HomeMy WebLinkAboutThe Goderich Signal-Star, 1975-11-20, Page 37ne foot intJ*e
fu/ by
CW
Marketing boards are here to stay.
I hope,
From the looks. of -things at the federal level, rough,
ruff Eugene Whelan, the farmers' friend. is going to
have an uphill battle .to preserve what has already •been
developed by marketing boards, let alone institute any
new ideas.
The ink appointing Jean -Luc Pepin chairman of the anti-
inflation review board and Beryl Plurliptre as vice-chair-
man was hardly dry wtken� both of them made a • strong
pitch against marketing boards. Both of them suggested
that the anti-inflation review board would take some long:
hard Looks at marketing boards in general and nation'l
marketing boards in particular.
For more than a decade. 1 have been in favor•of market-
ing boards for farmers: organized by farmers, run by
° `farmers for the benefit of farmers. In my humble opinion,
marketing boards are the best and perhaps the only legal
tool farmers have to battle big national and international
'business cartels which can set prices right from the time
the ingredients are manufactured to the.time those finished
products are in the hands of consumers.
Not only that, but those same multi -national companies
, take a big chunk out of the profits earned all along the
way. In other words, they -, can take many "pieces out of
the same pie. Not long ago, two major. food enterprises
were chronicled in this column. The explanation of how
bread, for instance, and its price, is controlled right from
the time the wheat leaves the farm gate until you eat
that bread at your table.
The conglomerates get their bite at every step along the
way and the profits go into the same super -pocket.
Marketing boards are the answer for farmers. The
farm products marketing act in Ontario allows farmers,•
in some areas, to ,bargain for fair prices. a reasonable
return- on• their labor and investment. Nothing is intrin-
sically wrong with this.concept.
Marketing boards have been the saviour of many far-
mers; You can argue as long as you like that some of them
Letters are apprec ated by Bob Trotter Eldale Rd Elmira Ont N3.8 2C7
penalize the big, efficient producer to keep the smaller..
inefficient producer in business, I just don't believe it and
you caacall me 18 kinds of damnfool if you like
Remember, the days before the tobacco board was in
operation?
To sell their products, many tobacco farmers almost
sold their souls Under-the-table deals. blackmail. payola
and goodness -knows -what -else went on in the industry
before the marketing board brought some order out of the
chaos.
On the whole. marketing boards have been exactly what
farmers need.,..,They have given them the clout they need
in the market lace, a clout sadly lacking before the neces-
sary legislation was passed.
• Some abuses have taken place. Think back to the for-
mation 'of the hog. producers board. In the early years,
its formation was fraught with tough ,times and some.
glaring errors. And most of us can remember FAME, the
farm -owned meat -packing enterprise that never got off
the ground. A lot of farmers lost a lot of money on that ill-
fated affair.
But on the whole, marketing boards have helped farmers
to where they can see some semblance of •order when sell-
ing their products. `
Mrs, Plumptre knows a great deal about marketing
'boards. She has shown considerable fortitude by express-
ing views opposed to the concept. I don't know what Pepin
knows about them but he's probably as much in the dark
as most 'people_,.He should know better than to pop off at
the first opportunity against marketing boards.
Farmers,' it would seem, are going to have a fight on
their hands to preserve what they've got, especially at
the L'ed.eral level. Eugene Whelan, in spite of the fact that
he has risen to become a genuine power in the Cabinet.
is going to be deluged with what appear to be reasonable
excuses not to expand legislation allowing more federal
marketing plans,
He is going td need the support of every farm organiza-
tion in this province. It's to be hoped he will get it.
rm researchers looking for
est diet forIaying' hens
Researchers at the new
Arkell Poultry Research
Centre are experimenting with
feeding methods which may
considerably reduce the egg
producer's feed bill.
Drs. J.D. Summers and S.
Leeson, Department of Animal
and Poultry Science, Ontario
Agricultural College, point out
that feed costs represent 70 to
80 percent of the cost of
producingeggs, so if this
sizeable percentage can be
reduced, subst,,,rttial savings
will be realized. The resear-
chers have divided 176 laying
hens, into five groups and have
developed different diets and
feeding programs for each
group. They hope to find out
which treatment is best in
terms of cost, numbers of eggs
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produced and egg size.
' "One part of the experiment
will deal with reduced feed
intake," Dr. Leeson says. "We
know that hens are overweight
by as much as one-half to one
pound during the laying period.
In experiments elsewhere, it.
has been shown that feed intake
can be cut by five to six percent
without experiencing losses in
production."
In modern diets, the birds
cannot pick out the specific
nutrients the need. In order to
acquire sut icient protein, for
example, they may have to
absorb large amounts of other
nutrients; some of which may
not be needed in such quantity.
This could be one reason why'
the birds tenet to get overweight
during lay.
Treatment One in the
Summers -Leeson experiment
is the -control". • — a regular.
commercial feed offered
without restriction. Treatment
Two is a- slight variation, the
difference being that each bird
is .allowed 100 grams of feed per
.day. The composition of the
feed in Treatments One and
Two is the same each con-
tains 17 grams of protein, 3
grams calcium and '280
kilocalories of energy.
Treatment Three sees the
introduction of two different
feeds; one is high in protein std
energy, the other in calcium.
The birds are offered
unrestricted amounts of both
diets simultaneously. ,.
Treatment Four uses the
same two feeds in unrestricted
amounts, but only offers them
during certain parts of the day.
The energy -protein diet will be
offered exclusively from '4:00
p.m. to 11:00 a.m., and from
11:00 a.m. to 4:00 p.m. the
calcium diet will be the only
• one on the menu.
Treatment Five is the same
as Treatment Four, with the
important exception that the
amount of feed is restricted.
Eighty grams of the energy -
protein diet and 20 grams of the
calcium diet will be offered. "
Dr. • Leeson says that
throughout the experiment,
data on food intake, 'egg
production, egg weight,
eggshell thickness and body
weight will be .collected. Thi
experiment is, expected to last
about one year.
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WO ER ICH SIGNAL -STAR, THURSDAY:, NOVEMBER 29, 1975 -,1 -PA, f B
Warden says Huron
sees n for
staf nutritionist
A balanced meal isn't a Americans have ceased to
;chocolate do-t-i*clutched in consume agricultural food
both hands according to and now rely on "industrial
Marnie Davidson, nutrition food" processed by com-
consultant with the Ontario panies which remove
Ministry of Health, necessary nutrients to add
"The public isn't aware of things that improve sales.
the connection between "Canadians consume five
proper eating habits and good pounds of artificial additives
health," she told a discussion and 114 pounds of sugar per
panel in Huron County person per, year," Miss
recently.. Davidson says, adding that
Obesity, poor exercise ' processed foods rely heavily
habits and consuming "junk" ` on such ingredients.
food forms a Canadian Miss Davidson whose home
lifestyle • that leads to health bade in Toronto was invited to
problems, says Miss speak throughout Huron
Davidson, whb • has studied county because this area's
nutrition in Canada and the hea•lth''units have no resident
United States. - nutritionist.
Miss Davidson's talk was The county applied for one
part of Huron ,gounty's but was turned down because
participation in Nutrition the government, faced with.
Week, It's a provincial estimated health costs of $3
campaign to spread the "food billion, wants to cut expenses,
facts" and is sponsored by the "It's not even a question of
Ontario .;society .of Com- keeping present staff," Miss
munity Nutritionists. Davidson says. "they want to
"I•t's mainly to do with cut back."
lifestyle," Miss Davidson Warded Anson McKinley,
says., "Between 40 and 80 Huron County council,
percent of the Canadian .represented the consumer on
people are, overweight, and the discussion panel in
have no regular exercise plan Exeter, assured that meeting
to keep in shape. We know the county is still aware a
this is a cause of cardio,.,„ nutritionist is(needed.
vascular ailments."
Miss Davidson adds
however, that quick -loss diets
and the books they appear in
are potentially dangerous.
"The best way to lose
weight is follow the Canada
Food Guide, cut back , on
portions, and exercise. Two
pounds a week is a realistic
and safe reducing plan," she
said.
• She .also slammed ' ad:
vertisers and processing
companies for this country's
poor eating habits. She says
food commercials try to lure
people away from nutritious
food into the wasteland of
junk food, high in sugar
content and arAif ioial ad-
ditives,
According to Miss
Davidson and the film she
Mitt fight with her. ` , Drink
and' be Wary", North
"People don't realize the
importance of nutrition.
We're concerned about
livestock; 'we should be
concerned about the quality, .
of the food we place on our -
table, he said. '
Seed champ
Robert P. Allan; of
Brucefield, algo brought•
honor to Huron . County by
winning the Canadian Seed
Growers Trophy for, his
Sanilac white beans.
All world, trophies will be
presented November 19 by
Denis Hudon, federal deputy
minister of agriculture.
The Royal runs from
Noverter 14 to 22 in`ioronto
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