HomeMy WebLinkAboutExeter Times, 1902-4-3, Page 7-
64.0000000.00000016060000.0000.0004600600000
\ (0
0
1 Fatal
.
6
O 0
0
O f
O un DESTRUCTION OF A PROUD SPIRIT. T
0
0 0
lee .000000044000006000000 0000000000000000*04
owe
SYNOPSIS Ole PRECEDING with a smile, "if We were aleve,ye in
CHAPTERS. --Margaret Howard, ou one frame.,
the eve of departure to join her se-- Sigaor Cardi 'was delighted to see
eretly married husband, leaves her the two beautiful English girls of
child with Susan Rivers and is whoni. every one was talking. There
drowned at sea. Susan rears the wore no other visitors at the steelier,
Deisy, as her owne and dies. and Rita. resigned hereelf to. what
Efer daughter., Margaret, alone knows she considered a dull, morning.
Daisy's secret, Lord Lisle seeks his "1 hope you will be pleased with
cline, and Margaret, taking Daisy's the picture," said Signor Cardi to
birthright, 1mm:unites herself life Lord Lisle. "01 course a copy floes
daughter. She falls in love with his not allow of 'much inspiration ; but
nephew, Philip. Daisy, Lord Lisle's 1 have done my beet"
true daughter, joins her foster-sis- Daisy wondered at the emotion in
ter, Lord Lisle's face as the artist took
the covering from a large picture
and held it up before them.
Lord Lisle uttered no word, Be
gazed for some minutes in deep sil-
ence. His deed wife's sweet coun-
tenance shone out fron the canvas
living and breathing. The artist
had succeeded well ; the eyes ware
full of tender, vivid intelTigence,
the lips half parted with a smile.
"It is her . eery self," he said at
length. Turning to Rita, he con-
tinued : "Margaret, come here, dear
child; look well on this face ; it
shines now among the angels. This
is your reother—rny beloved. wife."
She came forward and looked with
curioes eyes at the. picture. For
once her self-possession abandoned
her ; she knew not what to say—
false words seemed out of place just
then.
"I suppose you have no remem-
brance of her," said Lord Lisle,
wistfully.
"No," said the clear, cold voice—
"none whatever. T was too young
*hen she left me to remember her
face,"
Lord Lisle turned to say , .some-
thing to Daisy, and Was startled at
her appearance. She was gazing at
the picture, her hands tiglitly clasp-
ed. Fier face had grown white, even
to the lips, and an expression of
hope, fear, and bewilderment wee in
her wondering eyes.
"What is it, Daisy ?" asked Lord
Lisle, feelingly.
"I do not know," she replied, con-
fusedly ; "but it seeras to nee I have
seen that face some time ; and sure-
ly those eyes have smiled at me !"
"You have seen .one whosefeatures
resemble these ?" said Lord Lisle,
gently.
"No, that is not it," said Daisy,
persistently, yetwith the same ap-
pearance of struggling to .regain
some lost. memory.. "Ah, now I re-
collect ! Years ago I used to dream
of a lady with just such eyes and
lips who came to me in my sleep."
Rita listened in silent terror. - She
tried to speak, but -the ,words died
away in a harsh murmur.
"The young lady is imaginative,"
said the artist.
"No," said Daisy, in a tone of
quiet conviction. "Years. ago X often
saw that face. Do not laugh at me,
Lord Lisle, but it seems to me now
those eyes are looking at me, and
the lips going to speak."
Lord Lisle was startled.
"You are nervous," he said, gent-
ly. "The warm sun has tired you.
Come away from the picture. You
will laugh at these ideas to -mor-
row."
Did the dead ever speak ? Her
secret was known to no one living.
Could the dead reveal it. 'V Would
those pictured lips denounce her,
and make known her hidden crime ?.
These thoughts rushed like avenging
furies through Rita's mind.
She was slightly reassured by Lord
Lisle's calm, unsuspicious look. At
length sho said : "Why, Daisy, that
is an old fashion of yours, thinking
about dreams. You have startled
me in that way 'before."
The words were skillfully chosen,
Lord Lisle's face cleared. ,
"'You have e. highly nervous Come
perament, Daisy," he said, gravely.
"You must not indulge in such. fan-
cies."
The danger ' was over, and Rita
breathed again. But Daisy could
not so easily forget the impression
made • upon her ' mind. The picture
came home, and was hung in the
grand salon. She spent many hours
before it wondering why that face
had seemed to •haunt hen. --wondering
what was the secret trembling on
the lips and shading the clear eyes.
Philip wrote at length to an-
nounce his coming. Rita hoard the
tidings, and prepared herself for the
final struggle. She resolved to win
him, come what might.
There was nothing Lord Lisle en-
joyed so much as hearing Daisy
sing in the beautiful Italian gieam-
ing. When the world was all fair
and tranquil, the, water rippling in,
the bay, and the flowers sleeping in
the sun, she would sing to him for
hours together. Be never forgot
those tranquil, pleasant hours.
Through the long vine -clad windows
the soft seminar breeze came in mild
and warm. Tho birds sung and the
flowers bloomed. The pure, rich
volece . found its Way to the very
deli of his heart. She wee simple
love songs—where truth and honor
alWays prevailed over everything
else—and old-fashioned Englith bal-
lads. Daisy's singing was like her-
self, as free from afiectation, and as
simply pure.
One evening Rita had gone with
the Countess Guardi to a ball at the
Delgarin Palace, Lord Lisle has de-
clined the invitation, Daisy 'did not
care for it, and Mrs. Marche remain-
ed with them.
"You must give me a treat, Daisy,
this evening," said Lors Linle
"Sing some of my favorite sings."
'When dinner was over, and Rita,
mageifIcently dreesed, had driven
away, she eat &Wen to the pilled.
She knew exectly what LOrd Lisle
liked. They Were in the grand sae
lora tehere the pietures hung. As
Lord Lisle listened to the sweet, ten -
"We might quarrel," eaid elea, .der Music, and lOolted upon his tele'S
f CHAPTER XIV.
Lord Lisle could not understand
how or why this young girl Made
her way so quickly into his heart.
She had not the regal beauty of his
child, She seemed all soul. Her
fair, sdiritual face charmed him in-
expressibly. Her voice had a strange
power over him ; it struck him like
the sound of long -forgotten music.
There was something about her that
seemed. strangely familier.
"It must be from Rita's descrip-
tion thet.I know you so well,
Daisy," he said one day. "I feel as
though we were renewing an old ac-
quaintance instead of forming a new
one."
, She won upon him strangely. It
ae was perfect rest to be with her ; lit-
tle failings, little lits of impatience
or irritability seemed to die out,
ashamed in her presence. She had a
calm, brave soul. The breath of
worldliness had never ruffled it ;
passion or pride had never marred
its parity.
Lord Lisle liked to be with her ;
ho liked to watch the fair features
bent over books and pictures. He
enjoyed talking to her; her noble
thoughts and eloquent words filled
bira with wonder and delight.
Rita saw all this, but it did not
pain her. There was no danger in
it, Lord Lisle was perfectly wel-
come to love Daisy, provided no sus-
picion of the, truth ever entered his
nainci ; and it never did.
In every respect the tveo girls were
on. a perfect equality. Privately,
Rita managed to exercise a little
authority over her sister ; and
Daisy yielded with sweet, smiling
grace. She was too nappy for any
small troubles to annoy, her. She
had never thought that life could
be so pleasant and so bright. She
loved Lord Lisle, .perhaps more than
she had ever loved anyone else. No
mean thought of jealousy or envy
. ever came to her. All 'the luxury
and grandeur that surrounded her
belonged to Rita and Ritees father ;
she was grateful for her own there-
of it, enet envied no other.
She thought often of the great
contrast between her past life and
the present. She never forgot the
kindly, homely mother who had
striven to do her best. At first she
avoided all mention of Queen's
Lynne and the faithful, honest wo-
man she believed to have been her
mother.
But as time wore on, and Lord
Lisle began to find his greatest plea -
Imre in sitting with Daisy, he him -
sell was the first to mention the
familiar names.
"You talk to me of Italy/' he said
ono day to Daisy, "but never of
England. Tell me something of
Queen's Lynne a.nd your mother.
Why do you avoid all mention of
them ?"
"X thought it pained you," sbe re-
plied, gently.
"Why should it ?" said Lord Lisle,
with some wonder.. "I hope some
they to see the place where •my
daughter spent so many peaceful
years. I hope to see the grave of
the generous woman who Was a sec-
ond mothee to her."
•"Itita must have been oversensi-
tive," thought Daisy ; and the sub-
ject passed from her mind.
Daisy. cared little for the pretty,
coquettish countess ; Rita spent
whole days together with her. She
had no longer the least fear ; she
laughed at the foolish doubts that
had disturbed her before Daisy came.
Her secret was safe; none knew it
but the dead, and they tell no tales.
Daisy. and Lord Lisle were thrown
march together. Philosophers may
say what they will, but there is a
strong and mysterious attraction be-
tween . father and child. Nature
speaks in a voice that eannot be
mistaken. Everi to himself Lord
Lisle never owned it, never even
knew it, but it was certain, of the
two girls he loved Daisy the better.
r There were tones in her voice that
thrilled the very depths of his heart.
She had some little actions and ges-
-Lewes so like those 61 bis dead wife
that they gave him a strange pang;
„abut he never connected the two,
4°'itzer realized the resemblance it
'ce or gesture. Strange to say, he
,nr even observed the likeness be-
tween Daisy and the beautiful pic-
ture of Lady Sybilla Lisle,
One'morning, as they sat at break-
fast, Lord Lisle said : "Rita, X have
made an engagement for you this
morning, and Daisy tvill accompany
"Is it anythieg nice, papa e" ask-
ed Rita. "I hell promised Countess
Guardi,I would drive out with her."
"She will release you this Once,"
said Lord Lige '• arid Rita never
thought of opposieg his will, al-
though an engagement with her
father and sister had no great etra,rm
for her.
"Shall we drive or tstalk '1" she in-
quired again,
"We will walk," said Lord Lisle,
"1 Ma Soil% to Signor Cares
bindle ; he has been painting a pic-
ture for Inc, and X should like von
to eee it. I thought of asking him
to paint another—Daisy anti your -
If to ethee "
tee, it fiecined to hint that Words
and song both eam e froM her,
r.f( wne so, deeply lost in thOught•
DeleY wrePped . in her own amain,
that neither of them heard the deor
°Pen nor• SW Philip Lisle enter the
room.
Ile stood silently looking On the
PrettY seene so suggestive of home
Pores:fort anti happiness. His eyes
lingered on the etveet, face of the
young • girl, so spiritual, so tender
end fair ; the evening ennbeams
seemed to eise her golden hair. The
elear, rich voice filled the room With
music eweeter than any he had ever
heard,
"I must hove tired you, Lord
Lisle," she said at last, rising and
crossing the room.
"No," he said ; "I should never
tire of that rausie, Daisy. I have a
strano feeling upen me to -night ;
something tells me I shall soon see
that dear face again,"
"Who is'nervous now 7" asked the
young girl, with a smile.
',Not X," he replied. "While you
were singing the 'Land o' the Leal'
a, solemn kind of rest came over me.
I shall see her soon, Daisy ; my
heart tells are so. My life has not
been a, very happy one. I shall
•understand its sorrows better when
I have seen her again."
Before Daisy had time to reply,
some one came up to Lord Lisle's
chair—a strong, kindly hand grasped
his. •
r
lA by, *uncle," said it cheery,
geniel voice, "I never heard you
speak so nobly before. 1 came in
eve minutes ago ; but the music
bolind me with a magic spell."
Lord Lisle started up 'and greeted
his nephew warmly.
"I am glad you hage returned,
Philip," he seid, "Now let me in-
troduce you to my other daughter;
Daisy—Rita's foster sister." '
He bowed respectfully, and she
drooped her shy eyes as he looked
admiringly at her.
Ahnost before she had raised them
again Philip Lisle had said to him -
reef this was the girl he would win
for his wife, if it were possible to
do so. That was his ideal—the face,
the figure, the voice he had imagined
and hoped some time to meet.
"Rita is away," said Lord Lisle.
"She has gone with your old friend,
Countess Gnardi, to a ball. Would
you like to join them, Philip, or
remain with us ?"
"Can you seriously ask such a.
question ?" said Philip. "I ask no-
thing better in life than to stay
here. I have many adventures to
tell you, uncle. I have been among
`strange `islands in glittering seas' ;
do not send me into exile on the
very night of my return."
•Lord Lisle sighed. He wished
Philip had shown more anxiety to
be with Rita—Rita, who had wept
so passionately over the love she
bore him.
(To Be Continued.)
SellsOlieble and Prolleable
ellfite for the lefiey Tillers
of the $011. AI
eteleweieseeeeileneleeelee-WeeeXeeeifeeiteeei
ON THE FARM.
On the farm, "the garden of the
gods"— •
Two hundred acres and some odd
rads,
Trees to the left of us and the right,
And flowers everywilere in sight.
Grass and grain waving in the breeze
Wheat and rye, and all such as these;
Corn at harvest, yellow as gold
And granaries full as they will hold.
Herds of cattle speckled and, red,
Sheep and the lambs an hundred
head,
Reines chestnut and lea* and bay,—
Some of the farm attractioes are
they.
The orchard with apples large and
Lair.
Beds of strawberries free to share;
Fruits of many another kind
Iii yotinder garden you 'will find.
Sure, there's happiness on the farm,
Free from "strikes" and ceaseless
alarm;
Joy and Conteni sit smiling there,
Independence and the °liberal their.
FOURTEEN TONS OF pLowERs.
A, Week's Supply Sent From the
Scilly. Islands to London..
'Already, before England bas wak-
ened erom winter, the Scilly Islands
are all abloom. It seems odd that
spring tourists do not take the is-
lands into their itinerary. for even
along he Mediterranean there is no
flower land better worth seeing.
For some reason explicable by
wieds and tides flowers bloom in the
Scilly climate fully six weeks before
even the most careful nursing can
bring them out on the neighboring
mainland, and the luxtulance of the
blooming is a marvel.
Not so many yeers ago the islands
accepted their climate and their flow-
ers as blessings of Providence and
had no idea of coining either into
hard cash. A steward on a little
trading vessel began tilting a bas-
ketfu1 of the early violets, primroses
daffodils and narcissuses over to the
mainland whenever he went and sell-
ing them. They brought good prices
andhe increased the size of the bas-
ket.
That was thdbeginning of the Scil-
ly flower trade, Two weeks ago it
reached what is so far, its high-
water mark. E'ourteen tons Of flow-
ers were sent from the islands to the
London market iz one week.
M. A. tit. CHASE'S f) g
CATARRH CUBE
Is sent elate ze tee eiseassal
puts by the Improved Blower.
Heals the ulcers, clears res air
paragea, stopscireeplr.f. In the
tbroat and permantuat cures
Catarrh and I-Xay Favor. Blower
bee. All deniers, or Dr. A. W. Cha31/
valeta* C.., Toronto and Dastio.
, CURED THE SQUEAK.
gentleman going down the river
on a steamer, the engine of ivhich
was upon the deck, sauntered to see
the worleng of the machinery. Near
him stood a man apparently bent
upon the same object. In .a few mo-
ments a squeaking noise was heard
onthe opposite side of the engine.
Seizing 'the oil Can, a. gigantic one,
by the way, the engineer sought out
the dry spot and to prevent further
noise of that kind liberally applied
the contorts of the ca.n to every
joint.
All went on well for a while, when
the squeaking was heard in another
direction. The oiling process was
repeated arid quiet restored; but as
the engineer was coining quietly to -
Wands the spot occupied by the gen-
tleman and tho stranger, he heard
another squeak. This time, however
he detected the true cause of the dif-
flocciittilitsyt: The straeger was a yearn -
Walking straight up behind hien
heized the astonished joker by the
nape of the neck a,ad emptied the
contents of. the oil can down his
back. .
"There!" said he, "I don't believe
that old engine will sgireak again."
.RAISING CORN FOR SILAGE.
The methods of growing aorn .for
the silo are practically thesame as
those for .geewing corn for any oth-
er purpose. eBegin by plowing the
grouncl to a good depth and follow
with a harrow or disk, working un-
til the clods are pulverized, and the
land in the very best of condition.
When the soil is well "%yenned up, say
the last week of April or any time in
Keer, Plant at the rate. of about .one
bushel of seed to six or seven acres.
The kernels can be dropped in drills
or hills. Some growers prefer one,'
way and some the other.
For silage corn the aim should be
to get a good growth of the entire
plant. A medium .sized stalk with
heavy foliage and as many ears as
practicable .it the. Most desirable. If
the Corn is planted in hills, try to
get three or four grains iii each hill.
If (heeled, try to have one stalk to
every- foot. • Any variety which
grows well In the locality will an-
swer. It is 'not •neeassary• to plant
a special silage corn.
Cultiyeeien of silo. corn should be
thorough, and freement. As soon as
weeds appear, even 1! this be before
the corn plant shows. above the
ground, •go over the field with `a,
slant tooth harrow or some kind of
a weeder.. The weeder is .preferable
OIL many soils, as it is very effective
and .it is possible for one inan to go
over. a very large area in a day. If
the spring happens to be wet, 'neith-
er the Weeder nor the disk harrow
are entirely satisfactory. A reader
states 'that under such conditions he
has used the spading harrow with,
excellent results. This is simply a
disk with slightly bent lingers 3 or
4 inches in length all around the out-
side, of the disk. This spades up the
ground and does' better work than
any other implement. he has ever
tried.
After this, go over the corn with a
cultivator having small shovels. Run
close to the corn and dig out or
cover up all the weeds. The next
cultivation should net be quite so
deep and a little farther away from
the corn. The third cultivation
should e be 3t1ll shallower„the idea
being to avoid breaking roots, In
most.. cases one treatment with the
weeder and three. cultivations are
sufficient. In other localities. and
seasons four will be necessary.. Corn
should not be cut for the silo until
the grains are well deilned and the
lower leaves dried and the entire
plant fairly matured. The- silage
Will be more satisfactemy, being
sweeter than from corn mit earlier.
There will be a larger amount of ht.
"Look here," she eald, "Are you
trylhg to get hints how to propose
to me or te Sere° ()thee girl?" .
Thus it titti.8 that she pinned
down, as it Were, end bro gl I; him
to the point,
ne ebefuld erst possese cone; that
ere COttipti$ milkers, Yet• Whiese
Will test at lea et 8 per eeet, of hute
ter fat, This Will insure good, rice
ellee$0, a necessary adjunct of quail,
ty, 4 sinall vat of a Capacity suit-
ed to your needs eledeld be eeeployed
and a press with hoops to resold
nheese of front 10 to 1-5 'Pounds
weight. Any flretela,ss daley supply
house ought to be able to furnish a
complete set of apparatus for •
dairy cheese making plant. .
It is best to have a cheese laouse
eemplete by Arielf fer naionieetaring
purposes, arid the Making room if
kept sweet and clean, as is essential
can be used. for the storage of the
night's milk, after it has been aerat-
ed. The vat itself is a good place
in which to store the night's milk-
ing, and running water about it, or
ICO, Call be employed to keep it cool.
If you make the mistake of skim-
ming any part of the Mille it will be
fatal to your succese as an amateur
cheese maker. What the public
wants is a rich, nutty flavored, reli-
able quality cheese, and that of
small bulk.This can so easily be
produced in a home .dairy.
Strive to please the public tae
and needs in this direction, and you
can secur.e from 1 to 2 cente per
pound more for your product than
the average 'factory article." As the
making will take one person's time
from half to three-fourths of every
day, dairies under 28 or 25 cows
would hardly find it peofitable.
Remember also that the profitable-
ness all lies in your being thorough
and in deed eatnest, in pushing yeur
business to a success'. no pot oiler
your cheese for sale until they are
thoroughly cured, which takes from
80 to 40 days,- Do not launch into
the business without some previous
experience. ti you haven't that
experience, get it as an initial step.
,
nomE CHEESE MAkINte.
Can home or dairy clieeee making
be made to pay! It certainty- canted
under proper conditions, and if con-
ducted by a person with some pre-
vious practical experience. The best.
place to acquire this experience delis
a regular cheese factory, where one
might work as a subordinate for a
time. I do not think that one
shouldattempt the business on a
farm unless the milk of 20, or 25
cows can .be defended on, writes Mr.
Geo. E Newell. Makeshift facilities
and apparatus should not receive reg
cognition, as they will not pay in
the end.
Many fastidious eonsumers prefer
dairymade to factory cheese, but on
account of the limited amaurre man-
ufactured, caunot get their wants
supplied. Thus, the field is open. for
those who can furnish a first-class
article in this now neglected line.
DIPPING SHIMP-
Sheep ticks cari easily be destroyed
in warm weather by dipping. the.
sheep in some of the first-class dips
on. the market. They are, however,
a tough proposition in winter asit
is not safe to dip during the • whiter
,naenths unless the weather is very
mild and a good warmshelteris at
hand where the animals can be kept
until dry. Even then there is .more
or lees danger to the flock in. the
hands of the inexperienced shepherds,
as. the sheep at this time, whether
breeding or fattening animals. have
loeg fleeces width must be thorough-
ly; sorekfai if the ticks are destroyed.
This being the case, it. takes 'a lorig
time for the fleece to dry and as
sheep are very' sensitive to dampness
and cold, which' penetrates the skin,
there is -great danger of serious
losses from dipping during the win-
ter.
. Dipping at this time is very apt to
Wash considerable of the yolk out o1,.
the wool ana, give the fleece a ver.
unattractive appearance, especiall
weer° they are to go on the market,
It. is also likely- to cause -a bees of
.weight in fattening sheep and to re-
tard their progress for a time. If
ewes are dipped there is danger of.
their losing their lambs.
Dipping is the only practical way
of successfully ridding the animals of
ticks. It should be done at shearing
them, and early in the fall if a se-
cond dipping is needed. Where the
whole nock, little lambs included, is
dieped every year at shearing time,
once is usually sufficient. All sheep
and lambs bought for feeding pur-
poses should be dipped in the fall
before going into the feeding pen.
When the butter beglps to 1 or 1.
grail:VI, cold water or brine Omelet he
dashed ite the churn, Which well se-
parete the butte' keel the hatter -
milk and lettere it in kernels about
the size of vvlieet grains.
The butter slieuld be washed until
the eveter ritrit9 clear.
The butter Worker should be
scalded and coolea with ice water,
and the batter lifted from the churn
on to it.
About an ounce of any pure salt
should be sifted over the wbole sure
face, and about a tablespoonful of
fine sugar to ten pounds of butter
added, and the whole worked througb,
carefully. Stop working before the
grain of the butter is broken.
WOMAN'S GOLF VEST.
82 to 42 Bust,
snug-fittieg vest that can be
worn beneath the wrap. when the
Weather demands, is a recognized ne-
cessity in this -uncertain climate. Not
golf players alone, but women of all
pursuits find it essential to the com-
plete winter wardrobe. The admir-
able model shown includes many de-
sirable features and is suited to all
fancy vestings, the sleeves being
made of silk in a harmonizing tone.
The vesting provides warmth for the
body while it is fitted so snugly as
to avoid undesirable bulk, and the
sille sleeves allow of slipping the
coat or jacket on and off with ease.
To cut this vest for a woman of
medium size, le- yards of material
27 :inches wide, or yards 50 inches
wide will be required, with 1e yards
of silk for sleeves.
FACTS AND FIGURES.
temo•OSIN
DAIRY WISDOM.
*The first great care in the manage-
ment of the dairy is cleanliness. •
If the cows are kept in a filthy
.state the milk will certainly become
tainted and the taint will affect the
cream and butter. •
The milking should be done with
clean, hands. Each milker should
wash and dry his hands before he
begins to milk.
The finger nails of the milkers
should be cut close. Every milker
should put on a clean milking suit'.
The milk should be carried immedi-
ately to the dairy and strained in
the creamery cans or put through the
separator.
If a creamery is ueed the milk
should stand twelve hours at a tera-
Creature of about 45 degrees.
The cream should .then be taken
from the milk and it should be ripe
(a littlesour) and ready to churn
fir about twenty-four hours.
If it eoes not ripen in twenty-four
hours a little -starter should be used.
If allowed to stand' longer it will
becoree. bitter and hard to churn.
XI the butter does not come pro-
perly, put a handful of salt in the
churn.
The cream should be churned at
about 55 degrees in summer, a little
higher in winter.
The room in which the chenille*t'is
done should be kept at an even tem-
pereture arid not colder than at the
temperature of the cream:
The churn should not be moved
too rapidly as it injures the grain
of the butter,
NEWS 13Y X.XIX4 ABOUT JOAN
BULL AND lelfee l'EfeiPLE.
Occurrences in the Land That
Beigns Supreme in the Core -
There arene118eligl;a7)rliadW. clerltS
in
Lwerixtidinosn:ms reminiscences.
11, is seid that Lord Wolsoloy is
Sir Vranle Green lined a 'bus con-
cluetor 20s, and costs in the city for
having two passengers too many,
It is probable that re gala per-
forXnance at the Opera will be in -
luded among the coronation fuae-
thins.
Over twenty-five tons of flowers
for tee home market were landed. at
Vewnzlaanscte week. the Scilly Isles one
th
Xt is ealculated that in London
alarm there are diseharged into the
atmosphere daily 18;000 tens of
unconsumed fuel.
During the past eve years the
number of trade unionises in the
United Kiegetona has increased from
1,500,000 to 2,000,000.
It is said that the War Otlice is
about to erect a military prison,
and that in future military prison-
ers will not be sent to civil prisons.
While the consumption of wine in, ,
France last year was 147 bottles per
head of population, in the United
Kingdom it was only three.
ExPOrte lrom Sheffield to the Unit-
ed States during 1901 are -valued at
£515,592 ($2,577,060). This is an
increase ` of £7,885 ,($39,425)- over
the same exports of 1000.
A new paving in London ie formed
of big blocks made of partially pul-
verized stone, obtained from Corn-
wall and South Wales, and held to-
gether by Trinidad pitela
Newgate prison, vehich will short-
ly be removed, was first built in the
12th century, but was destroyed in
the great fire of e666, and again in
the Gordon riots of 1780.
A. War Office report gives the
total of British casualties in South
Africa to date, including surviving
•woun.ded, as 5,240 officers and 300,-
701 men. The deaths were chiefly
from fevers.
• Taxes amounting to over £1,000,-
000 are collected every week at Som-
erset House, London.
The Paris Municipal Council will
shortly be asked to name a street
alter Richard Wagner.
The total number of medical prac-
titioners in Great Britaia and Ire-
land is 86,788, an increase of 404
within a year. "
est every three persons in Berlin,
one has a savings bank account, or,
'more accurately, ten of every twenty-
seven.
Of all the bicycle factories in Ger-
many, only six paid dividends last
year. Fifteen large factories are on,
the point of going out of business.
Duelling among students at Jena
has been forbidden by the Vice -Chan-
cellor of the university, who has also
broken up the college fencing club.
An international exhibition of
motor boats and motor equipments
for sailing vessels is to be held on
Lake Wannsee, near Berlin, in June.
It is said that the British Govern-
ment is considering the desirability
of establishing a Royal body guard
of native Indian cavalry, to be quar-
tered in London.
Twenty persons have -taken out in-
surance policies on the life of a pau-
per inmate of Wolverhampton (Eng-
land) Work House, who charges half
a crown for the privilege.
Sixty-two miles an hour is to be
the average speed maintained by a
new train to run on the English ser-
vice between Paris end Calais. The
journey Will only occupy three
hours.
During the last twenty years the
consumption of eggs has enormously
increased in Great Britain. and now
represents annually an estimated
sum of Z18,000,000 £5,500,000 of
cvhicb go to loreign importers.
PARSON V. LAWYER.
A case was being tried recently
respecting the soundness of e horse in
which a clergyman, not educated in
the school of Tattersall, appeared as
chief witness. .
110 was a bit confused in giving his
evidence, and a blustering barrister,
who examined him exclaimed:—
"Pray, sir, do you know the dif-
ference between a horse and a cow?"
"I acknowledge my ignorance," re-
plied the clergyman; "I hardly know
the difference between a horse and it
cow, or a' bell and a bully; only
that it bull, I am told, has horns,
and a bully"—bowing to the counsel-
lor—"has none."
ee------
87 million tons of traffin is con-
veyed. yearly on British canals.
Are Necessary to Good Health—Both Result From the Use of Dr. Chase's
Nerve Food.
"About one-fifth of all the blood teed in the human body is isetit direct to the brain, and out of this is
created the nerve force, which controls and regulates the 0,ction of the varioue organs.
When the blood gets thin and watery, as it usUally does at this time of year, the herves are 'first to stif-
fer; they are starved and exhausted. Heada.the, dizzy :Spells, indigestion, week action of the heart, languid,
depressing feelings, weakness and fu notional derangements el the bodily organs are the result.
You ean feel Dr, Chase's Nerve Food doing you good day by day, at it etrikes at the root of tremble
, and creates new, rich ,eleod. Yeu can prove that it build e up new tissues arid adde flesh V you Weigh
yourself taelt Week While tieing it.. -
Mr. J. egirpeeter, 815 eiralleing teekeue, Terento, sta3esee-"1 have used Dr. Cleiseli Nerve
Food for acute indigestion, nernousness and itatbility to deep, ahd stove, &fief a thorough test, X am plea/led
to say that n1y nervous syetera has been built Ma and I reet and sleep Well. I can speak Very highly of
this preparation, kreewing it to possesS euratiee properties which I hen° failed to find in ether reneeceles."
Mrs 3i1, °Owen, eele OSeingtien neeeue, Terente, etates:—"I think Dr. Olicesses Nerve Food it eplendid
Medicine. I Was very Muth run doW h in health, had dizzy spells, Wed quite nervous, and was troubled 3.
greet deel from indigestion. The uee of Dr.. Clhase'e Nerve Peed hos itromtv linproVed My health
My :nerves are steadier, my digestion ie geed, end X have not been trouhled With disesiteess of late,'
T' e. Chase's Nerve Food is for the blood, as *ell as the Pares* It Weis each and Geary itilentet
froiri thin, Weak, watery bleed. Its cures ere perrameent, literalist it restOres aced kevitalizee the *tete
ed and depleted:dells. 50 akot hox, 6 beliefs fee $2,50, at 11dOsisria, oir, Erliezandeli, Votes le .00.. Teeesete-
The death took place in Newcastle
of Charles Junius Haslam. an old
Chartist, at the age of ninety-one.
Ho took part in all the meetings in
Manchester leading up to the reform
Bill.
Mr. John Stewart, formerly of the
Bank of Scotland in Aberdeen, bass
been appointed assistant general
manager of Parr's Bank, London.
He was agent for the same bank at
Liverpool.
A_ London firm of druggists have
recently secured the contract Thr ft
large supply to the prison et 'Worm-
wood Serubbs of Japanese hendker-
elliefs for use by prisoners suffering
from plitbisis.
Any one insuring his life for £2,-
000 with the Scottish. Temperance
Life Assurance Company is offered le
good seat to view the coronation
procession from the tvindowe of the .
company's offices.
His Majesty has been )leased to
grant permission to his subjects to
fly the Royal Standard cm the oc-
casion of his coronation, states an
official comrn.unication which has
.been received by a correspondent.
'?Lady Sundridge," the incognito'
name of Princess Loilise, Duchess of
Argyll, will shortly arrive on a visit
to Sir Sydney and Lady Waterlow
at their charming southern home,
the Villa Monterey, Cannes.
Earl Beauchamp has entered upon
his thirty-first year. Be has been
mayor of an English cathedral city,
member of the London School Board
and Governor of New South Wales—
a notable record for a young man.
After receiving 48. a week out -
relief from the parish during fifteen
years, Mary Edwards, aged eighty-
six, died recently at Wimbledon,,
leaving a "post -office savings bank.
book, showing deposits amountiug
to £105 17s. .9d.
Lord Rosebery is a great reader..
He reads while dressing. He has
been even known to take a book to
the bathroom. But his knowledge is -
derived as much from men as from
books. His treatment of pretentious
talkers is a sight to witness. With
the exquisite touch of a nmeter of
fence he pricks a windbag ao quickly
and yet so gently that the movement
is scarcely perceptible, and it is only
when the windbag's emptiness is
palpably revealed that theonlookers
recognize the skill of the operation.
THE DOCTOR'S DECISION.
A party of men were fishing from
the bows of a big warship. Moist di
the fish caught were of the kind
known as flatfish. Standing dorm
by, and intently watching the oper-
ations, were two men who were at
sea for the first time, and whose
knowledge of fish was eviderrtly lim-
ited, they being greatly concerned as
to the reason. the fish shouli be
brown on the top and white under-
neath. Orio of them gave it as his
eepinicni that the fish were originally ,
all white, but that sleeping on their
baeks in the mud had caused that
part to turn brown. The informa-
tion Was immediately ridictried by
the seemed man, which so incensed
the other that he laid a eveger an
his theory being correct. -Upon the
case being put to the doctor of the
ship—'Who, by the Way, was a fun -
loving Irishmen—he immediately re-
marked that the mild theory put
forth by the first Maa wee entirely
,Wreng. "The real cause of, the one
side being brown," said lie sagely,
"le because the fish have bece-ewitne
ming so long With their baely. Upper-
tnst that they have got eilebitint t"
Professor of Eugibob Literature (to
Youxl man)—"IloW do yon Intrietv-,
at the folloWing: 'The bean-HUI], kirl
for suck She was Was passing down
the street'?" Student,—"t -think,
Prtifeseor, I would jna'i'o a dash af-
ter the beautiftri g11.14,4.