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Home My WebLink AboutClinton News-Record, 1983-11-23, Page 20i CLINTON NEWS -RECORD, WEDNESDAY, NOVEMBER 23,1983 -PAGE 19 AYLMER, FANCY Tomato Juice 48 FL OZ TIN OUR REGULAR PRICE 1.45 Prices effective thru Saturdays November 26th, 1983 A&P reserves the right to limit quantities to normal family requirements • 1 SAVE 2.00 MOUNTAIN DEW, PEPSI FREE REGULAR OR SUGAR FREE, REGULAR & DIET Pepsu-CoIa CASE OF 24-280 mL TINS OUR REGULAR PRICE 7.99 CUT FROM CANADA'S FINEST GRADE 'A' BEEF. BLADE, CHUCK SHORT RIB OR SHOULDER Boneless Beef Roasts OUR REGULAR PRICE 5.05IIkg-2.29 Ib SAVE 1.10/kg-.50 Ib SEMI -BONELESS BLADE OR CHUCK SHORT RIB Beef Roasts CRAVEN 'A' OR `M' BRANDS ONLY REGULAR & KING SIZE Cigarettes CARTON OF 20'S OR 25'S 13.49 OUR REGULAR PRICE UP TO 14.89 WARNING Health & Welfare Canada advises that danger to health Increases with aolountsmoked-avoid inhaling itlik7/189 lb SAVE .88/kg-.40 Ib PREVIOUSLY FROZEN, PORK ENDS, 4 CENTRE CUT CHOPS; 8 A PKG. Side Spare Ribs Loin Pork Chops p 3511I59 351/15973/169 IkgIb I Ikg Ib 3 Ikg Ib OUR REGULAR PRICE 4.611kg-2.09 Ib OUR REGULAR PRICE 4.391kg-1.99 Ib OUR REGULAR PRICE 5.05Ikg-2.29 Ib SAVE 1.32/kg-.60 Ib COMBO PACK CONTAINS: 2 RIB ENDS, 2 LOIN EXCELLENT FOR BRAISING Blade Steaks 373/169 FRESH MEDIUM Ground Beef 39/169 PORK LOiN RIB PORTION (COUNTRY STYLE/ Spare Ribs 41?/191! FRESH Ground Pork 328/1" RIB PORTION (CENTRE CUT 6 591k9.2 99 Ib) Boneless Pork Loint'S/279 FREEZER CUT. 10 TO 1b LB AVERAGE Whole Pork Loin 373/169 SLICED, SKINLESS & DEVEINFD Beef Liver 174/Ib.79 NEW ZEALAND SPRING E ROZEN SHORT CUT 5? -9,,/2491b 2/129 k9 Ib Lamb Legs CANADIAN QUEEN PURE PORK Sausages CANADIAN WEE N Si ICE 0 MINCE: D HAM OR PA�119 Cooked Meats VRCVARp.,� 375 g ROAST OR CHOPS Centre Cut Pork Loins ASUPERBBLEND PIr,H,�,0P,.,' Decaf Coffee nN POWDERE D E AUNDRY DE *I or ,F NT Arctic Power EAGLE BRAND-SWEE TE NE E) MARY MILES. BY THE PIECE Bologna Chunks 2/129 CANADIAN QUEEN. HOT OR SWEET 395/179 Sausage Italian Style Ikg Ib SCHNEIDER'S REGULAR. ALL BEEF Wieners vac pac 11:9 1 Ib MAPLE LEAF SKINLESS OR GOLDEN FRY Sausages pkg 229 MAPLE LEAF. REGULAR. GARLIC OR ALL BEEF Sliced Bologna v500gc 179 MAPLE LEAF. SLICED Cooked ham vac pac 159 175 g MAPLE LEAF. SWEET PICKLED. VAC PAC 5 9 Cottage Rolls 3 Ikg /17! MAPLE LEAF. SLICED. REG. THICK OR HINT OF MAPL Side Bacon vac pac 29 500 g MAPLE LEAF. COIL. Polish Sausage BURNS Smoked Sausage 373/169 Ikg Ib 39/199 Ikg Ib MARY MILES 483/219 Sliced lb Side Bacon 1'r r E E Condensed Milk 80 CLJK 1 Ib .69 litre t.e 1 4.49 inn ml 1 79 ten . FROZEN ASSr.PTE C VAIIiI T11 S Savarin Pot Pies OUR REGUE AR PRICF MINERAL -OUR REG PRICE 1 09 Perrier Water vac pac 1 500 g case of 12 8 675 mL bits HUMPTY DUMPTY ASSORTED VARIETIES 89 .99 Potato Chips 2pkg91.29 PLAIN. GARLIC OR POLISH Rick's Dill Pickles 1 5,1a'rtre 2.89 ASSORTED VARIETIES Dare Cookies SHOPSY, ALL BEEF 'GREY CUP SPECIAL' Old Vienna Salami SHOPSY CORNED BEEF OR Pastrami SHOPSY COLE SLAW OR Potato Salad 500 g 299 pkg pkg of 4 50 g pouches 229 500 g 139 ctn oeDelishoh AT ABP. EXTRA LEAN Shopsy's Deli Ham 99 ■ 1100 g/1 Ib SHOPSY'S Large Salami .55100g/211 SHOPSY S. EYE OF ROUND PASTRAMI OR Corned Beef ,84,00g/37Ibb SHOPSY'S-COLE SLAW OR Potato Salad .2210O/b.99 MOUNTAIN DEW. PEPSI FREE REG OR SUGAR FREE. REG & 01 T btl . 9 750 mL Pepsi-Cola dens? HEINZ Spaghetti TETLEY Tea Bags 14 oz. tin .69 pkg of 72 1.ihr 99 REGULAR. FINE OR EXTRA FINE Nabob Tradition Coffee OUR REGULAR PRICE 3.89 369 g vac pac bag SAVE .60 FACIAL TISSUE, ASST COLOURS Royale Tissue BOX OF 100 SHEETS .79 OUR REGULAR PRICE 1.39 (MANSIZE BOX OF 60-.99) SAVE .74 ROYALE TISSUE, ASSORTED COLOURS Bathroom Tissue 2 PLY-PKG OF 4 ROLLS 1.59 OUR REGULAR PRICE 2.33 FRAY BENTOS Corned Beef MAPLE LEAF -OUR REG PRICE 1.99 Flakes of Ham 340 g tin ■ 1 1848 tin 1.29 ASSORTED VARIETIES INCL SWEETLET PEAS 1011 or 69 tin ■ Green Giant Vegetables ASSORTED VARIETIES -INCL KIDNEY Libby's Beans ASSORTED VARIETIES Puritan Stews POST -OUR REG PRICE 1 33 Bran Flakes NO. 1 GRADE. CREAMED -OUR REG PRICE Billy Bee Honey OL D LONDON Melba Toast RECONSTITUTED LEMON JUICE Realemon GOLD SEAL OR CLOVERLEAF Pink Salmon 14 11 oz tin . 69 680 g tin 1 . 69 400 p9g■99 3.55 750 g cont 2.99 400 pkgg 2.49 65btlg 1 ■9 7 e49tin fl.iummi®®nom®®mmoomm tig 1 A8P)) WITH THIS COUPON 1 • ...._....-_. AA. C OR D SIZES 111 Energizer Batteries 1 1 1 1 ■ 111 1.99 pkg of iii 1 11 Unlit one pkg per family purchase Valid until Nov 26th 1983 VC e 1 1 Feature price 2.49 without coupon ter. FNJ1000III IhmmummoommiummilmiLimmummull Ern pr 1,u I wear a :,. ;.o ppy By Vicki Peek CRSS, Gr. 9 In my heart is a message Which I wish I could convey To those who died in battle In a land so far away. They gave their all that I might live In a country strong and free. I won't forget their sacrifice It means so much to me. I know little about the misery Or the suffering they endured. By the triumph of their battle Our freedom they assured. That they might be forgotten Was a thought they could not bear, So the poppy became a symobl Of remembrance, love and care. I am proud to wear a poppy Though it reminds me of their pain. I'm one who won't forget them. They did not die in vain. What is so important about November 1I? By Shelley Branston Huron Centennial School, Gr. 6 November 11 is Remembrance Day, A day to remember the war, While fighting for peace, some soldiers died, So freedom could reign once more. Flanders Field is the burial ground, For the people involved in the war, Red colored poppies cover the crosses, To symbol all the blood and gore. So just remember all these points, About Remembrance Day, All those soldiers fought for us, For the freedom we have today. Guiding and scouting news Guiding News Brownies have been busy with fly -up ceremonies in October and enrolments in November. The 1st Clinton Brownie Pack leaders are Brown Owl - Florence Elliott,' Tawny Owl - Janet Cameron, and our new leader Happy Owl - Donna Hallam. 2nd Brownie Pack leaders are Brown Owl Cheryl Grigg, Tawny Owl - Valarie Miller and Mary Stauttener. Guides - Carol Strickland, Vickie Cantelon, Margie Wise, Pathfinders - Janet Wigelsworth. They have a total enrolment of approximately 75 girls this year. The girls have been working on re- I, quirements for each section program. Everyone is getting ready for the Christmas season. Scouting News There are two Beaver colonies, one Cub pack, one Scout Troop and one Venturer Company. The leaders for Beavers are: Murray Grigg, James Fitzgerald, Bernie MacLellan, Jim Ryan, Garry Elliott, Budd Bell, Brenda Clark, John Horsup, Chris Vossen, Cubs - William Hoggarth, Tony MacDonald, Rob Knights, and Janet Cameron, Scouts - Wayne Wigelsworth, Biil Stauttener, Grant Morgan, Robert Semple, Shawn Semple, Michael Hallam, Jim Dinn- ing has also been helping in this section. Venturer advisors are Rev. Jim Bechtel and Ross Carter. Membership is approximately 95 boys this year. Each section has been busy with swim -up, going -up ceremonies, investures, camps and trips. In Cubs, the boys are working on starwork and earning badges, as Scouts are working on their badge program. The Scouts were camping this fall. The Ven- turers and Beavers have also been busy. The sections were represented at the Remembrance Day Service and Parade. The Christmas Concert is December 8, 1983 at the Clinton Public School. Everyone welcome! Co-operative nursery school meet The Clinton Co-operative Nursery School committee held their monthly meeting on Nov. 9 at the Wesley -Willis Church. They discussed upcoming events such as the Christmas Party on Dec. 15. The children will be going carolling on Dec. 8 to the hospital and Dec. 13 to Huronview. Tickets will go on sale for a large Christmas Basket full of goodies -by the end of this month. After the meeting members welcomed guest speaker Jennifer Brabant, Speech and Language Pathologist at the hospital. She had many interesting things to say and advised how to handle different situations with children. Cook book winners The winners of Signal -Star Publishing's sixth annual What's Cooking at Your Place contest are: first, Margaret Eaton of Kit- chener; second, Sheron Stadelmann of Blyth; and third, Helen Stonehouse of Belgrave. They will receive cheques for $100; $60 and $40 respectively. A big thanks to everyone who participated in the contest by entering his or her favorite recipes to help us put together another in- teresting cookbook. Bon apetite! Fire losses 8200,000 EXETER - Fire losses in the area covered by the Exeter and Area Fire Department amounted to $200,000 over the past year. For the year ending in October, Fire Chief Gary Middleton told the fire board at their recent meeting that the department responded to 30 calls, four of which were do to malfunction in equipment calls. There were 16 structural fires, three vehicles, four brush and grain and two to assist other departments.