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Home My WebLink AboutClinton News Record, 1981-04-30, Page 5• S iley0000000 ®from page 4 ing Kate, with the partial plate. But don't bring Lula," and so on, for verse after verse. I couldn't remember what was wrong with Lana. Dave Lister of McDonald's Corners, Ont., and Mary Tilden of Nepean, Ont., have filled me in. Mary writes: "Words I am art you are longing to "You can bring Pearl, she's a darn nice girl, but don't etc." She adds, "Sorry I only know the last line:" "Hullabaloola, don't bring Lula, I'll bring her myself." Dave corroborates this with, "There was nothing wrong with Lula. The last line of the song said, 'I'll las ing her myself.' " Certainly glad that's cleared up. Parents work together La Leche League of Belgrave held a successful "Couple's Night" on April II at the home of Mr. and Mrs. P. Greenwood of Wingham. A fihn "The Nursing Cou- ple" was shown, followed by a lively discussion of the role of the father during pregnan- cy; birthing and parenting. The meeting `Nutrition and Weaning" was held at the home of Mrs. L. Nolan et Wingham, who was presented with "The Righty of Infants; ; by M. Ribble, as thanks for hostessing this series. Introduced was a brand new LLL brochure "Breastfeeding: The Beat Beginning", which is funded completely by "Happy Family Products", thereby making this brochure available free to all in- terested mothers. The cover has a full -colour photo of a Canadian mother and baby and contains much informa- tion. Mrs., Barbara Kerr leader, opened the topic of weaning with thoughts of mothers considering the ways breastfeeding satisfies the needs of baby from birth to weaning. When to add solids, and which first foody to introduce were noted, followed by methods rd weaning. Weaning was view- ed as a stage of growth in the baby's development. Labels of foods purchased in supermarkets were pass- ed out for mothers to .guess the food and share ideas on how these foods could be made at home in a more nutritious manner. The LLL cookbook was recommended as a good source of homemade meals. Everyone was invited to attend the next series at tie home of Mrs. Colleen Schenk of Wingham. The meeting was closed with a number of sayings, such as "Breastmilk is like Pepsi, it's got a lot to give," and "Breastmilk is like Coke, itis the real thine." Get ready for asparagus Marketing specialists at the Ontario IVlinistry of Agriculture and Food sug- gest you prepare now for On- tario's asparagus season. Enjoy the delectable taste et fresh Ontario asparagus from the end of April until the end of June and especial- ly during the peak season from mid-May to mid-June. When shopping for fresh asparagus, choose straight, bright green stalks with firm, tightly closed tips, They should measure about 6 to 8 inches in length. Allow four servings per pound, 40 with three to four stalks per serving. For best quality, use the asparagus the same day you buy it. But if you must store it, wrap a damp towel around the bottom of the stalks and place them in a plastic bag in the refrigerator. Use within two days. To prepare asparagus for cooking, break off the woody base where it snaps easily. Keep the base for cooking in soups. Wash the asparagus thoroughly in cold water to remove any clinging sand. Asparagus should always be cooked just until crisp - tender. It may be stearned, boiled, sauteed or baked._ / • Serve with a topping _ot melted butter, reelted cheese, grated cheese, sour cream, yogurt, hollandaise sauce, or vinaigrette dress- ing. reaming. Garnish with chopped or sliced hard -cooked egg, sauteed mushrooms, crumbled bacon or parsley. CLINTON NEWS -RECORD, THURSDAY, APRIL 39,1951 --PAGE 5 iracle by Kraft IL Maxwell House Instant Coffe Canada Grade "A" 2-3 Ib9 Fresh drying Chickens Heinz 10 fl. oz. Vegetable or Tomato Soup Green Giant 7-10 fl. Assorted Varieties Vegetables Maple Leaf 6.5 oz. Flakes of Turkey Lestoll 28 fl. oz. .29 Cleaner uid 1.79 Twice as Fresh 25 g oz. Assorted Scents, 2 -Way Air 2/.75 Freshener 1.19 1.49 Tang Orange Flavoured Drink Crystals 4 x 3 3/4 oz. 139 No -Name 6.5 oz. In Oil Solid White Tuna 1.39 Lysol 15 oz. Basin/Tub/Tile Cleaner 1.59 Catelli Ready Cut Macaroni or Spaghetti 1 kg .9 9 Mir 2 x 750 mi Liquid Dish Detergent 1.79 Allen's Pure Apple Juice 48 fl. oz. 79 Frozen -101b, Box Chicken Legs 99 Glad Plastic Garbage Bags 10's 1.09 FREE DRAW ON SIDE OF PORK To win just enter your sales slip in the box at the front of the store -draw May 16th. Chef Boy -Ar -Dee 27 11. oz. Spaghetti Meat Sauce 1.29 Robin Hood 3.5 kg All Purpose Flour 3.39 Canada Dry Assorted Soft Drinks 24/10 fl. oz. 5.49 IGA Wiener or Hamburg Buns Pkg. of 8 59 • Four Star Pieces & Stems Mushrooms 10 I. oz. .69 Tender Vittles Assorted Cat Food 500 g 1.09 Chef Boy -Ar -Dee 15 fl. oz. Assorted Pastas .79 Libbyy's 14 11. oz. With Pork and Molasses, with Pork or In Tomato Sauce Deep Brown Beans . 59 Puritan 24 fl. oz. Assorted Stews Humpty Dumpty 225 g Cheddar Corn High Liner 7 oz. Mackerel 1.49 . 99 . 65 St. Williams 24 oz.. with Pectin Raspberry or Strawberry Jam Kool Aid 660 g Assorted Drink Mixes Backs 1.5 L Whole Garlic or No Garlic, Polskie Dill Pickles Bicks 1.5 L Sweet Mixed or Yum Yum Pickles Kraft 750 ml Sandwich Spread 1.89 2.69 1.99 2.49 1.95 Nabob 1 Ib Tradition, Vacuum Pack Regular or Filter 2.99 Coffee Gaines 8 kg Full Course Dog Food Betty Crocker 510 g Assorted Varieties Super Moist Cake Mixes Betty Crocker 16.5 oz. Assorted Varieties Ready to Serve Frosting Mixes Quaker 850-900 g Regular, Apple Cinnamon or Raisin & Date Harvest Crunch 8.99 1.09 1.49 2.49 Canada No. 1 Ontario Potatoes 68 10 lb. Bag Produce of U.S.A. California Oranges Dozen Canada No. 1 Product of U.S.A. New Cello. Carrots 3 Ib bag ea..89 Canada No. 1 Product of U.S.A. Green Cabbage ea. .68 Canada No. 1 Product of U.S.A Fresh Corn 5/1.49 Product of U.S.A. Fresh Green Onions 4 bunches . 89 Product of U.S.A. Rosebud Cello Radish 1 Ib pkg. . 59 Product of U.S.A. Romaine. Escarole or Endive ea .49 le Come Nestle 4 x 5 fl. oz. Assorted Varieties Mini Puddings Kelloggs 400 g Bran Flakes No -Name 450 g Salted Crackers Davids 200 g Orange, Lemon or Strawberry Capri Mallows 1.29 . 89 . 79 . 79 Humpty Dumpty Assorted Varieties 200 g Potato Chips .99 Dietrich pkg. of 12 Slone Rolls Lysol 175 g Regular or Scent 11 Disinfectant Spray Bic 5's Disposable Razors Turtle 18 11. oz. Liquid Wax Car Wash 12" Brush . 79 1.49 . 89 2.99 2.39 Car Wash Sponge Fresh Back Attached Chicken Legs or Breasts 28 Ib • Fresh 2-212 Ib Stewing Fowl Ib 14 8 Delft Blue Fresh Shoulder Veal Chops „2 .58 NOM MAPLE ,LEAF WEE1A Maple Leaf 5-6 Ib Maple Leaf 500 g pkg. Smoked Q 3 Varieties Picnic lb 1.18 Sliced Shoulders Side Bacon 1 .88 Maple Leaf 2-3 Ib Maple Leaf 250 g pkg. Sweet Pickled 7 Varieties Cottage' Assorted Roils Ib 1.38 Sticks 1.48 Maple Leaf 175 g pkg Dutch Loaf, Maple Leaf Q Pickle & Pimento or Sliced By the Piece Luncheon 11 6� Loaf Bologna lb . .88 Maple Leaf 1-3 lbs Maple Leaf 375 g pkg. Sweet Pickled 5 Varieties Mini or Regular Sliced 1.58 Corned Beef Ib 2.18 Bologna Maple Leaf Maple Leaf 1 Ib pkg. Store Packed All Beef or BreakfastSkinless /� Sausage Ib 1.38' Wieners 1 .48 DELI Maple Leaf filum shred I)wuh SPECIALS Mac &Cheese or AT Chicken Loaf STORES1 28 ONLY lb Canada I'ackyr,. York Brand Siure Sliced Cooked Ham Ib 1 • 98 Kraft 500 g, Processed Deluxe Thin 24 or Light 'N Lively Cheese Slices 2.39 Parkay 2 Ib Soft Maxi Bowl Margarine Maple Leaf 3 Ib Tenderflake Lard Richs 250 g Q Aerosol Whip ea .89 Topping I'111( ES EF'FECTIV'E: 1'NTIL CLOSING SATI'RD t1. 1111. 2. 1951. %%f; RESERVE THE RIGtlT To LIMIT QI 1\TITIf• 5. STORE HOURS Mon. 8:30 orn-6:00 pm Tuns. 8:30 am.6:00 pm Wod. 8:30 om•6:00 pm .87 r - home 1.77 improvement cards 2.49 Yes You Cor Home ITD,f.E' mens c o•ot ,.1., vOu more♦ .r ^ome ,era .s.•,•` P,::. Thuya. 8:30 om 0,00 pm Fri. 8.30 am -9:00 pm Sat. 8:30 am 6:00 pm ALL MPACHANDISF. I00% SATISFACTION I,tIARANUF;T) PRODUCT REPLACE!) ort (WRY fliT( ivE)Ff),,....