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HomeMy WebLinkAboutClinton News-Record, 1983-07-06, Page 19CLINTON TTON N1EWS-RECORD, WEDNESDAY, JULY 6, 1983—PAGE 19 !.{ 1:•111 ?•}!:•}-•:•f!. -• ? {tr }}.1$ •JJ •i}i: %r :ti } x,.:: :*:,y:^tia.. {• Y f1•. ;C Specials effective from Wed. July 6 till closing Tues. July 12 lY 10 Prod. Ont. Canada #1 Fresh HEAD LETTUCE E TUCE dead ii 49 Prod. Ont. Can. #1 CAULIFLOWER .79 :.::i::::.:.:.:. .::i:::i::::ii....i:iiiiiii :::. ..:, .. f: •.i:.. , ..:.:.:.: •:::„ :....:::: .. • .. ••• . • .. �•:•...........::.. :::::.::.:::m:Kii::::aiii ... . ... ..... :.: ::. ::: ::: .. • . ....•.t.A a::::t;�ac:_:�vi:::...• .:!:C..... 'M7!��:1•:��:;>'::::::: {::: is =:fir:::::: N •:43:•3:?{Y :.•.} !;{ �` { �# •:•:1.3:;:.33:•333:-.-'•}:•}:•}' J{?:�: {}y:: }}} .:.i::::::: ::••.................................:.:::::::i3::::::.::::::„:. ::::::::i::*::.:.:::i:i*.:.:.: V3:• .......:00:::i::::::::::::*.:::::::::.::i*::: y•�_ v.?..... .. ..:.:„.:.:*i:::::i:::ilil . iiigli• . ::: !: �><£4?G:::::.;..;,; .. ...: .........>f Schneiders Sliced Popular Varieties BOLOGNA 98,l13:i1.. 500 g Pk g' Young Ontario Pork Shank Portion k FRE g• 2.60 HAM lb. 1.18 8 Monday to Friday -Open 9 a.m to5:30p.m-SaturdaY -9 a.m. to p.m Open Thursday & Friday Nights Until 9 p.m. Creamy HAVARTI A ARTI CHEESE 2.69,e Dutch Style LUNCHEON MEAT Canada Grade A Fresh FRYING CHICKENS kg. 1.96 Ib. .89 n. 34 yy yy ttLY ' . •:?�:::3}•3:• :; _}:•:{{.:::•:•:may •• •.•:•• ••••• ••• •' ••'• •• •':•.1•'•. • Fresh Cut - Part Back Attached CHICKEN g 2.18 lb. .99 LEGS b E:::: .�~titE..:. �� ��r Burns Pride of Canada Link Style kg 2.84 BREAKFAST Q SAUSAGE Ib 1.29 ••..•::.:••.••'.• ::: !: �><£4?G:::::.;..;,; .. ...: .........>f Schneiders Sliced Popular Varieties BOLOGNA 98,l13:i1.. 500 g Pk g' Young Ontario Pork Shank Portion k FRE g• 2.60 HAM lb. 1.18 8 :: ;n::i* ro " #Iti �tt's: r: ::.................... ....................... '• :'=