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Home My WebLink AboutClinton News-Record, 1984-05-23, Page 81,• The Goderich OPP reported only one major accident in the Clinton area over the holiday weekend. This single car crash in Goderich Township resulted in $5,000 in damages. (Jim Fitzgerald photo) Car slams into tree GODERICH TOWNSHIP - An accident in Goderich Township between Concessions 7 and 8 on May 18, left a vehicle, driven by 18 - year -old Jeffrey Van Wyk of RR 3 Clinton, with $5,000 worth of damage, but the driver escaped uninjured. Garage sale planned for churc The vehicle was travelling northbound on the sideroad when it veered into' the east ditch, rolled over and struck a tree. The OPP reported three 12 -hour drivers license suspensions over the long weekend and 19 liquor seizures. By Betty McCall VVALTON - Sunday worshippers were welcomed by Mr. and Mrs. Howard Hackwell at the morning service at Duff's • United Church. The organist was Mrs. Margery Huether and ushers were 'Ross Bennett, Roy Gingerich and Neil McGavin. The Rev. Charles:A. Swan gave as his ser- mon and prayer, "The Church of What's happening now". Rev. Swan will . attend the London Con- ference this week in .St. Thomas: The Rev. Dr. Gordon Hazlewood will conduct worslup next Sunday. In the announcements the final date for the spring bale is May 27 and the Garage and Bake Sale is planned for June 9. Local news ' May 13. Mr. and Mrs. Ray Huether, h Steven and Joon entertained her parents, Mr. and Mrs. Watson Webster of Clinton to a Mother's Day dinner at the Triple K Restaurant. in Blyth. In the afternoon Ray and Margery attended a shower for Vicki McCall at the Burke Cottage. Mrs. Mary Humphries has returned home from a holiday at Myrtle Beach, South Carolina, recently. She had accompanied Mr. and Mrs. Jack Bennett (her brother) from Newmarket. It being the Victoria weekend it was rather quiet in our district. Many headed for campsites or their summer cottages at the lake for the ,first long weekend. The weather cooperated with no rain, the sun did shine out late Sunday afternoon, making the. Mon- day holiday ideal for the return trip home. CRSS summer school CLINTON - The Huron County Board of Education is offering a full Summer School Program at Central Huron Secondary. School (CHSS) again this year. Courses are offered to both elementary and secondary school students in Math, English, Science, History, and Computer Studies. This year "SUMMER SCHOOL '84" is of- fering two new credit courseS'at the secon- dary level - Keyboarding (Typing 141), and Computer Studies (Data 241),. both of which will earn a half credit towards a student's graduation diploma.. English as a Second Language and Driver Education are also of- fered. • For a four week period beginning July 2, summer school students receive intensive, personal instruction in one subject for three hours each day. Since class sizes are usually small, and since only one subject is being studied, students have an excellent oppor- tunity to improve their understanding of a subject so that the following year's work will be easier. Bus transportation has been arranged to collect students from the major areas of the county. This arrangement will be improved Once school actually starts and we know who is coming. MIDNIGHT MADNESS SPECIAL May 24-25-26 Only VIC 20 GAMES $ 1 9 9 EDUCATOR SERIES • GRANGER'S T.V. 92 South St. GODERICH 524-11925 In the past, both staff and students have found summer school to be a rewarding ex- perience - Not only for the improvement in regular school work, but also for the ex- perience of summer school itself. Small. classes, a new environment, good weather, a relaxed atmosphere all tend to make sum- mer school enjoyable. A complete list of courses offered is available from all school , principals, guidance counsellors or by contacting: W. Paul Elgie, Principal, "SUMMER SCHOOL '84", F.E. Madill S.S., Wingham, Ontario, NOG 2W0. tbe Blyth Irk - Sunday Special - May 27th from 4 pm -7 pm ROAST BEEF BUFFET Includes salad bar. Dessert and coffee $7.50 - Dinner Hours - Friday and Saturday 5 pm - 8 pm Sunday 4pm-7pm Reservations Appreciated Appearing this Weekend "Will Hawks Licensed under L.L.B.O. 523-9381 >Sl l slfi ie eorlcentr'ate ,1 soluble ,tgantiles,. wettable powder flowables and, . suspension are, a terms wb hl descri.40 the sical cbarac ruts o£ . n herbicide. tomer,. t4' son stl eone spraying ehetniCals, t1 can ba ventuaing when mixing herbicides lathe sprayer, A few tills may help you this spring in mix ingherbicides. Generally, herbicides are added to the Spray tank In order from those least soluble followed by those moderately soluble and finally the fully soluble. herbicides. Her- bicides which are least soluble are the wet- table powders, such as Atrazine 80W, Bladex, Lorox, which aren't really soluble in water but are suspended in the water and are thus often milky or cloudy in colour. It is especially important with wettable powders that there is constant agitation in the tank to keep the herbicide in suspension. On the other end of the scale, we have those her- bicides which are added last to the tank and are completely soluble in water. Herbicides such as Tropotox Plus, Dycleer, Dyvel, Kilmor, Laddok and Banvel are solutions which are easily mixed with water to give us a uniform spray tank mix. The first step before adding herbicides to the tank is to thoroughly clean the sprayer. Cleaning is a must at the end of each day and -when a different herbicide is to be used. Minute amounts of a herbicide in the tank or hoses can cause damage toSome crops. Hor- mone type herbicides, such as Banvel,. 2, 4-D and MCPA require special cleaning atten- tion. When cleaning the tank, use at least 225 YOUR OPINIONS ARE NEEDED TO HELP PLAN THE FUTURE OF YOUR HURON COUNTY PIONEER MUSEUM Where do you live? Have you visited The Museum? When was your last visit? _ _ _ . _.._ What do you like about the museum? Your Age? _ If so how many times? How would you make it better? We welcome your ideas. Please attach any further comments Return your Response to: • MUSEUM PLANNING STUDY P.O. Box 420 BLYTH, ONTARIO NOM 1110 ..._n. litreas of water til rinse out: he tank.andulines:. At the sante tune , clean the lee and screens (but not with n+�a wire brtis .):. Various detergent or alkaline cleaners. such as .. .. Or WOWS : hour old ammonia be added to - the tank to belp remove residue herbicide- Thesee.sbould be re-eireulated for several minutes. •Next, fill the sprayer 1/3 to In full of water and add any carrier . re- quired. it your tank uses, hydraulic agita- tion, it may be advisable to fill'tie tank two- thirds full. Some hydraulic systems, when they draw water from the bottom of the tank, may draw up the wettable powder if poured directly over the intake. Start the agitator. Agitation should be fast enough that a strong rolling effect on the water surface is created. However, avoid excessive agitation which will cause foam- ing. While agitating, add the wettable powder or wettable powders in suspension. A quick check of the label will tell you what type of formulation. your herbicide is (i.e. - wettable powder, suspension,. etc.). Allow several minutes for these herbicides to mix. Add granule, flowables, suspension and liquid formulation herbicides. Now add the emulsifiable concentrate herbicide. Finally, true solutions go into the sprayer followed by filling the sprayer to the desired volume level with water. A few examples of our thumb rules would be: Example 1 - Lasso plus Bladex Tank Mix: Bladex Liquid - Suspension, add first, Lasso - Emulsifiable Concentrate, add last. Example 2 - Sencor 500 plus Treflan Tank lith . lien r SOO 64011401111 add t, ref14=.'able codcentr'ate, add le DuaI plus Lame Tank Mix, L.'exone wettable powder, add first, Dual - Ernt;lslfiable Concentrate, add last. E ple, 4 = Atrazine plus Banvel Tank Mix. Atrazine 9OWP - wettable powder, add first. Banvel- Solution, add last. One last point: before anything fails, read the label. ' Excess Milk? . To Veal or not to Veal Any, producer who is presently short of milk quota is faced with a serious problem. Basically, their earning power has__keen deleted, since this extra milk would only receive about$5 per/hl after all marketing costs and over -quota levies. The decision whether'or not to put this ex- tra milk through calves depends on the dif- fernece in returns for a veal calf vs. shipped milk . (with or without quota) vs. culling cows. These all must be related to the cost of production. of one pound of milk. Last year's Huron. County Financial Dairy Summary in- dicated the -average direct cost of produc- tion of milk was $25 per hectolitre. Major factors to consider before vealing include time, labour, housing and management. White veal requires very explicit feeding and management practices: The majority of • the veal` produced in Ontario is red veal since the feeds and feeding practices are more flexible than with white veal. For this reason, red veal fits in very nicely for surplus milk supplies if economics are in line. The calf can be fed on whole milk, skim milk, milk replacer or vealer ration. The 11- qqui¢ diet can' be fait -fed or limited *pear ding on supply and,economics. A guideline, to follow is that while on the whole .milk diet, it require; approximately ten pounds of milk to produce onepound of gain on a veal calf. Most calves will -average 2-2.5 pounds of gain per day. Commercial veal rations are available and should con- tain between 20 and 25 per cent protein and 14-25 per cent fat. In summary, the price of available milk and the price of veal will dictate the economics of selling the whole milk through veal calves. Ready, Set ... Done • That's just how quick a microwave is! Do you have,a microwave oven now and would like to know more? Are you interested in seeing what it's capable of doing in you could purchase one? Well ... why, don't you come out to a microwave oven demonstration and just check all these angles out? Joan Winfield (freelance writer for Cana- dian Living magazine) will be doing two demonstrations. She also has marketed her own cookbook, Microwave Miracles, and will have it available to you. We'd love to have you join us. Dates are: Thursday, May 31 - St. Andrew's Presbyterian Church, Wingham, 7:39 - 9:30 - p.m.; and Monday, June 4 - Canadian Legion Hall, Seaforth,-7:30 - 9:30 p.m. Admission is $3 - payable at the door, but pre -registration is necessary. Please phone the Agricultural Office at 482-3428. For more information, contact Jane Muegge, Ontario Ministry of Agriculture and Food, Clinton. SUPER S:PIAL!. FRESH 3 Centre Cut Chops 3 Rib Portion Chops 3 Tenderloin,Portion Chops COMBINATION -BUDGET PACK LOIN PORK CHOPS 26ks Ib. • FRESHLY MADE REGULAR GROUND BEEF 2 60/h1 l1 FRESH CENTRE CUT BONELESS PORK LOIN CHOPS.. OR ROASTS 5.05 /kg • Ib. NEW ZEALAND FROZEN SHOULDER LAMB ROAST 79 Ib. 3.95 /kg SCHNEIDERS FRESH PORK & BEEF ENGLISH SAUSAGE 98 .4.37 /kg • Ib. 4 SMOKIE DOGS Aa f98 CENTRE CUT LOIN FAST FRY PORK CHOPS Q. 39'. 99 /kg Ib. FRESH PORK LOIN COUNTRY STYLE RIBS 3.48'. 58 /kg Ib. NEW ZEALAND FROZEN SHOULDER LAMB CHOPS 4.17 11.89/kg lb SCHNEIDERS COUNTRY GRILL SAUSAGE 500'9 2.69 MAPLE LEAF FROZEN VEAL STEAKETTES 7509 3.49 • REG. OR COGNAC ZIGGYS LIVER PATE 500 ,x.49 BEEF BURGERS 49 1 Kg FAMILY PACK • CORNED BEEF THREE 50 g COUNTRY GOLD SLICED COOKED HAM 1759 f59 SUMMER, SALAMI OR PEPPERONI NO NAME MEAT CHUBS 600 g 2.49 I 9 • NO NAME SLICED CHICKEN BOLOGNA 3759 1.19 r DELI COUNTER SPECIALS AVAILABLE ONLY IN STORES EQUIPPED WITH DELI COUNTERS Z & W STORE SLICED COOKED HAM • S.49k9Z.49b. BLUE RIBBON REG. OR BEEF SCHNEIDERS BOLOGNA 4.391.99b. PRIDE OF CANADA SMOKED VINTAGE HAM 9.46,k94.29b. FREE WITH EVERY a40 ORDER A BUY ONE GET ONE FREE SNEAK PREVIEW PASSPORT COUPON TO CANADA'S WONDERLAND. DETAILS AT THE STORE. SPECIA PRICES IN EFFECT FROM WED. MAY 23 UNTIL CLOSING SAT. MAY 26. We reserve the right to limit purchases to reasonable weekly family requirements. SHOPSYS MIXED BEAN OR POTATO EGG SALAD a 3.13kgf.69IPRODUCE SPECIALS FRESH FROM THE TROPICS DOLE, DELMONTE OR CHIQUITA BANANAS E;6¢ /kg PROD. OF U.S.A. CANADA NO. 1 CALIFORNIA GREEN SEEDLESS PEARLETTE GRAPES 4.17 /k9 PROD. OF U.S.A. CANADA NO. 1 CALIFORNIA STRAW- BERRIES HEAPING QUART MAKES A GREAT SALAD PROD. OF U.S.A. FRESH SPINACH 10 oz. PKG. COUNTRY OVEN SPECIALS COUNTRY OVEN GOOD RAISIN BREAD 1.29 450 g FRESH BAKED DELICIOUS CARROT CAKE FRESH COUNTRY OVEN CRUSTY ROLLS., 450 g 199 .EACH .09' • 99' PRODUCT OF U.S.A. CALIFORNIA FRESH BROCCOLI BUNCH PROD. OF U.S.A. CANADA NO. 1 VINE RIPENED FLORIDA TOMATOES 1.96 /k9 ASSORTED ANNUAL BEDDING PLANTS BOX 990 RED GERANIUMS 31/2' POT FCAN. FCY. GRANNY SMITH % 96/kg APPLES d9° it, PROD. OF U.S.A. FLA. CAN. N0. 1 GREEN Se/kg CABBAGE 39' PROD. OF U.S.A. FLA. CAN. N0. 1 SWEET CORN -$ 411.29 PROD. OF U.S.A. CALIF. CAN. NO. 1 LETTUCE ' . ti AD . 69# PROD. OF U.S.A. MILD MELLOW AVOCADOS EA 49' PROD. OF S. AFR. BLUE BARLINKA ...VP/kg CAN NO.1 1.39 Ib PROD. OF U.S.A. CALIF. MILD GREEN ONIONS S/ 99� BUNCHES PROD. OF U.S.A. CAN. N0. 1 CARROTS 21b. no PROD. OF ONT. CAN. N0. COOKING ONIONS 2 I PROD. OF U.S.A. CALIF. CAN. N0. 1 CANTALOPES PROD. OF MEXICO BRUSSEL SPROUTS 2 CU. FT. 512E NO NAME PEAT MOSS 1READY 10 SERVE � 5 89 LEMONADE LItRE 99e J.E. 1.5 LITRE1.' READY TO SERVE 19 FRUIT PUNCH 99' J.I. 1.5 LITRE fS/kg READY TO SERVE 99° Ib GRAPE COCKTAIL COLOURFUL FLOWERING PERSIAN 3.49 VIOLETS 6 POT 5.99 7 SUPER SPECIAL SUPER SPECIAL ) r SifitER S 11;iClie) SUPER SPECIAL. ) FRESH ONTARIO CENTRE CUT PORK LOIN CHOPS OR ROASTS f 3.95 ; PRIDE OF CANADA SLICED ;SIDE BACON s249479 PRIDE OF CANADA BONELESS SMOKED' PICNIC PORK SHOULDER . MAPLE. LEAF SWEET PICKLED BONELESS PORK BUTT COTTAGE ROLL 3.95/k9 . • Ib. FRESH CENTRE CUT BONELESS PORK LOIN CHOPS.. OR ROASTS 5.05 /kg • Ib. NEW ZEALAND FROZEN SHOULDER LAMB ROAST 79 Ib. 3.95 /kg SCHNEIDERS FRESH PORK & BEEF ENGLISH SAUSAGE 98 .4.37 /kg • Ib. 4 SMOKIE DOGS Aa f98 CENTRE CUT LOIN FAST FRY PORK CHOPS Q. 39'. 99 /kg Ib. FRESH PORK LOIN COUNTRY STYLE RIBS 3.48'. 58 /kg Ib. NEW ZEALAND FROZEN SHOULDER LAMB CHOPS 4.17 11.89/kg lb SCHNEIDERS COUNTRY GRILL SAUSAGE 500'9 2.69 MAPLE LEAF FROZEN VEAL STEAKETTES 7509 3.49 • REG. OR COGNAC ZIGGYS LIVER PATE 500 ,x.49 BEEF BURGERS 49 1 Kg FAMILY PACK • CORNED BEEF THREE 50 g COUNTRY GOLD SLICED COOKED HAM 1759 f59 SUMMER, SALAMI OR PEPPERONI NO NAME MEAT CHUBS 600 g 2.49 I 9 • NO NAME SLICED CHICKEN BOLOGNA 3759 1.19 r DELI COUNTER SPECIALS AVAILABLE ONLY IN STORES EQUIPPED WITH DELI COUNTERS Z & W STORE SLICED COOKED HAM • S.49k9Z.49b. BLUE RIBBON REG. OR BEEF SCHNEIDERS BOLOGNA 4.391.99b. PRIDE OF CANADA SMOKED VINTAGE HAM 9.46,k94.29b. FREE WITH EVERY a40 ORDER A BUY ONE GET ONE FREE SNEAK PREVIEW PASSPORT COUPON TO CANADA'S WONDERLAND. DETAILS AT THE STORE. SPECIA PRICES IN EFFECT FROM WED. MAY 23 UNTIL CLOSING SAT. MAY 26. We reserve the right to limit purchases to reasonable weekly family requirements. SHOPSYS MIXED BEAN OR POTATO EGG SALAD a 3.13kgf.69IPRODUCE SPECIALS FRESH FROM THE TROPICS DOLE, DELMONTE OR CHIQUITA BANANAS E;6¢ /kg PROD. OF U.S.A. CANADA NO. 1 CALIFORNIA GREEN SEEDLESS PEARLETTE GRAPES 4.17 /k9 PROD. OF U.S.A. CANADA NO. 1 CALIFORNIA STRAW- BERRIES HEAPING QUART MAKES A GREAT SALAD PROD. OF U.S.A. FRESH SPINACH 10 oz. PKG. COUNTRY OVEN SPECIALS COUNTRY OVEN GOOD RAISIN BREAD 1.29 450 g FRESH BAKED DELICIOUS CARROT CAKE FRESH COUNTRY OVEN CRUSTY ROLLS., 450 g 199 .EACH .09' • 99' PRODUCT OF U.S.A. CALIFORNIA FRESH BROCCOLI BUNCH PROD. OF U.S.A. CANADA NO. 1 VINE RIPENED FLORIDA TOMATOES 1.96 /k9 ASSORTED ANNUAL BEDDING PLANTS BOX 990 RED GERANIUMS 31/2' POT FCAN. FCY. GRANNY SMITH % 96/kg APPLES d9° it, PROD. OF U.S.A. FLA. CAN. N0. 1 GREEN Se/kg CABBAGE 39' PROD. OF U.S.A. FLA. CAN. N0. 1 SWEET CORN -$ 411.29 PROD. OF U.S.A. CALIF. CAN. NO. 1 LETTUCE ' . ti AD . 69# PROD. OF U.S.A. MILD MELLOW AVOCADOS EA 49' PROD. OF S. AFR. BLUE BARLINKA ...VP/kg CAN NO.1 1.39 Ib PROD. OF U.S.A. CALIF. MILD GREEN ONIONS S/ 99� BUNCHES PROD. OF U.S.A. CAN. N0. 1 CARROTS 21b. no PROD. OF ONT. CAN. N0. COOKING ONIONS 2 I PROD. OF U.S.A. CALIF. CAN. N0. 1 CANTALOPES PROD. OF MEXICO BRUSSEL SPROUTS 2 CU. FT. 512E NO NAME PEAT MOSS 1READY 10 SERVE � 5 89 LEMONADE LItRE 99e J.E. 1.5 LITRE1.' READY TO SERVE 19 FRUIT PUNCH 99' J.I. 1.5 LITRE fS/kg READY TO SERVE 99° Ib GRAPE COCKTAIL COLOURFUL FLOWERING PERSIAN 3.49 VIOLETS 6 POT 5.99 7