Clinton News-Record, 1983-12-07, Page 32Sania 's
Shopping Lisa
Quasar
MICROWAVE OVENS
the wave of the future
Quasar Microwave
Ovens have
' earned the
Good
Housekeeping
Seal.
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ENREDCO
CEILING FANS $18 995
1$ Luminaire Fan - Reg. '239.95 •
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GET TWICEE NEATii
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BATHROOM VANITIES
Kitchen and Bathroom
PLUMBING SUPPLIES
InqIi. APPLIANCES
WISE
ENERGYCENTRE
HAROLD WISE LIMITED
262 Bayfield Rd., CLINTON 482-7062
Make s
me delicious fis
Some of the nicest gifts you can give are
those you've made yourself. They have a
special way of showing you really care.
The recipes below are for interesting holi-
day treats that you can make before the
festivities begin. Attractively wrapped they
will make most welcome gifts, or perhaps
you'll want to show them off at home, for
guests and your loving family.
Rom or urbon Balls
Make these a few weeks before giving, so
they have a chance to ripen.
1 cup pecans, almonds or walnuts, chopped
fine
1 cup vanilla wafer crumbs
2 tablespoons Dutch cocoa
1 cup powdered sugar
11 tablespoons white karo syrup
'/4 cup rum or bourbon
Mix all ingredients together. Using about
1 rounded teaspoon of the mixture, form
small balls. Roll in extra powdered sugar
and store in tightly covered container, mak-
ing sure they are not crowded together.
That's it! For a change, try chocolate
wafers instead of the vanilla, but leave
cocoa out of recipe if you do.
Leckerli
1/2 cup honey
1 cup sugar
'/z cup chopped candied lemon and orange
pee
11/2 tsp. nutmeg
11/2 tsp. cloves
1 tablespoon cinnamon
1 tsp. baking soda
1 cup unblanehed almonds, sliced thin
Grated rind of '/z lemon
23/4 cups sifted flour
Heat honey and 1/2 cup sugar to boiling.
Remove from heat and add peel, spices and
baking soda dissolved in 2 tablespoons cold
water. Add remaining ingredients and
knead until well blended. Roll dough to 1,2
inch thickness. Put on greased waxed
paper, on cookie sheet and bake in moderate
oven, 325°, for about 25 minutes. Turn out on
wire rack and remove paper immediately.
Turn, right side up. Cook remaining 1,2 cup
sugar and 1/4 cup water until mixture spins a
thread. Spread on leckerli and cut in dia-
mond shapes. Store in airtight container for
at least a week before giving or using.
Nut Loaf Sensation
3/4 cup sugar
3/4 cup sifted all-purpose flour
kt tsp. baking powder
'/z tsp. salt
2 packages pitted dates — about 11b.
1 cup well -drained maraschino cherries
3 cups shelled Brazil nuts — 2 Ib. unshelled,
or 11b. shelled
3 eggs
1 tsp. vanilla
Start heating oven. Grease, then line with
waxed paper, a loaf pan measuring 9" x 5" x
3". Place first 4 ingredients in sifter. In
large bowl put nuts, dates and cherries and
sift flour mixture over them. Mix with hands
till fruits and nuts are well coated. Beat
eggs till foamy, add vanilla, stir into nut mix
until well mixed. Spread evenly in pan, bake
until done. Cool in pan on wire rack for 15
minutes. Remove from pan; peel paper off;
cool on rack. Wrap in aluminum foil and
store in refrigerator. Will keep for 5 or 6
weeks.
Happy holiday nibbling to all!
Plan a creative party
Everyone gets into the act at this favorite
Christmas party. Invite dear friends and
relatives for a heart-warming evening for
all. The hostess heaps baskets with ribbons,
popcorn, colored papers and cellophane,
foil, seals, bells, colored yarns, scissors,
glue, whatever. Each one makes ornaments
from whatever suits his or her fancy, and
then uses thein to trim the tree. Prizes can
be awarded for the funniest, prettiest, or
cleverest ornament. After light
refreshments, guests take home one or two
of their creations for their own tree.
Holiday Hair Fashion
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LORILYN BEAUTY SALON
suggests for Christmas...
Gift
Certificates!
Gift Certificates are available in all
denominations for cuts, sets, cold
waving, tinting and more. Visit
LORILYN and make this Christmas a
stylish one.
*REMEMBER
Senior Citizens
receive 10% OFF on Tuesdays
and Wednesdays
PERMS 10% OFF
Starting December 7th until December 31
Call: Marlene Yeo or Bonnie Strong for
an appointment because...
"Pleasing You....Pleases Us."
72 Albert St., Clinton
LORILYN
BEAUTY SALON
Res. 482-9296 or Bus. 482-7711