t?tintl 9.9
■
York Apple Juice
FROZEN, ASSORTED FLAVOURS SAVE 30
Jello -o Pudding Pops p;2°1 2.69
BOSTON BLUE, FROZEN
Fish Fillets 3 /kg /16!
MAPLE LEAF, FROZEN, GREAT ON THE B.B.Q..
Beef Burgers 7pkgg 3.99
SUPER BUY!
BANQUET FROZEN, BEEF, CHICKEN OR TURKEY
Meat
Pies
8°z
59
pie 1
NORDICA, 2%, PARTLY SKIMMED
Cottage Cheese
RICH'S
SAVE .50
750 g
cont2•49
SAVE 14
Dessert Topping 250gtaeros1.19
FROZEN; CANADIAN MINT SAVE .84
Good Humor Novelties Pk6 of 1.99
ASSORTED FLAVOURS INCL. LEMONADE (428 g) SAVE .30
Valiant Crystals pkgg 1 ■69
FRUIT COCKTAIL, PEACH 12'S. OR SLICES. PEAR ' 2'S
A & P FruitNo InSPearugar JuiceAdded 28 oz 1 49
tin ■ d/
WHOLE WHITE
A&P Potatoes
ASSORTED FLAVOURS
A&P Fruit Drinks
A&P
Mineral Water
'SPRING & SUMMER: FLARE TOP. ASST FLAVOURS
McCormick's Candy
SUPER BUY!
19 oz
1111 ■ 9
SAVE 20
48 tl oz
.tin '■ 9
SAVE .10
750 mL
btl ■
SUPER BUY'
270pkgg1 49
pkg
SAVE .26
NEG 11R SUGAR V REL GINGER
()HANG. TONIC & SODA
ATE REG OR SUGAR V REt i' PI ITS
Canada ry
Bera es 7 11ll .
plus .301311 deposit
BUY . 3 -SAVE 1.12
ASSORTED FLAVOURS. FRUIT ON THE BOTTOM
Silverwood
Yogurt
1'°
Cathy Van NinitPyS, daughter of Martin and
Beverley Van .1Vinituys' of Bayfield,
graduated on June 22 from Fanshawe
College, London, from a two year, executive
secretarial course. Cathy is also a graduate
of St. Joseph's Separate School and CHSS in
Clinton.
04 wants plan
for red meat at
provincial level
STRATFO.RD -- The provincial
agriculture minister should move to develop
a two-party stabilization plan for Ontario's
red meat producers, president of the
Ontario Federation of Agriculture (OFA),
Harry Pelissero said at an OFA board
meeting in Stratford -
"Mr. Timbrell said he didn't want to let
the red meat industry down. If that's how he
feels, then it's time for him to act. Using the
federal election as an excuse to hold off on
any new policies is letting the industry
down," Pelissero said.
Because of the election, Pelissero said,
"We may have to "accept that we cannot get
a national market insurance program until
the fall." If the province went ahead with a
two-party plan for Ontario, it could later
become part of the national program, he
said.
In June, former agriculture minister
Eugene Whelan introduced a bill to give him
the power to negotiate a • three -party
stabilization plan with the provinces. That
bill died on . the order paper when the
election was called.
Pelissero said the new agriculture
minister,- Ralph Ferguson "has -also shown
support for stabilization, but it looks like an
agreement could be pushed back again."
"We must continue to push for a national
program with an equitable formula,"
Pelissero told the board of directors, "But in.
the ` meantime, we should push for a
provincial- program. Let's see if Mr.
Timbrell willlive up to his word."
Additonto: Agricultural
Issues Platform
Section 31; •
This ' part of the Income Tax divides
farmers into three categories, full-time,
part-time, and hobby farmers, Part-time
farmers are only allowed to write-off $5,000
of their farm losses against their off -farm
income. This limit is 30 years oldand isn't a
true reflection of today's, farming costs. It
disregards the fact that many beginning
farmers often take other jobs in order to
help them through the difficult early years.
The •OFA proposes that the amount of
farm losses that can be deducted'from off
farm income will be determined by a
formula that will reduce the deductible
losses as the off -farm income increases.
Work injuries cost
Canadians $10 -billion
OTTAWA - Preliminary data from Labour
Canada reveal that more than 850 Canadian,
workers died from work-related injuries
and illnesses in 1982. More than 15 million
working days were lost due to injuries,the
equivalent of 62,000 person-years, at an
estimated cost to the Canadian economy of
$10 billion.
These data are', contained in
EMPLOYMENT INJURIES, AND
OCCUPATIONAL ILLNESSES .1972-81,
produced by the Occupational Safety and
Health Branch . of Labour Canada. The
publication contains work injury statistics
for all Canadian jurisdictions and covers the
period 1972-1981, with preliminary data for
1982.
In releasing the report, Labour Minister
Andre Ouellet commented on the
disproportionate attention paid to Canada's
industrial dispute record compared to the
country's work safety record, saying:
"Apart from the 'tragic , human
consequences of these far -too numerous
accidents, the record of working days lost to
such occurrences, which is nearly double
that of industrial disputes, is a • national
disgrace." 1
Preliminary figures for 1982 show that one
in eight workers in Canada was hurt on the
job, and that among the 1.1 million injuries
there were mord than 850 fatalities. One
positive note, ho ver, is the fact that the
incident rate was 11.91 injuries per 100
workers, eight per cent lower than the 1981
rate of 12.93 and 12 per cent lower than the
1980 rate of 13.46.
Other highlights of the 134 -page report
include the following:
- fishing, forestry and mining were the three
most hazardous industries in Canada' in
1982;
- approximately 24 .per cent of all itijuries
occur t� the hand or finger and 20 per centto
the back or spinal cord;
- in 1981, 48 per cent of, all injuries were
disabling compared with 47 per cent in 1980;
- 14.5 million workdays were lost in 1982 due
to injuries, equivalent to 62,000 person
years;
- workers in the federal jutisdiotlon
accounted for six per cent of injuries.
Copies of the report are available from:
PUBLICATIONS DISTRIBUTION
CENTRE, Labour Canada; Ottawa, Ontario,
KIA 0J2, (819)994-0543.
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