HomeMy WebLinkAboutClinton News Record, 1981-06-11, Page 12PAGE 12—CLINTON NEWS -RECORD, THURSDAY, JUNE 11, 1981
Over
By Herb Shov eller
More than 900 angry
Ontario farmers including
many from Huron and Bruce
gathered in Toronto Thur-
sday, and jeered and called
down federal and provincial
government ministers when
they would not commit
themselves to programs to
protect agriculture from
high interest rates and low
production returns.
Eugene Whelan, federal
Minister of Agriculture,
along with his provincial
counterpart, Lorne Hen-
derson, were targets of most
of the farmers' frustration at
the three-bour long public
meeting to provide the
agricultural community with
an opportunity to voice its
concerns.
Ontario Treasurer Frank
Miller was on the receiving
end. c$, ,some of the twitter
comments, while Premier
William Davis, an "unin-
vited guest" who spoke
briefly, slipped out of the
meeting early, unscathed.
Ralph Barrie, president of
the Ontario Federation of
Agriculture (OFA), Brian
Ireland, an OFA director
from Bruce County and
Leslie Van Trigt, a farmer
from Haldimand-Norfolk
who described his concerns
about his future in farming,
presented the farmers'
position. Glenn Flaten,
president of the Canadian
'Federation of Agriculture,
also spoke.
Though other issues such
as foreign ownership were
touched' upon, staggering
interest rates , and
. inequitable returns . on
production remained the
main issues of dispute.
Throughout the steep
climb in interest rates Mr.
Henderson has maintained
providing relief is a federal
concern, and his insistence
appeared to have paid off for
farmers storm goverument offices
him. After arriving late from
Ottawa, Mr. Whelan was
constantly called upon to
answer questions concerning
interest rates And whenever
shots were aimed at the
province, Mr. Miller fielded
them.
In the few instances when
he did speak, however, the
provincial agriculture
minister was regularly at-
tacked.
When Mr: Henderson
began his brief introductory
address with, "Through the
years the government has
tried to respond to problems
as we see them" an irate
farmer hollered "Bull..."
Let's talk
Later, when he explained
the government was in-
terested and expected to
hear from the farmers at the
meeting, another audience
member intemspted, saying,
"High interest, let's talk
about it."
"I agree," replied Mr:
Henderson, "and we're
going to have the federal
minister here" to discuss
them.
"Quit passing the buck,"
challenged another farmer.
Twice during his five
minute address, meeting
chairman Mr. Barrie had to
call the audience to order,
and when Mr. Henderson sat
down he received scattered
applause sprinkled with a
small chorus of boos.
Mr. Ireland, the third
speaker of the afternoon, set
the tone for the farmers'
anger with his opening
remarks. "We are farmers,
not mushrooms," he said,
"and we don't have to be
kept in the dark and fed a
diet of horse ..."
Some progress
In an interview later, Mr.
Ireland issued a cooler
assessme>klt of the meeting's
success. 'I would think we
made some progress. They
OAC Bankers School
starts on June 7
Whet 65 to . 70 bankers, farm visits to two," he says.
conte to the University\ of "We want to get right into
Guelph June 7-12, . they VIM the nuts and bolts of how the
spend more time.:, . in. ease -farm ,operates, and then tie
1ethan nk 'p a yi i : the classroom 'ands tlse a in his address.
'Years. workshop experiences more- "lig' s' a reals �pmblem in
This change, says Dr- Stan closely with the farm visits." the beef industry: Part of the
Young of the Ontario "The farm visits solution lies in, your own
Agricultural College, will familiarize bankers with the hands," he told the
make the 27th annual OAC farm and the farmer's way gathering. "There has to be
Bankers' School even more of thinking," says. Dr. an awareness that part of the
useful than past sdsools. Young. "Bankers need this problem lies with the in -
"We're putting more em- knowledge to help farmers dist), itself."
Oasis on case studies and effectively. The premier described the
we've reduced the number of The course is designed for intent of the government
the banker who deals with representatives at the
farmers on a day-to-day seminar-
4-Haward basis.' Most of the bankers "I'm here to say there are
who attend the school are limitations .., that a
aha -Geigy is pleased tosmall.town Viers. In some government can in , fact
once that the $500 Mown brandies, says achieve. As a provincial.
Sc larship Award for On- Dc Young, farmers are the government, we are
tario 4-11 Club members will . ' majority of a bank's Prepared to give certain
be offered again in 1981. The customers.
solutions to certain
showed. concern by sending
the premier and ministers
here. We seemed to get some
kind of commitment from
Frank Miller," and managed
to score a few "brownie
points.",
For Mr. Barrie, the suc-
cess of the meeting will only
be measured after disuc-
ssions with the government
over the next month. "This
was really essential for us,"
he explained in an interview
following adjournment.
"The secret in negotiating
with the government" is in
proving "we are speaking
for the people." The solid
turnout Thursday provided
the evidence.
Still, he admitted, the talks
will be difficult. "Frank
Miller is a pretty astute guy.
He's not going to put a lot of
money into short term
subsidies for the sake of long
tenn stability." •
An often mentioned
remedy to provide an upturn
in the fortunes of agriculture
was a shift to supply
management, particularly in
the red meat industry.
Over -supply is currently a
major ailment, and it was
made clear, by both
• government speakers and
agricultural spokesman,
that the responsibility for
better control of inputs to the
marketplace rests with
farmers.
Though there are in-
dications pointing in that
direction, certain industries,
notably beef, have resisted
marketing boards and
favour simple k free en-
terprise. It is contended that
a marketing agency would
regulate flow of products to
market to insure farmers
recover their production
costs and show a profit.
"Hopefully, the farmers
will admit they can't
manage their way, and get
off their ego trip, or we're
going to have poverty on the
harm,"said Andre Durand, a
South Huron director on the
county Federation of
Agriculture. "The reason
(for the current dilemma) is
not interest rates, it's return
on production. Milk has a
quota, and they have no
problems."
Premier Davis touched on
.1 11 I
award, previously known as During the fiveday school, problems, but we can't solve
"Stewart Seeds Scholarship the bankers use case studies them all."
Award" will be presented by and classroom work to in- He echoed Mr. Hen -
Ciba -Geigy Seeds Itd. for crease their knowledge 'son's comments on in -
the first time this year. about production, farm deet gest rates, saying they
Applications are accepted cions, farm finances, the were a product of the "policy
from any 4-11 Club Mer problems farm financing of the government of this
who meets the following Pry' farm appraisal coni„
guidelines:
1) Is entering the first year
of the Agricultural Degree
Program at the University of
Guelph;
2) Is a member of an On-
tario 4-H Club;
3) Has achieved a
minimums of 66 percent in
Grade XIII studies.
Applicants will be judged
on their leadership qualifies
as demonstrated by their
participation in 4-H, Junior
Fanner and community ac-
tivities.
Ontario 4-H Club Members
may obtain applications
from the office of their Coun-
ty of District Agricultural
Representative. Applica-
tions are also available from
(iia -Geigy SeedsLtd_, Box
40, Ailsa Craig, Ontario,
NOM IAO.
To be considered, applica-
tions must be received by
September 11, 1981.
and tax statements assure you we are
Chartered banks and the prepared, with the
Federal Business Develop - assistance of the farm
ment Bank send employees community, to take some
to the school and, for the first steps," added the premier.
time this ,year, trust corn, "But they have to be logical,
paries are "Peeled to par- they have to work, and they
ticipate have to assist those in
The school is sponsored by genuine need."
the Ontario Ministry of Lucky ones
Agriculture and Food, the Next, Mr. Ireland told the
Ontario Agricultural College audience he had lost $60,000
and the Bankers in 1980, which meant his
Agricultural Education family of six lived on $13,000
Committee. last year. "I can't afford to
be this generous for another
year," he said, "and I'm
still one of the lucky ones."
Along with government,
Mr. Ireland also brought
lending institutions under
fire. "If the banks are such
good corporate citizens," he
asked, "why are they run-
ning ads in the dailies to
upgrade their image?"
He emphasized Ontario
farmers' anger over
equalization payments by
the federal government.
Ontario pays $1.5 billion into
the fund. xebec receives
$1.8 billion.
Mr. Van Trigt, a lifethne
farmer, told the audience he
was contemplatxjlig whether
to quit farming because he is
being pinched bylow
markets and high interest.
He said he had taken a job as
a crop insurance agent to
cover his "day to day costs."
He, too, urged that pork
producers go for a supply
management agency. "I fail
to understand why the hog
industy has not been forced
under supply management,"
he wondered. "Most people I
talk to want farm
management."
Mr. Van Trigt challenged
consumer organizations as
well. "The consumer
association wants input on
our boards," he said.
"That's great. Maybe we
should have farmers on the
consumer board, and the
machine manufacturer's
board, and the food store
board,..."
Son is 'farmer
Mr. Miller opened his
remarks by, telling farmers
his son has been farming for
eight years and he has yet to
break even. The minister
said he owned 49 per cent of
his son's operation, so was
quite familiar with the
problems facing agriculture.
Mr. Miller pledged to work
"hard in the next two to
three weeks" to find
solutions.
Mr. Flaten, CFA
president, acknowledged the
government and banks are
not the sole culprits in the
current predicament. "In
fairness," he explained,
"some farmers have ex-
panded beyond their range of
capabilities."
The president also
stressed many sectors of the
Musty would be more
stable if they had a
marketing structure.
"Farmers must remember
that to get a degree of
stability goes hand in hand
with giving up certain
freedoms.
"All of us agree that the
long term solution must be to
get adequate return from the
market," he continued. "In
order to do that, we must
design the best marketing
system available.
"We need farmers to pull
together, a united front for
what we want, because
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farmers are fragmented.
Mr. Whelan, noting there
was no one villain in the
agricultural problem, added
not all sectors of farming are
suffering. "I've had no
letters from egg producers,
broilers or dairy," he said.
"If these people are having
problems, they 're not telling
me."
The federal agriculture
minister outlined some of the
financial support the
province's fanners received
from his government last
year, which included
Ontario's share of 28 per cent
of the Farm Credit Cor-
poration loan and the
national government's $13.4
million contribution to the
crop insurance program.
Huron -Middlesex MPP Jack Riddell, left; Ron Jones second vice president of the Ontario
Federation of Agriculture; and Murray Elston, MPP for Huron=Bruce, chat during a
stormy session In Toronto last week between farmers and federal and provincial
politicians. (photo by Sheila Gunby)
Huron home and farm news
by John Heard,
Assist. Aga Rep.
Nip your alfalfa
in the bud
Haying time is nearly
here. Harvesting your crops
early should increase profits
by several hundred dollars.
The protein content of the
alfalfa -grass hay crops
drops rapidly as the plants
approach full bloom. From
bud to first flower, to mid -
bloom, to late -bloom, there
is a drop of approximately
four to five percent crude
protein over a 30 -day period,
after first flower maturity
for alfalfa. A drop of five
percent in one ton of alfalfa
hay means a loss of 100
pounds protein. You, as a
producer, would have to add
an additional 250 pounds of
44 percent soybean meal to
each ton of grain mix ata
cost of approximately $37
per ton grain mix more (at
present prices), when you
feed poor quality, late cut
hay. Cows too will eat less of
the late cut hay and as a
result need more grain.
Alfalfa weevil numbers
are declining, however, in
fields where numbers are
still high, the best control
measure is early cutting of
the` crop )between late bud
and first flower) Cutting the
cropclose ayd hay -removal
,from the field ': soon as
possible, deprives the larva
of food and shelter, and ex-
posure to the sun and
predators is fatal.
So, don't delay cutting
your alfalfa - cut early and
save both ways.
by Don Pullen,
Ag. Rep.
Pork Congress 1981
The eighth annual Pork
Congress is scheduled for
June 23, 24 and 25 at the
Stratford Coliseum. The
Congress features over
50,000 square feet of industry
exhibits.
There are classes for
purebred feeder and market
hogs. Showmanship and
judging classes are schedul-
ed for junior pork producers.
A sale of stock will be held
each day. Interest items in-
clude a celebrity cook -off, a
pig art competition and a
consumer program in the
Upper Coliseum. Prize winn-
ing innovations will appear
daily on videotape. An
educational program will be
held each morning.
Pork Congress is always a
hive of activity. Don't miss
the opportunity to be a part
of it.
Producer Education
Programs
There's an informative
program each day starting
at 10 a.m. The Tuesday pro-
-gram has talks on animal
behaviour - "The Suckling
Pig - Can You Eliminate
Diseases, Through
Breeding?" and "Spotting
Vitamin Deficiencies".
Wednesday features
presentations on Animal
Behaviour - "The Suckling
Pig (Part II) ; "European
Housing for Piglet Produc-
tion" and "Time Manage-
ment" with pork producer
Neil Hemingway of
Brussels.
Thursday's program in-
volves two area pork pro-
ducers. Bob DeBrabandere
of St. Marys will describe his
modified environment barn
and Richard Hiscocks of
Lakeside will speak on
"Financial Success Other
Than Through Production".
Dr. Fiedler of West Ger-
many is the third speaker.
He'll describe "Housing
Systems for Growing and
Finishing Hogs in Europe".
Consumer Program
There's a consumer pro-
gram each day at 1:30 p.m.
The Tuesday program is a
fashion show. Wednesday,
the topic changes to a pork
cutting and barbecue
demonstration. On Thursday
there will be three speakers:
Paul Parlee on Ontario
Family Law Reform Act;
Gay Stewart on Making a
Will; and Peter Huxtable on
Federal Business Develop-
ment Bank Services.
1
FARMERS
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