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Exeter Times, 1897-4-15, Page 6i. DICKSON', Barrister, Soli- citot tV tiopreme teourt, Notary %Neva ncer, Onus Intoner. 40 sitonemook, Reiner, 1, e ister, Solicitor, as/neer, EtG. begrein, e ()NV. FIOE Over °Wars Bank. ELLIQT, Barristers, Solicitors, liotaries' Poblia, • Conveyancers Szc, &c. teeelelouey to Loan at Lowes t. Rates of a. interest. OFFICE , - MP.1N - STREET, llIKETEIL Remelt every eliursdar. TI. V. maitre. rauttentott memos. - -- • MEDICAL .r WI CeCETT, Ite.13. TORONTO LINI- Y VIIt51'1I(, M le (ell. Too nto t„ niver- ' illeeatlreditoo. Ont. rt5.1tOLLINSee AelOS. ete Oillees. Residence same at former. au st. Oilleee repaekinane opinesame as formerly, north seine betiding. south door, M.D., T. A. AMOS, M. I) Exeter. One .B.LIOWNING M. D., M. 0 Ocean:Ice Victoria Univers by and resilience, Dom:aloe Laho a Dacter RYNDMAN, coroner for Lie (..h.difg/tYctoofreViolr""' a"1"4“ ent of-- AUCTIONEI?,RS. Sir agoiSEINBERRY, General Li- ederated Auctioneer Sales aeudnoted 141Y an-Zittillin,gOingultead. "Avg" kaag „ - his new, EMBER Licensed Anc- tor the counties of numu etar. Seas couclucted at mod- li/lee, at Post-oiliee Cred- pasessesawasseasi ETORINARY. te it & Tennent ONT. Senate. Jude - I eine: Ontario veterinary 43 Cselieerethintb orlown Rale WATERIN MUTUAL . 1 INSURANCIEoo. wee eve is stablish eel in L863. .1EAD df FIOE - WATERLOO, ONT. This Company boo been over Twenty -Gish , years in stiecessful operition in Western ' merle nee continues to insurengainst loss or izago by. Fire. Detainee., Merchandise alit:atones and all other descriptions of table property. In hip insurers have eion of insuringon the iPremieneelottior ,,eystem. wet the past ten years this company has ',mimeo; Policies, covering property to the gent of eataegeele and paid in kisses alone .e752.0e. sets, 61.76.100.00 , consisting of Cash Litr flea Government Deposits.nd the .unasses- ' led Premium Notes on band and in sum jai ew mane, M.D.. President; o M. :PSYLott eeererary : J.13. liceues, Inspector. Cues Mal I —eget t for Exeter and vicinity e ondirr rbe 1?1,,AfE isearen neese, ;seem acre na 1111to cover/ that cure the worst cotes of Nervous Debility, Lost Visor and EANQ Panne Manhood; restores the ne weakness of body or :land calmed by over -work, or the errors or ex- cesses of youth. This Remedy eb- seutely cures the most obstinate cases when all ether TICRATMENTS have failed even to relieve. Sold by drug- katr package, or six for $S, or sent by melon. ' *eeederesseg, THE JAMES MBDICINI. I It, Are ,....), .. -,•—• . .. ......i i tg,..., . . , CO11011111; 11 Dr. 8t•ark' eft Store Exeter, man would sou proved 't, until del( Lion:the nig ne 1 re OF v HAS A RECORD Op. 46:YEARS OF SUCCESS 1:1' 35 A SURE CURE 1.[°/.1:?NeSENTARY 001.to . Cirinte as . CHOLERA INFANTUet 'era am ONEMER GO/APLAINT5 is,etoldrer‘ or Avluits: AD -MAK ERIS da.SIBY el OW SATISFACTION 01 a ER TIMES err Thursday morning at earn Printing House t, nearly opeoene Fitton's jewelry store, Exeter, Omit., by wHITE & :SONS, Proprietors. RATES ADVERTISING: ertion per line .. ... centre bseguent insertion, per line.. 3 cents. tire ineertiee, _advertisements should tm eataittee than 'Wednesday morning. e PRINTING DEPARTMENT is one ist and beet equipped in the County us- xiz,..keic entrusted to no willre- I.Prceript afeettelen. -- one Regarding Newspapers. ,person who takes a paver regularly leeriest office, whether directed in his - or whether he has Rub-. . tate resporisible for payment. t orders his paper discontinued rreees or the publisher may until the payment is made, the whole amount, whether erom the office or not tecriptions, the suit may be e here the paper is pub - a subscriber may reside ategided that refusing to .alicele from the poet avieg them uncalled etice of intentional AGRICULTURAL In aux experience we have found tbat we can Make one hogs thrive much bet- ter and lay on flesh more rapidly by feeding a continuous combination of foods that they relish, than by feed - corn one week and grass the next., followed by mill feed for a period of another week, writes John AL Jaen/i- on. ' The farmer never begrudges his begs the grass and cern they eat but when it comes to the by-proaucts that he must buy, than there is a holding back and a claim that they cost too much, yet all are willing to admit that a "little slop goes a long ways withl a hog." 'We have not weighed the food and the animals to know just bow rauc.h we get out or bought food, but have accepted results obtained at many ex- eerixaent stations, as a safe guide to go by. If they can get a profit by feed- ing in close peaas on stated rations, we argae that the farmer, with his oppor- tunities, should do much better. If all the, facts that they have produced show that a variety ration gives better re- turns than a single one, and that there is moue/ in the mixing, why should, we ignore the opportunity to turn an bon - est penny? The mill feed purchased us- ually goes to the pigs in the shape of slop. Sometimes when the pigs are not thriving a smell quantity of bran or middlings are bought and slop fed for a time and the pip at once stew added thrift. Shortly, the rood supply for slop fails; the farmer argues that the pigs do not longer need slop, and that he has not time to boiler with it, anyway. So back he goes to his single ration of cern. He finds the pigs thrive for a time, and then be begins to notice that in some way they do not. Be has fool- ed, himself, but faile dto fool the pigs. Some time ago we had a conversation with a pig grower as to how we: stee- ped our sows, and the amount of ,mel feed used where we gave them their regular feed. Our plan, recently, has been to mix the feed as stiff as possible, using only sufficient milk slop, or water to dampen it. Instead of makim.r it a morsel to drink, eve make it ration to be eaten and give the pigs their drink "straight." !When we do this we know just how much solid food we give each time, and how much each sow gets at a feed. If we feed them slop as a drink, the pro- portions of water and solids would be: variable. We might easily fool our- selves, but not so easily the demands of the sows' systems. Now we have four SOWS that have thirty-one pigs five and six weeks old; the other three litters of eight each, are six weeks old. (We are feeding them and have been for some time, one-half bushel of bran and middlings twice each day. Each sow gets from seven to eight pounds of this per dee. The pig feeder said car plan of mixing the food took too much of it; that he preferred to give a thin slop and not use so much ground food. We thought this was the keynote to the greater part of the slopping done. Farmers deceive themselves when they undertake to make water take the place of solids. But they do not deceive the demands of the systems of the sows and .pigs. Highly diluted slops fed to the full satisfaction of the pigs, give us a pot-bellied herd. It is well to distend a-nd expand the digestive organs as ranch as possible, but water is not the best agent to accomplish this. If we give due attention and thought to the matter we will know that a certain amount of solids are required to sustain the system. 'We cannot sabstitute wat- er for these, and if we compel the ani- mal to drink more water than the sys- tem requires, to obtain these solids, we work an injury to the animal. If we feed short of what is required ba the system as a matter of economy, we de- ceive ourselves as to the true source of profit, anti have as a further result, an unsatisfadary outcome in our pig grow- ing efforts. RATIONS FOR SHEEP. Corn and oats in equal parts make one of the very best grain rations for sheep. Corn alone is too beating and fattening. Moreover, if sheep are fed exclusively on corn for any consider- able length of time they lose their wool. .Tt cats just as much to keep a sheep of a certain weight right. But, if with good. care in selecting and breeding, and with good feeding the- sheep can be made to give eight or nine pounds of wool instead of four or five the' extra weight of wool will be that much ad- ditional profit. When it barely pays to keep a sheep that shears only four or five pounds, one that shears seven ar eight will give a good per cent. on the money invested. In addition in nearly all cases the heavier fleece will be of a better quality. 'While it is always best to feed with as little waste as possible, it is rarely good economy to compel the sheep to eat up the hay in timer racks as dean as with, cattle and horses, unless it is unusually fine. Still, care must be taken not to feed too :much, as sheep are inclined to waste their feed if over- fed. But considetrable waste can be avoided by baying good racks. The slats should be wide enough apart to allow the sheep to put their heads en- tirely in the racks and eat or they should be so close as to only allow them to insert their noses. If made in this way, however, it is important that they be made slanting, so that; the hay will gradually sink down and always be within reach of the sheep. Every day that the weather will per- mit thte sheep should be turned out in the morning to get fresh air ands wat- er. At the same time their quarters can be well aired. Sheep do not bear dose confinement well. "Whenever it is possible the doors of their quarters should be left open during' the day so that they can sun in and cute as suits them. With the breeding ewes, especi- ally, care shoula be taken to have a eee doors to their quarters wide, so as a Lessen the risk of injury in their run- ning in and out. It will still further lessen the risk of injury if the doors are hang to elide open rather than to open and shut with common hinges. In extremely cold weather more corn rnay be given than when it is raildea but do not make it an excetusive ra- tion at any time. Give oats, barker, inttl feed and caber materials to mallets up a, good variety. Sliced turnips with wheat bran sprinkled over them makes a good feed for sheep, especially when grain is given at other etterele. The con- dition of the sheep is the best criterion s• as to what the quality of the ration should. be. One of the most economic- al rations is untheesired ate, run through a dampener suffidentayto make the bran stick to the straw. Give them all they will eat up dean, SPRAYING FOR FRUIT. At the present tarns a revolution is going on in regard to fruit growing, mused by tbe knowledge that spray- ing with, poisonous washes is equivale tent to the preservation of the crop of fruit. It has taken someaattle time for the public to become recouciled to the use of poisons, but so =ay persons had been accustomed to see its use on pota- toes, that its use on trees was less hard to briefs about. The French were the first to use.. poisons to preserve, their fruit. Fungus and insects had nearly destroyed their grapes, a fruit of great interest to them, winemaking being one of their Lading industries. Experi- ments led them to the use of copper sulphate, the chief ingredient in what is now known as Bordeaux mixture and the results were eminently satisfactory. From that time to this the fame of this raixttna has been steadily growing. In o ur own country all progressive fruit growers now use it. Whatever crops forbaerly suffered from the attacks of fungi are now assured when the trees are properly sprayed. The fruit grow- er who is satisfied to let his trees bike their chances in the old way will be badly beaten by the neighbor who sprays his orchard. Althaugb fruit trees suffer much from mildews which this mixture prevents, it is the greet' will& has been the most benefited. Tons and tons of fine fruit are now sent to market an period, condition which, had not spraying been done, would bare been destroyed by rot of the fruit or mildew of the foliage. There are many ways of making the Bordeaux mixture, but they differ but little from one 'an- other, and the following will be found to answer all purposes. Take four pounds copper sulphate, commonly call- ed blue stone; four pounds quicklime, and, mix with fifty gallons of watee. Before spraying the trees always stir it up wee. Some use rather more cop- per sulphate, but in my experience four pounds to fifty gallons is ample, and I incline to think that less instead of more would be just as effective. The first spraying should be done just as the buds are bursting, another when the. leaves are fully expanded and a third as soon as the fruit is well set. A fourth way be given when the fruit is about hell grown, and this will be sufficient for the season. Treated as above, the crop will be pretty safe. 'When crops are in danger from in- sects, as apple, plum and cherry always are, Paris green must be used. Ties can be applied either alone or with the Bor- deaux mixture, where blights are fear- ed as well as insects. About a pound of it to 150 gardens of water is enough. And it should be used in about the same way as recommended for Bordeaux mix- ture. Plum, apple and cherry crops are safe when this is used. When used with the Bordeaux mixture, the Paris green may be added to the mixture just as though it were pure water, viz: a pound of it to every 150 gallons of the mixture. It has developed curious- ly enough that when trees are sprayed the foaage is more vigorous and the trees themselves grow better than belaetty trees which have not beent sprayed. Somehow the poisonous spray- ings stimulate time growth. The spray- ing of orchards has now became so uni- versal that all sorts of sprayers are re- quired from thee common greenhouse syringe, which the amateur uses for his few small trees, to the large engines drawn through the °roller& by horses. The business is so large that manufao- tueers end large seed houses now ad- vertise the, various sprayers, so that it is not difficult to get just the scat want- ed—Joseph areeban, Pennsylvania. THE EARLY RISER. In every house there is one member who awakens earlier than the rest, and whose duty it is to get all the others out on time. It is usually the mother, and she has to see that her husband is up on time for his work, that her sons anti daughters who work down town get started in season, and get the lit- tle ones off for school. If by chance she lets any one oversleep, she is asked in a whining tone, why she didn't call him earlier. She probably called a ball dozen times and he turned over and went to sleep nate. Though she of - she has to rely upon her own efforts to get up earlier. No one ever has to call the mother of the house out of bed, but she has to serve as train dispatcher for the balance of the family, on scant pay and no thanks." 16. But Peter continued knocking. He at all events had no doubt that he was Peter. When they had opened the door. We can easily Imagine how they epened it, a "crack," an inch; slowly the gap widened a foot, and then they saw him, and in utter amazement they flung the door aide and welcomed him. - 17. Beckoning unto them with- the band. Making a modem which calls for silence. Go show these things unto James, and to the brethren. This James was =questionably the Lord's brother, who had charge of the church in Jerusalem. Gal .1. 19; 2, 9, 12; Acts 15, 13; 21. 18. What "the Lord's bro- ther" means however, no one certain- ly knows. It seems certain that he was not one of the apostles, and if not then, he was not, as some have believed, the son of Alpheus, and our Lord's cousin, and called his brother by a common Hebrew idiom. It is pro- bable that the "Lord's brethren" were either sons of Joseph and Mary, and therefore full brothers of our Load, or else, and this theory seems the more acceptable,sans of Joseph by an ear- lier marriage, possibly by a levirate marriage. 'Went into another place. Nobody knows where; Roman Catho- lics say "to Rome," and teach that he now began his episcopate there. Probably he went to Antioch. We cannot well leave this story be- fore it ends. In the morning "there was no small stir among the soldiers; What had become of Peter ?" The four guardsmen lost their lives because of leis escape. REMARKAl3LE WINE CELLARS. The neat wonderful wine cellars in this world are underneath a nobleman's palace at Warsaw. They have been used for storing wines for over 400 years, and the whorls place is one mass of fungi and stalactites. I us umelBTO ORN HEAT WEALTH. About the House. 4r11.11 .fIT 1714°21tY of FOR NEWSPAPERS. Some receptacle is necessary in the library or sitting -room in which the lat- est newspapers or magazines may be put away, and it may be made as pretty as desired. In our illustration is shown one which is very easily made and which is quite ornamental. It may be made any size desired, but for practical use it (should be of such size as to re- ceive a folded newspaper or a maga- zine readily, The YOU stiffest card- board procurable is needed, but very thin boards or shingles are almost better, unless some way is provided by Mahal the edges of the cardboard. may be kept stiff and straight. The back is cut somewhat wider but of the same length as the front piece. The top edge May be left straight if desired. Time pieces at the sides are about five piece. six Mates wide at the bottom. Some pretty decoration adorns the front A pretty paper rack of this kind was covered with corn linen. The board. foundation was first covered With some old calico and then the linen was put on. A trailing design in delicately tint- ed pinkish apple blossoms and their green leaves was painted on it, and pink ribbons was used to hang it by. Another Wag covered with green denim on which was worked in outline stitch a conventional design with black Ro- man floss, covering both front and back piece. Still another was covered, first., with turkey red calico. Ain open design was crocheted of a coarse olive green cotton twine for back, front and sidee. These pieces eirhe.n finished were stretched and treated to two coats of varnish, which made them very stiff. They were them sewed over the red. maNewasused forveit. hypretty. Red ribbons v Cords, make a nice trimming for any- thing of this kind and is much more durable, than ribbon. Now that embroi- dery is the favorite feriae of decoration very handeorae eaper headers may be made. Any strong material may be used such as canvas, linen, denim, etc. All of these may be embroidered, and are strong and washable. Such a recepta- cle. If well made, well last. for many years, and is a neat and bandy thing to have in any roam where papers and magazines are picked up any time. Very handset:ate Music holders are made in the same way and keep the music in good condition. A few lines of music owed be worked diagonally across the front piece, or some words and mugc from "Home, Sweet Home" or any well- known song would be appropriate, with mand,olin, guitar and banjo crossed in one corner or tied with long trail- ing ribbons worked in a colored eilk. Graceful scroll designs are also pretty. Yellow and. white, green and black, or blue and white are all pretty combina- tions for music adders, ABOUT MACARONI. The chief foods of the Italians are macaroni, rice, and, Indian meal, so there are many ways of cooking these three articles to make variety. As the good housekeeper is often puzzled toeknow what to serve with meat a few recipes may not come amiss. First about boiling macaroni: have plenty of water in the pot, as it ab- sorbs a large quantity. When the wa- ter boils salt it, and do not put in the macaroni until it boils violently. The time needed to cook it well depend on its freshness. If imported or stale such as we get in this country three- quarters of, an hour will be needed. Keep it belling well, and stir from time to time. When it seems soft, pour in a small jugful of cold water, and let it stand on the stove until it begins to boil again—this swells and whitens the macaroni—then drain in a colander. This is the first step to all the following recipes. Bologna Macaroni.—Chop bits of cold usually cooked with macaroni, but as some of the family may dislike it, it is just as well to have the cheese grat- ed and served in a. separate plate, that each may help himself according to taste. Parmesan cheese is the best, but any p2ard cheese that will grate well may be used. Around Milan a kind of cheese called sbrirm is general- ly used. In regard to the quantity, it depends on whether macaroni is a favorite dish, in the family. For four persons a pound is enough. Bologna Macitrovi.Chop bits of cold meat small, and have ready one onion and a thick slice of fat pork or bacon (about one quarter as much as the quantity of meat) also chopped small. Spread out the bacon in' a frying pan, and put in the onion. When it is al rich yellow strain off the onion, put the chopped meat in the fat, season with pepper and salt, and add a ladle- ful of stock or weak gravy. If it cooks dry add more broth, as it should be quite liquid. Have the macaroni boil- ed a above and drained, lay in a deep dis.h, and pour the meat over it. This is excellent made from the remains of braised beef. It may also be made from raw meat, only in that case, after browning the meat in the fat, add cold water instead of broth.. It will also take longer to prepare, as the meat must be well cooked. Macaroni and Sausage With Fried Apples.—Drain the boiled macaroni and place in anoartbenware baking - dish that can be sent to table, pour over it a cup of boiled milk, and set it on the back of the stove. nay fresh sausages and When they are well browned take them out and arrange them around the edge of the dish over the macaroni, and lay some slices of apple in the fat. 'When they are fried take them out and cover the macaroni with them, letting them lapover each other in the middle of the ring of sau- sages. Eat boa This makes an ex- cellent dish for the mid-day meal in cella weather. ON HOME DECORATION, these "good old days," which pes- simists never tire of recalling, and even those far less remote, it was impossi- ble for the home -maker who must econ- omize closely in money expenditure, to leave neat and tasteful rooms, no mat- ter bow refined and cultivated her tastes, for cheap furniture Was in- variably bad in design and workman- ship; and cheap carpets, curtains and other textile stuffs were ugly in de- sign and gaudy in coloring, Artistic results in house furnishing no longer depend upon expensiveness, Plenty of furniture is both cheap and good, and inexpensive wall -paper, car- pets, draperies and the like, are AS ar- tietio in design and coloring as the highest priced goods. The same general rules that govern taste in personal dress are applicable to house -furnishing and decoration. Not a well-filled purse, but taste, thought and discrimination; some knowledge of the laws which produce harmony, amid an "eye for color," are essential. Color harmony is indispensable to any measure of sucess, but to make a room that is at once home -like and beautiful, there exteet also be harmony of forms anti proportions, and a certain Maas of things to their purpose and sur- roundings. It matter's not Whether one is fur - maiming a room anew or renovating an old one and adding to a heterogeneous accumulation of years, net a dime or an hour's effort should be expended and general plan. - without a well-defillea color scheme The prevailing color of a room should be suited to its location and uses, and to the tastes of its occupants. In refurnishing one should make that color dominant Which beet accords with the coloring of the old furnishings that must remain; and as new materials are purchased work up to it. Warm colors, reds, yellows, golden browns, etc., should simulate sunshine in rooms with northern exposure; while southern and eastern rooms should have ocloolrsh.lues, greens and similar mixed U nless bedrooms have very dark, heavy furniture, light dainty colors should prevail. With the former use medium shades of warm cheerful colors. Theme peed fully as much upon using just Without number, but artistic effects de- pend right shades and relative propor- tions of color, as upon correct combine - are effective color schemes In carrying out a color scheme it is not enough that the essential furnish- ings of a room are in happy accord, every least object intended to be or- pnitzeinntged contrast. tsbtarmonize or afford a In other words not a thing should be purchased or made without. caret - fully considering the general effect of the room in -which it is to be used. No Matter• how beautiful in -itself your "fancy work" may be, if idoes not accord with the other furnishings it i.q not decorative. To be decorative a thing must be appropriate as well as beautiful. Profuseness is another very general error in furnishing. Not a few women who appfeciate the beauty of harmony do not realize that. to secure the highest results there must he room for the individuality of an ob- ject to assert itself. In other words two pretty things where there should ubeirlyone. Our e are almost as bad as one Our houses are to be made into homes not bazaars, and use the comfort and convenience of their occupants should be the main considerations. Every- thing in them should promote comfort- able and beautiful living. SUMMER DRAPERIES. After cleaning house many house- wives do not put up their heavy winter draperies and portieres again, but clean them carefully and put them away until the. fall. For summer use there are any nuanber of light, airy material's which may be put up in their stead. •The crinkled Japanese cottons come in beau- tiful colors, and are very reasonable. Tbere are any number of denims, can- vases, cretouines, silkolines and soft silks white] make lovely draperies. They are washable and will come back from the dlolavu addrrayp esrwieesetth earned cottons with colored dots and figures arefrves'berY shFeoerr scattered over them. For warm wea- ther nothing is cooler looleingthan blue and white. If one does not wish to keep the good lace curtains up to catch all the summer dust, F,Lich curtains are inexpensive and very pretty. Coarse gray, brown and ecru linen's with bor- ders of drawn -work are very popular for summer portieres, They win ,vemir for several seasons and their initial cost is not much. Covers for furniture cushions and sofa pillows are also made of this cool -looking material. During the beat andd, dust of summer these light draperies anti covers make the house look cooler, and are very rest- ful to time eye. Some people may not think there is mrueh in this, but those who have tried it say that dark, rich colors with much red in, them make a place appear hot and close, while white and lighter colors have the opposite 4 - feet. BISMARCK'S HEALTH. Le 'Tells a Visitor Why the Nerves of Ills Face Rave Broken Down. The Schiesche Zeitung publishes a long account of the chat of a Silesian neighbor with Prince Bismarck, whom he seems to have found in a very cona- mmereattive mood. er The octogenarian statesman was phed with all manners of questions, person- al and political. He describes hmself as "a bankrupt in nerves." The near- aeglo pains in his jaws often makes it diffieuet for him to open his mouth. "That is a -natural and reasonable judg- ment," said he, "for all through my life my chief sins have been those of my mouth—eating, drinlking and mak- ing speeches." When his interviewer ventured to draw him out upon the vexed question of the proper regal epithet for the old Kamer Wilhelm, he paused for some time, and then said, with evident emo- tion, "the Great? No, that does not ex-- sat:la fit him. But he was a • true knight; he was a hero." • PRICES OF LACE. Here are some of the prices antique laces brought io London lately:. An old Venetian roes point flounce, 6 1-2 inches wide and nearly 3 1-2 yards long, 70 guinea's; an antique Venetian rose point berthe, 20 guineas; three panels and sprays of antique Vene- tian rose point lace, mounted upon cambric, 3 three yards long, and two Marrow slips of the same, 15 guineas; a rare old Flemish point lace flounce of exquisite design and finish, 4 yards 4 inches long by 24 inches deep, and four pieces of Flemish point lace bodice trimming, nearly 6 yards long. 4 inches deep, 38 guineas. Real old Irish point lace, with' its beautiful and elaborate design, is expensive, and so a flounce of Irish lace, 15 inehee wide, 3 1-2 yards long, brought what in Atlerican money is $285. THE INFANT HEIRESS OF THE CAR- • NEOIE MILLIONS. haughtier of Andrew Carnegie of Pittsburg, Penn-. the Millionaire Steel Minturactue er Mow She Will Be Educated,—Twenty Two Thousand Men ricking lip the Billions for This mid. There mime into ail vrorld on Tees - day of last week a wee little girl whose future is well worth considering. Only those Who stop to reflect upon the boundless possibilities for good or evil of Andrew Carnegie's heiress can well appreciate the form that centred in tthis new life. While the tiny infant lies 'wrapped in dainty linen and laces, more helpless and frail than a little flower of the setixtrolyng • rturenitig'aretwl aeb on tryi -ntgw °in t faahousad- rt her 's steel mills, inereasing hour by bonze day by day', the aixeady stupen- dousgrobwt y thislittlehthatwwill sgoilmei. day be Of:M- troakaS=4:4y the good fairies heve presided at thie child's birth. The daughter of a, hundred earls might well envy the little lady Carnegie's inheritance—not alone of wealth, but of the generates at- tributes of Andrew Carnegie, her fa- ther, and the &ernes, graces and woe manly sweetness of her young mother. ,As the little heiress grower up it le safe to say more money will be expend- ed upon her comfort, well being, health and education than upon a princess of the blood. The little daughter of the .Ainerican millionaire will, beginning with physiciane, nurses and maids, have in attendance upon her young person ltesshe than time and talent of, certainly, no FIFTY MEN AND WOMEN of accomplishment in their various Sumeedilng nursemaids there will he a retinue of kindergartners, la- dies' maids, governesses, seamstresses, ricahooll eiwaiatsturrelestts, dewing utas era, phy- The little girl will leannt the contin- ental languages, colloquially; she must acquire a foreign tongue without an accent; and for this pal -pose have for a time at least a native French. Ger- man or Italian to instruct her in each ilanauage. She will be taught to ride by a master, who will devote himself to her mastery of the (by no means ex- tinct equine. She will be taught swim- ming and cycling. Her dainty feet will glide over ice on boards in the delights of winter and summer skating palaces. Golfing and tennis and the newest of athiletice even those now undreamed of, will pay court through their most skilful exponents to the wee little girl whose days may yet be numbered by the fingers on one band, Modistes, cnatUrieres, hairdressers, artists in RV- -cry way of need. or caprice required by womankind will exhaust themselves and their resources in an endeavor to find favor with this child of fortune. Florists will grow stbeir choicent blos. Scants for the youth of another century to humbly to lay at her maidenly feet. Twenty-two thousand men with brawny aims are working night and day devoting their every energy to pil- ing up the millions at senile not very distant day to, be controlled wholly or in part by this child, whose father began lu.s business career as an office boy, and at sixteen years of age was earning the munificent salary of three dollars a week. -LEND A HAND. The world is full of work to do; Lend a band. There's work for me and work for you; Lend a hand. It may 'not be what we would. choose, Nor wrought with tools we best can use, . But, lest seine blessing we sbould lose • Lend a hand. The world is full of hearts to cheer; Lend a hand. There's grief and sadness far and near; Lend a, hand. It maynot be to those we love, Our ministrations useful prove, But our reward comes from above. Lend a hand. The. world is full of joys to share; Lend a hand. • They vie with sorrows everywhere; Lend a -hand. And cheery -words from happy hearts, Will softe,n grief's most poignant darts, And light to darkened life imparts. Lend a hand. SCIENPE IN THE KITCHEN. It is a good rule to keep one's ears open, but not without remembering the Scripture injunction about taking heed bow we hear. • Two or three mornings after the ar- • rival of a new butler the mistress of the house asked the cook 6.w she liked her new fellow -servant. The report • was an excellent one. • In fact, ma'am, said the cook, the ser- vants' hall is quite a different place new. Not unnaturally the mistress pressed for further particulars. Well, he talks so cleverly, said the cook. Last night, fore instance,, he ex- plained things to us for an hour and a, half. • Expla,inet1 things—what things? said the mistress, now really interested, Well, was the reply, he was telling us how we are all descended from 'Mr. it) ' A SPRING OMEN. • They say it is bad luck to walk under a ladder. • Yes; there might be a woman round who would ask you to get up on it and hang a picture. , Biliousness IS caused by torpid liver, which prevents diges- tion and permits food aferment and putty in the stoma* Then follow diefiness, headache, 'Powo od nervousness, • pills U not relieved, bilious fever or blood poisoning. Mode Pills stimulate the stomach, rouse the liver, cure heatoehatevelness, conThe only P111510 take with Rood't Sariaptrlils. - • Fifty Years Ago. Grandfather's eat! And within it you see, Grandfather's favorite cough iymedy. 'Whether 'twas asthma, Bronclaitis ow Croup, Or baby at night waked the house with se • whoop, With AyerPs cherry Pectoral Oranther was sure That no cold or cough would e'er fail of a. cure. In hats the styles change, but the record "will show Coughs arc curedas they were Mamma Ayer's Cherry Pector has no equal as a remedy f coughs, colds, and. lung di eases. 'Where other soothin elixirs palliate, Ayer's °he Pectoral heals. It is not cheap cough syrup, whit; soothes but does not strengt en; it is a physician's 001.11/ remedy, and it cures. It put up in large bottles. onl for household use. It w awarded the medal at th 'World's Fair of ninety-thr /t has a record of 50 Years of Cures. CARTERS ri-ris IVER PILLS. Sick Headache andrelleve antis° troubles dent to A bilious state of the system, such Dizziness, Nausea, Drowsiness, Distress af eating, Pain in the Side, fie. While their m remarkable succeas has been shown in oori SI Headache, yet CARTX1011 Terriet LINER Pont are equally valuable In Constipation, men and prover:tinge:le annoying complaint, will they also correct all disorders of the atom= stimulate the liver and regulitte Unthaws Even if they only cured Ache they would be almost priceless to those who suffer from this distressing complaint* but fortunately their goodness does not en here, and those who once try them will On these little pills valuable in so many ways t they will not be willing to do without th But after all sick head ACHE the bane of so many lives that here is wh we make our great boast. Our pills cure while others do not. CARTZR'S larnee LITER I'mts are very fen and very easy to take, One or two pills ma a dose. They are strictly vegetable and d sot gripe or purge, but by their gentle actlo please all who use them. In vials at 26 cents five for $1. Sold everywhere, orient by alsge. Ulna 1111DICI1le CO., law Tale la EL Oman Da mall MURRAY LANMAN'S FLORIDA WATER THE SWEETEST MOST FRAGRANT MOST • REFRESHING AND ENDURING OP ALL PERFUMES FOR THE HANDKERCHIEF, TOILET OR BATH. ALL DRUGGISTS, PERFUMERS AND • GENERA!. DEALERS. virtet, CIUWO OR eurineva unuessrsitt, Fontana OP V 'JAUNDICE, _HEW, '1".:•rihysirstAti,• ACIDItY OR Tali 'SAO RHEA, STONACE. gAirmitS; • DRYNESS 0 f0 AIMEE, saw, muoushrss, IA3111114 YSPEWSIA, BIOPSY; A*111 env, 'grksol..er diee)61, sodas pop disarder0 Iran, ktnisEvs, tyro/MAIM ROWELS OR • mon. gitlf°ft'' .6'6 e , 'cohost°. r•t,