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Home My WebLink AboutClinton News-Record, 1983-06-29, Page 14SAVE 30 RIO, PANCHO. TRADITION. PANDA Dare Cookies 29 400 g pkq OUR REGUI. AR PRICE 1 99 PAGE 14- -CLINTON NEWS -RECORD, WEDNESDAY, JUNE 29, 1983 Handica s can help your golf gap a; e by Carolataiate Doig The use of handicaps can make the gain of golf a lot more fun for many players. It is easy to establish a han- dicap when you play regular- ly. All you have to do Is record all your scores in the order that they were played and by using the differen- tials I score less course rating), and the handicap tables a handicap can be established. The course rating is not necessarily the same as "par for the course". Some courses that have the same par, will have different ratings. The course rating is essentially the degree of dif- ficulty of the course. Thus a course like Glen Eagle in Bolton which has a par of 72 and our own local course with the same par, have dif- ferent ratings. Glen Eagle is 71, Seaforth's is 67. The course rating is established by a rating com- mittee that visits every course and assesses the dif- ficulty based on the ability of a scratch or zero handicap golfer. The main criteria is length, therefore long courses generally' have the highest rating. However, other factors are taken into consideration. Topography is considered along with fair- way width, size of greens, the number, size and loca- tion of bunkers, trees, and water hazards, and even the length the grass is cut on fairway, rough, tees and greens. Another thing that the committee will consider is whether or not the fair- ways are watered, as unir- rigated fairways cause the course to play much shorter in the dry summer months. As you can see even though you may go around the course in an even par 72 your handicap would really be 5 not 0 at the local course where the degree of difficul- ty or rating is only 67. "For those of us who like to visit other courses, it's wise to find out the rating and hand in the proper differen- tial for handicapping at your home course. All scores can be used and this will make your handicap more ac- curate as you won't always have the advantage of local knowledge. Once you have a handicap you will be able to play for net prizes in tournaments. You'll also have more fun in friendly games, and club matches. Nearly 30 ladies were out on June 20 to enjoy the nine hole competition. Winners were Elsie Southgate and .Jennifer Watt. Five of our lady members made a good showing at the Mitchell Ladies Invitation on June 22, Liz Cardnu. ('. Doig. (:ail Price, Jean Stewart and Barb Watt. Men's Night was won by .Jack Eisler and Pete .Jansen, and Charlie Snuth and ('am Doig. Winner of the balls was Gerrard Meidinger. The Legion men's stag was held on Saturday with Jim Parkin- son .Jr. winning the low gross. Though the gallery at No. 9 was very small we did manage to see fete .Jansen's eagle 2 and a superb chip in by Al Hoff. Some of those fellows really play for the crowds. The .Junior Invitation is .July 5, so any juniors still planning to enter should get their name in now, Next week is Junior golf week. The bus trip to the Cana- dian Open is July 26. All boys and girls are w•elcione and there is ronin fur some adults too On .July 18, there is a Junior Girls' Clinic at 1 p.m. put on by Steve Bennett All junior girls welcome. Corning events fur members and guests in ,iuly are. 1. Junior Invitation "Tues- day July 5 2. i,egion Mens' Zone Saturday .July 9 a Club Mixed 2 -Ball and Pot buck Saturday .July 16 Open to all members and guests 4 Junior Girls' Clinic Mon- ci.ay .July 18 at 1 p ni ()pen to all Junior girls in the Owen Sound Distru 5 Seaforth l aches' I,1 da - tion Wednesday .July 20 Don't forget the first round of the ('lub Championship is to be played Sunday July 10 The best 2 of 3 round~ will count fur the trophy 'd male members can par• ticipate A&P reserves the right to limit gee Melees to normal farnity r®golrernents! Prices effective thru Saturday , July 2nd, 1983. A&P 'S. G EAT COMPANY Wi E., SAVE .38 FIRST GRADE Wddmere Butter POUND OUR REGULAR PRICE 2.37 Limit 3 lbs per family purchase BAKED GOODS! JANE PARKER, SLICED 60% Whole Wheat Bread 675 g LOAF 59 OUR REGULAR PRICE .95 made with 100"n pure vegetable shortening JANE PARKER Angel Cake JANE PARKER Dessert Shells MARVEL. HAMBURGER BUNS OR Wiener Rolls JANE PARKER. LEMON OR Rhubarb -Apple P ASSORTED FLAVOURS Silverwood Popsicles EXTRA FINE, REGULAR OR FINE GRIND Nabob Tradition Coffee 369 g VAC PAC BAG OUR REGULAR PRICE 3.69 Riboa(Fine or Regular Grind Decaffinated-3.59) SAVE .86 KRAFT Miracle Whip Salad Dressing 1 LITRE JAR OUR REGULAR PRICE 2.85 99 SAVE 1.76/kg-.80 lb or a eChuck o sts OUR REGULAR PRICE 5.49Ikg-2.4911b SEMI -BONELESS cake 1390 g ■9 2 pkg6s of 1 49 pkg of 12 ie ie624 g size 11.29 FROZEN FOODS! FROZEN. CONCENTRATED, CLEAR OR PINK 12' 2 FL OZ TIN Sun Squeeze/ 100 Lemonade OUR REGULAR PRICE 2 FOR .99 BUY 3 -SAVE .49 MINUTE MAID FROZEN. CONCENTRATED Orange Juice 16t;nOz 1.59 MCCAIN FROZEN, MARBLE, 'BANANA. CHOCOLAT Deep & Delicious Cakes x.19 cake FROZEN DELUXE CRISPY CRUST Totinos Pizza 13°Ogpkq 2®59 F ARM HOUSE FROZEN ASSORTED VARIETIES Cream Pies pkgs 1.59 12 oz ETIES 8 oz pkg a 69 3.51kg /15? 1.99 1.99 SAVARIN FROZEN ASSORTED VARI Pot Pies FROZEN Cod Fillets FRASER VALE FROZEN Fish & Chips HIGH LINER FROZEN Fish Cakes 500 q Pkq 24 oz pkq SAVE 1.98/kg-.90 Ib EXCELLENT FOR BRAISING Blade Steaks 373/ 169 ,k, lb OUR REGULAR PRICE 5.711kg-2.591Ib BLADE. CHUCK SHORT RIB OR SHOULDER Boneless Beef Roasts FRESH, GREAT ON THE B.B.O. Medium Ground Beef BREAKFAST Burns Sausage SCHNEIDER'S. REGULAR OR ALL BEEF Sliced Bologna SCHNEIDER'S. SLICED. 14 VARIETIES Cooked Meats SCHNEIDER S, SLICED. COOKED Cooked Ham SCHNEIDER'S Pepperoni 417 /189 Ikg Ib 3 95 /179 /kg ib 3 /1 lb 375 g 169 vac pac 89 1 75 g vac pac PICNIC CHOPPED OR 175 g 149 vac pac LAND 0 FROST. THINLY SLICED, 6 VARIETIES Cooked Meats SHOPSY'S-COLE SLAW OR Potato Salad SALADA Prior Park Tea Bags OUR REGULAR PRICE 2 29 300 q 329 vac pac 71 q pkq eb 500 g 139 ctn CELLO BAG OF 100 79 ANN PAGE Whole Mushrooms SIL VERWOOD OR BEATRICE Lemonade SIL VFRWOOD ASSORTED Fl AVOURS Fruit On Bottom Yogurt lO fI oz nn J ctc 89 litre n 2 luh° 99 Q Ikg SUPER BUY! READY TO SERVE, FULLY SKINNED Whole Cooked Hams 328/149 Quarters Shank Half Butt Half 395/4179 /kg Ib 3 51 j`I 59 kg/ Ib 373/169 /kg/ Ib PORK LOIN RIB PORTION (COUNTRY STYLE) Spare Ribs 5O,kgS /22? SCHNEIDER'S, READY TO SERVE. VAC PAC. HALVES Olde -Fashioned Hams 080/399 A&P. REGULAR OR THICK SLICED Side Bacon SMOKED, BONELESS 500 g 239 vac pac Pork Shoulders 39kV 1 b9 WIENERS. ALL BEEF, DUTCH TREET, DINNER FRANKS O Schneider's Red Hots .c 69 SCHNEIDER'S. SLICED REGULAR OR COUNTRY MAPL Side Bacon5008 49 vac pac SCHNEIDER S SAUSAGES REGULAR ALL BEEF OR MAPLE FLgyi4 500 g ly pkg Mini Sizzlers ASSORTED FLAVOURS McCain Drink'N Boxes .99pkg of 3 250 mL boxes OUR REGULAR PRICE 1.39 llbllb SAVE .88/kg-.40 Ib COMBO PK: 2 RIB ENDS, 2 LOIN ENDS 4 CENTRE CUT CHOPS Loin Pork Chops 4'/1 99 !kg Ib OUR REGULAR PRICE 5.27lkg-2.39 lb RIB OR 3 TO 3' , LB TENDERLOIN PORTION Pork Loin Roasts ROAST OR CHOPS Centre Cut Pork Loin RIB PORTION Boneless Pork Loin 439/199 /kg Ib 593/269 V /kg Ib 615/279 (kg Ib IN STORES W [ E' SCHNEIDER'S BLUE RIBBON Bologna SCHNEIDER'S 8 VARIETIES Cold Cuts .44,100g/19b 49 a551100q/2 SCHNEIDER'S. JUMBO SIZE 00 �Fj99 Summer Sausage®n /� SCHNEIDER S. FINE OR COARSE Liverwurst COLBY BRICK FARMERS Schneider's Cheese KELLOGG'S Corn Flakes OUR REGULAR PRICE 2.09 199 84 /100q/i lb 49 177!1009/3 675 g PKG 69 F RE AL Weetahix PREPARE D OUR REG PRICE 1 79 SAV ik 400 q pkq French's Mustard RE GUI AR EVAPORATED SOO ml 99 lar Carnation Milk 3'I6,;',q 1.00