HomeMy WebLinkAboutExeter Times, 1897-12-30, Page 2/I
11.30P. — •
, ter, Soli -
TOT Of 11311134191E COT/Xt. Notary
On vtveya neer, Oa eitnissiener,
to Leant
e pi n Angell 's DU> elt. Easter,
11
-cibtALIN a ,
Barrister , Solicitor, Boliverbiloer, Etc,
SiXETED, - ONT.
OFF1(..)39 Over O'NeiVe 3,a111e.
1.,L1L-LT6177-i: gLLIOT,
Darristors, Solioitors, Notaries Polito,
Conveyancers
It&eeforley to Loan at Lowest Rates ol
Interest.
OFFICE, - MAIN - STREET, 13,1illfaTER.
Ifenall every 'Thursday.
L V. unnicrr. 1.1/14PWRICIE. !muter.
pagasomenwamsmangpmnaracsammasamaavalwormeerovi_vv,
MEDICAL
'11R. S. te. RIVERS, M. B. TORONTO teNI
j1_,F VERsITY. M D. C. M. Ti bitty TJuiver
sity, Ofece-Crediten, Ont.
Drs,ROLLINS 8s AMOS.
Separate Offices. Residence same as former.
ly, Andrew at. Offices; Spaekman's
st ; Dr Rollins' atone as formerly, north
dc or . Dr. Ames" same building, southdoor
4. ROLLINS, M.D., T. A. AMOS, M.. D
Exeter, °et
T W.131.10VVNING M. D„ M. 0
P. 3, Graduate Victim:fa Ruiver, ty
Mee nati realdeeee, teamhalon Labe a
eoey exit ter
)R. ,RYNDMAX, coroner for tele
County of Rerun, Office, opp,site
titling Bros. store, Exeter.
AUCTIONEERS.
amgaaaaal Am&
1.71 ROSSENBERRY. General Li-
. eetael .enetioneer tittles cletninoted
r liparta. Satisteetiongnaranteed. °barges
int:delete, Boman P 0, Ont;
*Li BNB! LinenseciA.O0.
tieneer tor 'lie Comities of Swoon
I utl Middlesex Safes oondueted at moti-
state rates. °Aloe, at Po -)tee Ored.
142' Out
Mit=3313n .eassmaeokeweveasinvionviene
TiNRY
ennent &Tennent
leXlilTlelt, OIT.
deli&
if etterter exthe Ontario eetertaery eat
f f f .
l'ICE 1 One lOOr508th o Peewit Nate
WATERLOO MUTUAL
-h. FIAT; IbMTIII /INCE 0 0
Estubilialted In 1863.
LIEAD OFFICE WATERLOO, ONT
't his estepany let:leen over Twenteeteli
turiin sucOeSsenl oppri.tion in \resters
' and continuos to 3118111'69 gai fiat loss or
aiimoge by alas littI Idi 11 41331, A11331311131311itee
listittnetertes and ell other tiererteilees of
pf.erebte, ereeerte. Int enlb oqn revs nave
-ho option ef lusurina en the Irretnuttn Newer
'st h vette).
nr;ne thc pest ten years this 90111)39.11Y ho,
4,1 t, 6'7,0 To I tries, tOVOTIRE property to T310
•nut of $40,87211,2: anti paid in losses alone
it, ctn., :4170.100.00. °oust:6111c or clash
.t•ark Government bettealtand eta unleaes-
, ed .110111ill zo eetes et: Intim atm le vireo
„N. .1r ALDEN. NUL, President: 0 I. 1;,vv1.0.43
ti zwcty J. . t13:4131(34, Inspeetur . L,11,41.6.
3 ) go. t ler Exeter V1011143'
tiaRNJE
BEANS
cowry that tore toe ,te)rlt. (lt
&trans lieciaty L9.33 'Vigo: and
I re.sturcs tho
weal:arse of bodr or mind caused
V. evererrork, or tbo errors or ex-
reaeu a youth. This Remedy ab-
tolutely cures the mart obstinate mos when all (Act`
CREATATENTS heme 'ailed alma to rfleve. 'Loki hy mug -
gists at $1per pas/also, or sic for , or seat by Emil or
ipt et prier 13•,- • • Tyr!: are:teem
field at Bioweing's Drug Store Exeter
D9 WOOD'S
W
PINE
SY R P.
THE MOST PROMPT,
Pleasant and Perfect Cure
for Coughs, Colds, Asthma,
Bronchitis, Hoarseness,
re Throat, Croup, Whoop-
ing Cough, Quinsy, Pain in
the Chest and all Throat,
Bronehial and Lung Diseases.
The healing anti -consumptive virbues
of the Noreireey Pieta are combined
ixi,thiaraedieine with Wild Cherry
and other peotoral Herbs andBal-
sams to make a true specific for all
forms of disease originating from colds.
Price -fc Mel 500„
READ-MAIER%
Kama FAILS 13 0Illf
THE EXETER TIMES
Is published every Thursday morning at
Times Steam Printing House
me 31 street, neerly opposite Fitton's:jewelry
store, Exeter, Onb., by
jOIIN WRITE St SONS, Proprietors.
rtaerne auvuleruniva
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To insure insertion, advertisements should
c sent in not later than Wedne,d ay morning.
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hendreds of milel away.
4 -The, comes have decided that refusing to
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office, oe removing and leaving them uncalled
for, is prima facie evidence of intentional
PRACTICAL FARMING.
MERITS OF THE COWePhA.
Mace has been{ ;written in praise of
the propeatieS of, the cow -pea, both as
st• fodder and ae a manure, but .not
one-half of its merits have been so fat
revealed. As a crop it will to well
on ttny soil, even on very poor land
it will thrive with but little • atten-
tion, and 'a modicum of manure. :A;
sandy, soil, however, is ' preferred, by
all the leguminous family, whittle eme
braces the pea, bean, lupin, lucerne,
clover, vetehes, ete, • :A,s it is in the
light of a manure that we wish to
treat this subject, we will say
of its excellent properties when eeed
as a food for stoek. To show the high
estimate in which this family is just-
ly held as a green manure, the
following figuresare availed of: In le
crop of thirty bushels of beans there
are 2,000 potinds of grain and 2.200
peueds of straw, which coatains nine-
ty-nine pounds of nitrogen, sixty-sev-
en pounds of potash, and twenty-nine
pounds of phosphorie acid. A crop of
red clover, weighing two tons, contains
one hundred and two pounds of nitro-
gen, eighty-three end a half pounds
of potash, end twenty-fivepounds of
phosphoric a,eid. In addition to theee
Properties all legeminous crops con-
tain a large proportion of lime. The
amount of lime contained will be bet-
ter ex-pia/awl wheu it is stated that
as ninety pounds would represent a
crop of clover, a, wheat orop would
lie represented by ten pounds, pota-
toes, twenty -e'en pounde, nangels
forty-three pounds and turnips ainut
seventy pounds. The proportion in fa-
vor of the, leguminous crop, it will he
seen, is very coneiderable. The most
striking reettliarity about the legum-
inous plants lies in the fact that they
ca*7 be practieally independent of the
soil for their supply of nitrogen. It
appears from the experiments of }lel-
Irilegall and Willfarth, and later of
Lewes and Gilbert, on leguminous
plants generally that there exists in
the root -nodules, or small excrescences
on tee roots of these plants, certain
minute organisms, wbieb are capable
G r assimilating free nitrogen, and ren-
dering it in available form to the
plant. These erganisme, act, therefore,
as earriers of nitrogen between tha
air and the plant, and the root -nod-
ules lscome a titorehouse from evbieh
the leguminous (Top derives its nitro-
genous fool. Manure- of a nitrogen-
,
pus el:erecter, are, therefore, not re-
quired to he applied to title tease of
plants, the manures whieli wouldl ene-
fit most, are teem wbielt contain pot-
ash, The land on wbieh ewe' a crop
has been grown will contein a much
htrger proportion of nitrogen than
Ilefore.
BUEll" PLYMOUTH ROCKS.
To the query "Wliat makes tlie best
all-round farmers' fowl?" for eggs, ta-
ble and market, and, why? the writer
would respectfully submit that the
breed beet stilted for the farmer for
the purposes named, is, without doubt,
the Baff Plymouth Rocks, and will en-
deavor as briefly as possible, to give
positive proof that such is the ease.
•We will take them. from the shell,
and consider themfrom every practi-
cal eoint. They are very hardy and
vigorous, a large per centof eggs
hatching large, healthy chioks. They
grow rapidly and. attain their full de-
velopment abead of nearly all the mid-
dle weight varieties. Being vigorous,
strong and healthy, they are good for-
agers, getting their own eying hand-
ily in season' if allowed thee liberty,
being much better in this respect than
the heavy veeighaa and Jaeavy leg and
toe feathered' varieties, and also the
• light weight birds, as they are
more easily domesticated than the -lat-
ter.
)?or eggs, there is an abundance of
proof, that, taking the year through,
there is no' variety of fowls, on earth,
that will outlay them. This has been
proved beyond. ae doubt. The writer
is prepared .to substantiate the above.
Their eggs are good size, and a rich
brown color, and will be chosen in-
stead of a white egg, almost invariably
IE people are given their choice. We
have never known eggs from any vari-
ety to be mere aertile, as we know in-
stances where whole sittings have
hatehed, after having been shipped sev-
eral thousand miles.
The table and market we consider
their strong points. Froni the time
they leave the shell, with proper care,
they are always plump, and we do not
have to wait until they are fully
grown before they tako on flesh, as e4
the case with many of the heavy
weights.
When matured, they have round,
plump symmetrical bodies, and reel,
tender flesh, which never fails to
please the epieure.
We have all noticecl in the dark var-
ieties that when, dreseed the dark pin
feathers are very noticeable. The Buff
Rocks are an exception, as skin shanks
and feathers are, all a golden hue,
The above reasons, with many others
tbat might be given, are ample proof
to the writer's mind. that they are
pre-eminently the farmers' fowl as well
as the fanciers.
Another positive proof is the fact
that they are more, eagerly sought af-
ter by farmers and fanciers than any
variety that has, ever been before the
pablic. -
This is stepposed to be a, strictly
practice). article, bue I am Sure that
the reader will bear with the writer
in just a, word for the fancy, Can
you think or name a more beautiful
bird than one, having the correct Itoelt
symmetry and • characteristies, • and
whice has a beautiful el.& golden buff
coloyl
The termer desires seanething prac-
tical: In the Buff Plymouth Rocks
he can have it, and with it he can have
hr co Yu% eo sat beautiful domestic fowl yet
CARE OF HONEY.
Where is no limit to the time that
Mt.
heaey wiU keep if not abused. Thor-
ollglITY sealed coneb honey is •aettally
in its highest, state of perfection, and
extracted honey is just the same, Tiro-
viding it has been sealed over before
extracted, or left int .,the comb until
it thoroughly ripens.
Comb honey usually remains in
liquid form, but in some instanees it
granulates in the Neel> the same as
extraoted. It has been eald that
honey from alfalfa Is more apt to
granulate in the comb than almost
any other, and this has been my ex-
perienee.
Granulation of extracted hone,y is no
detrim.ene to it, and is always proof
of its purity. •!Adulterations, such as
glucose, etc., aever granulate, hence
when you see honey on the markets,
espeoially during the winter season;
that is in liquid form, you may look
upon it with suspicion. Now most
people think it the reverse of this,
and this is, the prineipal reason that
a,cluiteration is practiced to such an
extent.
The bee journals and producers of
honey generally, have done every
i -
thing n their power to educate the
masses, in regard to ttais one fact,
and progress seems to be slow'. Comb
honey has never yet been imitated by
man, although it, has been published
that comb honey is being) itrianufac-
Lured by machinery, but it is not true.
Cona.b honey rna.y- be adulterated by
feeding bees cheap syrups which they
will store in the combs, bet it can
only be done through them.
Honey improves with age, and the
older it is the finer the flevor. Ex -
treated honey is much easier kept
than comb, as the latter is liable to
get soiled and must be kept in tight
ea.ses to clade, dust and insects. Ex-
tracted honey may be kept in any
quantity, either in were or tight pack-
ages Tin cans are mostly used, and
a very convenient and cheap package
is the common fruit eau which, having
a. large opening, will admit of remote
ing the honey after granulation and
using ii. in this form.
Honey should always he kept in a
dry place, and away from a cellar,
excent the same is very dry and well
ventilated. neat does not cenrnage
honey, but tends to ripen and improve
ai rlete‘ l t Ntsi. tmhp ni te.ss and darkness will not
Honey that remaina ba the emitter
some time after Nene' stored is al-
ways the best artiele wbert extracted,
but more pounds are secured by tak-
ing it away RS fast as well stored -
ADVANTAGES OF DAIRYTNG.
Dairying has molly fidean I toetaia 11
makes a finished produrt, ready for the
consumer, whereas most other lines on-
ly produce rnav material. Now It iewell
nigh axiomatio that the production of
VW' material stande lowest in reraune
erativenese. The grain grower is, tom -
partitively speaking; poor; the live -
stook grower, who feeds the produets
of the farm, thus: carrying the work
of making the finished produce; astep
farther, is almost invariably a step
higher on the ladder of prosperity.
Tbe dairyman who makes a product
ready to go at ones into consump-
tion, ought to be still more prosper-
ous, and be is. Compare the dairy dis-
tricts with those where dairying is
net carried on, aril the fact will he
manifest. No other braneh of farm-
ing condenses freights so well as
dairying. This, when distanee to mar-
ket is considerable end freight is Well,
is a, very Important matter. The tilf-
ference between the, freight on a ton
of grain and a on of butter is consid-
erable, of course, hut the difference
In the valus of tee bwo, whieh respec-
out of sight. Cattle, and swine grow-
tively bear the freight charge, is away
ing condense freights, and are, to the
extent that they do so, very advant-
ageous, helping to place the stock
grower in a. better condition than the
grain grower, but dairying carries the
work of condensation a greet deal
farther, and pute the dairyman in a
position of comparative independence
as to freights. Dairying never wore
out any many man's. farm. Grain
farming does it, Leslie may hold its
own as a stock fanm. properly man-
aged, but, with equally good manage-
ment the dairy farm impretss all the
tene. The necessary removal of fer-
tility. is practically nothing in dairy-
ing, while on the other hand the dairy-
man can cam profitablyerturchase and
Led by-produots, which is in effect
appropriating for his own land the fer-
tilityof the soil of the grain farmer
There are other advantages in dairyine
whirl.' we will net animas to enumerate.
One thing, however, is to be rentem-
bared, with all the advantages that
.dairying possesses, poor dairying never
pays. It is only with good cows,, well
fed. and well managed, and .extrefut at-
tention to the work all along the line
that ell the advantages of dairying can
he reaped.
NEW USE FOR ELECTRICITY.
It is proposed to employ the elect-
rieal deposition of metallic substances
in the formation of the frames used, to
mount sections of prismatic glass, so
as to unite them to form large sheets
Lor windows. The seotions are mount-
ed loosely in frames of thin ribbon or
wire, forming the "cathode," and near
them., acting as the "anode," is a sim-
ilar framework of the metal, of which
the eleetro-deposited frame is to be
formed. 'The metal is deposited along
the wires, between theni and the glass,
until a complete grid or frame is Lorre-
ed, whieh holds the portions of glass
firmly together in one piece.
POWER OP MUSIC.
Did I ever ineet Luentum, the fam-
0116 musician.? 'Well, I should. say
yes! Often I Had. a very pleasant
visit evi.lat hirn only the other day.
etas u, v.:Jilt/ram/34g Conversationalist.
Talked, to me for an hour.
Melia ab out ?
Other famous, tepeicia PLunka-
plunk and. To,o,tle, meetly.
What did he say abut them?
He seta they were two of the beet
expenente of the elevating and
ennobling iefluence of mueie-that if
they were mot musiciaMs he wtis quite
certaha they woulcl be murderers, high-
w,ey robbers anti pirates.
EXET
7'111/Z114S
110USEll LD.
TEE WOTIIKING CLOTHES,
SO' many busy housekeepers do not
pay proper attention to their elothing
during the coed weather, They run
a,boat in a, thia calico dress and perhaps
slippers. Matey times a, day theystee
ottiside for one purpose of another,
wale:eat wrapping a. shawl about them.
They enemata and flusLed from their
work, and a cold is readily contract-
ed. No sooner are they over one cold
thanthey get another. and. thus it goes
throughout the winter, leaving them
pale and. weak when spring arrives.
The woman who works about: the
house needs, as mach as anyone, to be
well clotlaed. Site le almost constaatlY
exercising and her clothes become
damp from perspirafica. Por flat rea-
son she ought to wear flannel or other
woolen undergarments so *that every
:Ridden, ezposeure to colkt will not chill
her. With wool from:bead, to foot she
has a aruch better chance tokeep her
good health. During cold weather no
woman should go about the house in
slippers. Shoes whieh come up close
about the ankle are best. The ankles
and wrists are very susreptible to cold,
anariteumatiera is frequently contract-
ed. from eareleeeness in not proteeti4
them. For kitchea dresses nothing is
1:6Dre satisfactory thaneitber calico or
ginghara, because it is washable, but
these materials are not warm enough
Lor winter unless the bodiee is lined
with eanten flannel or other heavy,
warm material. A woolen petticoat
extending below the knees will afford
warm,th atel is absolutely neeessary
when thin dresses ore worn.
If one deeires to wear a woolen <trees
at work, large enrolee ehoula be made
wither almost meet Ln, the hack and
with a piece in front reaching to the
shoulders. It is neressary then to have
long cuffs nf calico or gingham extend-
innover the elbow where they may be
pinned. These protect the sleeves, are
simple to make and will be found very
convenient and neat.
FINISH WHAT YOU BEGIN.
Many people,ttnet eepecially the
young, have. a way of beginning things
that they never finish. It may be a
pietee ot embroidery, patchwork, or
CV -a11 a garment that they have com-
mented, evien something mote congen-
ial to their taste strikes their eye; they
tbrow 406'6 their work in an unfinisha
ed conilitien to he consigned to eorae
eloset or drawer and finally to find
it'* way to the rag man.
The early training of children has
sonaethiag to de with this bad habit.
Let parents see to it that whatever is
begun by a ehilel is ecanpleted, if no
mere acceniat tban the making of a
doll's drieee, or the building of a. cob
hatnee, or tbe making the little split
basket, anti this habit will never be
formed ani they will learn fleet it is
eetter for them and they will be great-
ly benefited by it as they grow older.
One completed 'piece of work will
yield more pleasure and profit than
hilf a dozen pewee began and left un-
finished, under the pleit of waiting for
a, More favorable time. And beeldes
a. piee.e of work well <lone gives us at
degree of pleasure that we never ex -
reagens if illy done. If one sets out:
to learn a. tretle or profeesion let him
learn it by re:mining under oompetent
instructors until every detail of the
business is mastered. Skilled labor
is whet the publie cells for, an(1 to be-
eente skilled one innet glee time and
serves until it is accomplished..
Ifewever m.enlial the serviee we enter
upon, let us make it lionora,ble by do-,
bee it .well. If we no the family wash -
ilea, let us do it in: the best possible
manner. The labor involved in begin -
:tag holf a, dozon things, would finish
half of them .endinake them profitable
and useful. -
And fin.ally let us remember what-
ever we do or say, let it appear ever
Sf? ineignificant, is open to the inspec-
tion of the great Maater, who is exact
in all His requiteineate of His children..
Finish your work, for life is 'brief and
time is short.
RICE CAKES FOR BREAKFAST.
In all these cakes, left -over rice may
be utilized, thus every spoonful mey be
saved.
Res Waffles. --Mix 1 cup rice with,
1-4 llt butter anal a. little salt, Stir
in: it 11-2 pints flour, beat 5 eggs sep-
arately, stir the yolks together with 1
qt milk, add whites beaten to a stiff
froth, beat hard, and bake at once in
waffle-irene
Rice Grichllecakes.-Mix 1 cup rice
with I qt eweet milk, the yolks of 4
eggs, and flouretiough to make a. stiff
better; beat the whites to a stiff froth,
Ear in. 1 teaspoon soda and 2 of ereara
tartar ; add a little salt,. and whitesof
eggs• bake on griddle. While hot
spreld th.san with butter and jam, or
jelly; roll up neatly, cut off ends,
sprinkle with sugar, and serve atouce.
Virgilaia Flapjaek.-Stir rice into 1
qt sour milk, thieken with flour, add
a little salt anti saleratus.
:Rice Croquette,s.--eeake cold Tice out
ento small cakes shaping with the hand;
dip WO egg, and fry; sprinkle with
grated cheese, and serve.
SUGGESTIONS TO HOUSEKEEPERS.
Few tioueskeepers realize that they
waste bale their coffee by grinding it
coarse. The particles should be as fine
rust the best granulated. corn meal. It
makes, at least one-third difference in
theistrength of dripooffetewhether the
particles are flee or eoarse. The flev-
oe is also declared. to be better, when
tbe partieles are fine.
Sit,V6 time in handling handkerehie.fs,
collars, etc. in the wash by putting
themin a, pillow oeseas you rub them
out. There is then, no "fishing" in
the boiler to get them, and they can,
be pat through the wringer in the pil-
low ease sans repidly.
Keep aelean tehisk broorn to sprinkle
elethes with. Dip this in water, shake
the greater weight af the water off
-•-
and, then a few shakes of the 'brush
will dampen the clothes meal more
evenly than ite can be clone by baud.
If You have,., arac in your kitetten
Mean the elretn, pipe by poerine dowe
it a. hailing hot soletion of weehine
soda, at least enee a week, Allow
cnia,rt of the soda to four quarts of
weter. U86 it liaexally.
If ortinberrites leave dried andshriv-
eld, thee skins will be tough whoa they
are cooked. The remedy is to soak the
ehriveled berries in cold water Thr sev-
eral days before using.
Phs.eeS of eniblea,ched cotton a. yard
long are better than email holders for
handlieg things around the stove. They
can be washed e,nd ironed as holders
can eot,
•SOME GOOD RECIPES.
Cream of Celery Soup. -.Wash, scraPe
and. =Unto half-inch lengths enough
celery to measure one pint. Adel to
it a, pia of boiling water ana cook
till very tender. Put it through a
&lave, water and all, but leaving out any
tough fiber. Malt 0, tablespoonful of
butter, stir into it a heaped tablespoon-
ful of flour, stir till blended; add.
gradually three cups of hot milk ant
elle* till smooth end slightly tlaiekened•
themput ett the prepared, celery, eeasen
to taste, and stir 'in a half cup of rich
cream, hot, just ;before seeding . to
table. 1L12is is delicious.
Brows 13rea4.-alix a, quart, of gra-
ham flour, a. pint of cora meal, a tea-
spoonful of salt and. one of baking pow-
der. Dissolve & want teaspoonful of
soda in an „Oval quantity of boiling.
water, put luta one cup of molasses.
Stir a quart of Old, water or milk in-
to the dry ingredieets, add the melee-
ees, heat, pour tato a butterea mold
and steam four hours. Turn out on a•
flat pan anr1 bake, one hour in a moder-
ate oven.
Nice Cup Cakes without Eggs. -Work
together 1-2 cup granulated auger, 1-2
cup butter, or niece sweet lard, 1 scant
teaspoon, cinnamon, 1 scant half tea-
spoon: clove and. a little salt, then stir
in 1-2 cup ties molasses. When the
cup -ties are ready, and the oven hot,
dissolve 1-2 teaspoon soda in a few
drops of water or milk, add it to 1.-2
cup sour milk and beat it into the mixe
ture. The21 add flour enough to make
a moderately soft dough that will not
ran; beat all together thoroughly,
beating several minutes after it is
emooth. Drop a tablespoonful into
each little cup and bake immediately
in a. moderately bet oven till evenly
browned. Brueli over with a coating
made or powdered sugar mixed with a
very littlecold water and let etand
few hours before using. . These little
cakes are attractive and appetizing,
and are nice for the tea, table, or fur
the school lunch basket.
Puente. Porridge. -Put fa,riut into
hot wa,er and let it boil 10 minutes,
Pour in cold milk and let scald, but
not boil. Wheu done there should be
abate 1 qt. of the whole, of whial
about 14 is farina and. 2-3 milk -about
4 tablespoons farina. to 1 qt. milk. This
le sometimes very palatable to people
wao are stele in. bed.
Pickled. Eggs and. Beets. -13o11 beets
until tender, peel and slice in vinegar,
with suit and a little sugar. 13o11
eggs 1-2 hour, stead a few minutes i11
cold water, remove shell and entirely
cover with the vinegar and beets.
When wanted. for the table the eggs
are out in two lengthwiee and. served
with the beets, or on te separate plate
garnished with celery leaves.
Coffee Cake -Half a cupful of butter.
1 cupful brown sugar, 1 cupful molas-
ses, 1 cupful clear, strotng coffee, 1
beaten: egg, 11-2 teaspoonfuls baking
powder, 4 cupfuls sifted flour, 1 tea -
teaspoonful mixed, mace and cloves, 1
teaspoonful cinnamon, 1 cupful cur-
rants, well washed and dried, 1 lb.
seeded raisins, 14 lb sliced citron.
Dredge the fruit end add fruit last.
Bake about an hour in a moderate
oven.
CURING BACON IN PICIa-LE.
To cure bacon in pickle, make a brine
as follows: Put 3 gals of water to beat
wad 6 lbs. salt, 7 lbs. coarse sugar, al-
low to boil for 15 minutes, removing
all the scum. that rises to the top; al-
low to cool. Add eight red pepper
pods. Let the pork be well drained
of moot", and rubbed with salt, then
put them into the pickle, having suf-
ficient to cover well. Allow to remain
for four week's, wlien drain and smoke.
When the pork has nee'n removed,
boil the pickle again, skim and cool. It
will be found excellent for beef or
tongues. • Rub the beef withsalt and
saltpeter -2 ozs. saltpeter to 1 la. salt
-and place cold in the brine. Tongues
are excellent put into this pickle, and
will keep a long time. The Spaniards
here use ga.rlie in. their pickle far raea.t,
and. it iraparts a, fine flavor.
The best piece of salt pork we ever
tasted, was treated in this way: Pickle
the pork as in. the first recipe, dry
salting it, but first out a few gashes
itt the meat and, in these thrust a few
tiny slices of garlic. When the meat
hasbeert in pickle for one week, re-
move anti allow it to drain well, when
wipe dry on, a soft cloth. It must be
cut in.te pieces of from two tothree
pounds before it is pickled.
Have ready a large kettle of render-
ed, lard, made boiling tot; into this
plunge the pieees of pork, anft keep
the laael just boiling until the pork
may be piercet with a fork. `fh,e, lard
meet be kept boiling all the time, but
do not allow to scorch. When the,
mleat is tender, place it in leyers in
a stone jar, ansi pour over the lard in
which itwas cooked. Be careful that
it 15 completely covered with lard. In
thee way it will keep tor a, year. When
wanted for use, 'remove a piece, put it,
in a het oven to melt off the lard and
become hoe. The lard may be poured
bear in, the jar, and always be care;
tal net to uncovier the least portion
OS- it will spoil, The pork serveewith
a, bread sauce, or apple sauce or a text
jelly, is excellenit, and equal to fresh
roasted pork.
• ASTRONOMICAL.
What ie a meteor„ mamma ?
Well, it's just one of your Lathel's
excuses for staying, out la,te at night.
1
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3,(---s",e-e5earitraseiaimitenialialliillieettatletaerimuirre, ,,.
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liNrege table Prep ar oaforAs-
sitaitating theToodafidgegula-
ling the Stomachs orEtBoweJs of
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PrornoteSDigestion;Cheerful-
tilOSSandRest.Contains neither.
Opiuni,Vforphino ilor Mineral,
Now N.Ait. to c);ric. . '
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mate& 103*
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i ,haoyrate. litava
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Aperfect Remedy for ConStipa-
tion, Sour Stomach,Diarrhooa,
Worms ,Convutsiorts,Feverisk-
ness and Lo ss oF SLEEP.
'
l'acSirrtile Signature of
afee-/./fifrigTy; .
NEW' YORK.
••
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1
EXAcT COPY OF WRAPFMR•
FACS
t4416,49$
IS ON TH
WRAP
01' EVEF
BOTT141?-
Onatorla fa g
a not aold,ie
att anything teas on t
"just as good" and ‘'w
ose, far Soo that yam
The fact-
sistetters
of
eeer. • ...e.,feetet eleitee eeeeefeter'f feeeeieeeeeae'eeeee-e. ateree ieeiteee: e, e .
AIM/Ia.&
DON'T ALL ENLIST AT ONCE.
sow:tering thewest Profession: in the, ZARTEPIS
. wood.
As it is by no means impossilae that
all able-bodied Englishmen may have,
in the near future: to became defenders
of their country, it is reassuring to
learn on the authority of statistiehins,
that soldiering is about the least dan-
gerous profession in the world, says the
London Daily Mail. 1
Protestant eleegyinen are popularly
supposed to be the best male lives"
geeing, But they die at- tbri rate of
nearly eleien per thousand eath year,
while the British arnial shuffles off this
mortal coil at a rate of less than five
per thousand. Evan ladies' maids, who
have usually a refe of great comfort
and little work, die faster than this,
departing this life at the rate et eight
per thousand.
It raight well be supposed that the
trogs who do as much fighting as the
British soldiers abroad would be car-
ried off in large numbers. This was
true in the past, but in these days war
is by no metens as dangerous. For in-
stance in ou.r .wars of the past.
twenty -yearsthe death -rate on the
battle -field has been only lifteee per
thousand* per annum.
Now solicitors cennot be said to be
engaged i.n very risky work, yet they
depart hence at the rate of Sixteen
per thousand, per annura. Roman Catho-
lic, priests die at tha rate of eighteen
per thousena, and cabmen at the rate
of twenty-six per thousend. Your
chances of death, then, are five times
as great as if you join the army at
home, and nearly twice as great as if
you form part of the fighting forces
in India or Africa,. And there are
scores of trades -such as lead working,
glass blowing, :match making, public -
house keeping, ete-ever so much more
dangerous to life than cab -driving.
TOLD IN A. WHISPER.
Is that one of your servants, mad-
am?
No, no Don't speak so loud. That's
the cook.
• THEIR EASY TIME.
No wonder, said the Cornfed Philo-
sopher that people lived, so long in the
old Biblical de,ys. They didn't know any-
thing about bacteria,
The Sae.
esale
egnature
oX
elefeeele, ClaIR.
(11 11
1TTLE
VR
Pi L S.
relieve
stale of
ess, Nausea. pro
ing. Pain he the Sir
remarkable suceers
3
IS Me bane of so many lives that here is where
we make our great boast. Our pills eure 0.
while others do not.
CARTER 9 LITTLE LIVER PIUS are 13MSY ems
and very easy to take. One or ttvo
a dose. They are strictly vegetabl
not gripe or purge, but by their on
please all urho use them. In v' cents;
five for $1. Sold everywhere, or sent by male
CASTER 2.3133I0I1*E 00., Vow York.
1
EltIreeatiaell, yet CAN.
and re y
PtlYt
they also °errata all disorder., 0 tha etre
stinudate the liver and reg atki the b
Even it they only cured
4.ehe they would be alniost priceless to
?IA° faciiigtialrta: glOsotcfnerssin 5.177
here, and those who once ;7 them
tliese Bthlittilpills valuable in setup
12`Jter atibarerag " d°
ACH
out then*.
.s.mo 1.4a11.2rico,
‘s.c iN SEALED CA
(RIDER THE elPERVISION.OFig,„
411-4 PLI
AA1
lz;;e1( vg1F-
aeereDeleeeDenteeeete.4teteta,...eeeteelevie
,)
Is packed undor the supervision of thc Te
and is advertised and sold hy them aa
the beet qualities or Indian and Ceylon Ti,
that reason they sec that none but the very
leave, go into Monsoon packarcs,
That is why " Monsoon " the perfect -Tea
be sold at the same ink.) as inferior tea,
It is pcI up in sealed caddies oti. lb.
6 lbs., and sold in _twee flavours el, 1013., 39c. and
STEEL, I1A YTER & CO., Front St, Toronto,
01 4
THE DIET
RIVING. LAMP
Is about as near perfection as 50 years
of Lamp -Making can attain to, it
butns kerosene and gives a powerful
clear white light, and will neither blow
no? tar out. When eta drieing with.,
c' *1 11* dal kness easily keep's but two,
hundred feet ahead of your smartest
0 horse. When you want the very best
e Driving Lamp to be had. ask your
dealer tor the "Dietz."
We issue a special Catalogue of thie
Lamp and. if you ever prowl around
after night -fall it win interest you.
e 'Tin mailed free
5 R.B. IETZ CO.,
14' 6o Tiaight St., New 'Stork.
Special terms to Canadian easterners.
0,41Yrktat4litue.84411.,,iditrNS.:.,.tg`l›Qa,„Ittlrl4,4
THE .,BEST SPLN
eutes alt Bleed Diseases, grain ,
PhnpIe to the worst Scrofuleittet
trt,r3334,3ea.31.
Old Gentleman dicta auk"
fetter -'Sir, my ,seenegraphe
a lady, Cannot', take. doW.1110
of you. .r, beiag eetatler
think it; bat; relk-hexille
easilyguess thettge