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HomeMy WebLinkAboutExeter Times, 1898-10-20, Page 2TI;F EXETER TIMES DICKSON & CARLING, Barristers Solicitors, Notaries, Clonveyatacers, Commlesiuncra, Btu. Money to Loam et 4.1 per cent, and 5 per vent. OI'FIOBI:—FANSON'S BLOCK, EXETER. I. rt, OADX,ING, 1a. A. I. H. DIOAISOR. member of the firm will, be at Iieusail on Thursday of eaolt week, II. COLLINS,, Barrister , Solicitor, Conveyancer, Etc. EXETER, - ONT. OFFICE : Over O'NeU a Banka ELLIOT & GLADMAN, Barristers, Solicitors, Notaries P'ablio,. Conveyancers &o, coo. 1 Jllouey to Loan, OFFICE, • MAW - STREET, EXETER, B. V. IfLLIOT. F. W. GLADMAN. worm MPIDIOAL 11R. J. H. RIYERS, N. B. TORONTO UNI .15 VERSITY, M. D. C. M. Trinity Uutver sits. Otfico—Crediton, Ont.. D rtS.ROLLINS& AAL' OS. Separate Offices. Residence same as former. ly,Andrewst. Offices;Spackman's building. Afain st; Dr Rollins' same as formerly, north deer; D. Alum" same building, south door, 2.A. ItOLLINS, M. D.. T. A. ABIQS, M. D Exeter, Oat T W.I31iOWNING M. D. M. Ci., tr. P. B, Graduate victoria Uuiverstty office and residence, Dominion Labora- tory, Exeter, T )R. RYNDMAN, coroner for the County of Huron. Office, opposite Carling Bros. store, Exeter. - AUOT1 ONE ' -R—(a'SSIUSIBERD,Y, General Li. LILA • 'reused Auctioneer Sales oeudnoted in allparts. Satisfaetiouguaranteed. Charges moderate. Remelt P 0, Ont; • HENRY EILBER Licensed Auc- tioneer for the Counties of guron and A1iddlesex; Sales conducted at mod- erate rates. O.8lee, at poet-otlioe Ored. ton Out. somemsoomosazaszonadi VETERINARY. Tennent & Fennent EXETER.. ON'r, Graduate of the Ontario Veterinary Col- lege. Office—One door south of Town Hall. 91k1EE WATERLOO 'MUTUAL FIRE INS ORANOEQO. Established to 1563. READ OFFICE - WATERLOO, ONT This Company has heed. over Twenty-ei+th years in suofdssful °perttion in Western t'ntario,and continues to insuroagainst loss or damage by Fire. Buildings, Merchandise ata n.lttotories and all other Merchandise at of insurable property. Intending insurers have the option of Insuring on the Premium Jioteor Cash bystem. During the hast ten years this company has issued 57,O9ti 1 orioles, covering property to the anitunt of 040,872,038; and paid in losses alone $70$1,782.00. Assets, $176,100.00, consisting of Cash in Bank Government Depositand the unasses- sed Premium Nates on hand and in force. J.11.11 A LIMN, M.O., President; O M. TAYLna secretary; J. B. Deanas, Inspector. CHAS. BELL, Ageht for Exeter and vicinity. Mits. THos. MCCANN, Mooresville, Ont., writes : "I was troubled with biliousness, headache, and lost ap- petite. I could not rest at night, and was very weak, but after using three bottles of S.B.B. my appetite has returned, and am better than I have been for years. I would not be Without Burdock Blood Bitters. It is such a safe and good remedy that I am giving it to my children." THE EXETER TIMES Is published every Thursday morning at Times Steam Printing 'louse Ma'n street, nearly opposite Fitton's Jewelry store, Exeter, Ont., by JOHN WHITE & SONS, Proprietors. RATES' aF ADVERTISING; Firet insertion, per line ..10 cents Each subsequent insertion, per line.. 3 pen is To insure insertion, advertisements should be sent in not later than Wednesday morning. -- Our JOB PRINTING DEPARTMENTis one of the largest and best ognippedin the County of Huron. All work entrusted to us willre- ceive our prompt attenton. Decisions Regarding Newspapers. 1—Any person who takes a paper regular'. from the post, office, whether directed in his name or another'e,or whether he bas subscrib- ed or not, le responsible for payment. 2—Tf a pors,n orders hie paper dfseontinaod he must pay all arrears or the publisher may continue to send it until the payment is made, and then oolleot the whom amount, whether the paper is taken from the office or not. 3—Tn sults for subscriptions, the suit may bo instituted in the place where the paper is pub- lished, although the subscriber may reside hundreds of miles away. 4 --Tho courts have decided that refusing to take nswepapere or periodicals from the posb office. or removing and leaving thein uncalled for, is prima_facie evidenee of intentional frand. NRit 1� " BEANS IQiblt!r5 r;Ii.0 j aro a nem .u:. Povery that euro the worst cateo of Nervous Debility',' ebility Lost Vigor and railing Manhood,' restores the weakness of body or mind caused by over=work, or the orrore or exo ceases of youth. Thli liomody ell• soluteii cures tho most obettnato cased when all other trocageent Ts have failed even to relieve. :;old by drug+ is at $1 per package, or six for $5 or tent by mil on gists of ,price by rd<ir,.psing TFTF:.I A.Mi,S ail':7)IOCNt' C0., Toronto. (1�' IY,It,, r. v v,+i wt,.•.•, t:.n-. Sold at Ilrowning's Drug Store lizeter, HOUSEHOLD.. CHILDREN IN PUBLIO. Whether it is right for children to take part in public entertainments is. often questioned by mothers and inter- ested friends. A. writer says: Let us come to that question about the small musieal celebrity who is always be- ing borrowed for church entertain- ments and the like. There arssome very wise people, whose opinions are always worthy of thoughtful consider- ation who believe that little children should never be allowed to take part in such entertainments. For instance, I have heard no less an authority than Bishop Vincent speak very decidedly against the custom of having Sunday - school anniversaries in which the chil- dren were " paraded" before the pub- lic, to be fed. with the mistaken notion that they were distinguishing them- selves. Doubtless very much could be said on this side of the question, Many mothers will be ready to witness that harm has been done their children, be- cause of late hours and improper dress- ing in midwinter, and unnatural ex- citement connected with appearing be- fore a. crowd, and all the other evils that may attend even so innocent an affair as a Sunday -school anniverairy The form of entertaimneeaS"'wliich fos- ters orpeLrplia of these evils can- tl t tis too earnestly deplored. Yet there is another side. I believe, and have believed for years, and have had my be- lief strengthened by experience, that even quite little children may be taught to recite Bible verses, andoth- er choice selections, and to sing for their friends, not only without harm to themselves, but with positive good results. I know a mother who talked. to her Little girl of eight after this manner: " Certainly you may sing at the Sun- day-sohool jubilee.. You are by no means a wonderful singer; my dear; no one - thinks you are; but God has given you a pleasant little voice, and people like to hear e1 1dren sing, because they are interested in therm, as children. This is your opportunity to do some lit- tle work for Jesus. There are fathers and mothers who come to these Sun- day -school meetings, just to hear the children, who never go to church. Per- haps some thought in the song you sing may help them to think of Jesus and to want to know Him. Would not that be beautiful ? So you must sing your best, and ask God to help you, do some good with your song." Does any one believe that a child so trained, from day to day, will be in- jured by singing or reciting in the presence of others, provided all the ob- jectionable features before mentioned are omitted? The truth is, it is the wtat we do things, oftentimes, instead of the things we do, that injures our children. DOMESTIC RECEIPTS. }Cream Chocolate.—This is a dainty dessert quite fit to "set before a king." Before beginning, have everything at hand, as delays are dangerous. The requisites are two squares of unsweet- ened chocolate, four rounded table- spoonfuls granulated sugar, four table- spoonfuls hot water; one saltspoon of salt; one saltspoon vanilla, two whole eggs or yolks of four (whites and yolks beaten separately,) one-half cup of cream, one-quarter cup of milk. Cook the sugar, chocolate and water to a smooth, shiny paste, letting it boil hard. Watch carefully that it does not scorch. Add one-half cupful of cream minus one tablespoonful, which should be added to the eggs to prevent their curdling, and one-quarter cup of milk, and stir until it boils. Set in the double boiler over hot water and add the eggs carefully, yolks first, stir- ring very fast. After it thickens, fold the whites in lightly and gently and cook over the hot water ten min- utes or longer until spongy. Serve hot or cold with whipped cream, sprink- ling powdered sugar over the top. Cocoa Cake Icing.—Cocoa is now much used in the place of chocolate for icing cake. The icing is made by beating the whites of two eggs and mixing with them nearly a cupful of powder- ed sugar. Add two teaspoonfuls of cocoa. An icing that many prefer is made without any eggs. Boil four tablespoonfuls of granulated sugar with the same quantity of water for a minute, thein add a teaspoonful of vanilla and two, teaspoonfuls of cocoa, boil a minute longer and the icing will be ready for use. .A. Spanish Sandwich.—This is made with two slices of rye bread, cut very thin. Take one and spread first with made mustard, then with cottage cheese, butter the other slice, and when the two are laid together the sandwich is done. No case so slight you can afford to neglect. No case so deep-seated that Dr, Agnew's Catarrhal Powder will not relieve instantly and cure perma- nently. It has made marvelous cures, and enjoys the esteem and high en- dorsation of the medical profession. Through exposure T Contracted that dread die+ ease --Catarrh, My ease became obronia—in to minutes after tiret application 1 had relief, and iii iauhort while T was completely a elY cured. W, LAvaLLtaefnan Annondale Ont. AF, .. ss Sold by C. Lutz, Deter. Codfish Delicacies.—A dish of salted cod becomes delioaoy itself if the fish is shredded while raw, all the skin and hone removed, washed several times hi cold water and then cooked in plenty of fresh water, Then it should be drained and covered with oreaw, Which has .been heated and thickened with an egg or two beaten up well in a tablespoonful or so of cream; then add a clash of cayenne to give it a zest, and you have prepared for breakfast or luncheon a dainty that will justify you in fancying your- self for the rest of the day. And that's a wonderfully comfortable state of mind in which to find one's self. Pere haps, however, for a luncheon dish you would rather have the codfish served with brown butter. In which case you flake and freshen'. it as before and cook in plenty of water. Take it up on, a hot dish and pour over it a sauce made of butter, in wilioll your have fried. minced onion, and a handful of chopped parsley till they are brown. And you can vary this sauce infinitely; add a bay leaf or two, or •a few cap- ers, or some • chopped sweet red peppers, and get a new flavor with each addition. - Dainty Salads.—Vegetable salads are often served in ornamental cups formed of peeled tomatoes; or cucum- bers, scooped out and out in shape. Fill two or three cups, according to their size, for a service on each plate, plac- ing them in firm position on a lettuce leaf, if necessary, with quarters of olive or ornamental bits of vegetable of any kind suitable. The cups them- selves and all the plates contain is supposed to constitute the •service of salad, se that an extra amount of dressing must be used. Biscuit Dough.—One quart of flour, three teaspoonfuls baking powder, one teaspoonful salt, two tablespoon- fuls lard or butter, three gills of milk, Sift flour, baking powder and salt, into a bowl containing the lard or but- ter, rub these together, and then add the milk; roll out hall an inch thick. use biscuit -cutter, and bake in a hot oven. This biscuit dough is a founda- tion for short cakes, boiled fruit pud- dings, meat and chicken pies and other dishes. Make one-half the dough into the always waloome biscuits, and use the other for a shortcake to be baked in an ordinary -sized jelly tin. When done, split in two, and butter generously. Strawberries are a first choice for filling, using the crushed. berries with sugar for the between layer, and large, whole ones for the top, sprinkle with powdered sugar. In the autumn use peaches in the same way, being careful, however, not to slice the fault until just before the short -Dake i : sent to the table, it be- ing of so perishable a nature. Oranges can be used by way of variety, and pineapple in season also. The same quantity, one half the recipe, will make an excellent. Fruit pudding.—Roll the dough into one -large sheet, one-quarter of an inoh thick, fill the centre with sliced apples, rhubarb, or best of all, huckle- berries, in their season, roll up and put in a tin lard pail with cover fitted on. Set it in fast, never -to -cease boil- ing water, and cook for an hour and a half. With these puddings serve a creamy sauce made from one cup of sugar, one large tablespoonful. of but- ter, fourbig. tablespoonfuls of milk or cream and a teaspoonful of vanilla 2Iavdr Scalloped Tomatoes.—Put a layer of sliced tomatoes in bottom of dish, sea- son well with pepper, salt and butter; over this a layer of thin slices of bread well buttered, another of tomatoes,and soon until the dish is full. Bake two houirs. Tomatoes in the Hail -Shell. -Choose good, solid, not over -ripe, tomatoes. Rinse and cut into halves, put them on a wire broiler, skin side down, and broil about five minutes. Have ready a dish of buttered toast, lilt each piece of tomato carefully and slide it on a square of toast; season lightly with salt and pepper, put a small piece of butter on eaoh piece and serve at once, or use cream sauce. Plain Baked Tomatoes.—Select the desired number of sound, solid toma- toes, rinse and place in a granite or porcelain baking -pan. Put them in a moderate oven and bake for forty minutes. When done, lift carefully without breaking the skins and slide each one on a piece of buttered. toast. Serve whole. Let -eaoh one season to suit one's self. Tea Rolls.—Take two quarts of sifted flour, a yeast cake dissolved in luke- warm water, a heaping teaspoonful of salt, two tablespoonfuls of powdered sugar, two-thirds of a cup of butter, and lukewarm milk enough to make a moderately stiff dough. Set to rise about 2 p.m. When well risen, make into rolls and set them to rise. Twenty minutes to half an hour in a quick oven will be sufficient to bake. If wanted for breakfast, set over night with half a cake of yeast. Corn Gems.—Dissolve one yeast cake in one pint of lukewarm water, and stir in one and one-half pints wheat flour, Let rise until light—about one and one-half hours—and then rub to- gether one-half cup of sugar, two tea- spoonfuls of butter, two eggs, and one teaspoonful of salt. Pour one pint of boiling milk on one large quart of yel- low meal, let cool, mix in with above, and put in well -greased gem -pans. Let stand ten or fifteen minutes, and bake in hot oven about ten or fifteen min- utes,,-This should make 18 cakes. LARGE HYMN ROYALTIES. Mere than $1,250,000, it is said, has been paid in royalties for Moody and Sankey's hymns. STORI Por Infants and Children,. The hid. kindle attestors- of ii 00 ovefy nrorpo. No Cripe When you take Hood's Pills. The big, old•fasb toned, sugar-coated pills, which tear you all to pieces, are not in it with Hood's. Easy to take and easy to operate, Is true Of Hood's Pills, whtell are up to date in every respect. Safe, cortin and sure. All druggists. 25o. C. I. Hood & Co., Lowell, Masts The only Pills to take with •tIonri's Snrvnnarilla HYkY1AhhN4YiiJilYttelAhftflhhli 1itMtYtii'r1flhNYihttt>flhtV4fij A ricultural fN>4UVtAN�A,"A+44t141P1MMh1IMANViM WHY NOT 'KEEP SHEEP ? For ten years past, and more, w have 'bean urging farmers to study th sheep. We have not urged, and do no intend to urge, farmers as a rule to g largely into the sheep business. Com paratively few of them, says Wallace' Farmei, are prepared for it in the wa of fences. Still fewer have the re quisite experienoe. For knowledge 1 the sheep - business, as in everything else, can be learned effectively only b experience. There are enough lines o business on the farm with which th farmer" has experience and knowledg to utilize most of his grass and grain and the greater portion of his time an attention. But while not urging farm era as a rule to go into the business largely, we do not believe there is a Diana in the state, or adjoining states, that has a considerable portion of web drained land and tame grasses on which a few sheep may not be kept profitabl each year. If the farmer does not oar to give them attention himself, if h does not naturally like sheep, let him buy twenty-five, or ten, andgive them in charge of the boys whom he wishes to become farmers and be sur to give them the profits. He will nev- er miss what they eat and the boy wil have an interest in the farm from the. time onward. If he has no boys, tr the experiment of making his wif happy by giving her or the girls th profits of a few sheep and allow them to care for them or see that they ar cared for, preferably the latter. Wh do we advise this ? There is no ani mal on the farm, which, taking 011 year with another, will yield bette profits. It is safe to say, that, takin "ten years, or even five, an investmen of $100 in good sheep will yield $100 a rear. provided the flock is limited to 150. The wool will bring $1 per head, or over ;,a flock of twenty-five ewe properly cared for, are good for as man lambs, which, if sold without fattening will bring $3 per head, and if properly - fattened will bring from $4 to $5. I cared for in the best manner they wil beat these figures by $1 a head. Abou eight pounds of sheep can be kept o the pasture required for ten pounds o cattle. We think it safer to count b pounds than by the head. It will re quire as much pasture to keep tw sheep weighing 150 pounds as it wil three weighing one hundred pounds. The money profits, however, are not b any means all there is in sheep grow ing. The traveler who passes by ou own farms can tell on sight the portion of the farm over which sheep rang by the absence of weeds in the penman ent pastures and the slightly appear ance. The weed question is becomin one of greater importance every year and the only certain eradicator of weed of nearly all kinds is the sheep. Thin this over and see whether it will no pay you in many ways to buy a fey head. In purchasing, get good con mon sheep. 'If they have Merino bloo - in them, or even if they are all Merino no matter. See that they are healh no matter. See that they are health 'ad out of a clean flock. The begin- ner under no circumstances should bu scabby sheep. Mate them with a first class buck of the mutton breeds; Cotswold, if you want a big sheep ; Shropshire or Southdown, if you pre fer, but get the best buck that yo can. Any of the breeds are goo enough. For our own part, we pre fer a Shropshire as well made as Southdown, or, if we can not get that we will take a well made Southdown as big as a Shropshire. - This, however may be a matter of taste. Any cf th mutton breeds are good enough, bu it is easier for the beginner to get tha breed which is most common in his 10 cality. For summer feed, give goo pasture. Blue grass is the best, an clover next. For winter feed, giv clover hay, or sheaf oats to breedin ewes. Keep the corn away from them In fattening lanbs after weaning, tur them into the corn field early, say 1 August, and let them have the rang of a second crop clover meadow an plenty of water and salt. You will be surprised how easily you can fat- ten the lambs and what nice money they will make. This is enough for the first lesson. We are talking to, men whom we wish to benefit by show- ing them where a little nice money can be made very easily. Think it over. PRODUCE ONLY TfIE BEST. The farmer should not only try to reduce the 'cost of production, but he should try to produce the best of every- thing. Quality counts in selling, and any reasonable expense entailed in the production of extrs, quality in any farm or garden crop will be amply re- paid. A little extra care in the selee- tion of the best varieties, and intheir cultivation and care, will uusually ac- complish the desired end. The market is seldom over -stocked with goods of extra quality, and the best always sells first at an advanced price. Selection, thorough cultivation - and. fertilization tsy means of stable man- ure or 000r conatriercial fertilizers will re- sultsult In a marked difference in the quality of berries, fruits and field props. They must have favorable oir- oumstances under which to grow and mature, or they cannot be first glass. No fruit tree can do its best when standing in a wet, poor soil. Under - drain, cultivate, manure and prune properly, then you can expect geed results. The farmer who produces the. best grains can, with a little push and energy, dispose of the most of his pro - duets for seed, and in this way get more for them than they would bring in the regular market. There are always sections where good seed of various kinds is scarce. Others wish to change seed every few years. -a very good prac- tice. This oreates a demand for grain of extra quality. The market for fine fat stook and breeding animals is never glutted. But second or third-rate stock is apte,to go begging for apurchaser. It may cost a little more for the sire and dam, but the feed costs the same, or, in fact, costs less for a thoroughbred animal than a scrub, because in the former it shows to a better advantage and sells for more per pound. The scrub is usu- ally a long-legged raw-boned animal requires a great amount of feed to maintain it, and still more to fatten it. A hard feeder in every sense of the term, there is little or no profit in handling that kind of stook. A care- ful feeder who understands his busi- ness should always make a fair profit, even in an off year, by handling iin-. proved stock. DO NOT OVERWORK BUTTER. Butter ,whicis otherwise would--•- be good may be ruined when it comes out of the churn by working too much. Ev- ery particle of muttermilk must be re- moved or the butter will not keep well, and it must also be salted evenly or it will be streaked. How to accomplish these things without working the but- ter too much, says a writer, is a pro- blem which has been solved by the creameries and which may also be solv- ed in a practical way by every home butter -maker. It is an easy matter to wash butter so that it will be per- fectly free from buttermilk without working at all. When butter ii in the granular state put into a pan of cold water, skim out into another pan and wash again, keeping this process up until the water in which the butter has been washed is clear. If there are any particles of butter fat baft in the water after skimming out the butter they may be easily gathered up by placing a piece of cheese cloth over the mouth of the churn and pouring the water through it into the churn. When the butter has been thoroughly washed and while still in the granular state spread out in the butter bowl and sprinkle with salt. About three tablespoonfuls to the pound is needed. Thoroughly mix, then work the 'butter only enough to get it into shape, making solid as possible. Butter made in this way will not be salty, as it is very sure to be if the buttermilk is worked out and the salt worked in. Salt that contains Iime as does all that which is made by evaporation should not be used for but- ter. Salt that comes in barrels and small sacks from the groceries is said to be a poor article for butter on this account. STORING APPLES AND GRAPES. If apples are kept in the cellar they. should be placed in the coolest and moat airy part. It is best to keep them in a shed or garret until there is danger of freezing, and then put in the cellar. To keep well, apples should be kept in receptacles as' air tight as possible. The barrel should never be left un- covered. Open the barrel and take out a sufficient quantity to last a few days and then nail the cover on again. It is hard to keep grapes in a good condition until Christmas, yet it can be done. Use a keg, jar or any re- ceptacle that is clean, dry and tight. Put a clean layer of sawdust about three inches in the bottom and then a layer of grapes. Pick off all the im- perfect ones and do not let the bunch- es touch each other. The grapes should be perfectly dry. Sprinkle sawdust all over and through them and a thick layer on top; then another lay- er of grapes and so on until the re- ceptacle is full. When full nail on a tight cover and keep in a dry, cool place. - GOOD ADVICE' FOR BUSYBODIES. A .clergyman, addressing .those who go to church to stare about them and then complain that others stare at them, lately said: When I was a boy we had a schoolmaster who had odd ways of. catching idle boys, Says he, one day : Boys, I must have closer at- tention to hooks ; the first one of you that sees another boy idle I want you to inform me, and. I will attend' to the case. Ah, thought I to myself, there's lop Simmons, that I don't like, I'll watch him, and if I see him lookoff his - book, I'll tell on him. It was not long before I saw J'oe look off his book, and immediately I informed the master. Indeed, said he, how did you know he was idle ? I saw him, was the reply. - You did, ; and were your eyes on your book when you saw him? I was caught, but I didn't watch for the boys again. Children Cry for . �•. R A GREAT IMPROVEMENT. .Philanthropist, with tears of joy—•. Oh I you good man 1 You say you have been a. second -story thief all your life, but you wish to do better ? Criminal, fervently -Yes, lady; if I. ever get out uv here aline I'll be a first-class bank sneak or nuthin' Itef»'e. Afeer' 'MOWS Paoephoaine The dreat English. Rellledy. Sold and recommended by all druggists in Canada. Only reli- able medicine discovered. Bis packages guaranteed to cure all forms of Sexual Weakness, all effects of &bubo or excess, Mental Worry, 1xc ssive use of To. bacco, Opium or Stfnrulants. Mailed on rocoitt of pried, one p ao'ka e 31, six, $5. Ona wilt p , gfa3 WUt cure,ampiilots free to anY address. Windsor, Ont. The 'Wood Company, s Wood'sTPhospbodine is sold in Exeter by U, W. Browning, druggist. ssatar% r,a _, "'• +.115,,,A.1114,40`t., What is . R(t'.', If'�1' '..°1 ••. Wi i .., �: Castoria , is Dr. Samuel Pitcher's prescription for Infants and Children. It contains neither Opium, Morphine nor other Narcotic substance. It is a harmless substitute for Paregoric, Drops, Soothing Syrups and Castor Oil. It is Pleasant. Its guarantee is thirty years' .use by Millions of Mothers. Castoria destroys Worms and allays Feverishness. Castoria 'prevents vomiting Sour Curd, cures Diarrhoea and Wind Colic.: Castoria relieves Teething troubles, cures Constipation and Flatulent'. Castoria assimilates the Food, regulates the Stomach and ]Bowels, giving healthy and natural sleep. Castoria is the Children's Panacea—the Mother's Friend. Castoria. "Castoria is an excellent medicine for - children. Mothers have repeatedly told me ' of its good effect upon their children." Da. G. C. Os000n, Lowell, Mars. Castoria. - "Castoria is so well adapted to children that I recommend it as superior to any pre. scription known to me." ' H. A. ARCEIsR, M.D. Brooklyn, N. Y. THE FAC—SIMILE SIGNATURE OF APPEARS ON EVERY WRAPPER. THE CENTAUR COMPANY TT MURRAY STREET, NCV, YORK CITY. laalfgalaaaaailiaariifasTiabitt ruv u,suinru nnnnnnnnnnnnnnnnrtnnnnrlrtrtrtnnrtrd. runt i Shorey's Clothing for Youths, Boys and Childran • r • is cut and tailored in the best style, sewn with linen thread and gives your boy just that appearance you would most desire. It is a mistake to as- sociate style with high .. prices. It does not cost any more to cut a garment to fit than to cut it badly. It is sold by all up- to-date dealers and has a Shorey's Guarantee Card in one of the pockets of each gar- ment which means Satisfaction or your money back. See that you get Shorey's make and take no other. Ltruistrtrillfiri-nstnrinristrisuillitfirirtfillfinfiri_rufrisinsmstrtruiriststrinfl ICARTER9S TLE IVER PUS. sick Headache and relieve all the troubles incl. dent to a bilious state of the system, such as Dizziness, Nausea. Drowsiness, Distress after eating Pain in the SIde, &c. While their most remarleable success has been shows in oaring S C sf Headache'yet CARTER'S LITTLE! LIVER PILL.? are equally valuable in Constipation, curing and preventing this annoying complaint, while they alto correct all disorders of the stomach, stimulate the liver and regulate the bowels. Even if they only cured Ache they frowould be m thismost distressinlcomplaint' but' fortunately their goodness does not end here, and those who once by them will and those little pills valuable in so many ways that they will not be willing to do without them. But after all sick '.lead 1s t'he bane of so many lives that here fs where we make our great boast. Our pills cure 1t while others do not, CARTER'S LITTLit LIVER PILLS are very small and veryeasy to take. One or two pills make a dose. They are strictly vegetable and do not gripe or purge, but by their gentle action please all who use them. In vis at 20 cents; Eve for 81, Sold everywhere, er sent by mail. OAD.T17R SSDIOIN3 00., Now York. doll P 1. Spall Pim commatmaracirtramorntrucssrmermsarcammarruersealaraess PROFUNDITY. pVLr, Gizzley seems to be a very deep thinker, remarked the impressionable young woman. 'Yes, . replied Miss Cayenne. He can't talk five minutes without get- ting away beyond his depth. TRICKS OF THE TRADE. - (flow did you succeed in working off that lot of croeked wheat you got sthlck once - • We changed the name to Nature's• Own Fattener and Bonemaker, and raised the price. Children Ory to._ CASTOR IA. A NURSE'S STORY. Tells how she was cured of Heart and Nerve Troubles. The onerous duties that fall to the 1ppt of 7t nurse, the- worry, care, loss of sleep, Irregularity of meale soon ' tell on the nervous system and undermine the health. Mrs. H. L. Menzies, a professional nurse living at the Corner of Wellington and King Streets, Brantford, Ont., states hest ease as follows: "For the past three year, Y have suffered from weakness, shortness of breath and palpitation of the heart, The least excitement would make nay heart flutter, and at night I even found it difficult to sleep. After I of Milburn's Heart and Nervep Pills 1 experienced ' great 'relief, and on continuing their use the improve. ment has been marked until now all the old symptoms are, gone and 1 am completely cured." �,, Milburn's Heart and Nerve Pills ctvfe Anaemia, Nervousness, Weakness, Sleep- lessness, Palpitation, Throbbing, Faint Spells, Dizziness or any condition arising from Impoverished Blood, Disordered Nerves or Weak Heart. i,aza-liver Pills clean Coated. Tongue. The D. e L. EMULSION The D. & L. EMULSION Is thebeet and most palatable preparation of Cod Liver011,sgreeinglwiththe most delicate stomachs. The D. & L. EMULSION is prescribed by the leading phystalans of Canada, The D. & L. EMULSION Ter marvelioue fieeh producer and wife glva you an a ct tce 7 ( lf0e. & fperBottle. . PS t p Do mire you gotDAVIS & LAWRENCE ^ theenulne I CO., Limited, Montreal