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HomeMy WebLinkAboutExeter Times, 1897-12-16, Page 3LEGAL. jaKSON , Barrister, Soli- -at Saprottio 0ourt, Notate voyencor, Omemlesioner. J43 east ou'ill3ame. Exeter, albite?, Conveyance?, Rte. elelent, Oetla . Oyer 011\Tetra Bank, T Ltt ELLIOT, Solicitors, Notaries ?Alia, veYancers arm) 850. 4. Loan at Lowest Rates ot interest. " 4411N S'PlIEET, XE'Pl511. Hensel' every Tharedny. LL1OT. estunitsuott WAVD. mecssomonrennolmom 11.14DIC.A.11 1. 11. RIVERS, M. R. TORONTO UNI VERSITY, 1.1 D. C. M. Tastily tbilver Office-Creditan, Ont.. S. ROLLINS& AMOS. rate Offices. Residence same as foruer. rinv st, Offices; Spticionan'a t Dr Ratline' semi° ee formerly, north emcee' same butkllng, soatit door. LI4NS, M. D., T. A. AMOe, M. 0 Exeter, Oat W. B OWNING D., M. 0 • P. S, Graduate Victoria Elul ret'Y t Y office sCuti remittance. Dorrenion Labe a tev. SYNDMAN, coroner for t ie Cotnity of Hume Office, opreasite liarling Era a. sore, Est ter. - A1J OTIONEBUS. BOSSENBERRY, General frii- . Genteel Auctioneer Wee coutluctea anparta Satiefactiougnarenteod. (Manes t moderate. Hensall P 0,0a; [ rTEN1 iorripthEa Iteollarnetieol)°t71(ullre°: snit Miodlosex Sales co:ideated et Mod- erate rates. clatee. tt Post-offiee Orod. ion -Out, , •••••••••••••••••■•••••fi VETERINARY. A. E.. TENNENT UM:1TM ONT. 4 11/11'. Ftsseuets oftbe Ontario Vetertuery } moss :One door South ofTown Hall, TiiE WATERLOO It OTUALI INSURANCE00 peaatetaited le 1803. .0EAD OFFICE WATERLOO, 0'117' Thin. Company le:gime over Twenty -Oise ;Tors sooressful operation in lVestern Means to he reseal nst loss or ,tillesiteeeee „liareaeselise .t ones and ell oLhr eilcserietioos of insurable property. I reclaims minors have *het:eaten of pistol terms the Premium Notoor Crat1t4'ystom. D urine the east to years this company has lunette,' „ere eel Wee. Vert:ring iiroperty to the amount of $40.872,asS: awl pie a in oases alone ritte'ife.On. Assets, a teeeroo.00. consisting of Oash kr. rank Government Dopes.' tan d the ,utinases- ed Premium Notes on baud null in force J ems toe ILD-Presitiont; (I M. TAYLOR. , 11 I! t: Ls, 1 iiimeeter . UUA., B 11▪ ). Ago, t Exeter end vicinitY MERV BEANS SrEF.VP, BILIN Are a ,r se, corm that cure the wor,t oasts ot Nervous Debility, Lett Vir,or and Ilanhotd; restores the weakness of body or mind caused by orer.work, or the errors or ex. oesses of eoute. The Remedy ab. Keeton, cures the numb obstinate cores v. -hen all mbar titZAVISIMNTS have Idled oven to relieve. r.,ota hydrae. tins abet per ksekne, or six for .75, to.nt by mail on eiciptet price ny neill*Filujitn,31‘'‘tra:ntEDICTSI • • . .. r • Pn" • Sold at Browning's Drue Store Exeter CURES COUCHS, COLDS, HOARSENESS, ASTHMA, BRONCHMS, AND ALL DISEASES OF THE THROAT AND LuNps, PRICE 25c. OR 5 FOR $1.00 FOR SALE BY ALL DRUOGISTS • ilF.A8-144AKEIFS -7K MI.A.Eillr cder SATISF:1(10 "1131...••••••••••• THE EXETER TIMES Is published every Thursday morning at Tittles Strain Printing Irotise Man street. more, opposite lei tfon'sjewelry Fttre, Eveter. One. by JOHN' & SONS, Proprietors. RATES 010 ADVEIrriSING: Firbt, insertion, per line... .... , lo cents Each subsequent insertion, poi line .3 cents To ins-ure insert ior, advorth-caiont,; should be Fen: in not ease then Wcilne clay morning. Our JOB PRINTING DEPA Rlell ENT is one of the largest and best eemipeed in th o County ef Duren, ,AII wcrk en rusted to us willre solve our prom IS t al tee ti on. ' 11 sato° g /regard; n ec Non spapers. l -Any percon who tat es a paper regularly !Lomeli° post °Bee, Ivieeher directed in his esiene cr nether s,,viiVPI' .0t .or he has sets- . - teri bed or me, is rosponi flee for payment, f.r-If a person orders his wiper cliscontbseed ts 0 me st, pay all arrenr8 OT tho pubileher 111 ly tem e 10 send it 0 n I it the lament is Made; led then colleet the .whole 1. mount, whether e paper is aeon eerie the ofiiee or not, .1 n sults for so liseriptions, the bulb may be 11 'Asti in the place v herethe paperispuh- e hoe, although the eubseriber may reside 0-8 of ole e was% I -- Tile co r s be. o 0emidel that refusing; to ), owspapers or peeio heals from the post inir is, or removieg and hes me them vecaliee '00, is el% evidence -of mien! tonal, - eta. THE FARM. OVER -PRODUCTION OF SMALL PRITITS. - So many are entering Into the pro - 4e -scion of raising small fruits that the question has come up, "Will tlee mar- kets be over -supplied with small fruits?" Anyone who will look at it in the right light will say no. That is, there will be market en ugh for all the good fruit placed upon it. The best fruit sells first and always brings in better returns. It is always the poor quality, inferior fruit, elaced in unclean packages, that is the last to sell and brings poor returps. In these tires when so many are entering in- to the work of growing small fruits for the markets, the grower must see to it that proper care and attention are given the plantation. He must raise first quality fruit and. thereby obtain first prices; give the proper care and attention that will develop firet quality fruit; give cultivations necessary to keep the soil loose and prevent the naoisture from esciaping. Small fruits, in name only, and weeds cannot be grown together on the same soil. Either one or the other will be a good oro, and as a rule it is the weeds if they are allowed to grow. Do pot attempt to grow small fruits oo wornrout land, Land that has pro- duced crops year after year without ang fertilizer is warn out and not fit to produce a crop of mall. fruit. While you itlaY give the proper care and at- tention to the plantation en regard to planting- and cultivating, if the pro- per elements are not in the soil you will not succeed in securing a crop of good fruit. You may secure a good stand of vines or osnee and yet you Shy you cannot get, any fruit. The trouble is the eleineats oeceesare for the praductioji of the fruit are not in the soil. You rauet study the plants' growth. and habits, Give them wbat is laekircg. A. dairy cow will give a good flow of Milk OA a certain balanced ra- tion; change the ration to one which has less milk produeiag qualitiee in it and you don't get the flow of nilk you did beforss. The dairy COW is a sort of a machine. You feed her a ration of food that produces a, flow of milk. You see that that ration. has the milk - producing qualities in it, The plant of e strawberry and the canes of the busk berrie.s are just the same as the cow -a sort of a machine. You feed the plant the raw material and you get it back in, the shape of fruit. The better you feed the plants the better will be the yield and qualitsseof the fruit. Place upcn. the markets tLat which the markets demand. Do nor. ritte.nept to place upon the alarket a variety which they do not want.. ettely the market and find out widish is in the greatest demanct and teen place that variety there 10 first class shape. Neat packages, well made and put to- gether, properly marked and:stenciled, sell much better than, cheap' and dirty boxes end crates. There is plenty of room in. the markets for those who wee). ,to place there first quality fruit put up in a neat paekage. loug as the grower does this he will con- tinue to find maal..-et for his fruit and get good return( for it. HORSE T he rising of the t ,e of interest in horse breeding is nof onger looked for in the future; it is here. The demand for the fine Dative draft - ere, in. business centers is unsatisfied. They wear out rapidly in spite of all care, and there are Ilene to take their plates. It is the same in the road, saddle and carriage horse world. When you begin to breed boxses to fill the demand, eeleet parente that will bring you something that the mar- ket demands. Farmers must have learhed by this time that any kind of a. cheap et; Ilion wilt .not do. • • Better not raise any eolts aeall than raise one that is a misfit everywhere, anel consequently. a elead loss. De not leave the colts out in the cold rain storms. They might better be huogry than be thus expoeeda It will do them goiod to run out in the day, but they should be brought up at night. Put them in box stalls if possible. Are the paddocks in order an the sunny side of the Luildings ? If they are not they should he as soon as pos- sible. Every colt and unwed hares should have from one to two hours' run in the paddock every fine day. . Be sure that the stable floors are even- eoeBefore begianing to' drive the colts bit them carefully. Do aot leave the bitting rig en too long at first. Not more than half ao hour. A great deal of style ean be developed by a judicious use of the bitting ring. Don't leave a quentity of manure in the stable to foul the air ant heat it. Make the horse's surroundings es com- fortable as pos.sible. Ile has hardships enough at best. Continual whipping never made a horse good that was naturally bad, and has spoiled many good horses. An en- couragiag tone of voioe will moke' a vast difference in a horse's actioem. Is he eweaty ? Rub him. Is his coat dry ,and Aura down? Loosen and brueli it out. He will feel better ancl do •better. • Count the .00st of keeping an extra horse, and see it you. can afford it. Yon ea.n take the erost off the bridle bite by blowing your breath upon theta, but a better plan is to take the bridles to the house when you go to breekfast and put thena behind the kitchen stove. • THE MOTHER OF THE COW. The heifer is the mother of the dairy cow,. and the heifer will be what her antecedents and your care make het. It is too late to look after the anteced- 'lets of the ealveia already born, but ot too late to keep them in a.. growing T H E condition, and growing into what they crught to be. it designed for beef says a writer, feed freely with corn; if de- signed for the dairy, oats sae a most excellent food. They will not be 00 fat as they would if fea on corn, but fatness is not whIlt is desired in a deity animal.. On the contrary, it is something to steer clear of. If' you teach the heifer to fatten, she will not depart fro= the habit when she is a cow, If you want her to execs!, at the pail give her food that is rich in, mus - °le -making elements rathei than a fat- tening food. Skim mine is good tar a dairy heifer im to several months, of age, and when she is weaned from milk oats will serve an excellent purpose-. In truth, oats sbould be fed before the diet of skim milk is withdrawn. It is far from impossible to ruin a. heifer so far as milk procluotioa goes by feed- ing too much rich food, and it is PM' sible to hurt her seriously by withhold- ing a suffieleney of food. Of the two evils too much food is worse than too little, but it is less liable to occur, for where one is injured by too muelt food probably a hundred are injured by too little, and it is a safe guess to make that at least half of the heifer calvas are fed • too much like steers for them ever to make the best kind of cows. C1100Se cern. and Timatby hay for the ste.ers, and oats and olover hay for the beifere. IA feeding hay, early cot hay for heifers and later cut for steers is inothe right line, MISTAKES WITH OLD ORCHARDS. There is scarcely a farmer ia this country who uses any fertilizer for his orchard, ;simply becaease he has always been taught that the old orchard would take care of iteelf. And what a mis- take! It needs the same care and attention as the land devoted to other crops. 'Why not renovate the old or- chard? Cut down the wortieles.s trees. Pltew the whole area, sow to white clov- er and timothy, put on about 200 Pelmets of snuriate of potash and 200 pounxis of dissolved bone per acre. Keep the orchard trimmed and each year apply chemical fertilizers in about this proportion per acre; Nitrate of soda, 109 pounds; ground bone, 200 Pe14ehde1 rauriate of potash, 300 pounds. 13y ttlittle systexnatio work and study every farmer coukl materially increase his profit with a little extra work, and perhaps 51. little outlay of money. If the old orchard is hard a d unnrodue- Urea, first put it in fit condition for the growing of crops and the trees. Cover the hardest spots with ma- nure. Get humus in the soils; and with an application of potash and phosphorie acid one can feel sure that a good harvest will result. A PALSE ACCUSATION. Mies Koldea.sh, the heiress -Oh, 1 know your stamp of /Dan. • You only wish to marry mo for my money. if you Want {COW so boel, why don't you go to the Klondike awl dig it? No; not you! You want gold, but you alai not willing to suffer to get it Mr. Hunter -Heavens ealiss Koldcashl 'Haven't I offered to myry you for it? HER THEORY. Dorothy, seeing two deaf and dumb persons conversing -It's the folks dat talk with their fingers dat hear with their elbows, I dess. ALL ILE DESIRETh Do yon event a shirt that opens in the front, or one that opens in the back asked the shonman, Ilona beer 'where it opens, answered Uncle Silas, so that it's got an open- ing at tbe top andanother at the bot- tom. WHAT KEPT HIM. Wife --Why- couldn't you have come home at a decent tints of night, say? Husbarel-Could, nedear, jes easy as not; but I (hie; was eiTaitin' fer you t' go t' sleep. A NATURAL SEQUENCE. Teacher -You 'may compare bad, Jahnny. ,Tobetey, who has been reading sen- sational tales -Bad, caught, hanged. Fifty Years Ago. This is the stamp that the letter bore which carried the story far and wide, of certain cure for the loathsome sore That bubbled up from the tainted tide of theblood below. And ewes Ayees name And his sarsaparilla, that all now, know, That was just beginning its fight of fame with its cures of so years ago. wave -sew Ayer's Sarsaparilla is the original sarsaparilla. It has behind it a record for cures unequalled by any blood puri- fying compound. It is the only sarsaparilla honored by, a medal at the'World's 'Pali of 1893. Others imitate the remedy; they can't imitatatho record; 60_itEittiotsze._?.4 EICETEB, TIMES CANDIES FOR CHRISTMAS. Some Good Recipes and Pertinent • SUggestions. • These are easily made, favorites with the obildren arid delicious. Chocolate Caramels. -Two cupfuls of granulated algae-, ohe sant cupful of hot water, and one large tablespoonful of glucose. 'After the ingredients are well dissolved, boil "withoat stirring, until it begins to thread, then add one- half cupful of rieh milk, two table- spoonfuls of grated, sour ebocolate and one teaspoonful of extract of vanilla. Now stir gently all the time, as it scorches -easily after milk is added. Test by dropping into cold water; if it har- dens quickly it is done. Be careful not to overboil, as it makes them too brit- tle. Turn into a buttered baking dish, and, when cool., turn out on a butter,. ed board oa marble slab. Cut in long strips, then into squares, using nuclide, sawing motion, to prevent the knife sticking; use a little butter on the knife once in a while. Wrap each cara- mel ii paraffine paper,. whiph can be bought ready cut at the confection- er's. • Vanilla caramels are made in the same 'way. emitting the cbocolate and substituting a pieta of butter the size of a walnut. Chzmeiedns.uts are a valuable addition toe Boit cream candies are made from a fondant or foundation eream. whieh iescomkeaddej in tw °ways, cooked and un - Cooked Fondant, -Two cupfuls of granulated sugar, one cupful of hot water and one larget ablespoonful of glucose, Glucose can be bought at any candy kitchen, an.r1 is very inexpen- sive, especially when bought in quan- tities. It keeps the sugar from grain- ing, making the candy of finer, smooth- er quality and easier tto handle. It will keep a long while. When the in- gredients are well mixed, leave them to boil without stirring. Test in the usual way. \Then a, few drops foren themselves into a soft ball at the bot- tom of the tumbler, it is ready to take off the fire; eour into an earthen bowl and stir constantly, one way, until it is smooth and creamy. When cool en- ough to handle, turn upon a board, rsing a little cornstarch to prevent stieking, and mold as you mold. bread• Now it is ready for the many varieties of cream candies. If upon testing It is found. 41. obe brittle, return the liquid to the fire, adding ar little more hot water and boil up again. If a variety of colors aod flavors are desired, the fondant sbould be turned into sever- al bowls and colored while hot.. Here it will be necessary to lia,ve an assist- ant, as one cannot cream several bowl- fule at a. time. A little melted ehoco. late gives the dark cream; cochineal or strong cranberry juice, a pink; grape juice, a violet; and the beaten yolk of on egg, a. yellow. Ptavor the dark with vanilla, the sank with rose or strawberry, the yellow with lem- on or oratge and the white with al- mond or vanilla. Shredded cocoanut is a valuable ad dition to white cream; no flavoring is needed with it. Chopped nuts make a variety ; and kind except peanuts whittle are too tough' for creara bon bons. Walnut and date creams are too well known to be describett here. Large plump raisins may be seeded and filled with a small roll of the fondant. A.. scorched almond may he divided and a Little of the cream pushed inside a sfor walnut creams, Almonds axed pistachio nuts should be thoroughly dried before making in- to bonbons. Pistacaios are delicious with choco- late fondant, then dipped into melte,, sweet chocolate. Scorched almonis are nice when dipped in the same manner. Dip with a long darning nee.ile and cool on a buttered platter. Fondant may be rolleol between the palms into halls or cones, or cut into squares, oblongs, or rounds. Int- he lat- ter case it should first be rolled out with a rolling pin. using a little corn- starch for easy handling. Many fancy molds may be bought at a store where confectioners' supplies are sold, also little implements for printing and dipping, but an ingenious voman cats do without these. A flat, t ahin knife, a tbimiree for molding eho- elate creams and cutting round cakes, , long darning needle for dipping and glazing, and some wooden toothpicks, glazing, and some wooeen toothpicks or •ds...nting ani marking, are a good upply of home tools. The print of the oe of a thimble is is pretty addition o round bonbons. Creasn ribbon candy is a novelty. It is made by first rolling several colors 1 fondant very thin, then laying them ;ogether aad sassing the roiling pin ightly over them. This presses the lay- rs, which must be of uniform thick- ess, together, and when the sandy is ut in Squares or oblongs H. looks very ainty.s I3onbons may be glazed. by dipping nto the following preparation: Glazed Bonbons. -One-half pound of renulated sugar and one-half cupful water. Boil until it threads, then cid three tablespoonfuls of vinegar, oil briskly, then remove from the ire the moment it chaages color. Now ip the bonbons, allow them to dry, haenpladtiesp .again and cool upon' butter - Walnuts, almonds, hickories and slice- d Brazilian nuts are deliciotts when lazed.. . Almonds should always be blanclaed efore using. Shell, tben cover with old water and let them come just to he boiling point, when' the skins can easily slipped off by pressing them etween tbe thumb and forefinger. hrow them in cold water for e few oments to preserve their whiteness. ss. • or search by 'putting them in- • the oven on clean paper spread. in baking pan. Stirr them often, to sv roe evenly. Uncooked Fondani..-One pound of nfectionerse sugar, one tablespoon - 1 of cold water and the white of an 1. of cold water and the white of one g well beaten. Mix thoroughly and. old on the beard. This is easier to ake, but not quite Ms' nice flavored that which is cooked, neither will take. the bofors so nicely ABOUT JOLLY SANTA CLAUS HE IS THE PATSON SAINT OF CHIL- DREN IN MANY LANDS. .114ffereut Names by Wbiels lee le known In Various Countrlet-Jit Austrin Ile au* Servant who stops acme, sue Bundles --- Naughty opinitoon runistieo. St. Niclacslas is ene of the patron saints of Russia., and so at Christmas time he is a very special favorite. But Boater is • the great feast, and the Christnaas gifts are not so handsome as the Easter presents. He is andwn as Santa Claus in Hol land. He is Samiklaus in Switzerland. In Helgoland the children call him Sonner Ktaus. In the Tyrol he is the Holy Mao. St. Lucy and the Christ Child do with In lower Australia, his name is eliklo or Niglo, and Lis masked servant, who helps to carry the bundles, is Kranz - puss, In the Vorarlberg be is Zemmiklas, and he puts all naughty children into his bag and carries them off, In Belgium the children polish their shoes and fill them with bay, oats and carrots for the saint's white horse. Then they place them in the fireplace or in a earner of the room, one of the saint's favorite biding Plaoes. The door is carefully locked and next morning everything is foand topsy turvy. The chairs and table have been turned, about, the horse has eaten up the hay and left instead sweetmeats and toys for the good. children and rods for the Lad ones. But there are very seldom any bad ones at Christmas. In the Netberland.s 'the children write to him and sing to him to let fall from the ehanney top something into their white aprons. As they sing they keep time, swinging the aprons aebk and forth; Sunder Klaas du gode Blootl Breng' mi Noot un Zuekerbrod. Nicht to wet un Web to min% Smiet in mine Sshorten in! In Bohemia, and Styria there are Christ plays in every village during Advent. St. Nicholas, dressed in a long cloak, has a golden miter on his head and a biehop's Staff in his hand, Be reads his report of how the school children have behaved. • Those wile play truant, loiter on thew way, for - gee their lessons. soil and tsar their books or forget their prayers are to be beaten with his rod. Then comes the Christ Child and says; "Good Nich- olas, be patient! Srare the little ones( Spare the young bleed! Forgive them this time, good Nicholas!" And St. Nicholas forgives them because it is Christ's birthday. In Carniola the good bieltop dresses in a sheet and wears a pillow case on his head instead a a mitter. 'Theii he manes to see the chldren in their dreams. ansi asks them if they always say their prayers. Then he leaves fruit for the &cod One% and rods for the for- getful out (I the big basket he carries on his arm. Tn A Issues the Christ Child himself metes, dressed as a. inst'den, in white, to bring the good children se. e:tmeats. IV ith a silver bell in her head and, lighted tapers as a ero.vn on her head she fills the tiny wceelen shoes from her leeeket. Then F he disappears oat at the win- dow where his come inand her bell is heard tinkling as she, enters the next houee. Tn Siabia the Christ Child carries a, • bell and an earthen pot full of gifts. In Hanover. Mecklenburg a.nd Hos- stein the Christmas fairy is Clas. In Poland the heavens are opened and Jaeob's ladder is let down ler the angels to come down with gifts for gold children. In some parts of Austria eandleS are plowed in the windows to let the. Christ Child see the way. Near Cologne the eountry ehildrett go viand with eowitells in honor ot the manger of Bethlehem. Three boys .dressed in white. with leather girdles and crowns of oolored• paper. march about and personate the three. kings of: Cologne, who were said to he the threp wkse men. The first child left at the gates of the Foundling hospital at Lyons on Christmas eve, is laid in a handsome cradle and dressed in pretty clothes. Boahornme Noel brings the French children sweets for therr shces. Children in Lorraine must not sit in the chimney corner on Christmas eve because they intercept the dra ft. 115 the country villages neer eltutt- gart and Tubingen the children on the ,three. Thursdays before Christmas shoot peas mad lentils through a pipe at every window. This custom is stied to date from the time when the plague raged and country friends came into town to see if their relations were still alive. They threw handfuls of peas at the house, and the ininates appeared, if abla to do so, and gave them back a all - In he kindly salute. In Bla,ck Forest the Christ Cn Child a - Black Forest the Christ Chilcj announces his arrivai at the door by ringing his silver tell. Then ths door is partially opened. and the gifts are thrown in. Sometimes a rod br a. handful of , peas - is added for . the naughty folk. The rod is for punish- ment, and the peas are for pennance. In northern Germany lights are placed in the windows and fooaron the tables, so that the -Holy Mother a,nd the angels who pass when every one is a,sleep raay, find. food.. .. flotirsrn'sandtwemrePalestilsN‘o'efregreheunbt, taNh pvej trs. burned everywhere, feasting ancl denc- ing were in every home, were freely exchanged, and all, these onstoies were observed by Christians, but with a, newer, deeper zeal for the dear Christ °hTide Christmas tree, born in Ger- many,, has taken root in every land where the Christ Child is known and loved. l'HE EASIEST WAY. 3 think I most really begin to eriono- mize. How will 300 do it, ? B y paying fewer bills. etatte111111111e111111S1111111111:1111111111111flellielieepee 001; ROI"; jr:ririrkililui 51 krege table Preparationforlisr Mutilating therood atidRegula- thi, the Stomachs and130tets •F -3N s eint1ttit•ENP5:-, Promotes Digestion,Cheerftd- ness andRest.Contains neither Opium,Morphine nor Mine.rni, NOT NMI C °Tie. .Nt4;;;1f seefflellirSAMMPlitZWE "ri.741 Saior- 41.e.totna 144,14 Jerk - Agit * t _ darisnaot.radre • rfol7F.,_„/PepT:1_ grOgren....sr- ;Jr Itiperfec t Remedy for Constipa- tion, Sour Stomach,Diarrhooa, Worms „Convulsions ,Feveri sit - mop ondLoss OF SLEEP. TacSimite Signature of ary4V.ASTes--41 - 'KEW 'YO'RK, SEE THAT THE FAC -SIMILE SIGNATURE leXAPT COPY OF WRAPPER. Is ON THE WRAPPER OF EVERY BOTTLE OF CAST IA Mato& is put tip in ono-sise bottles only. It is not sold in bulk. Dona allow anyone to sell you anything else on the pies or promise test it Is "jut u geode and a‘111 ellftWir every pure pose,0 .41311" $00 1OU get Oeltee-T-0-31-I-A. The foto times tenter* of It en 1.4441 "417 ample. BELOW GROUND IN LONDON. New Things to he Tried on the New Ender• i ground Itallway. Imeaddition to tble present rapid! transit facilities in London a new / -electric under -ground railway is proj jeeted, which is expected to be in oper- aticen, in four years from the present; time. Th ie route is 18. the heart of • the city, rind the trains will run sixty feet below the -sidewalks. A syndi- cate has been formed and £3,500,000 has been raised, a sum supposed to be suf- ficient for all expenses of construction. The total. length of the line is about • six miles, and the tracks will be laid, in double tunnels having an internal! diameter of eleven. feet six inehes. These, together with the lift, shafts and the station tunnels, of whieli the internal diameter will measure twen- ty-one feet, will be made in iron seg- ments, no briekwork being ueed. An advantage claimed for the double tunnel system is the means it affords of good ventilation. When two lines run in one tunnel, it is almost impos- sible to secure this, but a train run- ning in a, single. -line tunnel acts as a. piston, driving the air before it and bringing a fresh current along its wake. Another subsidiary advantage is that the two tunnels need not neces- sarily be on the same level. The Hoeg can, independently' of each other, slope downward in leaving and upward in approaching stations, with a con- sequent saving of power and wear on the breaks, while in passing under nar- row streets, where there is not suffi- cient room for the tunnels to be placed side by side, they can be constructed one above the other. Bach train. will consist of seven ears, which provide seats for 386 eersons, and the headway 'between 'trains will. be two minutes and a half. The roa.c1 is not intended to compete so mune with the present "underground!' as with the onanibuees and other surface vehicles. - • - PLACING THE BLAME. Ares. Brown -So Mrs. Tones is nearly dead frem, insomnia'? What is the cause of it ? Mrs. Smith, indignantly -Why, her husband is the cause of it. He talks in. his sleep you know, and she has to Ile awake all night trying to find vat what he is saying-, poor thing I Cteile.MeleCalfee.Tgeto_. .:.te,afit101. " IVIONSORD " TPA sitar . ' , rcre-rf-e.ozw. Y/141732. : Is packed %Ind; 'tile' sup6Irrili'on 'ef the Tea egrowers / and is advertised 0144(1tr,ld by them as a sample ol the best qualities of Indian and Ceylon Teas. For that reason they see that none but the very fresh leaves go into Monsoon packages. be sold at the same price as inferior tea. That is why " MonsoOn," the perfect Tea, can It is put up in sealed caddies of „T?, lb.. 11b. and . 5 Ibs., and sold In three flavours at tec.,50c. and 60c. STEEL, HAYTE12 & CO., Front St., Toronto. CARTERS 14111E 1VER PILLS. Sick Headache and relieve all the troubles Met. . dont to a bilious state of the system., such as Dizziness, Nausea. Drowsiness, Distress after eating. Pain in the Side, 8.c. While their moss remarkable success hes been shown in curing Headache, yet 0.0.1asn'e LITTLE te,rgit Putt are equally valuable in Constipation, curies, and preventing this annoying complaint. whir they also correct all disorders of ale stomach. stimulate the liver and regulate the bowels. Even if they only cured Ache they would to almost priceless to those who auger freirt this distressing complaint; but fortunately their gooduovs51003 not end here, and those who mice try them wilt end these little pinsveltudde in so mane ways that they will not be willing to do Without them, Hut after all sick heed se fe the bane of so many -lives thathere twhere we make our eeat boast. Our pills cure it whim others do not. CARTER% lamer. terra Pius aro V'ety small and very easy to take. One or two pill.; make a dose. They are strietly vegetable and do notgripe or purge, but by their gentle action pleimeali who use there. In viam at 25 cents; ave for $1. Sold everywhere, or sent by mei calm bieeIcnai CO., Row York, Imall Mt •iall ke. 411 ?tic& • 1,0 IP IN SEALED CADives ibUNDER THE SUPERVISION No. II704 P Ast111' THE DIETZ 'DRIVING LAMP_ Is aboutas near perfection as 50 years of Lamp -Making can attain to, It burns Iserosene and gives e powerful clear white heat and will neither blow nor faeout. When out driving with 11 the darkness easily keeps about two hundred feet ahead of your smartest horse. When you want the very best Driving ,Larnp to be had. ask your ,dealer tor the ' Dietz," We issue a special Catalogue of this q Lamp' and, if you ever prowl around Ir; after night-fallit will interest you I • 'Tis mailed free ;R. E. 3DIETZ CO., 6o Ifaiglit St., New York. ; Special terms to Neaten onstontors. 61/41)eeee.effereeTee'itoeitrfe›,(Irseeeer- e'er, eeeer"e.6 4 0 11EpET SPRING rolEzacENE Cures all Blood Diseases, from a common Pimple to the worst Scrofulous Sore. ..'eteree...eree-eeeee'eeeeentreeseresereeeeereeeot ALL SORTS. Cusi omer---Te'r hat's the price of but- . ter ? Grocer-Diffeeent prices accordirs' to l)o yoa -went it tor atine cookin', er greasia'