HomeMy WebLinkAboutExeter Times, 1897-9-23, Page 7ee"
LEGAL.
. DICK SON , B orris ter S0117
1. tloorn;oat Supreme Court, Notary
ituoTe.cy to rmaz..aneer, Cormnissioner. J3
9111eel n anson's Block, Exeter,
R.
1L coi,Lrisrs,
Barrister Solicitor, Couveyancer, Etc.
EXETER, ONT.
OFFICE: Over O'Neil': Bank.
ELLIOT er ELLIOT,
Barristers, Solicitors, Notaries
Conveyancers &c, dzo.
c..,-Moteey to Loan at Lowest Rates cal
Interest,
OFFICE,
• MAIN - STREET, EXE'VREI.
Ileneall every Thursday.
13, T. 15LIJOT. F141.31ERIOIE ELLIOT.
moneamam mommaammummemalel_
MEDICAL
IR. J. H. aIVERS, M. B. TORONTO UNI
e VERSITY, M D. 0. M. Toionto Univer
• ity, Office -Crediton, Ont..
fiS.ROLLINS8s.A.MOS.
Separate °Niece. Residence same as former.
iy. Andrew st. Offices: Spiteltinatee buildin,at
Main st ; Dv Rollins' same as formerly, north
oor; Dr., Amos" same building, south door,
-1.4. ROLLINS, M. D., T. A. AMOS, M.
Exeter, Ont
f W.BROWNING AL D., M.
tl • P. S, Graduate Viotaritt t3nivers ty
take end residence, Daininion Labe a
toty,Exoter,
1)R. RYNDAIAli, coroner for t.19
Oounty of Huron. 0 thee, opp.,atte
c oeing Bros, store,Exeter,
AUOTIONE nits. —
.144 1BOBBEIBLORRY, General Li-
• caused Auetioneer Salon conducted
allparts. Settler:salon gnateuteed. Ohavges
moderate. RansallP 0. Ont.
TTENBY BILBER Licensed Ana-
tioneer for the Comities of Unroll
and Middlesex , Sales conducted at rood-
, prate retee. office, ktt Post -office Ored.
Jou Ont.
*VETERINARY.
Tennent & Tennent
EXETER., ONT.
• . rhaduatt oftbe Ontario Vetorluery 11
frt.
Orecroat : Cue door South o f Town Dell,
I ea
rE1Bui WATBRL00 AID TUAL
t.PX.Re INS laRAN o .
Setablished k u L3ti3.
/EAO OFFICE • WATERLOO, ONT
Tb if compon? lies boon over Tweo 4:1
e ears in suecessful mention in Western
tinter ainlientinues to insureattoitor bets or
u by Fire, Buildings, Mere:no lino
Alarm eateries and all other (even/trines ef
hantra)le property; in to ng itt4itrun4 41:010
the option el Inoue neon the Premien% Seto or
eashSystem.
During the past ten years this compete, has
issued57,00i Policies, merlin/ property to the
einount or 2,40,872.033i end pai i in losses:LW:10
eiC9,752.0o,
Aesop:. $170,100.00, consieting of Cash
Punk Goveritinent Deposita:id tue.un asses-
s ed Premium Notee bend ;mil in force
-1Veimi.S,...11.11., AL yi.ukk
s ttrOtitn- ; .1.11. lu,etiator L;11416'
B eel , „Agee t for Exeter and vittinitY
NE RI/
BEANS
otwtry that care the of
:Nervous Debility, 1.0,,t lager and
elaultomi; restos., the
weelmess of bzily or mind caused
liy over -work, or the errorr, or ex-
cesses of youth. Thls inuty
solutely cures the west obstinate wets when all other
nisselareers have ranee .old hydrus.
gists at el per package, or ale for 65, or sen t. irit or
,etteipt of pziee hy
O.. Tnrtolto, Ono,
F.old at Browninge Drug Store Exeter
D Mil
PINE
CURES
COUCHS, COLDS,
HOARSENESS, ASTHMA,
BRONCHITIS, AND ALL
DISEASES OF THE
THROAT AND LUNCS.
PRICE 215o. OR 5 FoR $1.00
FOR SALE BY ALL DRUCOISTS
AD -MAKER 'S
Ir3it4S.MILt
PlEval fest asTiSteartni Ntif
THE EXETER TIMES
Is published °Very Thursday morning at
grimes Steam Printing Nouse
, train street, nearly opposite Fitton's:jewelry
store, Exeter, Ont., by
JOHN WHITE & SONS, Proprietors.
RATES ON' ADGVERTISIN:
irst inserticin, per line.. 10 cents.
ch subsequent insertion, per line 3 cents.
'l'o insure insertion, advertisements should
sent inmot later than Wednesdn,y morning.
— .
• )ur JOB PRINTING DEPARTMENT is one
he largest and best eqiiipped in the County
'Gluon. All "work entrusted to u, will re
.ve our prompt attention.
Inieelelens Regarding Newspapers.
• -- Any person who takes a paper regularly
t in the post office, whether directed in his
me or another's, or whether he has sub-
ibed or not, Is responsible for payment.
2. -If a perf au orders his paper discontinued
h most pay all 711.9•Cttrki or the publisher may
tglt.inue to send It 11,11111 the payment is made,
and then oolleet. the whole amount-, whether
the paper f :Oren from the office or not.
3 -In snits for se becriptione the suit may be
jntttutied in the piece e here the paper is Pule
eshed. anhonah the subscriber may reside
hued] elf s of mite away.
1 -'rhe conehave decided that refualng to
Mice novvspripers or periodicals from the post
Wee, or removing and leaving them uncalled
for. prime, faMe evidence of intentional
•
reeteareesSeeeeeseeseselese sere 'IS'" es"'"ellseee e.
THE EXETER TIMES
THE FARivi• afThedisirellgltroini:eiVtictricallse%
shown that there are many dies easer of
•
an infectious nature, due to these
germs, and that these germs may pre-
serve their vitality in the soil. Among
others may be mentioned yellow fev-
er and tetanus, and the microbe pro-
ducing the bubonic plague, whieh re-
take Ile vitality in the soil, and thus
escapes entire eradication.
For the reasons given above, the ag-
ronomiet, who also has at heart, the
health and. welfare of Man and beast,
can hardly look with favor upon any
of the plans, which have been propos-
ed, for the use of sewage from large cit-
ies for irrigation purposes. There is
scarcely a tune in .any large city vilest
same infectious disease dee to the ac-
tivity of germs does not exist, and the
sewage is .liable at ail times to be con-
taminated th e revvi th.
"VW..
haATTENING .AND MARXETING
BOULTAY1 RELGIUM.
Editor A. 2. Hunter, of Farm Poul-
try, has been visiting the poutiry mar-
ket of Brussels, Belgium, and. tells of
his visit in a letter in this paper. We
take from it the following extracts:
Desiring tie see the poultry markets
at the lee.st time, ailr. Hunter arrived.
at the market place a little before 4
o'clock in the inverting, where there
were, and 'were arriving, hundreds of
peasant farmers, eacill with his little
cart loaded with chiekens, ducks or pig-
eons. The carts were almost slaws
drawn by dogs, sometimes one, gener-
aely two or three, in a few instances
four.
The chickens and ducks brought to
market had been dressed by members
of the family the day before, and were
packed in hampers, baskets, which
would. hold about twenty ducks or for-
ty chickens. Clean straw, cut just the
length to fit the basket, was put be-
tween the layers of chickens or ducks.
the pigeons appeared. to be brought to
market alive, and were being dressed
as wanted for customers. Evidently the
commission merchant is unknown to the
'legion peasant farmer who is his own
"middleman," dealing directly with
the buyers. These may he families, the
stewards of hotels, or keepers of shops,
or keepers ot steels in the market, who
buy to sell again. The families don't
all send, out to this early market on
the pavement; many buy in the regu-
lar market, or some near -by provision
shop, the keeper of which was himself
gone to the early market for his stock.
„No one can traverse the markets of
Brussels with his .eyes open without
realizing that the consumption of poul-
try is enormous. It is "poultry to
right of him, poultry to left of him,
poultry in front of him." And where
does it all come from It is raised all
over the country, every household hav-
ing " a few fowls," and there being
sure to be two or three or four flocks
of chickens rimming about or in and
out of the hedgerows.
There are no large poultry farms, no
farms where poultry is kept on a large
scale. This enormous total is the ag-
gregate of many littles.
The men who raise the chickens do
not; fat. them and. sell them to market.
That is an entirely different industry
and the fatteners buy their birds of
the growers. Generally speaking, too,
fatteners buy direct from the grievers,
andi the colleetons, called higglers in
EngSaud, who go about a distriet there
beyeig up tae birds that are ,arge en -
(mgt.' for the fattening pens, are un -
blown here. Instead, they hold a
market *nee a week:, in a, convenient
large town, and the fatteners go about
among the assembled peasant farmers
who have chickens to dispose of, and
buy the 100 or 200 which they want. At
a town Lemuen alerchtem and Meanie
there are about 10,U00 ehickens brought
in every market day, 'Wednesday.
These chickens are about twelve
weeks old, are always Coueou de Ma -
lines, and fetch about 14 francs, $2.80,
the pair when scarce and high, say in
adarch, down to 6 or 6 1-2 francs,
*1.25 or a1.37, the pair in June and
July.
The fattening takes about five weeks
in winter and three to four weeks in
summer, the fatteners expecting to re-
alize about 37 1-2 cents, 1 1-2 francs,
I for the food and labor and that sum
is a good. profit. They sometimes get
3 francs, 60 cents, profit per pair and
sometimes lose. For instance, disease,
diphtheritic roup, gets into a shed of
closely peeked birds, and they must be
killed at once and are, of course, sold
at a loss. The sheds are any old out-
building, such as woodsheds, cow sta-
ble, etc., and a shed 122E18 would. be
ample for 200 birds.
The fattening cages or coops are about
4 feet long, 14 inches wide and 16 in-
ches high, there are frequently no two
of the same dimensions, and such a
coop would. hold ten birds. The coops
are upon leg's about 3 feet in length,
the droppings falling through the slat
bottom of tine coop upon the ground
beneath. A "V" shaped trough is sus -
vended in front, in which the food is
placel, the trough supports being loops
of wire which permit of the trough
being swung up on to the top of the
coop out of the way, the uneaten food
having first been removed by the scrape
of a pointed. wooden paddle.
The fooil is coarse buckwheat meal,
crushed buckwheat, mixed with sweet
buttermilk int a a mash, few twice a
day nilt they will eat.
After the shed full of birds goes to
market the coops are moved out, clean -
en and. lime -washed, whitewashed, the
droppings carefully removed, and the
shed, ground and all, thoroughly lime-
waehect and malls ready for another
lot of chisiks. Limewush is used very
freely about a fattening establishment.
Young decks are bought and fattened.
in practically the saute manner, the
food being buckwheat meal and sweet
buttermilk.
That this Belgian specially fattened
poultry is very popular is proved by
the fact,that sucb enormous quanti-
ties of it are sold.; nor is the demand
for it wholly Belgian. Considerable is
ordered from foreign parts, and one
dealer in Brussels, XL Stucken, has an
order for 500 birds per day from far-
off Berlin. Query -Why don't the thrif-
ty German raaae and fatten those birds
there at home? That 500 birds a day
shipped to that market is an excellent
illustration of quality influencing, in-
creasing consumption ! '
DIPAIRING FERTILITY.
The removal of crops in not the only
way in which the fertiaity of the land
may be impaired. Washing by heavy
rain, the blowing away of fine parti-
Ices of the surface soil, and exposure to
the sunlight, are among the other ways
in which the productive powers of the
ground are diminished. These evils
may be at least partially prevented. by
keeping the ground. covered as much
of the time as possible, with some grow-
ing crop, In case it is not to be given
to some other crop until next spring,
it would undoubtedly pay well to sow
rye on land on which early potatoes,
or other crops which are taken off the
land in 2nid-summer or a little later,
have been grown, This, not for the
purpose of making a crop of grain, or
wholly for securing material that will
do for green manuring, but largely in
order to shade the sod and keep it
from bang removeci by wind or rain.
KLONDIKE ORAVES.
What TraVellor Saw in That Far -Away
RegIPIt.
Although there are very few people
in the country, one is continually sur-
prised at first by perceiving a solitary
white tent standing on some promin-
ent point or cliff which overlooks the
river. At first this looks cheerful, and
we sent many a hearty hall across the
water to such habitations; but our
calls were never answered, for these
. are not the dwellings of the living but
of the dead. Inside eaoh of these
tents, which are ordinarily made of
white cloth, though sometimes of wov-
en matting, is a dead Indian, and near
him are laid his rifle, snow -shoes, or-
naments and other personal effects.
do not think the =stone of leaving
these articles at the graves implies any
belief that they will be used by the
dead men in another world, but sim-
ply signifies that he will have no more
use for the things which were so dear
and necessary to him in life -just as,
among ourselves, articles whicb have
been used. by some dead friend. axe
henceforth laid aside and used no long-
er. These dwellings of the dead are
always put in prominent positions, com-
manding as broad and, fair a view. as
can be obtained, At Pally we saw
several Indian graves which were
surrounded by hewn palings, rudely
and. fantastically painted, and some-
times by poles.
ANOTHER GLITTERING SCHEME.
Capitalist -Well, sir, -what can I do
for you?
Inventor (who bas been waiting an
hour and. a half for admittance)-Iwill
occupy your time only a few minutes.
1 I have a plan for melting a fortune in
' one season with the outlay of only a
little monee. Everybody recognizes the
fact that the rusk' to Alaska and the
Klondike region next spring and sum-
mer will be tremendous. Every man,
woman and child, who goes there will
' have some money to spend. Very good.
INow, mark me. My scheme is to start
a " shoot the chutes " company up
Ithere, lease or charter one of the big-
gest glaciers shave it smooth, for about
a mile back from the ocean -the ocean
being the pond at the foot of the slide,
of course -haul, your boats up to the
starting point by a simple endless
chain arrangement, load them with
passengers, who will be standing in
line waiting for a thrilling ride down
this grand chute provided by nature,
and will cheerfully pay the trife of fif-
ty cents for—
Capitalist, (to office boy) -Tames
show this man out.
DISEASE GERM IN SOILS.
It has been observed in France that -
in localities where animals are interred
which have died of cbarbon, the germs
of this infectious malady persist in the
soils for many years, and that, especi-
ally when cereal crops are cultivated
upon suck soilke there is great da,nger
of ^ontaminating healthy cattle with
the same disease. In one case it was
observed that many sheep which were
pastured in a field in which, two years
before, a single animal which had died
of charben was buried were infected
with the disease and deed. In like man-
ner, it is entirely probable that the
germs of hog cholera may be preserv-
ed in the soli' for many years, to fin -
again be briought into an activ-
ity which may prove most disastrous
for the owners of swine. Every effort
should be made by agronomists to avoid
infecting the soil! by carcasses which
are dead froon any zymotic disease.
Cremation is the only safe method
Fifty Years Ago.
,1 This is the stamp that the letter bore
Which carried the story far and wide,
Of certain cure for the loathsome sore
That bubbled up from the tainted tide
Of the blood below. And ,twas Aye Vs name
And lais sarsaparilla, that all now, know,
That was just beginning its fight of fame
With its cures of so years ago.
"seeseseseveeee
Ayer's Sarsa.parilla
is the original sarsaparilla,. It
has behind it a record for cures
unequalled by any blood puri-
fying compound. It is the only
sarsaparilla honored by a
medal at 441 trcrld's Fair of
1893. Others imitate the
remedy; they can't imitate the
record:
50 Yaws of Curos3
•
•
HOUSEHOLD..
QUARREL IN THE OVEN.
0, the gingerbread. boy and the piecrust
girl
They had a quarrel one day;
Together they sa t 00 the oven shelf,
The piecrust fry and. the gingerbread
elf,
And. the quiarml commenced this
(way!:
Staid the gingerbread bay to the pie -
meat girl,
"I'll wager my new brown hat,
That I'm fatter than you, and much
more banned,
Though you're filled with pride till
you cannot stand -
Rut what thei good"of that?
Then the piecrust girl turned bar
nose u,
le a, raost provoking way,
"Oh, maybe you,'re brown, but you're
poor ae can be,
You do not know lard from a round
Eraes1 peal
Ls there aught that you do know,
pray ?"
Oh, the glegerbread boy, he laughed
loudly with scorn
As he looked at, the flaky piecrust,
"Just watch bow 1 rise' in the world!"
cried he
"just
nen how I'm beard to grow
light!" cried she,
"While you. stay the celor of rust."
So the gingerbread boy and the pie -
crust girl
They each of them swelled with
pride,
Tall a mese wan heard in a room.with-
oat,
A cry of deaight, then a very glad
shout ;
Amt the oven was opened wide.
Then the gingerbread. bay and the pie -
crust girl
Could have sore,amed and wept with
Pajaa
For a. rosy-cheeked lass and. a small
bright-eyed lad
Took a big bite of eaoh-yes, this tale's
very sad -
So they'll now never quarrel again.
••••••••......•
01,IELETS AND SOUFFLEES.
Omelets and soufflees are closely re-
lated, both by reason( of the similarity
of the leagrediente used in their
facture and of their ligh.tness.
Commeueling at a plain omelet, we
nee by degrees to the borderland be-
tween the two, and find this region fill-
ed by the omelet-sonifflee, which, as its
name implies, savors of both dishes.
After this' , camel the soufflees proper,
with their variety of flavors and foun-
dations.
On the whole, I think souifflees are
easier o -C performance to the amateur
cook than the omelet; at least, I have
found it so in experience, partly, per-
haps, that nervousness steps in and.
prevents the withdrawal of the omelet
in its pan from) the, fine at the critical
moment.
One cardinal point is to be observed
in the frying of these delicacies -that
Ls, they should never be turned, nor do
I advise even the rolling of them, which,
is recommended in same cook books, for,
uinless very skillfully dome, it results
in the omelet being most tough, and.
anything but digestible. Whether
sweet or savory, oinelets are prepared
in the same manner, with the excep-
tion of the omelet-soufflee.
Three eggs will make a small omelet,
whieh, however, is generally more them
sufficient for one person. The eggs
should be beaten lightly together,
Ege-a50111.11g, either auger oe salt, as the
easa may be, added, also the flavoring,
which consists of two( ounces of grated.
cheese, a teaspoonful of parsley+ a skin -
teed and. sliced tomato, grated ham or
tongue, remnants of cooked. fish or veg-
etables, for all these, things can be ser-
ved up deliciously and economically in-
corporated in the omelet. For sweet
omelets, essences are generally employ-
ed, the jam or fruit to be used being
inserted after the omelet is cooked.
When the eggs are well beaten, melt
one ounce of butter in a clean, dry fry-
ing -pan, and. clarify it by taking away
all the salt that rises as souton If the
'butter is cheap, more than an ounce
will be required, as it will be found to
waste so in table clarifying process. The
butter ready, pour in the eggs, and
stir with a fork for a- second or two,
till they begin to set, then leave the
mixture alone, and aa soon as the bot -
tore is firm, and slightly brown, fold
Lim omelet, anct distil it at once. The
part that is uppermost in the frying -
pan becomes the inside of the omelet
when folded, and shouad be quite soft
and creamy, and scarcely set. If it
seems impossible to cook the top part
of the onaelet sufficiently without burn-
ing the under side, hold the frying -pan
in front of the fire for a few minutes,
or just place it inside the oven, with
the door open, but it must on no ac-
count be left, or dire will be the result.
When kidneys or mushrooms are de-
sired as a flavoring, they are best
stewed gently first, out into neat pieces
and then inserted when the omelet is
about to be folded. Jain and fruits
are pat pato sweet omelets in the same
manner. •
An omelet-souifflee is invariably a
sweet dish, and is either baked in the
oven from the commencement, or is
sometimes started on the fire in a fry-
ing -pan, and finished in the oven. It
differs from the omelet in being more
set when done, and though light, is
more of a spongy lightness than a
oreamy one.
To make it, the yolks are separated
from the whites of the eggs, andbeat-
en separately, the latter to a very stiff
froth and very often-thugh I have
heard it said it is incorreet-half an
ounce of flour, or tome other fine pow-
der, such as amine de rtz, is added, to
give it substance. In this case the
flour is added to the yolks of eggs -half
an ounce to six yolks -and the latter
aro beaten with a wooden spoon, add-
ing sugar, flavoring by -degrees, until
the yolks are thick and frothy. Then
plutt in the whipped whites, allowing
at least one, and. sometimes two, extra
whites; put tha mixture into a tter-
ed tin, and bajse in a hot oven tfften
minutes, or p18040 it in a frying -pan,
in wink@ is soma hot elasi4nd Mitten
end fitaish in the oven. This omelet
is never stirred, and therefore it is bet-
ter bake51. Cif tbiefire in at all fierce,for
fear of burnIng the bottom.-Lucette.
HOW TO COOX CODERISH,
Creamed. Codfish. -Take three ciapfula
of codfish, weals it well and squeeze
until perfectly dry.. Pour over it a
teacupful of cold water, &tat let soak
flee or six Noun, or over eright, if for
breakfast. Place it to boil in this
water, and. &lila pint of riotmilk with
It. letting it jast resell the boiling
point.
Have ready two aableepkemfuls of
butter rubbed into a tablekepoonful of
flour, and a. beaten egg, to which you
have added a tablespoonful of water,
First add the butter and flour, and.
when it begins to simmer, remove from
the fire and add the beaten egg, stir-
ring briskly. Add a little pepper,
pour into a deep platter, and serve
with a border of matched potatoes beat-
en until creamy.
Boiled Codfish. -Use a piece cut from
the thick part of the °cid. Wash it
well, and soak over night in cold wa-
ter. Pet 11 in the spider with cold
water to cover at least am inch. deep.
Bring slowly to the boiling point, and
simmer for an hour, or until it is ten-
der. Serve with a border of sliced
hard-boiled eggs, and with a 'little
drawn butter for a sauce.
Broiled Codfisle-Select a piece and
soak over night in cold water. Wipe
it dry, and broil it over clear coals
for about ten minutes. Place it on a
het dish, score or gash it lightly with
a very slmrp knife, and spread it gen-
ortmalY witdi butter. Makes a nice re -
or supper if placed to soak at
noon.
Codfish Balla -Take equal parts of
codriSh, squeezed from cold water in
wheal it has soaked five minutes after
being Picked into bits, and freshly-
311as'llea Potatoes; season with pepper,
mad roll into shape between aligbtly
floured hands; dip into beaten egg,
and, roll in fine cracker crumbs; set
aside a few hours to become firra, and
fry it deep, hot fat. Serve with a
liberal garnish of parsley. for a sup-
per May be conveniently made
at moon, or the, night betas* if wanted.
for breakfast.
FOR RREAKFAStr.
Same simple breakfast =emus used
by a. large number of housekeepers sug-
gests that there is an appetizing vari-
ety possible even when one has to live
economically. It will be noticed in
these menus that the cereals are
changed frequently so that one does
mot know that with the certainty of ris-
ing there will be Euro to be oatmeal
For one breakfast there is fruit, oat-
meal with cream, creamed. 'codfish,
baked potatoes, muffins and coffee; the
next morning their will wefrult, farina
with oreaan, broiled tomatoes with a
cream sauce, bashed potatoes browned,
oatmeal gems, and coffee. A. third
breakfast consists of gravel°, and
ereaxa, fruit, broiled steak withFrench
fried potatoes, rolls and coffee; the
fourth of fruit, rolled ave,na. and
cream, omelet and stewed potatoes,
cornbread
and coffee; a fiftia of fruit,
cerealitae and cream, ragout of lamb,
potatoe puffs, griddle cakes and coffee,*
and a sixth, of cracked wheat and.
ereasn, fruit, corned beef hash, graham
gems and coffee. It will be noticed
that the meat dishes are, with two ex-
ceptions, made from left -over material
or are of eggs lin same form, thus sev-
mg any extra. expense for meat. The
breakfasts are rich in nutrition, and
also contain something for the most
delicate appetite. To bury e. number of
packages or pounds of different cereals
is not muph more expensive than to
buy cam kind only, and much more
coaxing to the taste. iIty buying fruit
181 its season the breakfast supply will
in many places not prove very costly.
When oranges a.nd bananas and grapes
and melons are out of tthe question,
there is usually that healthful sta,ndby
the apple, to be served u,ncooked,
stewed, or baked. A. disbl Of tart ap-
ples stewed and sprinkled with a little
sugar and served warm at breakfast is
as good as tropical fruit.
CHIILDETOOD'S SLEEP.
'It it. criminal economy to attempt to
save a little money by mot giving every
oldie an, your family a bed to himself,"
was the strong way in which a phy-
sician put it the other day, addressing
a, woman's club on "Some of the Im-
portant Littles of Childrera's Health."
Another thing emphasized was the
laeete of early sleep. "It is so easy to
let a nervous child lose sleep in the
early evening, when be or she should
be hard. at it," said the Speaker. "When.
a physician prescribes some important
remedy that m-u,st be taken. and which is
not pleasant, a rao titer feels that it is
time well expended to coax and wheedle
and, even bribe the little one to swal-
low it. Sp_end just as much thought
and effort am getting your child to sleep
every nigi
ht' f he does not fall off his
&tar at tihe evening meal from drowsi-
ness, as the normal child should,. Give
up concerts, theatres, parties, tany-
thing till you have secured for the iaerv-
ogle twitching boy or gitrl the benign
habit ce sleep. Coax hien to his room,
give bine a quick sponge bath, tuck him
iia bis single bed with a light wool
blanket over kion besides the sheet, and
in a lowered light sitby him and talk
to Lim till be is quieted. Tell him
gentle; soothing stories, nothing ttnex-
cite his imagimation and when he is
finally asleep, have the room cool, dark
and quiet. Don't let them try to sleep
in a rooni which has been a sitting
room all the evening„ without having
it thoroughly refilled with fresh out-
door air, which may be accomplished
by throwing windows open wide for fif-
teen. minutes."
PROPER CARE OF EMOSiRELLAS.
[DO not let it dry wilidle (Aliened, as
tans strains the talk and makes holes
at the seaans. 7 1
DO not pIace it to dry with the
handle up. In this casethe moisture
ledges in the centre, where the ribs
met, causing the eine to decay.
Never putt it in the wardrobe without
tilnortlliaig it, or atter a long period of
dry weather you :nay have the misfor-
teem of finding that the continuance
of the pressure has gut the silk bekeeen
each nib.
iff rate are ea.bisfied for t'hie present
with' yoeur uratareille, anita are not anx-
!
ions to be obItged to puverbe a new
ono, spe thb,t 11 dripe oh en with the
handle down, teolonis the hand e is valu-
able and easily imjared by damp.guoth
an umbrella eannot be cared for accord-
ing to any fixed rates
Oa 11111111iiii MIU11111111110111111 I IS I 1 ape ti item e
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AVegefableReparationforAs-
ti ng thgTood andReg uta -
mg the 3 toraachs andBoweis of
SEE
THAT THE
FAC -SIMILE
SIGNATURE
OF
Promote sDigestion,Cheerful-
ness and Best.Contsins neither
pinail,Norphine nor 1,2neral,
No RAMC OTIC.
..7020;esfOtellirSANTIZIPITCIER
..Thrniefin Sea-
dmcser.m,
Rmlatie Saks
iffmnint
Catheaadhforts f
Konm.faed -
Ik
etil, mwdraLagrailg:
Aperfect Remedy for Constipa-
tion, Spur Stomach,Diarrhoea,
Worms ,Convulsions,reveri shy
ness and Loss OF SLEEP.
Tao Simile Signature of
NEW YORK.
IS ON Tnn
WRAPPER
01' EVERY
BOTTLE OF
EXACT OOPY OF WRAPPER,
TON
4111111111.111ft
Oastoria le put .np in one.siss bottles only. It
is not sold in bulk. Don't allow airyone to 00u
you anything else an the plea or promise that it
Is "jou as good" and "will answer every per -
p000." /Jar' Bee that yon get 0 -A -6 -T -041-1-A.
Ms in-
t:Mkt
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af
515 :1*
77
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,14.0if.'" c.,
WHEAT FROM THE YUKON.
It Was an Accidental Product or Cudahy
and Is or Fat (WOW.
The Department of the Interior has
re eivel from air Ogilvie, the Daminien
surveyor, now in the Yukon country,
a buivh of wheat bearing the fallowing
niion on a card: lrcrm Foeti'latLi%a1enttitrt=li
the 11nof lg5 A. fxo root
and rut fnurteen inches above ground,
on Sept. 7, 1896. Avg. 27, min. tenni-,
81.8 deg.; Aug. 31, rain. temp.. 27.2 deg.;
Sept. 1, min. temp., 27.1 deg."
This is probably the first wheat ever
grown in the Yukon, and though not
of the highest • grade it demonstrates
what may be done.
The detatheeent of mounted police
starting on the overland trip will fol-
low the beaten trail used by the love
to the Pea e River. They wilt take a
train of peek horses and does. as
their provisions are abundant, it not
being expected that they will he able
to make the full journey this year. The
probability is that they will have to
winter on the read at some point be
yond Fort Nelson. The polite will be
formed of piiked men, who will be
called upon to volunteer for the ser -
wee.
The Interior Department has teen
advised that Mr. Jennings and his en-
gineering party of about fourteen men
have left Vaneouver to explore and
report on an estimate for construetion
of a roadway, or narrow gauge rail-
way from Telegraph Creek to Teslin
Lake.
A FERRET'S WINGS. 1
A man who kept a ferret, having
to go into the country, left the cage
with the ferret in charge of a neigh-
bor until he should return.
The neighbor incautiously opened the
cage door and the ferret escaped, where-
upon the owner brought a claim
against him for damages. The follow
ing was the decision of the learned
Comity Magistrate before whom the
case was brought.
No doubt, he said to the neighbor;
no doubt you were wrong to openthe
door of the cage.; but, he added; turn -
int to the owner; you were wrong, too.
Why did you. not clip the creature's
wings?
ivrwaLL NECKTIES.
Aluminium neckties are on sale in
London. They are faetened to the coI-
lar-button by a band round the neck,
and are particularly recommended for
summer wear, since they' can be easily
cleaned when soiled, while they are not
not preceptibtly heavier than cotton,
cambric or silk.
The fae.
emit*
signature
of
Cl.ek.a,V4SZeMesiee.e.,.
CARTER'S
ItTLE
1VER
PILLS.
Slot Headache and relieve all the troubles inci-
dent to a bilious state of the system, such as
Dizziness, Nausea, Drowsiness. Distress after
eatiug, Pain in the Side, &c. While theirmost
remarkable success has been shown in curing
.ICK
Readatee, yet CARTER'S Intrzn Lrren. Prue
are equally valuable in Constipation, curing
and preventing this annoying complaint, while
they also cornet all disorders of the stomach
stimulate the liver and regulate the bowele:
Even if they only cured
HAD
Ache they would be almost priceless to those
who suffer from this distressing complaint;
but fortunately their goodness does not end
here, and those who once try them will find
these little pills valuable in so many ways that
they will not be willing to do without them.
But after all sick bead
E
le Ono bane of so many lives that here is where
we make our great boast. Our pills cure It
while others do not.
CARTER'S LITTLE TATER Pima are ver7striall
and very easy to take. One or two pills make
a dose. They are strictly vegetable and do
not gripe or purge, but bytheir gentle action
please all wbo use them. In view at 23 cents;
Eve for El. 2015 everywhere, or sent by matt,
OMITEll MEDICINE CO., Now York.
Small i1ISmall Doze. Small Me,
e\l‘
1.1 IN SEALEDC,
UND
ER ME SUPERVISION OF e„,.
" MONSOON " TEA
ft rIs packed under the supervision of the Tea growers,
and is advertised and sold by them as a sample of
Nrr the best qualities of Indian and Ceylon Teas. For
that reason they see that none but the very fresh
leaves go into Monsoon packages.
cr.<.D.,--z,....I...-tig,-.4..,e-L.,•
t
t
THE DIETZ
DRIVING LAMP
Is about as near perfection as 50 years
of Lamp -Making can attain to. It
turns kerosene and gives a powerful
elear.white light. and will neither blow
nor jar out. When out driving with
it the darkness easily keeps about two
hundred feet ahead of your smartest
horse When you want the very best
Driving Lamp to b had. ask your
; dealer for the ''
We isDietz.'
sue a special Catalogue of this
Lamp and. if you ever prowl around
1 after night -fall. it will interest you,
'Tis mailed free
R. E. DIET 2; CO,
6o Laight St., New York.
Species terms to Canadian customers.
0.4111,4,041114,DAZg'1-Z,>•Staci.-v4r?t0
That is why "Monsoon," the perfect Tea, can
sold at the same price as inferior tea.
It is put up in sealed caddies of 4 lb.;.1 lb. and
.1 lbs., and sold in three flavours at lec., 50c. and 60c.
STEEL, HAYTER & CO., Front St., Toronto.
THE BEST SPRING IEEIDPOINC
Cures all Blood Diseases, from a commPhnple to the worst ,scrotosous sere.
NATURE'S GUFFAW.
Chelly-Aev 1 Miss Cutting what do
oat think ot ray new style. of necktie
"hey say, doncharno, that colors are
bo smiles ot nature.
\Iies Cutting --Well, if that's so,your
et doesn't stop ranch short of being a
aorse ,