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Home My WebLink AboutClinton News-Record, 1983-12-07, Page 18of SAVINGS! WHOLE 14 TO 17 LB AVERAGE Swift Premium 328 /kg SUPER BUY! 49 Ib (11NTON NEWS -RECORD INSTANT COFFEE Maxwell House 10 OZ JAR 1199 OUR REGULAR PRICE 6.99 DECAFFEINATED 8 OZ JAR -5.99 0 SAVE REGULAR & DIET 7UP Case of 24 280 mL TINS OUR REGULAR PRICE 7.99 1750 mL BTL -.49 -PLUS 30 BTL DEPOSIT) GRADE A. EVISCERATED, FROZEN. A&P SELF -BASTING. MAPLE LEAF MIRACLE BASTE, SWIFT PREMIUM DEEP -BASTED ONE PRICE -ALL AVAILABLE SIZES -NO CONFUSION AT A&P! Butterball Turkeys OUR REGULAR PRICE 3.72/kg-1.69 Ib SAVE 3.53/kg-1.60 Ib OLDE-FASHIONED READY -TO -SERVE Schneider's Hams OUR REGULAR PRICE 12.331kq-5.59 Ib SCHNEIDER'S Wieners LB. 39 CUT FROM CANADA GRADE 'A BEEF Rib Steaks CANADA GRADE 'A Rib Eye Steaks 659 /299 !kg Ib 132,kg1/5919b MAPLE LEAF OR SWIFT SUGAR PLUM READY -TO -SERVE Half Hams SHOPY S ME 1 TON MOWBRAY Meat Pies MAPLE LEAF PURE PORK Sausage Meat MAPLE LEAF REG GARLIC BEEF OR THICK Sliced Bologna MAPLE LE AF COIL Polish Sausage MAPL E t AF SI ICE D Cooked Ham MAPLE L TAF SWE E T PIC IF D Cottage Rolls PURE VE GE TART E 0014 RE (, PRIr E Primo Oil ASSORrE D VARIE 'I1 659 /299 Ib kg 500 q pkq 2" 500 g 139 roll 500 g 1 79 vac pac 73� 3 69 kg 1 Ib 17,q 159 vac pac 395/179 tiq Ib 2"/V SAVE 3.53/kg-1.60 Ib •CUT FROM CANADA'S FINEST E. 'A B EF (5 BONE CUT), OVEN READY Prime Rib Roast SAVE .66/kg-.30 Ib CUT FROM CA DA'S FINEST GRADE A BEEF BLADE, CHUCK SHORT RIB OR SHOULDER Boneless Beef Roasts R80/99 6/2'39 439/' 99 kg • OUR REGULAR PRICE 9.901kg-4.49 Ib OUR REGULAR PRICE 5.0SIkg-2.29 Ib SCHNEIDER'S Bacon2 500G. VAC PAC 19 ,cIonttrf3 99 Puritan Stews " 1.69 WESTONSI RA( KF Stone Wheat Thins h� q 1.99 DR RAL 1 ARDS 1 IIXIIRY A'- VARIF 'IE S Dog Food 89 LAURA SECORD ASST VAR OF PUDDINGS OR YOGOIJRTS Mini Desserts 69 pkq of 41 5 01 tins, OUR REGULAR PRICE 2 10 POINT. END CUT (CENTRE CUT 5.49Ikg-2.49 Ib) Beef Brisket 50/229 !kg Ikg SEMI -BONELESS BLADE OR CHUCK SHORT RIB 3r/1 79 rkg Ib EXCELLENT FOR BRAISING Blade Steaks 395/179 3/169 Ikg Ib MAPLE LEAF PURE PORK Cocktail Sausages 4 /219 Beef Roasts FRESH. MEDIUM Ground Beef Fresh Pizza SmaI110" 2.99 Medium 12" Large 14" 3.99 4.99 Made Fresh Daily In Our Deli OUR REGULAR PRICE 1 29. SAVE 50 Minute Rice AYLMER Tomatoes MAPLE LEAF SKINLESS OR Golden Fry Sausages 500 g PKG 199 OUR REGULAR PRICE 3.09 SAVE 1.10 CHEFMASTER Canned Ham MAPLE LEAF ENGLISH STYLE Back Bacon 1Ib289 tin 175 g 299 vac pac doe DeIiShoo AT A&P! MAPLE LEAF. COIL Polish Sausage 69 .37 00/1g Ib MAPLE LEAF Pastrami Eye MAPLE LEAF, FINE. COARSE & CREAMY 101 /1459 I100g Ib Liverwurst .33,1008 /14.9 lb 170 g 79 box ■ 28 or is 89 tin SUNNYGOLO FROM SUNNY AUSTRAILA Sultana Raisins 750pkgllow 1.99 ASSORTED VARIETIES Purrr Cat Food 3 6 oz 1ms1•00 SET STYLE Silverwood Yogurt 2:,7,L9 .99 SEALTEST, 4 CREAMED Cottage Cheese LAY'S OR RUFFLES ASSORTED VARIETIES 500 g11 cln ■59 Potato Chips 2008119 pkg ■ PREMIER CLASSIC CROCO-ATE CHIP OP CHOCOLATE FUDGE Dare Cookies 7Pk9 00g2 ■ 99 ASSORTED VARIETIES Libby's Vegetables 1 -PLY BATHROOM TISSUE. ASST COLOUR White Swan Tissue E 1 pkg of 4 rolls OUR REGULAR PRICE 2.13 POWDERED LAUNDRY Tide Detergent 12 LITRE BOX 799 OUR REGULAR PRICE 10.69 BOUNCE FABRIC SOFTENER PKG OF 40 SHEETS 3.69 ASSORTED VARIETIES Primo Pastas .99 OUR REGULAR PRICE 1.59 Plain Spaghetti Sauce 28 fl oz tin .99 aEG. FINE. OR EXTRA FINE TRADITION Nabob Coffee 99 2 369 g vac pac ba g OUR REGULAR PRICE 3.89 i Reqular or F n, Der,,Heln,ated W ■■■■■■ A&p))■■.■■■■ WITH THIS COUPON • • AA, C OR D SIZES 111 • • Energizer Batteries ! • ■ 1 1 • 1 1 pkg111 • of 2 Lomat one pkg per family purchase Valid until ® December 10th 1983 (Feature price 2 49 without coupon)® ® V C EN10000 ihnnincommumuninnunnonummuill WEDNESDAY, DECEMBER 7, 1983- PAGE 117 Lan .age Arts curriculum An updated language arts curriculum for Kindergarten to Grade 6 Huron County pupils has been completed after two sum- mers of preparation. Superintendent of program Robert Mc- Call presented a summary of the new cur- riculum developed by local teachers at a re- cent meeting of the board of education. One teacher referred to the preparation of the document as '`the best professional development 1 ever had", Mr. McCall told the board. The new curriculum calls for "a positive, encouraging, non -threatening environment that will promote creativity, fluency, risk- taking and feelings of pride and self-worth," the superintendent noted. The new curriculum offers daily reading by the teachers, and silent reading and daily writing by the students. "A variety of reading materials (novels, magazines, newspapers, pamphlets, tapes, legends, video cassettes, basals, etc.) of varying levels of difficulty are incorporated into the program," said Mr. McCall. Essential to having these reading materials become part of the program is a "good class library", notes Mr. McCall's summation. "A basal (basic) reading series is not to be followed from beginning to end. As reading independence is achieved, basal material should only be used to supplement active teaching. The teacher is in charge of the program, not the basal reader. The teacher alters materials to accommodate the needs of the students," noted Mr. Mc- Call. The new curriculum bases the students' reading ability on their ability to read silent- ly rather than reading out loud or in front of the class. As for writing, "students learn to write by writing", notes the superintendent. Grammar and form, taught during the writing period, are part of the curriculum. The curriculum focuses on teachers in- troducing grammatical concepts and ter- minology while assisting students in discovering how their writing can be made more effective. This method is the opposite to teaching grammar before writing. "That is the essence of what constitutes a meaningful language arts program and is a summary of what our new document ad dresses in theory and practice," concluded Mr. McCall. Propane vehiele safety alert "Vehicles that have been converted to propane fuel and have remote fill valves should be inspected by a propane conversion shop for possible defects," said Ontario Con- sumer Minister Dr. Robert Elgie today. Remote fill valves are usually installed where the propane tank is in the trunk of the vehicle and are located where the gasoline fill pipe in situated. Vehicles having the fill valve nozzle attached directly to the fuel tank are not affected. If the remote fill valve compartment is not properly sealed, propane vapor released at the end of the filling process can leak into the vehicle. A small amount of propane vapor is given off when the tank reaches its safe capacity of 80 per cent and indicates that no more fuel should be added. The Ministry's Fuels Safety Branch discovered a problem in the course of ex- amining some conversions. It was found that some remote fill -valve compartments or enclosures were not adequately sealed from the interior of the vehicle. "This defect could allow propane gas to be circulated into the passenger compart- ment," said Dr. Elgie. "Naturally, this con- cerns us, since any source of ignition - an electrical switch or cigarette lighter for in- stance - could ignite the gas." Some of the 30,000 propane vehicles now in the province could have this defect. Owners of vehicles with fill valves remote from the fuel tank are urged to have an inspection made by a conversion shop. The repair, if required, is relatively inex- pensive and can be quickly completed. With the agreement of the safety commit- tee of the Ontario Propane Gas Association, the Ministry is sending information letters to 7,000 people who have received propane conversion grants from the Federal govern- ment, 700 conversion shops and 6,000 conversion -system installers. Those requiring additional information should call the Fuels Safety Branch at 1416 ) 239-0757. • Tempting scent to candles You have only to light a candle to fill your home with the tempting smells of holiday fare. Cranberries, gingerbread, nut bread waft through the air whetting family ap- petites. Hollyberry and fresh pine scented candles add to natural greenery and give an elegant touch to a mantle or dinner table. Scented candles, newly available, add to the festive mood of Christmas. To make candles last through the holiday season here are some suggestions: Tapers on a dinner table should be at lip or chin level. The soft glow is flattering to all. When blowing candles out hold your finger in front of the flame to keep the hot wax from spattering. Scratching through the outer layer of wax with your fingernail, will release additional fragrance from scented candles. Store candles by laying them flat in a dark, dry place. For slow and even burning, place candles in refrigerator overnight before using. Stocking legend Legend has it that a casual blunder by St. Nicholas started the custom of hanging Christmas stockings. While making his yearly rooftop visits in Holland, this kindly gent dropped his purse down a chimney. Much to the good fortune of those below, the purse fell into a stocking left on the hearth to dry. As word spread of the family's good luck, the tradition of hanging Christmas stockings became popular and widespread.