HomeMy WebLinkAboutClinton News-Record, 1983-09-07, Page 2PAGE 2—CLINTON NEWS -RECORD, WEDNESDAY, SEPTEMBER 7, 1983
sti::dents i'ass exa1 p. ! s
oy.=},=1 Cinservatory
More than 80 piano
students from Bayfield to
Blyth were successful in
passing their Royal Con-
servatory of Music
examinations.
The exams were held in
Blyth earlier this summer.
In the Grade 9 piano class,
Anne Kernaghan, Wesley
Delve and Ruth Ellen
Dieleman took first class
honors. Honor grades went
to Suzanne Alton and Wendy
Joanne Martin.
In Grade 8 piano, honor
grades were received by
Lori Danette Million, Susan
Marie Van Egmond, Angela
Hilda Visser, Laurie Lee
Schneider, Lisa Duizer, Elva
Jean Keys, Gwen Holland,
Pamela Joy Wilson and
Janine Buffinga. Passing
marks went to Rhonda Lobb,
Andrea Smith and Stacey
Charter.
Honors in Grade 7 piano
were earned by Cynthia
Marie Klumpenhower,
Charlene Henhoeffer, Julie
Howson and Cindy Hayden.
Lori Hayter and Wendy
Postill received passes.
Grade 6 piano honor
students were Lori Liver-
more, Brian John
Langendoen, Beth Finch,
Katherine Procter, Ilene
Gayle Poore, Jacqueline
Taylor, Donna Jean Higgins
and Josephine Marie
McCormick. Jeanette Irene
Raidt earned a passing
grade.
Honor students in Grade 5
piano were Brennan
Mulhern, Tracy Potter,
Shawn Edward Boyes, Kim
Fritz and Karen Denise Van
Donkersgoed.
Lori Lynne Lebeau
received first class honors
for her Grade 4 piano
examination. Honor students
were Ruth Higgins, Carole
Anne Hohenadel,
Christopher Royal, Leanne
Rae Simpson, Julie Webster,
Patrick Cull, Brenda Wong,
Alison Coultes, Erin Kerry
Ann Robinson, Marjorie
Campbell, Heather
McIntosh, Michael Pullen,
Angela Leigh Coultes and
Sherri Lynn Preszcator.
Passing grades went to
Karah Kirkland, Terri Shaw,
Angela Van Den Elzen and
Brent Weber.
In Grade 3 piano first class
honors were achieved by
Franciska Langendoen.
Honors went to Keith Fulker,
Allison Dunn, Albert John
Van Donkersgoed and
Gregory Hugh Lobb. Passing
To
Lisa Beattie Clinton
Mark Wammes R.R. 2 Seaforth
Eric Renkenia Londesboro
Vicky Lou Riley londesboro
Ben Lobb Clinton
Kevin Black Clinton
Launa Renner Clinton
Christopher Van Loo Clinton
Mark Phillips Egmondville
On
Sept. 7
Sept. 9
Sept. 9
Sept. 10
Sept. 10
Sept. 10
Sept. 10
Sept. 11
Sept. 11•
NINO
21p4t,•�y
A PLACE FOR KIDS
Sports Riddles
and -football Facts
1. Why did the athlete chirp on the playing
field?
He was playing cricket.
2. Why did the politician get on her horse?
It was her riding.
3. Why did the baseball captain put a jug in
front of home base?
He needed a pitcher.
4. Why were the fans making a lot of noise at
the tennis match?
You have to have a racket to play the game.
5. Why did the fan take a Ose to a football
game?
He heard it was a rose bowl.
6. Why did the jeweller go to the baseball
game?
It had a large diamond.
7. Why did the player put glasses on the base-
ball bat?
He'd heard that bats were blind.
Famous Football Facts
1. The person who made the most fumbles
ever is Ro, an Gabriel. He blew it 96 times!
2. The
kicked the ba
gest punter is Steve O'Neil — he
ards in 1969.
3. The longest wi: ung streak is 47 games in a
row by a college team in Oklahoma.
4. George Blanda played 340 games in his life-
time. This is more than any other professional
football player.
Distributed by Canada Wide Feature Service limited
® 1983 MacKay Fairfield
\1 ,
marks were earned by
Sherri Lavis, Jody Lynn
Murray and Kevin Peter
Dekker.
First class honors for
Grade 2 went to Kimberley
Medd, Jodi Sue Hymers,
Lana Monique Lawrence,
Amelia Joyce Skelding and
Jennifer Hodgins. Honors
were received by Tanya
Marie Ross, Shawn Curtis
Campbell, Ruth Bonnema,
Elizabeth Johnston and
Teresa Van Den Elzen.
In the Grade 1 piano
examination first class
honors were earned by Loula
Thalossinos, Brenda
Lorraine Finch, Sarah
Fulker and Irene
Thalossinos. Honors went to
Theresa Siegel, Dmitra
Thalossinos, Adrien Alexson,
Matthew Clooney and Kim
Hughes.
As well, Sheila Anderson
was successful in passing
her Grade 10 piano
examinations in London. She
is a student of Shirley Vin-
cent of Blyth.
Does the Pill
affect future
fertility?
When a woman stops tak-
ing the Pill, there may be
some delay in the return of
ovulation and menstruation.
For a small number of
women, particularly those
with a history of irregular
menstruation before starting
to use the Pill, this delay may
be considerably prolonged.
However, ovulation can be
restored with modern fertility
drugs and pregnancy achiev-
ed.
The fertility of a woman
who has not been pregnant at
least once before taking the
Pill or using any other form of
contraceptive will not have
been established. This tact
should be noted by childless
women. If they do not con-
ceive on discontinuing the
Pill, it may be for reasons
other than the use of oral con-
traceptives.
International Planned
'Parenthood Federation
Quotable
Life, not death, is the great
adventure. -Sherwood
Anderson
Eight year old Angie Vanderhaar, a student at Holmesville Public School, enjoys a treat
from her lunch box. (Wendy Somerville photo)
Vision and school success
Today's child learns more
through his eyes than all his
other senses combined. The
child perforrrls in the
classroom and explores his
or her world using vision as
the primary tool.
"Numerous requirements
are necessary to provide ef-
ficient vision and these must
be considered in a complete
vision analysis - especially
for the school child," said
the President of the Ontario
Association of Optometrists,
Dr. Joseph Mittelman.
The most basic needs for
adequate vision are near vi-
sion, distance vision,
binocular co-ordination and
adequate field of vision.
Near vision means the
ability to focus and see clear-
ly and comfortably with both
eyes and each eye separate-
ly at a distance of about 15
inches. This is the distance
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at which most school work is
done.
Distance vision refers to
the same ability as needed
for near vision but for a
distance of six meters or 20
feet or more. This is
necessary to see the
chalkboard, to enjoy motion
pictures and TV and to
engage in sports.
Binocular co-ordination
refers to the ability to make
the two eyes work together.
This is necessary for art
work, handicrafts and play
activities as well as to read
efficiently.
Adequate field of vision
refers to the ability to see to
both sides and up and down
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while focusing on a small
target. This saves un-
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for participation in sports
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Eighty per cent of school
work depends on vision.
Knowing this, it is easy to
understand why good vision
is so important to achieve-
ment in school. "It is of ut-
most importance to the care,
growth and healthy develop-
ment of your child to insure
that he or she is free of the
symptoms of a possible vi-
sion problem", Dr. Mit-
telman stresses.
Aust follow Canada's Food Guide
Se;i�o1 1 can c 1' e
nutritious an delicious
By Wendy Somerville
Well Mom, once again its lunchbox
season and little Johnny or Susie is begg-
ing for a brightly painted Wayne Gretzky
or a pretty pink Strawberry Shortcake
lunch pail and your only concern is how to
make what goes inside appetizing and
nutritional. What to do?
Well first to tackle Johnny and Susie's
problem. You can find just about any
favorite character on the front of a lun-
chbox these days. Most department stores
will satisfy your child's needs. Pro Hard-
ware located on Albert St. in Clinton have
Strawberry Shortcake boxes at about $8
apiece. Wayne Gretzky can be found in
various poses on the front of lunchboxes
for $8 at Shirral's Department Store, also
located on Albert St. in Clinton.
Now that Johnny and Susie are happy,
how about Mom.
According to Jane Muegge, Huron home
economist with the Ministry of Agriculture
and Food, the most important thing to
remember is to follow Canada's Food
Guide.
There are four categories in the food
guide: the milk and milk products group,
the meat, fish, poultry and alternatives
group and the fruits and vegetables group.
With each group there are specified ser-
vings. One serving from the milk and mills
products,group could be anything from 250
mL (one cup) of milk to 45 g (one half
ounce) of cheddar or process cheese. A
single serving from the meat, fish, poultry
and alternative group could be 60 to 90 g
(two to three ounces) of cooked lean meat,
fish, poultry or liver, or two eggs. A typical
serving from the breads and cereals group
could be one slice of bread, one roll or a
muffin. A serving from the fruits and
vegetables group could be 125 mL( one half
cup) of vegetables or fruits — fresh, frozen
or canned or one medium-sized carrot.
As your child grows his servings vary. A
child up to 11 years is allowed two to three
servings from the first group. When he
reaches adolescence he is allowed three to
four servings from the same group. From
the second group he is allowed two serv-
ings at any age, he is also allowed five ser-
vings from the third group and four to five
e
servings from the fourth group.
When you understand the importance of
following Canada's Food Guide your next
assignment is to become a popular lunch
maker.
Popularity can be achieved by avoiding
monotony and add".,,, cnlrnrises. Why not
vary bread, buns, rolls and muffins during
the week. Add different fillings: deviled
ham, luncheon meat, liver pate, chicken,
whipped cream cheese with pimento or
raisins.
Another important factor according to
Muegge is to keep hot food hot and cold
food cold. "A good idea is to store cold
dishes in a plastic container in the freezer
over night, by lunchtime the next day the
food is ready and nicely chilled."
Now that the inside of a sandwich is
understood what about the outside?
"Whole wheat bread and white bread do
not vary that much with regards to their
nutritional value," said Mrs. Muegge.
White bread is a nutritious food belong-
ing to the breads and cereals group. The
wheat germ and bran (containing B
vitamins, iron and fibre) have been
removed because it is made from refined
flour. However, when the bread goes
through the enrichment process, most of
the B vitamins and iron are added back.
"The big plus for whole wheat is the ruf-
fage," stressed the home economist.
"If the child does not like whole wheat,
don't worry, give him carrot sticks or raw
fruit for a substitute."
It you plan a cold lunch properly, it can
be as nutritious as a hot lunch. However, a
Thermos of hot soup, coffee, tea or cocoa
can make the meal much more satisfying,
especially during the fall and winter mon-
ths.
A lunch pail should be well ventilated
and easy to clean. You can achieve this by
washing and airing it every day. To avoid
a squashed lunch, place heavier foods on
the bottom. Leakage can be prevented by
wrapping the food carefully, this also stops
mixed flavors. Finally, don't forget ac-
cessories like salt, pepper and paper
napkins.
According to The Joy of Eating by Ruth
Fremes and Zak Sabry, there is no point in
encouraging good eating habits at home if
the schools are going -to encourage eating
junk food.
If vending machines offering pop and
chips are in the school's hallways then it is
safe to say the school allows the consump-
tion of junk food.
It is up to the parents and teachers to re-
quest junk food be replaced by milk, fruit
juice, muffins, buns, apples and oranges
Finally Mom, try not to worry about how
much, your youngster consumes, worry
about what.
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PROFESSIONAL DIRECTORY
•
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Clinton Electric
White -Westinghouse
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482-3646
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Jim Broadfoot
482-7032
41.
Of course people
read small ads.
You're reading this
one, aren't you?
INSURANCE
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INSURANCE BROKERS
INC.
Insurance -Real Estate
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Isaac St., Clinton
Phone Office 482-9747
Len Theedom 482-7994
Hal Hartley 482-3693
Bob Thomas 482-3096
Bill Counter 482-3687
JOHN WISE
INSURANCE BROKERS
LTD.
General Insurance
Guaranteed Investments
Clinton
Office: 482-9644
Res.: 482-7265
ACCOUNTING
MacGillivray
Associates
(Goderich) Limited
ELECTRONIC DATA
PROCESSING AND
COMPUTER SERVICES
In-house compuf.r provldlag
cash disbursement" ledger, cash
receipts ledger, accounts
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40 THE SQUARE
GODERICH
524-2677
PHOTOGRAPHY
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photographs and ( u,,turn lr,lmint
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Clinton 482-3890
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Monday, Tuesday,
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Saturday
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