Loading...
HomeMy WebLinkAboutExeter Times, 1897-12-2, Page 6'I"HE oetetAL. j H. DFT SGN, Barrister, Soli- s -4s oitor of Rename Cloak!, Notary Public, Oaareiysncei, Oonemiestoner, fsco Money n Dainrson'eAloohv Exam. IL •OoLL,T.N S, Barrister, Solicitor, CruelI aucer, Etc. EXETER, • ONT, OFFWU l9 : Over ()Weirs Bank. ELLIOT a ELLIOT, Barristers, Solicitors, Notaries Pablo, Conveyancers &o, &o. to -Money to Loan at Lowest Rates of •lntereet, VPIIOE, • MAIN-8TREET, EXETER. Rowell every Thursday. w. V. ULTOT, FRF,MtnIfirf it r3GT. zr MEDICAL ri,R. J- $•RIVERS, M. B. TORONTO UNI VERS/TY, M D. C. A9. Trinity Univer Pity. t't>lee—Orcditon, One.. Tl PIS, ROLLINS do AMOS. Separate O)Heee. Residence same as former. .y, Andrews(. Offices; Spaokman'a bgildinq 111 On SF; Dr Rollins' sauce as .formerly, north door; Dr. Amos" same building, south Moor, J.A. IOOLLINS, M. 1).. T. A, AMEOS, M. D Exeter. Qnt T W. BROWNING M. D,, M.ter ept ieeanle.baalsand dnc. Dominion Lo� toomay•Aloe ter . SII. RYNMIAN, coroner for tae County of Huron. Offioe, opp.Jetta curling Brce.etere,Exeter. AIICTION)? EBs. BOSSrNBERIiY, General Li. • 'mead Auctioneer Mee conducted u: nllparte. Satiafeetienguarauteed. Ohar ee 1,:ocierate. Bensall P 0, Out. I ENEY EILl31t;R Licensed Aua- zr tioneer for the Conntios of Huron tad Middlesex• Sales conducted atmod- ,rat• races. Olden, at Poet -office Orel. I •' Ont., VETERINARY. A. E_ TENNE? T x tiier ei It, O:i'r, r ori rete. oftne Ontari.,- 7oteri24ry Cel off, tri.: rise door South. orroiyu iIa'1. wt ER oo '-‘MUTUAL patty leitsV ttNCl.f10. !sista biietaedltt ttxeg, ':LAD OFFICE - WATERLOO, ONT ! c'ompitay hes been ever Teventy-oicit rryr , intent:eft/1 oper,tion in )Pestes P Ac r ,•..ieuntitateso alt Irea$.tiust loss or dist. neei v 1 ire. Fin ( tee, 41erJ:t:t:11.'13 3 a c,r:e< ani pi outer de eriplieaa of 1 o r.r ; c•rty, latee line insurers iLAve tett rpt r:n of team:haze:; the Premium Ninon 3 Dim^ ;be Nest tett years this cel c, t eq.; P e. U) t ay line l Oiieiee. covering rPutterly to lite fir t � $0,S",2;)3S• and paid in losses (lona ST' 74176000.00a si consisting of Cash= •.it. ;rnvarnneui ibpesitandture unitises - ed 11:ka :sienna. :Cotes au !i r In i and x n io 5 rte �a r .4 13 F... OLD.. .It ..1` President; a 6-c. ie.. 13 tient:'0 \i.•"Pe rum u i'. Ifcc tea lt,.t vicinity , ellen $ III, ABn ttoExeter anuvlatnity NEW/ E BEANS 15E t't i;; E i.i. are :. ooverythat clare the t u- :, Nervous Debility. Lost laser .nd Failing Manhood; rectae the i treasneaa of body or mind cawed by aver•work, or the ems erex. ceesesof i-outh. chis ere ah. %Dlntely cures tho roost obstinate ease( tthrn ail ether TaEATallt;dTA have failed evento relieve. old bydrug. gistsPtrSi perpackage, or six Tor $t or scat by mal or TIE Sold at Browninp'a Drug Store Exeter , '•it�NOW1 1 PINE SYRUP. THE MOST PROMPT, : Pleasant and Perfect Cure ,f§ for Coughs, Colds, Asthma, Bronchitis, Hoarseness, Sore Throat, Croup, Whoop- ing Cough, Quinsy, Pain in the (Chest and all Throat, Bronchial and Lung Diseases. The healing anti -consumptive virtues of the Norway Pine are combined in this medicine with 'Wild Cherry and other pectoral Herbs and Bal- sams to make a true specific for all forms of disease originating from colds. //Drina o 25c. and bBe,•l' P. r n.� it HEM fRILF ?it 0II6'r SellEMOTin a t f:•.•, •. THE EXETER TIMES Is published every Thursday morning at Times Steam( Printing House -Man street, nearly apposite Fitton's jewelry store, Exeter, Ont., by JOHN WRITE 8e SONS, Proprietors. RATES OF ADVERTISING: First insertion, per line 10 cents Each subsequent insertion, per line3 cents To insure insertion, advertisements should 1 e ort in not later than Wednet day morning. Our JOB PRINTING DEPARTMENT is one or betlargest and best' equipped in tho County Of Rnron. All work encrusted to us will re eelve our exempt) attention. Decisions Regarding Newspapers. 1—Any person who takes a paper regularly flonithe post office, whether dfrected,iu"his mum or another's, or ,whether he has sub- .cribed or not, is reaponelblc for payment. 2—If a person orders his paper discontinued he must pay all arrears or the publisher may continue to send it until the payrnent3s made, end then collect the whole amsem t, whether the paper• is Laken from the office or not. 3—In suits for subscriptions, tt.o suit may be i netituted in the place se here the paper isnub. fshed, although the subscriber may, reside. hundreds ()finite away. 4—Tho courts have decided that refusing to' take newspapers or periodicals from the, post oficer or removing and leaving them uncalled for, is prima• facie 'evidence of intentional] fraltd, THE FARM. WINTERING OF LIVE STOCK, 1 breeder of experience,writiugf in a western paper; says that with all young stock, while it is, very essential to maintain i a n a steady growth from birth until they are sufficiently ma- tured to finish for market, at the same time it Is .erg important to se- cure this growth at as1 low a cost as possible. ]luring the summer, young cattle, sheep and horses can be kept growing with good pasturage. With hogs it is nearly always best to feed some grain, But as colder weather sets in the pasturage will( fail and it will be necessary toputs them on dry food. So far as can be done it is al- ways best to make tato change to dry food gradually. A very good: plan is to pen at night when the nights begin to get cool and to give a light feed of roughness, gradually increasing as may seem necessary. By having stock in a good, thrifty condition in the fall, it will be much. easier to keep thrifty. Stock allowed to run down while in pasturage require the best of treatment after they are put on dry food to get thrifty again•' With good hay as fodder, young stook, cattle, sheep or horses may be kept growing with very little grain, provided, of course, that they are comfortably shel- tered. Generally the amount of grain necessary to keep stock in good condi- tion during the winter when fed lib- erally with good roughness depends up- on the warmth and comfort of the,shel- ter provided. Stook exposed to all kinds of weather during the winter will require considerably more grain than those comfortably sheltered. But generally when grain is rea- sonably cheap a sufficiently better gain can be secured by feeding a little graizi in connection with the rough- ness to make such feeding* profitable. A still more economical ration can, be provided by cutting, at least,e a part of the roughness, adding some ground grain and wheat brain Wlien• fed in connection with other materials in ibis way some bran can nearly always in feed to good advantage. There is one goo3 advant:ine in feeding, bran when it can l'e secured at a fair price ant that is in addition to supplying t' e young animals with the elements n a>.led for the growth and develop- ment of hone and muscle it adds nearly ite cost in the increased value of the manure heap. It helps to make up a complete ration and can nearly always be fed to young growing stock to an advantage. It is an important item in wintering grow•inte Stork economi- cally to provide warm dry quarters. In order to lessen the waste in feed- ing. these should he provided with good mangers in which to feed all kinds of roughness and a tight trough or box in which to feed grain. Beddingshould be provided at night, not only as a means ofadding tothecomfo tot e a i n maI, but also to absorb and save the Iilluid manure. The feeding should be done regularly, supplying only the quantity tbat the animals will readily eat un clean and a sufficient variety to keep the animals with a good appe- tite. Have salt where they can help hemseeves, and water regularly. ZVhenever the weather will Hermit let hem run out at least a short time; the I:setter air and the exercise they will take, will be helpful. With care in this way the cost may be material- ly reduced, and lessening the cost means an increase in profits. Stock aught to gain steadily in winter as well as in summer, and will do so if the proper conditions are sup- plied, and unless a gain is made the feed consumed is practically lost. RASPBERRIES AND BLACKBER- RIES. One of the most difficult' things in our horticultural work is to properly care for plantations of raspberries and blackberries after they have become es- tablished, writes J, H. Haynes. Tokeep them in narrow rows and to keep the spaces between rows free from' weeds and suckers is a difficult matter, es- pecially if we use deep cutting im- plements. The persistent suckering of red raspberry and blackberry in the spaces aggravated by. the use of the cultivators which breaks the roots and causes them to spring up by the thou- sands, must be overcome, if our plan- tations would be made productive and lasting. To accomplish this I have pursued the following modes of plant- ing and of culture; The first requisite in proper planting is to have your ground thoroughly ho 0 g ruhl plowed, d harrow- ed,Y p , and made level and' free from all rubbish, stones or other impediments does not run too deep.: Evexl a double shovel will do good work by using small shovels. With the second season our trouble begin, for now: all innum- erable army of suokers will spring up, and unless subdued, will suckthe life from our bearing plants, For this purpose r have made a cultivator, for its use proves its superiority?.over the. general run of implements. This cul- tivator is run every) two -Weeks in the spaces until every sucker and weed is eradicated and the top soil is as loose as dust. It should not be set to cut deeper than three inches, By its use• my rows are uniform in width, all spaces are free from weeds and suck- ers, the soil is made drouth proof and all the strength of the roots goes to the fruiting „plant and not to .nourish suckers. The cultivator can be made for one horse or for two, of course running the one horse twice in the space. For a two -horse cultivator I use 4x4 hickory or oak. The A arms are six feet long and the cross arm four feet, The centre cross arm insures firmness. For the knives or cutters use bar steel one inch wide and three - Cut this into lengths f conehfoot_ Have them bent in L form, the lower, or knife part, be- ing three inches. This is drawn out to a sharp cutting edge and kept sharp' all the time. Insert them in the beams in mortices, the knife gutting inside and slightly inclined to the rear. The upright arm of the knife should be sharpened"for at least three inches.) For cross arms use triangular harrow teeth, inclined to the rear so as to prevent clogging. For a one-horse cul- tivator he A arms need to be four feet and the cross beams two and one- half teat. t wteen knivesrand1ll nine require eth for at teiwo- horse cultivator, and for a cue -horse twelve knives and six teeth. It you once try this implement you will agree with the writer that it is par excel- lence, the one for, success in growing fine berries. It can beeused in culti- vation of currants and gooseberries where planted the proper distances, and with the same success as with the berries, FEEDING FOR EGGS. The profit is slways sure when every detail is correct. Cheap food must not be estimated by the price paid for it in the market:, The cheapest? food for the poultryman or farmer is' that which gives him the largest number of eggs. It matters not what the food costs, so long as the eggs correspond. It is the product by which we should mea- sure and estimate.. Green bones are nob used as exten- sively as they should be, because grain can be obtained with less difficulty and at a low- Dost, but as egg produciing material the bone is far superior to grain; nor does the bone, really cost more than grain in some, sections. The cutting of the bone into availablesizes is now rendered an easy matter, as the bone -cutter is within the reach of all. Bones fresh from the butcher have more or Iess meat adhering, and the more of such u meat the better, er , a s it will cost no more per; pound than the hone, wbiTe the combination of both meat and hone is almost a perfect food from which to produce eggs. If the farmer can get two .extra eggs per week from each then in win- ter, he will make a large profit. We may add that if the product of each hen can he increased one egg per week only, in winter, that one egg will pay for all the food she. can possibly con- sume, and it therefore pays to feed the substances that will induce the hens to lay; If the bens are consumingfood and yet' producing no eggs, they will cause a loss tb their' owner; and this happens every winter on a large num- ber of farms. The hens receive plen- tykind, of food, but not of the proper A of cut suf- ficientpfordsixteen green nss one daylwhuh means that one cent will pay for the bone for that number of fowls. If one quart of grain be fed at night to ,six- teen hens, and one pound of bone in the morning, it should be ample for each day in winter. In summer only the bone need be given., Such a diet provides, fat, starch, nitrogen, phos- phates, lime and all the substances re- quired to enable the hens to lay eggs. As an egg is worth about three cents in winter, it is plain that it is cheaper to feed bone than grain, as the greater number of eggs not only reduces the total cost, but increases the profit as well. The bone -cutter is as necessary to the poultryman as his feed mill. It enables him to use an excellent and cheap food, and gives him, a profit where he might otherwise he compel led to suffer a loss, It is claimed that a bone -cutter pays for itself in eggs, and really costs nothing; Bones are now one of the staple articles of food for poultry, and no ration should have them omitted. They are food. grit and lime. all combined in one, and the hens will leave all other, foods to re- ceive e e t he cut bone, It .utfi' ne even chicks and ducklings will relish such excellent food, while turkeys grow v on it. To meet with success tires the use of the 'best materials, green bone beats all other sub CBS as food df for o l ut p ram to a thorough cultivation afterwards. i res atAn This should be done tthisfall for. next 1 and spring's planting, because, as a rule, of late years our springs) are so short that there is too much to be done for the time we have; Inc spring just as soon as is possible the land is furrow- ed in rows six fel,ii apart and furrows made deep as possible. In the bottom of these farrows put r we u our 1✓plants, covering them.' sufficiently to start them growing, and fillingup, the fur- row by subsequent cultivation till our. land is as level as before furrowing. The only thing is to be careful when planting blackcaps that you do not plant than deeply in the bottom of the furrow lestin case of, much wet wea- ther the plants would be smothered, but when they oncestart then you are safe. This deep planting is done for two pvxposes; First, to guard plants from drouth the first season and sec- ond, to 'force deep rooting' of plants no that they will be below the cuitiva tor, thus protecting the roots from. breakage. ti'Tith these two precautions' I am insureda fine season's L r oKt h and a fair amount of fine fruit the first season. The first season's culture can be safely done with any implement that will loosen the soil so that it • GOING TO PRESS. The Bardlet—You see, sir,'I have fol- lowed your advice and written on only one side of the paper. Harassed. , ,t h I well, you can follow my�adv cast 11 feather. The Bardlet-Certainly sir ;' in what way? Harassed Editor -Don't write on either side. NOT KNOWN BY HER LOOKS. Visitor. -Who is that haggard -look- ing creature? Guide—That is the woman who writes the articles , " How To Be Beautiful and " How To Stay Young." HE WAS ACCEPTED. Matilda—Haveou y spoken:.. to papa? Bertie—Yes; I asked him through the telephone, and he answered: "I don'b know who you are, but it's all right. The substitution of one article for another is a kind of green; ' goods game. that the public can put an end to b rofusing to trade at stores wherey it is. practiced. ' EXETER TIMES THE HOME. VEGETarsa ES FOR, MEAT A very nice soup may be made with- out meat, using peas, beans and lentils, adding alittle it 1 o butter and flour to bend it together. The peas, beans and lentils are among tele most nutritious vege- tables. Nuts we use in various ways. They may be eaten in their natural condition with the addition of a little salt, or they may 'be made into salads. A potato and nut salad is very nice, or a nut and celery salad, and also nuts, a les and celery combined. pp To make the salads, cut the nuts up in not very small ,pieces. Make a French' dressing first, and when the nuts and celery are ready to put to- gether cover them with French dress- ing antic, putt into the refrigerator for about two hours. Then, when you are ready to serve it,put on some mayon- naise dressing, making it stand up stiffly. To make 'the French dressing, use one tablespoonful of vinegar and two of a oil, a saltspoonful bf salt and shaking of pepper, one clove of garlic out into small pieces, itnd soak in thevinegar inegar a few moments before you make the dressing, and then strained out. When a one cannot get the fresh vegetables, the o canned vegetables make very nice sal- ads ; for instance, canned asparagus or canned beans. A very pretty salad is made of oranges and walnuts, with the xnayon- t naise dressing. Slice the oranges and leave the nuts whole. The French dressing may be substituted for the mayonnaise dressing if one dislikes the taste of oil. Bananas are also very nice mixed with nuts as a salad. When one is travelling, and does not have time to get a luncheon, a nice meal can he made of salted peavery is and a little of sweet chocolate. This makes a very nutritious luncheon, and is always con- venient to get at a station. we use Cheese is another othingsf the ein place ofmeat,eiter com- bined with bread crumbs and egg as a pudding. made into a Welsh rarebit, or eaten with bread as a sandwich, and it may also be made into a salad. People who board can always buy beans canned in various ways, which may be used instead of meat. The kid- ney bean and lentil are used by the vegetarian to make brown stook, these being of a dark color, Soak the can- ned beans over night, a pint of beans to two quarts of water, cooking them long and slowly till the beans are soft, Then press them through a strainer and add 'tile butter and flour, making a very nice brown stock, The white stook is made of the white beans. There are certain kinds of vegetables which may 1)e fried and eaten with stock. Squash may be cut in slices and fried. like sweet potatoes, and sweet toe Ioto sm a. b be fried led a n. ri eaten with a. sauce made of the kidney bean. :Brown breadand curd cheese makes an almost perfect diet. To make the cheese, heat milk which is not very sourt add a little rennet, strain through a cloth, and press it into shape, season it with a little salt, pepper and butter or with a little cream. Spread on the brown bread. This is a very nice way' to use up milk which bas just begun to turn. CARE OF FLOOR COVERING. ' Where rugs am used the time of re- gular house cleaning never comes. The rugs are shaken frequently, and there are no dusty carpets to remove at the close' of the season. In cleaning rugs never shake from the end: it .is apt to pull them. Shake from the side. In sweeping turn them face downward: when a rag has only one side, then beat or sweep. Otherwise, the dust is beaten into instead of out of the rug, For sweeping a dusty carpet use damp bran or paper. Tea leaves, whioh are often! used to absorb the dust, are likely to leave a stain on a delicate carpet. Fifty Years Ago. Who could imagine that this should be The place where, in eighteenninety-three That white world -wonder of arch and dome Should shadow the nations, polychrome, .. Isere at the Pair Was the prize conferred On Ayer's Pills, by the, world preferred. Chicago -like, they a record show, &ince they started—bo years ego. eennere Ayer's Cathartic Pips have, from the time of their preparation, been a continuous success with the public. And that means that Ayer's Pills accomplish what isF romised. for them they cure where others fail. It was fitting, therefore, that the worldr•wide.. ula p op city of thesepills should. be recognized by the World's Fair mefact dal of 1893—a which emphasizes the record: 50 Years ol Cures. Al carpet can we wiped :over with a little salt and water, but if the salt gets, into the edgeof the carpet it will rust the nails and they will break off. .A carpet should always be swept' the way dl's x1041,. never against it. Te1 ,y prepare for sweeping, the drag Mal r oGxed• and covered, and la e n it swell( to have a soft -bag toy i ship it lento. Tli'e fireplace should be cleaned, the register, if there is one, lifted care- fuilly dusted out underneath', replaced, and them cowered, while the sweeping is in pro -cress- If f the regikter.is not re- miovable, it : can he cleaned , by means of brushes or soft cloths, fir houses otherwise well kept there may some- tiunes be seen a register choked with dust, and dust has been known to re- main so Deng in a, register that it be- comes hard baked, altmost to stone, For cleaning the spots on the car - Pet, ox gall or ammonia and water are excellent. Th'e proportion is one table- spoonful of househpld ammonia to four quarts of water, or use one table- epioonfult of ox g1a11 to one q,uart of water. Apple. with a sponge or flan- nel', not too wet,' and rue, until nearlyy; (dry Lime sports may be removed with vinegar. This most be used quickly and washed off immediately. For soot, cover with salt or corn meal, and sweep. up. To remove ink spots, pour on milk ; and as it becomes colored absorb with a blotting or other soft absorbent. paper; coarse butcher's paper is good. As soon as the ink is removed wash) with warm water and cacti% soap nothing stronger—to remove the grease of he milk. For grease Dover with magnesia or corn starch, pulverized. Let stand with a coarse paper above it. on which rent a slightly warm iron. Fuller's earth' or bucawheat may be used. Orslors that have be sometimes restored bytaken sponging with weak vinegar. If the caner has been taken cut by an alkali, sponging 'wi,tlx chloroform is often effective. For sun' streaks on furniture, a pre- paration of one-third sweet ole 'to two- thirds of ainohol is excellent. Then polish vvit'h a. cloth slightly dampened In kerosene. Bare Moors need to lie wiped daily, and s'hoted be well swept with, ahair brush before wiping, Matting should be ':craned two or three times a. week, swept, and then wiped. Sweep with a brush, and then go over with a cloth or hood on a broom. The windows siateul'cl be' closed to allow the dust to settle, contrary to precedent. The wind blowing in scatters the dust around, A tittle salt and water may be butsed care shouldr bebe taken tomwipenit dry after using the salt. VENTILATION Ole BEDROOMS. Is sufficient attention paid in every household to the great importance of Inning bedrooms well ventilated, and of thoroughly airing the sheets, cover - lids and mattresses in the morning be- fore packing them up in the form of a neatly made bed? If two persons are to occupy a bedroom during the night, and try the experiment of weighing themselves when they retire and when they rise, they will find that their ac- tual weight is at least a pound. less in the morning. Frequently it will he found that there is a loss of two or m or ads o un p and d t heaverig loss 1 ss throughout the year, will be a pound of matter, which has gone off their bodies partly from their lungs and partly tbxough the bores of the skin. The escaped matter is carbonic acid and decayed animal natter, or poison- ous exhalation. This is diffused through the air in part, and, what is far more disquieting, part is absorbed by the bedclothes. hence the necessity, as we pointed out above, of thoroughly ven- tilating bedrooms, and above all of thoroughly and perfectly airing every- Mothersf at f families oes to shouldake llook bewd, to this. POTTED MEATS. Potted meats are exceedingly "con- venient to have in the house," for they help the lunch out from many a cor- ner, and in the hurried getting up of prime lunches they are almost indis- pensable.. Potted Beef.—Cut two pounds of lean beef into dice, and put it in an earthen jar, with a quarter -pound of butter at the bottom. Cover closely, and set in a kettle of water to boil. Wlien half -done, add ground cloves, nutmeg, allspice, mace, ?salt and cayenne to the taste. Cook till very tender, allow to t get cold, then pound. to a smooth paste, nb. mortar with washed an boned. A dfour ineltedghoviesbutter till of a soft pasty comsistency, then press into small pots, and pour melted butter over. This will keep for a long time. Somepour vinegarover this meat when . the spices are added, and slicing it cold, serve as a breakfast dish. Potted .ham, has an especial relish, and the Homely, raggedpieces can be utilized. Mince the meat very finely, allowing as much fat as lean.Season with cayenne e o nlY. pound. to a paste, and pack in small jars, with melted butter over the top. Dainty, thin sand- wiches, made of potted ham, with abit of mustard added find quick accept- ance with hungry picnickers. LIQUID FERTILIZERS FOR PLANTS. Liquid fertilizers are never failing renovators and some kind or other is within the resole of eel. A few drops of bouselhold ammonia in a pitcher Of water are not 1(ost on indifferent ns 1?dant A weekly application of soapsuds is recommended. Conanier-, alai plant food is good brut in sonic respects is not egunah to fbarnyard,, manure,' although clearer and easier to 1andee. A few tabile-salt bag's filled with var- belle, manures secureen tied, a pail and am thd. dipper, are tree essentials and cans be tucked away in, an obscure cor- ner of the back poroh or shed, ready for hot water as the occasion demands. Pour water on this hags, iia the watering .pot and the sofenble parts will be leach- ed. out. Five or . even 1.0 -lib bagts are good: sire for apai"l of water; and the olbth ie Mist coarse mewl); 'for a , keeping strain- r sr k p wa back fine rttraiv' and litter which might otherwise clog the water- ing- ng pot. Hiennue re is of great value but must be used judLceousey, for tihe per- centage of lime in ills composition is Larger than that of anly other given Celle esae tefptellgelIIWOtRIINIII111111111slUl alder uise , ern � une , ,a h (11 l e, uuni 11 J.1, I�;un�nulnnwn, ;n1,e9U1ii TI t t) h tifClWLLUmm,,to ,qifiHrumfil�i In.ple AVegetabtePreparationforAs- similating theFoodatldRegula- ting theStomcchs and.Bowels of INIANTS;eeTHili; .111:311.k; • Promotes hgestion,Cheerful ness and flest.Con tains neither d m Morphin0 nor Nuleral. NOT NARCOTIC.. Sad- ireAslis Salt „ridge Seed • "retrainstere*Jilrt • stea- teKa• Aperfect Remedy for Constipa- tion, Sour 5tomach,Diarrhoea, Worms ,Convutsions,Feverish ness andLoss QE SLEEP. FacSimile Signature of 'NEW YORK. EXACT COPY OT WRAPPEi4. S1313: THAT THE FACSIMILE SIGNATURE IS ON ON THE WRAPPER, OF EYEBY BOTTLE OF CASTORIA Caitorla is put up in one -size bottles only, It is not sold in bulk. Don't allow anyone to pelf you anything else on tho plea or promise that it "just jest as good" and "will answer every pur- pose;' •s trSee that you get 0-A•S-T-O-R-I-A, The. fac- simile eigaatare of ii et �Pery --( T apyu, analysis. Dewe manure is even bet -1 r ter, nearly as muga t ter, for it contains more organio mat -1 l; nitrogen and a , A RTER3 third less lune, which makes it safer to use. Sheep manure has also been ITTLE known to produce marveous growth which may be attributed to the unu- suai amount of organic, matter it con- tains. Cow manure is, perhaps, safest and best of all for general use, as ib contains- g i t a'ld chinos in moderation. I SOMEBODY SAYS. Pineapples keep much better if the green crowns at the top is twisted off. The vegetation of the crown takes from the goodness of the fruit. The crown may be temporarily restored, if desired, e as a n 'ornament nt in serving xving t he pin whole. Some housewives save lemon peel. Af- ter using the juice or jelly or lemon- ade, where a number of lemons have been used, the peel should be washed and dried in the oven, then grated and put in a tin. It is useful as flavoring for puddings and various forcemeats. The acid oR the tomato will remove ink stains from white cloth. Apply th tomato juice to the ink spot before the water has touched it. A little rub- bing may 'be necessary, and after the stain is out, wash thoroughly in wa- ter. It should be said that different inks have different staying qualities —some of them being very persistent, but upon the kind tried, an ordinary black ink—the tomato juice was en- tirely successful. e FORCE OF HABIT. She—You say I am the only woman you have ever lobed? He --I do, with all my heart. . She—And do you really know why y' He—Ce Csay la? ingyi 1 from force of habit. RIGHT VS. NERVE. Do you think a man bas a right to open his wife's letters ? Well, he may have the right; but I don't see how he could have the cour- age. THE OLD STORY, If you were as full as you say you were how did. the Judge come to dis- charge you? He didn't know I was loaded. The foo. simile tignsture of to oa every Wrapper. ♦ PP IVER PALLS. Sick Headache and relieve all the troubles incl. dent to a bilious state of the system, such as Dizziness, Nausea, Drowsiness. Distress after eating Pain in the Side, ,&c. While their most remarkable success hes hem shown in curiug Headache, yet Cenmen's Liras. LrPaa Pima oehisoyancleand p ntIng tannfogcomplitwhi they also correct all disorders of the stomach, stimulate the liver and regulate the bowels, Even If they only cured HEAD Ache they would be almost priceless to those who suitor from this distressing complaint but fortunately their goodness does not end here, and those who once try them will ilnd these little pills valuable In so many ways that they will not be willing to do without then. .But after all sick head I�CHEle Ihe brine of so many lives that here is where we make our great boast, Our pills cure it while others do not. CARTER'S LITTLE e are wry easy to take. One otopil make a dose. They are strictly vegetable and do not gripe or purge, but by their gentle action f lease all who use them. In vials at 26 cents; Ave for $1. Sold everywhere, or sent by ala& CARTER NEDMCI5 00., New York. Small Eli Small Dm Small •Erica, ekvi llp IN SEALEDC4©/j / UNDER THE SUPERVISIONs 1'4°4 PLINto "MONSOON" TEA.... Is packed under the supervision of the Tea growers, and is advertised and sold by them' as a sample of ." the best qualities of Indian and Ceylon Teas. For that reason they see that none but the very fresh loaves go into Monsoon packages, That is why "Monsoon,' the perfect Tea, can bo sold at the same price as inferior tea. It i sput up in sealed caddies of Ib .116- y.and B lbs., and sold in three flavours at 40C„ 50r,, and 60c, STEEL, HAYTER & CO., Front St., Toronto, THE IDIETZ DIVING LAMP is about as near perfection as 50 years of Lamp -Making can attain to. It 1, burns kerosene ° and gives a powerful clear white light, and Will: neither blow nor jarout. When out driving with it the darkness easily keeps about two hundred feet ahead of your smartest horse. When you want the very best Driving Lamp to be had. ask your dealer tor the "'Dietz." We issue a special Catalogue of this Lamp and. if you ever prowl around atter night -fall. it will int cresto y u. 'Tis mailed free. R • DIETZE. CO., 6o !Ali •'h>ti 8t. N �,New York. ' Special terms .to Canadian custom ors, THE BEST SKIING MEDICINE Cures all B1ood"Diseasesi from a common Pimple to the worstScrofulous Spro. DESPERATE. ~ e D z,. Darling, • he cried, led, ,cannot live with- out you. But she re ' nl?.etl. rrfv fatirez' is i )ank- rupt. ' In that case, Aa despondently ond:en plied, I guess I'll p tl,P re self. go and Shoot my - One of tis ituation is tan in a, re that an en erable and fairs in Cri need that and done it uestion, a1 the island c nondition, n taken bq tl fered to pre its delivera ried out; A tablished, t: been withd) been appoic formed, nor to lend or P to put the 1 ery into op Is, directly result of T of t7ie alta nest of tb from the c' pression, as poses for t1 end." This governor, and an Ot whole Cret. armed, and shall be in that all a: to facilitat coolness of part of a agreed to the island, and shows mean to 1 and good will not on to the Po: carried ou said a for that the ci secure ant fthe suzerai it means 1 its interve academic s force, has The fii s3 to compel which Tu after whit: must be o of a gov the minor :gin or Bee t a, corps 01 of which 1 a force is will have as the Cb disarm un der must must be tee large ernment iaew start Met and exhausted Industry. should n ess, be dire mu ..hey shol would, prevente an end to morally l selves, b often pr• chief dif effective formidab simply a good govt possessiox in Bosni of Europ Crete giv of value that th ignored shows h. to them. There of Glasg tor Chal she neve • sermons. but now ''over h: pression. One da in great had dwe with wh' nature.' What i tle old friend t the bars trate th palpable. The of thought pulpit, t self by lie ''mo enifettrt, There night, tels, bei imMeclia button I " vis guests, Yes, : sl he ain't.