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HomeMy WebLinkAboutClinton News-Record, 1981-11-25, Page 19The right wrap protects your frozen foods Air is frozen food's worst enemy. It destroys quality and freshness. Even when packages are frozen solid, oxygen can draw moisture out, affecting .favor, color, tenderness and texture. Depending on the amount of contact, changes can range from slight to freezer burn. Choose a wrap that will protect food during sub -zero storage, advise food and nutrition specialists with the Auburn news..... • from page 18 The Anglican Church Women of St. Mark's Church, Auburn met for their November meeting at the home of the president, Mrs. Donald Cartwright. She opened the meeting with the hymn, Rejoice The Lord Is King. The scripture lesson, Galations 5: verses 16 to 24, was read by Mrs. William Craven. Mrs. Cartwright led in the general Thanksgiving prayers and the Lord's Prayer In unison. The Invocation and meditation from the Living Message were read alternately and closed with the hymn, What AFriend We Have In Jesus. The business meeting was taken over by Mrs. Cart- wright and the minutes were adopted as read by the secretary, Mrs. Jim Schneider. It was announced that the bazaar and home-made baking sale would be held in the Auburn Community Memorial Hall on November 28 at 2 p.m. The correspondence was read and included a thankyou card from Mrs. James Towe. The offering was received and the travelling apron passed. The Reverend William Craven closed with the benediction. Lunch was served by Mrs. Cartwright, assisted by Mrs. Lillian Letherland, FROZEN KNOTTY PINE CHICKEN PIES 280 g. SIZE SPAGHETTINI, SPAGHETTI OR READY CUT MACARONI CATELLI PASTAS PURE SPRING REG. OR SUGAR FREE GINGER ALE, TONIC, CLUB SODA, BITTER LEMON OR COLLINS SOFT DRINKS 7 POPULAR VARIETIES KRAFT 500 mL s DRESSINGS SALADA ORANGE PEKOE TEA BAGS 750 mi PLUS DEP, SPECIAL! SPECIAL! SMILES 'N' CHUCKLES MILK CHOCOLATE SPECIAL! TURTLES4 02 Ontario Ministry of Agriculture and Food. Suitable materials are odorless, will not affect flavors, are easy to use and relatively inexpensive. They shouldn't break, crack, or tear easily if Icy foods bump together. Most of all, they need to be moisture -vapor proof. That means moisture can't get outand air can't get in. Heavy weight foil is a good freezer wrap. It molds itself to the food, excluding most of the air. It seals easily and can remain on the food during cooking. Sometimes it may pit or develop small holes if dishes containing ,a high amount of tomato or salt aren't frozen im- mediately. If this happens, choose a different wrap for these items. Plastic film is another good choice but like foil, it can be easily pierced by sharp or pointed edges such as bones. Prevent this by cushioning these edges with a pad of the crushed wrap before packaging for freezing. Choose the heaviest plastic film possible which still din : to the food and save stretchy kinds for use outside the freezer. Some brands stick to themselves at room temperature but come undone when cold. It's better to always seal the packages with masking tape. Freezer paper is a heavy, opaque wrap, waxed or plasticized on at least one side. Since bones won't pierce it readily, It's good for meats. Use the butcher or drug store wrap, keep the shiny side in and seal with masking tape. Plastic bags are ideal for vegetables and fruit packed with or without dry sugar. Remove all possible air from the bag and close securely with a twister. Use the bags specifically designed for the freezer. Sandwich bags and those used for fresh produce are not recommended because they aren't com- pletely moisture -vapor proof. Rigid or flexible plastic tubs and cartons are good for casseroles and fruit packed in syrup. Leave enough headspace for the food to ex- pand on freezing. A piece of 200 g. PKG. ZEHRS-4 VARIETIES POTATO CHIPS LIMIT 6 PKGS. PER CUSTOMER Fresh Bread - 5 Varieties COUNTRY HARVESTLOAF 69` Nellso nAsstd. Flavours $�, �� ICE CREAM 2 LITRE CTN Savarin - 4 Varieties FROZEN DINNERS 11 oz i.29 rARA'°ns MARGARINE , 3 Ib. PKG. 2j6 Gay Lea - Asstd Flavours FIESTA YOGURT175 2/S9" Hunts Aerosol Cream Topping 1.25 225 g. TOP WIP Westons - Pkg. of 6 LEMON FILLED BUNS 99' Catelli - for Spaghetti TOMATO SAUCE Catelli - for Spaghetti MEAT SAUCE AylmerIChoice FRUT COCKTAIL ..0. 89' 'f.09 79' 790 'f.09 28 oz. Aylmer Cling Peach Halves or 14 oz. BARTLETT PEAR HALVES Laura Secord Strawberry or PURE JAMS Raspberry m50 Club House Loose Pack 375 ml. MANZANILLA OLIVES #1.59 We reserve the right to limit purchases to reasonable weekly family requirements country oven FRESH BAKING — NOT AVAILABLE IN ALL STORES 24 oz. Loaves Fresh 16 oz. Loaves FRESH BREAD CHERRY BREAD NABISCO WHOLE WHEAT CEREAL $ SHREDDIES JAVEX LIQUID STYLE3.6 $ ` BLEACH LITRE Lustre finish prints from any colour negative size JUG• 4 a , 110, 126 or 135. Offer in effect until Dec. 1/89 %uml .- �� Please allow up to 3 weeks for delivery SPECIAL! 60% o, 100% 790 W NOL E WHEAT HALF PRICE COLOUR ENLARGEMENT SALE 5"x7" Reg.'2.60 8"x10" Reg, '5.25 SPECIAL 51.30 SPECIAL 12,'82 EXTRA SPECIALS Concentrated Lemon Juice REALEMON 675 mI I , Pel -Pak Golden Seedless Voortman-Asstd Varieties RAISINS 12 oz. I• 1.1221,6521941019 Compass Seeded Lexie RAISINS 375 g. 129 3 QT. BAG 09 JUG HOMO - 2% - SKIM FRESH MILK FR H FROM THE TROPICS 0011 OR CHIQUITA BANANAS' COOKIES 200 g 69' Billy Bee Creamed HONEY , 179 crushed foil in the headspace will prevent fruit from floating up out of the syrup where it could discolor or freezer burn. If the lid isn't airtight, seal with masking tape. Mason jars can also be used but they need a generous headspace and could break if bumped. Many foods purchased in a supermarket need rewrapping before freezing to exclude air and provide a more protective covering. Boatcjocks on goodwill tour An American Coast Guard icebreaking tug, Biscayne Bay, visited Goderich last Thursday on a goodwill Mission and was open to the public for touring. Based in St. Ignace, Michigan, the icebreaker has a crew of three officers and 17 crew and is captained by Lt. Robert Heins Jr. The cutter's primary task is the opening and maintaining of the ice -bound shipping lanes in the Great Lakes. Because of the need for larger and stronger icebreakers, the Biscayne Bay was designed with many new innovations aimed at increasing the icebreaking capabilities. This vessel has greater horsepower, higher displacement, and wider beam than the older ones. It is 140 feet long and has a maximum beam of 371 feet. Maximum speed is 14.7 knots and it has an icebreaking capacity of 18-20 inches. It was commissioned in 1979 after being built by Tacoma Boatbuilding Co. ASSORTED VARIETIES NIAGARA FROZEN CONCENTRATED APPLE JUICE 4/ McCAINS FROZEN SPEARS OF BROCCOLI 10 oz. EA. EA. McCAINS PEPPERONI OR DELUXE 4's $ PIZZAS 4454 82 gR% McCAINS FROZEN 2 Ib. STRAIGHT OR CRINKLE CUT $ !!.!ERFRIES eimmeommumismainimulms CLOVER LEAF BRAND SPECIAL! PINK STYLE SALMON2O g CABBAGE, PEA, VEGETABLE OR PEA -HAM HABITANT ALL PURPOSE FIVE ROSES FLOUR SPECIAL! 10 kg ®" Billy Bee Natural -500 g. CLOVER HONEYa%89 Scented or Unscented 50 ml, BAN ROLL-ON 139 A • 's v. 4,K4'..N/464.41, {�y s .o�v�vi.�arG ^�' rva:"n r S> ENRICHED WHITE W.WHEAT, CR WHEAT ZEHRS BREAD Shampoo or Conditioner FLEX 450 ml Gillette Cartridges TRAC II 1O 9 X2.79 169 FINE QUALITY 1 Ib. PRINT ZEHRS BUTTER WESTCANE 2 Kg BAG - WHITE SUGAR CLINTON NEWS -RECORD, WEDNESDAY, NOVEMBER 25,1981 ---PAGE 19 The American Coast Guard icebreaking tug, Biscayne Bay of Michigan docked in Goderich Harbor last Thursday Auburn man weds, live in Saskatchewan MR. AND MRS. LARRY GORDON CNAMNEY Grace United Church in Gannanoque, decorated with summer flowers, was the setting for a candlelight ceremony uniting in marriage, Deborah Anne Walker and Larry Gordon Chamney. The bride is the only daughter of Mr. and Mrs. Lawrence Walker of Joyceville and the groom is the son of Mr. and Mrs. Gordon Chamney of Auburn. The early fall wedding took place at 4 p.m. with the Reverend Earl Taft of- ficiating. Paul Harding and Nancy Paquin played the wedding music. Mrs. Debbie 'Stone was soloist and she sang, The Wedding Song, The Wedding Prayer and 0 Perfect Love. The bride, who was given in marriage by her father, wore a full-length gown of white chiffon with a chapel train. The Queen Anne neckline, bodice and cuffs of the full bishop sleeves were trimmed . with re - embroidered lace and seed pearls. The full-length veil was attached to a half Juliette headpiece also trimmed with lace and seed pearls. The bride carried her Bible which was covered with lace and adorned with a rdenia, stephanotis and ivy• Karen Walker of Calgary was matron of honor. Debbie Stone of Sault Ste. Marie, Joyce Lassaline of Calgary and Lianne Walker were bridesmaids. The flower girl was Alison Chamney of Auburn. The bridal attendants all wore full-length gowns of pastel blue polyester with lace bodices. They also wore matching flowers in their hair and carried bouquets of blue carnations, white and yellow daisies and baby's breath. The groom wore a white tuxedo and was attended by Tom Edwards of Gan- nanoque, Paul Chamney of Auburn and Michael Neidbela of Stratford. His attendants all wore navy tuxedos. The bride's mother wore a dusty rose gown with a gardenia corsage and the groom's mother wore a blue gown and a gardenia cor- sage. The reception was held at the Harbour Restaurant in Kingston. The bride and groom spent their honeymoon in the I.aurentians and Quebec City and are now residing in Saskatoon, Saskatchewan. Guests were present at the wedding from Calgary, Goderich, Auburn, London, Guelph, Toronto and Ottawa. Prior to her marriage, the bride was honored by a presentation from her class at Queen's University. She had three showers and one hosted by Mrs. Gordon Chamney, assisted by Mrs. Paul Chamney, Miss Lorraine Chamney, Mrs. Doug Chamney and Mrs. Pat Naegele at the home of the groom's mother, Mrs. Gordon Chamney, Auburn. The bride's mother also gave a trousseau tea in her honor. Conestoga upgraded with equipment Conestoga College has been awarded $738,600 in funds for the purchase of equipment to be used in high- technology programs. The funds are part of a totalof$8 million to be awarded to Ontario Community Colleges by the Ministry of Colleges and Universities under the aegis of the provincial government's Board of Indstrial Leadership and Development (BILD). The funds awarded Conestoga comprise two separate grants: $545,000 for the acquisition of equipment for use in programs in numerical control and computer-aided manufac- turing (CAM) and $193,600 for equipment to be used in the College's existing electronics p-rograms (Electronics Engineering Technician, Electronics Engineering Technology - Computer Systems and Electronics Engineering Technology - Telecom- munications elecom- municadons Systems ). The creation of BILD was announced by Ontario Premier William Davis in January 1981. Its purpose is fourfold: to spur the creation of new jobs, especially in the skilled trades; to diminish inflation by aiding the development of procedures that will result in cost control and reduced energy use; to assist in the development of export trade for Ontario businesses and industries; and to foster increased productivity through activity in the areas of research and development and high technology. On April 3. community rolls es were asked to g APPLIANCE REPAIR Large or small, well fist them wII... Our repair experts will have your appliance in tip top shape fast. Call us today. PECK APPLIANCES "IN THE HEART OF DOWNTOWN VARNA" VARNA 482-7103 submit proposals for use of the BILD-related funds. The Conestoga proposals' were submitted in mid-May and received tentative approval on June 30. Examples of the CAM equipment to be acquired include computerized machine tools and an in- dustrial robot. Contestoga's proposal for this equipment was based on the diversified industrial base, the in- dustrial concentration and the sizable metal machining industry in the four -county area Conestoga serves. According to Aubrey Hagar, Conestoga's Director of Academic and College Planning, the CAM will be used for new programs in numerical control machine tool setter operator, numerical control machine tool programmer and computer-aided manufac- turing. These new programs are part of structure programs for the metal cutting industry. They follow the six machine tool setter operator programs which were developed and placed in operation in 1980. The new electronics equipment will be used to "upgrade our current programs plus give us a boost into the high- technology area," according to David Hogg, Chairman of Semestered Technology Programs. Conestoga is the only Ontario Community College to offer a Telecommunications option to its Electronics Engineering students, and Hogg sees this as a key area for development, especially since Canada is a world leader in the telecom- munications field. Conestoga has taken an active role in the new electronics technology. The college has designed and is operating courses for the employees of Electrohome Ltd. of Kitchener. Elec- trohome is participating in the development and manufacture of Telidon. a revolutionary two-way computer communication system.