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Home My WebLink AboutClinton News-Record, 1983-03-16, Page 15A&P r NThN NEWS -RECORD, WEDNESDAY, MARC -EIS, 1983 ---PAGE 15 Prices effective trial Saturday , March 19th, 1983. serves the right to limit quantiti 's to normal family requirements! We redeem all food store cou ca -Col Case of 24 POWDERED LAUNDRY Sunlight Detergent 6 LITRE BOX MADE FROM 100% VEG OIL, ELMGROVE 41KJ 4 With supermarket paces CUT FROM CANADA'S FINEST GRADE 'A' REEF BLADE, CHUCK SHORT RIB OR SHOULDER less a s OUR REGULAR PCE 5.49/kg-2A9 lb !kg Ib Or SE adoa� Shhuck.,�rt BONELESS b (orate Frozen 79 UTILITY GRADE, EVISCERATED 2 TO 3 kg AVER +GE /kg 111 lb OUR REGULAR PRICE 5.05/kg-2.29 lb EXCELLENT FOR BRAISING Blade Steaks FRESH Medium Ground Beef SHOULDER CUTS, STRIP OR CUBED Stewing Beef BONELESS BEEF Brisket Point 395 /17? Ikg Ib 395 /17 Ikg Ib 5°k!/ t / I=9b 1a5 /' 2 !kg Ib PREVIOUSLY FROZEN, SKINLESS & DEVEINED Sliced Beef Liver 11<? /39 Ib CANADIAN QUEEN BOLOGNA. MAC & CHEESE. CHICK LOAF Sliced Cooked Meats Vgc 1" CANADIAN OUEEN. HOT OR SWEET VAC PAC Italian Style Sausage 3/ I6Ib� MARY MILES VAC PAC Bologna Chunks r /1 BREAKFAST. STORE PACK Burns Sausage kg ,LIM 1 OUR REGULAR PRICE 3.06Ikg-t.79 lb Ib SCHNEIDER'S 2 VARIETIES Sliced Side Bacon MAPLE LEAF REGULAR AND ALL BEEF Wieners vac pac 259 5008 vac pac 149 1 Ib MAPLE LEAF ALL BEEF PURE PORK, SKINLESS OR Golden Fry Sausage v50 2 SKANKLESS PIC `I IC SHOULDER /kg / Ib OU • REGULAR PRICE 3.95!4-1.79 lb PICNIC SHOULDER OR SHOULDER BUTT Pork Chops PICNIC SHOULDER Boneless Pork Roast SHOULDER BUTT Boneless Pork Roast MAPLE LEAF VAC PAC PREVIOUSLY FROZEN, NEW ZEALAND, SH I.y Corned Beef Brisket 5,kg /22? MAPLE LEAF Smoked Picnic Sh ;ulderr j /Tr SHOPSY'S PASTRAMI OR Corned Beef SHOPSY'S OLD VIENNA OR All Beef Salami SHOPSY S Sliced Cooked Hari FRESH. SHOULDER BUTT Pork Heart PURINA DOG FOOD 11.59 � �� Butchers Blend B bakg STRAWBERRY OR RASPBERRY. WITH PECTIN Aylmer Jams FLAKED WHITE, IN OIL Star-Kist Tuna LIPTON. ASSORTED VARIETIES Cup®A-Soup Mixes MAPLE LEAF Tender fake Lard OUR REGULAR PRICE 1 19 500 g 1 i49 jar 65or 69 tin c pkg of 4 wnvc o _ 99 1 LB PKG ASSORTED VARIETIES Hite=A4 oni HUNT'S Tomato Paste BRIGHT S Tomato Juane 3 VARIETIES INCL CONSOMME Heinz Soups pack of4 259 50 g bags vac pac 299 500 g vac pac 149 175 g 3ikg51 /1" Ib 6 oz pkg a 99 13 PI oz Pin 48a®�jA Pinn cM�� -910807 79 Bins ®E IMPORTED FANCY Assorted arcuate 700 gr Lamb Chops PREVIOUSLY FROZEN PORK SIDE Spare Ribs MAPLE LEAF. SWEET PICKLED VAC PAC Cottage Bolls 3 /1h? 3 /kg / 1 Iib JIkg I 1 I Ibb OULDER 439 /199 Ikg Ib 439/1 nag Ib 439/199 !kg Ib ns! ASSORTED COLOURS Royale Towels PKG OF 2 ROLLS BATHROOM TISSUE, ASSORTED COLOURS Royale Tissue 69 2 pkgof8 rolls FACIAL TISSUE, ASSORTED COLOURS Roy lc Tissue .79 box of 100 sheets OUR REGULAR PRICE t23 IN TOMATO SAUCE, WITH PORK OR WITH PORK & MOLASSES Heinz Beans .59 OUR REGUL R PRICE .99 couaa CHEESE PRODUCT OF HOLLAND 10"' WHOLE WHEEL CUT UP Ib ® Ib 3.49 DELI FRESH Pizzo PREPARED DAILY 499 2.99 12" 3.99 14"" OUR REGULAR PRICE .75 EACH 99 F .. is news c p : "Vketing An iaiforanation may, co- s,>a,aisored by the Huron County Soil and Crop Improvement Association, will begin at 10 ami. at the Brussels Morris Grey Community Centre on Thursday, March 24. Speakers are as follows: Bruce Cobb, Ministry of Environment - Pesticide Safety; Pat Lynch, Ontario, Ministry of Agriculture and Food - 1' ;:2 Crop Problems; Bob Forrest, Centralia College of Agricultural Technology - Soybeans; John De Putter - Market Forecast; Glen Hayter - Marketing Alternatives; and Greg Murray - Hay Marketing. Huron Soil and Crop aaaembershi_.. will be on sale. Trees or dust Trees are a very important asset to our environment. They help retain soil moisture, our water table and also provide a natural habitat for wildlife. Our forefathers cleared land in the 1800s and early 1900s in order to farm. Parts of Huron County are very vulnerable to prevailing westerly winds off Lake Huron. Our soils have become more and more barren, being stripped of tree growth over the years. A tree cutting by-law has been in effect in Huron County since 1968. It was repealed in 1974 and updated in 1979. The by-law is in place and fines have been assessed for its abuse. Trees of a certain size are allowed to be cut for the purposes of logging or for one's own use, such as firewood. Further information regarding the tree cutting by-law is available from the County Clerk -Treasurer's office in Goderi&. at 524- 8394, or by phonmg year tree commissioner Joe -Gibson at -3229. In In spite of the by-law, Huron has lost more trees and is more vulnerable to wind erosion. Kent County has an active windbreak program. It is needed badly. At times, rts of Kent are now !1!,e a desert dust bowl. We should ke heed in Huron and avoid this situation. You may see some tree planting taking place this spring. Seedling trees such as white spruce, cedar, poplar and pine are available through the Ministry of Natural Resources for a nominal fee. Now is the time to assess your own farm situation and the possible need for a windbreak. Trees must be ordered in the spring and early summer for next year's planting. Order forms and a publication on windbreak planting are available from your local office of the Ministry of Natural Resources. Conservation Award Would you like to spend your summer working in the great outdoors? The Junior Con- servationist Award Program is co-ordinated by the Conservation Authorities and Water Management Branch of the Ministry of Natural Resources. Par- ticipants are divided into groups of seven and are assigned to one of the watershed areas in Ontario. The program is open to young people, ages 16 to 18 years, who have demon- strated an interest in con- servation by active mem- bership in a club, organization or group with continuing nature or con- servation activities. Applicants must be spon- sored by a conservation agency such as: 4-H Club, nature club, Boy Scouts, Girl Guides, high school club or Conservation Authority. Participants receive room and board and a nominal living allowance of $10 per day. Completed application forms must be received by the Conservation Authorities and Water Management Branch not later than April 1 Forms are available at the Ontario Ministry of Agriculture and Food office, Clinton; Ontario Ministry of Natural Resources, Wingham; and the Con- servation Authorities.