HomeMy WebLinkAboutClinton News-Record, 1983-04-27, Page 38Get spent
By Rod Hilts
Not everybody is in-
terested in gardening to the
degree that George
Harrower of Blyth is in-
volved. Mr Harrower has
invested approximately
$5,000 in growing his plants
and vegetables
hydroponically.
Hydroponic gardening
consists of growing plants
through the induction of a
correct balance of nutrients.
Hydroponic gardening in-
volves no soil.
Mr. Harrower's
hydroponic system is set up
inside a greenhouse located
on the side of his home.
Inside the greenhouse are
two benches, each 13 feet in
length, 2'•2 feet wide and one
foot in depth. Each bench is
filled with pea gravel that is
washed. Two 100 gallon
tanks filled with the perfect
balance of nutrients and
water is pumped into the
benches once a day for three
or four minutes. The water
level in the benches then
filters back into the tanks
and the process continues.
The nutrients are added to
the water once a month. The
tanks are insulated with two
inches of Styrofoam and stay
at about the same tem-
perature of the greenhouse.
According to Mr.
Harrower growing
hydroponically is the way
plants should be grown. He
said the soils which we use
for growing are missing
important nutrients.
"I would say you should
get double the growth
hydroponically. Not only do
things grow twice as big but
they grow at a steadier
rate," he said.
Mr. Harrower Learned how
to grow hydroponically by
writing to the Universities of
California and Columbia 30
years ago. It was from them
that he got the nutrients
formula.
The formula is called the
Ohio State system and
consists of specific amounts
Of Potassium Nitrate,
Magnesium Sulfate,
Ammonium Nitrate and
Superphosphate.
The major nutrients
hydrogen, oxygen and
carbon involved in growing
are derived from the air. The
major elements are calcium,
magnesium, which ripens
fruit, potassium, which aids
enlar r
growth to the stem of the
to the leaves and
phosphorus, which aids
growth in the roots of the
plant.
The trace elements in-
volved are iron, copper, zinc,
manganese. boron and
molybdenum.
"It's fascinating to note
that the trace elements m
plants are of the same
element as hemoglobin in
blood. Plants and animals
are remarkably alike in body
chemistry," he enthused.
The advantages of growing
hydroponically are endless
but Mr. Harrower says like
any other hobby you have to
be really interested and
willing to devote time to it.
One of the biggest ad-
vantages to the system is the
ease off operation. It provides
automatic watering, no
weeding, no cultivation and
no repotting. It provides
more control than con-
ventional methods with less
sults the h
plant, nitrogen, which goes
insects, less disease and a
rapid control of deficiencies.
The system also provides
=proved quality and is
more economical in the long
run. It provides better color,
odor and flavor and allows
for multiple cropping.
Hydroponics, which means
water working, has been
around since the hanging
gardens of Babylon in 600
B.C. Marco Polo also studied
it in great detail in 1217 A.D.
and the Aztecs put it into use
in 1700 A.D.
The first commercial
application of hydroponic
growing came m 1920 when a
man called Gericke from the
University of California used
it on a large scale and
produced 25 -foot tomato
plants.
In 1945 the United States
government used the system
to feed their military troops
in Okinawa. In 1960 the use of
the hydroponic system went
George Harrower of Blyth Is one local gardener who
really knows how to snake plants grow. Mr. Harrower is a
firms believer in the hydroponic method of gardetihig and
his produce clearly shows his success. (Rod Hilts photo)
Begonias are ready
to go anywhere
There is nothing
mysterious about growing
herbs, in spite of their exotic -
sounding names, unique
tastes and fragrances.
As a rule, herbs do best in
full sunlight, in a protected
location, on well -drained,
sandy loam soil away from
competing plants, says Bob
Hamersma, horticulturist at
the Horticultural Research
Institute of Ontario,
Vineland Station.
The plots need not be
large, since only a few plants
of each are needed for most
home requirements. High
fertility is not necessary. In
fact, most herbs produce
more of the essential oils
needed for flavor and
fragrance on less fertile
soils, he says.
If you wish to fertilize, ap-
ply an organic compost such
as well -rotted manure to the
soil at planting time, plus a
super -phosphate fertilizer at
the rate of one kilogram per
20 square metres (one pound
per 11,( square feet) mixing
it thoroughly into the top 15
centimetres (six inches) of
soil.
Once the herb garden is
growing it requires only
minimum care, Hamersma
says. Herbs require no fer-
tilizer, very little water, no
spraying and only weeding
as necessary. Hardy peren-
nial herbs to be over -
wintered should be mulched
with straw to protect the
roots. Some tender peren-
nials, such as rosemary will
not survive the winter out-
side, and must be dug up in
fall, potted, and grown inside
in a sunny window for the
winter.
The parts of herbs used
most often are the leaves
and seeds, which contain the
flavoring oils. Examples of
'leaf' herbs include mint,
parsley, savory, marjoram,
basil, thyme and rosemary.
'Seed' herbs include anise,
dill, caraway, coriander and
fennel.
Harvest seed herbs when
seeds are just ripe. After
harvest, herbs should be pro-
perly dried, which concen-
trates and preserves flavor-
ing oils. Seeds can be dried
in almost any warm dry
place.
Dry the leaves by tying the
cut stalks in bunches. Hang
upside down in a warm dry,
well -ventilated, preferably
dark room. When the leaves
are dry and crisp, they can
be finely ground through a
wire mesh, packed in dark
glass containers or air -tight
tin cans, and stored in a dry
place away from direct light.
Growing your own herbs
can be a very satisfying way
of reducing food costs while
at the same tirne adding ex-
tra flavor to your meals.
Cully commercial in India,
Israel and Lebanon.
(.loser to home Vancouver
grew 50 per cent of their
torriato crop hydroponically.
In 19,1;1 the Bruce Nuclear
Power Development set up
an experimental greenhouse
and used heat from the
heavy water to grow plants
hydroponically.
According to Mr.
Harrower the system is
more widely used now than
when he started growing
hydroponically. He says it's
used on a commercial scale
more than on an individual
basis because it's more
practical to grow a large
number of plants with the
THERE MAY NOT
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pon.ie
system.
Mr Harrower says that he
can see the hydroponic
system being used in the
future. He believes it would
be ideal for a space station.
..The plants would produce
oxygen and the people would
provide nitrogen for the
plants. The waste from
people would produce
nutrients for the plants," he
explained.
The advantage of having a
greenhouse has also
provided Mr. Harrower with
some free heating over the
winter. He has installed a fan
that kicks -in when the
greenhouse heat reaches 70
degrees, blowing warm air
into his house.
Y
..It's been as high as
degrees to the greenhouse
this past winter As well as
providing additional heat for
our home the water to the
greenhouse humidifies the
air," said Mr. Harrower.
Anything from Swiss
chard and geraniums to
celery and brussel sprouts
can be found growing
abundantly in Mr.
Harrower's hydroponic
greenhouse.
".You can get spectacular
results growing
hydroponically. I can grow
plants five times their
regular size if I want to. My
wife and I get a lot of
satisfaction out of it," Mr.
Harrower said.
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