HomeMy WebLinkAboutThe Exeter Times, 1894-8-16, Page 7• " t a." itiafeat.'.,t....,..tattestia
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he Best Medicine,
r 0 ,
3. 0. WILS,M, Contractor and
Bulider, Sulphur Springs, Texas,
thus speaks of Ayer's Pills:
"Ayer's Pills aro the best medicine I
aver tried; and, in ray judgment, no
better general remedy could be devised.
Vhave used them in my family and.
recommended them to my friends and
employes for more than twenty year.
To my certain knowledge, many cases
of the following complaints have been
completely and
Permanently Cured
by the use of Ayer's Pills alone: Third
day chills, durab ague, bilious fever,
sick headache, theumatisna, flux, dys-
pepsia, constipation, and hard colds. I
know that a moderate use ot Ayer's
Pills, continued for a few days or weeks,
as the nature of the complaint required,
would be found an absolute cure for the
•disorders I have named above."
"I have been selling medicine for
eight years, and I can safely say that
Ayer's Pills give better satisfaction
than any other Pill I ever sold."—J. J.
Xerry, Spottsylvania C. H., Va.
AYER'S PILLS
Prepared by Dr. 3.0. Ayer & Co.,Lowell, Mass.
Every Dose Effective
Dyspepsia Cued.
DEAR SLEW,—
write you to say
that for some time
I had been suffering
from acute indiges-
tion or dyspepsia,
and of course felt
very great incon-
venience from same
in my general bust -
Imes. 1 thereupon
decided to try Bur-
dock Blood Bitten,
an d after taking
s two bottles I found
NM OEO. ruD. I was quite another
man, for
B. B. B. CUBED ME.
r have also used it for my wife and
family, and have found it the best thing
theyres.n take, and from past, experience
I have every pleasure in strongly recom-
mending B. B. B. to all my friends,
I write you because I think that it
should be generally known what B.B.B.
can accomplish in oases of indigestion.
GEORGE READ, Sherbrooke, Qa,
CENTRAL
Drug Store
FANSON'S BLOCK.
-A full stook of all kinds of
Dye -stuffs and package
Dyes, constantly on
hand. Winan'R•
Condition
Powd-
the best
in the mark-
et and alwags
resh. Family repip-
ees carefully prepared at
Ceniral Drug Store Exete
C. Liu/rim
DR. FPWLENS
e_EXT: OF of
D •;le
111,AINBERRY
CURES
ROhEm
holera Morlautz:
OlLt 1 C--•
F1 AM raS
TARRIREA
YSENTERY
AND ALL SUMMER COMPLAINTS
AND FLUXES OF THE .BOWELS
IT IS SAFE AND FttLIABLE FOR
VoNALDREN OR ADUkr$,
• tankg.....nwha do you think of the story
About fTohah being three days inside of the
'Whale ?" Tanks—"Ws a good thing ; I've
„given my Wife worse excuses than that."
THE FARM,
Suecess with ChieltS.
Perhaps no Otte feature of poultry reifi-
ing has so many diffloultiee attached to it
as the care and raising of Chicks, It le
not eo difAoult to katals a /Me brood, but
to properly raise it requires considerable
ilne and attentioa. To he've success with
poultry it ie necessary to consider the de-
tails of the work. In the chicks ono numb
look for the laying stook the next fall and
winter, and bear in mind that every chick
counts whorl adding up the total for the
season,
The best results in raising chicks have
been obtained by completely, controlling
them at all times ; that is, by putting each
brood in a separate 000p and run, where
every attention may be given to their wel-
fare and coniforb. By such an arrangement
not only is labor Bayed, but tho brood is
tr,
PIG. 1. PERseaerrva may OP IMPROVED
OHIOKEN COOP.
free from the annoyances and inconveni-
ences of other poultry. • Experience has
taught me that this is the right way to
care for them, and the casualties resulting
therefrorn have, indeed, been small when
compared with previous efforts in this line.
In building the coop consider first the dry-
ness of the same ; take everyaprecaution
to make it waterproof, for nothing is snore
detrimental tb the libtle chicks than damp-
ness. Numerous losses are occasioned by
their becoming chilled with the wet, which
resulte in diarrhcea and death. It matters
not how the coops are built, whether of a
drygoods box or specially constructed; see
that it has a floor to shut out the dampness
from the ground, and a roof that sheds
rain. ,
The coops shown in the illustrations will
avert many inconveniences. In this plan
the coops are built three innumber, on the
same principle that poultry houses are ar-
ranged to contain a variety of fowls with
separate runs attached. Each division is
.2orr ,2F7 2/7
FIG. 2, FRONT ELEVATION.
separate and can be used for one, two or
three broods at a. time, if desired. The
general custom is to have individual coops
placed promiscuously around the yard ; by
this arrangement they are in one spot and
easy of attention, saving much labor when
4 number of broods are hatched at one tine.
W hen the hens and broods are allowed. to
roam at will for the first three weeks, there
is no telling how many may be lost before
they attain the age to resist the variations
of the weather and to care for thernselves.
By confining them for two or three weeks
they are enabled to receive every attention
needed for their rapid growth and develop-
ment ; in the coops here shown they are
free from the molestation of the older birds,
or the angry peck of an ill-natured hen as
they scramble for food and drink. The
mother hen has nothing to detract her
attention from .the young, and performs
her maternal duties in a motherly way, to
the advantage of the youngsters.
The ground plan of the coop is six feet
square, with three divisions two by six feet
each. One-half of the frame it covered with
matched boards, to serve as a floor for the
inclosed part. The highest part is three
and one-half feet, sloping toward the rear;
the open portions are covered with one -inch
wire mesh. The partitions of the enclosure
are solidboardettwo feet high with laths at
-{
Ift
: -
• SIG 3. SIDE ELEVATION.
the top to afford ventilation; the partitions
of wire runs are made of lats, planed one-
half inch apart, to avoid fighting between
the hens, but permit a free passage of air
from one space to the other.
The roof should be made as close as pos-
sible, and covered with toned paper to in-
sure dryness within; the sides should be
buil& of even boards and atripped over the
cracks with one-half by three-ineh strips.
Place dry earth on the floors of the inclosed
parts one inch thick, and a little straw in
the rear for the hens and chicks, to lie on.
In the wired parts cover the ground to a
thickness of two inches with white sand;
this prevents dampness after a rain. Keep
the entire coop well cleaned and whitewash.
ed, and occasionally sprinkle insect powder
in the corners to keep onb vermin. Place
water in fountains in the runs; scatter the
grain food on bhe ground and feed the soft
f000 in pane to avoid the waste parts sour-
ing on the ground. Never feed or place
the water fountains in the closed part, as
this is intended for roosting only. When
taking the hen and brood from the nest,
they should be kept in the roosting part
fora couple of days; the lattice door separ-
ating the coop and the run should be closed
during this time to keep the hen confined,
but the brood may have tree access through
the lattice door to the run. After this,
the lettioe door may be kept raised, and
the hen and brood can use the entire apace
of house and run. When the chicks have
grown sufficiently strong, the Outer door
may be raised, and the brood can range on
the grass during good weather, and be
cooped hero at night until the hon leaves
them, when they should have free range to
themselves and be cooped in a different
house until they aro ready for the pens in
the fall. CA respective view of such a bet
of 'mops is shOwn in Fig 1; in Fig, 2 is seen
the front elevation without the wire frame.
The gide elevation is shown in. Fig. 8,]
The Future of FarMIng,
1.1�n. Edwin Willis, in his talk to the
graduateti of the Main State 00110ge, said
that first, every man has Wright to be a
farnser ; second, it Is ne diegnee to be a
fanner third: a fertner need not be a
fool. Heretofore the so milled learned
professions* have luta the right of way in
literature, butlo•day some of the keenest
minds and, sharpest pens are enlisted in the
Callao of labor on the faring and in thehos,
If the pod, people of the six New England
states will stand by the possibilities of the*
agricul buret and metheaucal college and will
make these possibilities verities, they will
retain their ascendaney. If they do not,
what is now perhaps approaehing equality
Will simply precede her d.eclitie and fall,
and we may and will begin to write its his
tory now.
Dairy Granules.
Any neighborhood which can furnish 400
cows or more within a radius of four miles
may feel justified in organizing a ozio-opera-
tive oreamery.
• ()ream of different ages should not be
mixed immediately before being put in the
churn. It may be mixed, but it should be
done twelve hours before churning. That
is, no cream should be mixed with that
which has been preperly ripened, unless
it be. done twelve hours before churning,
or long enough for it all to be equal in ripe-
ness before being churned.
We do not make butter for eur own use;
we cannot afford to do so, for the separator
extracts more butter from the milk than we
cam get out. The patrons take all the milk
to the factory and receive in return the
very beat quality of butter for home use
and a large milk check besides, all procured
by so little labor, comparatively speaking,
that the happy farmer smilingly passes half
the amount to his still happier wife, who
feels grateful for having lived to see so great
a revolution.
LARGEST ENGINE IN' THE WORLD.
It Is Owned by the City of Hartford,
- Connecticut.
The largest and most powerful steam
fire engine in the world is owned by the
city of Hartford, Conn. The name with
which she has been christened, "Jumbo,"
is one to which her dimensions will entitle
tier. Over ten feet high and seventeen feet
long, she weighs eight and a half tons, and
can throw 1,350 gallons of water per minute.
Her boiler contains 01 copper tubes.
This engine at her first trial threw
through fifty feet of hose, 3 1-2 inches in
diameter, a horizontal stream of water a
distance of 348 feet, and threw two streams
of water, each as large as that thrown by
the ordinary steam engine, a distance of
over 300 feet.. The size of this leviathan is
better appreciated when we think that a
common horse draught engine only weighs
about 6,000 pounds and has a capacity of
only 600 gallons per minute.
The road driving power of this engine is
applied through two endless chains running
over spocket wheels on each of the main
gear wheels, permitting the wheels to be
driven at varying speeds when turning cor-
ners. The engine may be run either for-
ward or backward, and can be stopped in-
side of fif ty feet when running at full speed.
When in the house the boiler is connect-
ed with steam pipes from a boiler in the
basement, and steam is always kept up to
about 95 pounds, which would run her
about a quarter of a mile. The fire box is
kept full of material ready for lighting
and a steel arm under the engine carries a
quantity of waste saturated with kerosene
oil in close proximity to a card of matches
in a holder under a scratcher'the latter
being tied to cord attached to a ring in
the floor. At an alarm of fire the steam
pipes are disconnected, the throttle opened
and before the engine has moved six in-
ches the cord pulls the scratcher and the
hod carrying the . blazing waste swings
around under the firebox, igniting the
shavings and wood. Cannel coal is burned
and steam enough can be generated in two
minutes to run the engine at a speed of
thirty-one miles an hour.
Doesn't it Seem Funny?
That it is a cold day when a man is
fired.
That a blunt man's sayings may be very
cutting.
That when a man is short he generally
has a long face.
That a man's shortcomings go a long way
against him.
That many a fly meets a watery grave in
a milk pitcher.
That it is in bad form, though good taste
to soak your bread in gravy.
That some people can't even catch a cold
without getting it in the neck.
• That a pensive maiden may become ex-
peneive ,after marriage. "
That women are all bells, because you
never know the metal they are made of till
you ring them.
That a man's name is never mud while he
has the dust, even though he don't come in
out of the rain.
That there is a time in every man's life
when his moustache is "down" on him and
won't take any of his lip.
tt
A Reasonable Explanation.
Leader Lynching Party—." It's been
proved that this horse is Si Silo', and you
was ridin' on' im. Now, wot you got to
say before we strine yeh up ?"
Horse -Thief--" The horse disappeared
the night o' the cyclone, didn't he ?"
1' Well, I happened along about that
time, and Ili' cyclone blew the horse out o'
th' barn and blew me onto his back, and
w'eu I came to my sinses I was forty miles
away,"
" Wall, that's reasonable. Beg pardon
ter suspectua yeh.
A Pair Question.
She—" You say you love me ?"
He -a" With my whole soul." *
"And are anxious only for my happi-
ile`ark'G" words can be truer,"
"Then don't you think you ought to stop
calling so often, and give some man with
income enough to live on a chance to see me
alone once in a while ?"
A Fair Question.
Judge—"This gentleman charges you
With stealing his bull -pup, valued at 575.
What have you to say?"
Prisoner—"Well, judge, do you honestly
think that a man woes fool enough to pay
$75 for a snub-nosed, pig -eyed little brute
like that has got Renee enough to knew hie
own dog when he sees himr
Children Cry for Pitcher's Castorla; •
111
ABOUT THE ROUSE
••OverIntertabliPit.
It la Pot for the guest to dictate or eriti
else the manner or method 01 ids eAtortwin•
:neut. It is his place, of cone, simply
to fall in as readily and heartily as may be
with the ways of the family and the wishes
of his hoat or hostess. But when he—more
partieularly, she—becomes in turn the one
to entertain, then may wisdom, be learned
from sad experiences.
Oise of the pitfalls into which a hostess
may fall is the serious mistake of over.
entertaining guests.
There are a few benighted individuals in
the world who desire and expect constant
attention and a continual holiday when
they are visiting. It is impossible to do
too much for themi or make too much of
them. But by far the larger proportion of
the visitors in our homes belong to a dif-
ferent order ot creation. They are those
who have something to give as well as to
receive. They also, most of them, have
"wells within themselves"—as it has been
so forcibly expressed by a successful edu-
cator --from whioh they can draw for at
least a portion of their entertainment, and
it is for these guests that I plead.
A lady once told me about a visit she
had recently made in a most charming and
cultured home. She was there two or three
days, and during the whole time she was
not left alone with her thoughts for five
moments during the whole day. After she
made her descent from her room in the
morning until she retired at night, 'some
-one of the family was at hand to entertain
her. The very fact that those entertainers,
severally and collectively, were most de-
lightful and enjoyable. only added to the,
mental fatigue at, night after a day of con-
stant social and intellectual activity. Of
course the family did not experience the
same difficulty because they visited by
relays, taking turns in staying with the
guest as one and another went about her
household duties, while the poor guest was
always visiting. It so happened on this
occasion that a cold snap or some unusual
occurrence rendered the guest -room im-
possible . for a refuge, and so without a
moment's relief or rest, the over•entertained
guest chatted and smiled and listened and
visited almost to the point of mental ex-
haustion.
Many a person, too, seeking much-needed
rest and change, has returned home after a.
visit, having secured plenty of the latter
but none of the former. His host has
dragged him from one place of interest to
another,trom one social occasion to another,
from one excursion to another—
all *pleasant' and full of enjoyment,—
'Intl' the brain fairly reeled, and the hour
of departure was hailed as a blessed relief
from the charming,but nevertheless galling,
chains of over -entertainment.
To escape a painful and lamentable ex-
perience with this pitfall, an entertainer
need only keep in mind on the one hand
the Golden Rule, and on the other the
fact that every guest supposably has, either
in his own mind or in the pleasant experi-
ences you have already furnished him,
sufficient food for reflection so that a half-
hour's cessation of hostilities—as it really
sometimes needs to be expressed—will be
not only acceptable, but welcomed.
Neal -Time Topics. •
A tendency to introduce at meal -time
topics of a melancholy or disagreeable
nature cannot be too strongly discouraged,
The subjects of table -talk ought to be even
more carefully chosen than those of parlor
conversation. Yet in some households it is
not unusual that discussions of recenterimes
or scandals are opened at meal -time. (inc
relates bad dreams, another describes
minutely the ills whioh he suffers, and still
another seems to find comfort in announcing
the death and funeral of friends and neigh-
bors. Such subjects are not conducive to
the cheerfulness which is the best of sauces,
and are best treated at other hours than the
ones devoted to breakfast, lunch or dinner
Recipes.
Ice Cream. —This is considered a very
nice recipe and is very easily made. Take
equal parts of cream and milk and sweeten
it verpsweet. Flavor with any extract
desired. Pour it in the freezer with plenty
of rock salt and ice around it, and let it
stand fifteen minutes before stirring. After
stirring it for fifteen minutes it will be a
nice cream.
•
Canned Plums. --These make a nice
aatice and are less rich than the preserves
to which many object on the ground of their
unwholesomeness. Prick with a needle to
prevent bursting; prepare a syrup allowing
a gill of pure water and a quarter of a
pound of sugar to every three quarts of
fruit. When the sugar is dissolved and
the water blood -warm, pub in the plums,
Heat slowly to a boil. Let them boil five
minutes—not fast or they will break badly
fill up the jars with pier% poor_ in the
scalding syrup until it runs down the sides,
and seal. Green -gages are very fine put
up in this way; also damsons for pies.
Household Hints.
A small dinner it: usually followed by
general conversation, and perhaps a little
music by one or several of the company,and
the guests take their departure at ten o'clock
or it little later. Group your guests with
a discreet regard for their congeniality.
If possible, give your refrigerator a good
sunning once a month, Roll it into the
yard, wash out every crack and oreviee
with warm soap euds, scrub each rack with
soda and water, and then let a sun bath
iish the purifying process.
n excellent wash for the hands is made
as • flows One gallon rain -water, one-half
ou e powdered borax, a package of oat -
me 1. Let 'stand a day or two, then drain
off he liquid, leaving the oatmeal. This
wa h may have a little alcohol added, if
des red, to keep it for any length of time.
S turate the paint spots on your wool
dre s with spirits of timpentine, and lot it
re ain several hotirs,*hoo, by rubbing the
Apo s between the hends, the paint will
cru ble away from the fabric. V not Ruc.
ees ful the first time, repeat the appliea-
tio and the rubbing seveeal times, •
T y the plan of Mrs. H., a New Hemp.
woman, who, Soya, "1 gm 89 years
' taatateteAtat- •
eh
QM, 44.4during My Whole married life have
prepared every Prattle Cf NMI with my own
hands. I have never allowed triYeeli tO fret
over things Otaild not help, have alwarf
talon a daily nap. I never took my Wasile
ing, ironing, sweeping and baking to bed
with me, and I always oiled all the Wheels
of a busy life with an implieit faith that
there was a brain aud heart, to this great
aniverse, and that I could tepet theiri. bath."
Many a woman would be happier and live
loeger if ehe would meke up her mind to
adopt these rules.
Canning FrUlt and VegetableS.
A novice in the art of canning fruits and,
vegetables will likely learn by experience
that the promise requiree tee exercise ot
good judgment and vigilance on her part,
as the slighesb deviation 'from either of the
rules that insure success, will certainly
bring about unsatisfactory rosette. Ex-
perienee lea perhaps, the best teacher, but
the process is elow, and the many disato
pointments that follow experiments tried
by ambitious young housekeepers, fre-
quently discourages further effort on their
part to become adepts in an art which
seems so difficult to learn.
Cherries, currants, raspberries, plums
and peaches ems be easily preserved by
putting the fruit into strong wide-mouthed
bottles, corked seourely. Make a cement
of lime and soft cheese. Spread out on.
pieces of linen and. secure over the top vvith
wire. The bottles should be enclosed
separately in stout canvas bags and put
into a kettle of water heated to boiling
point. They are thus kept until the fruit
is boiled in its own juice. Set aside for a
day or two. Examine eaoh bottle carefully
before storing, to see if it is securely
fastened.
Another .method is to pack the fruit in
air -tight jars. Add one pound of granu-
lated sugar to three quarts of water, boil
briskly for fifteen minutes, pour the hot
syrup over the fruit, screw the lids half
way on the jars and stand them in a kettle
containing bot water. Put an iron spoon
in the kettle to prevent the jars from cra,c1c-
ing, boil over a brisk fire for twenty
minutes. Remove the jars from the water
and screw the tops on tightly. Stand away
in a cool, dark place. Examine the jars
occasionally, and tighten the tops if neces-
sary.
Over ripe tomatoes should never be used.
for canning. Select only the firmest
varieties. Scald and pare carefully, using
glass jars if possible. Stand the jars in a
kettle containing hot water and boil for
at least half an hour. It is best not to seal
the jars until they are removed from the
water. Seep the tomatoes in a cool, dark
place,eover with cloth or paper, so that not
even a stray ray of light can reach them.
Tin cans should be used tor preserving
corn. Carefully remove every particle of
"silk" from the ears, avoid cutting it too
closely. Fill the cans, seal up, leaving an
air hole in the cover. Place them in hot
water and boil three hours, then seal up
the air hole and boil three hours longer;
Pear: and beans can be prepared the same
way.
Always remember to select the choicest,
firmest fruits and vegetables that are un-
mistakably fresh, for canning, as no
amount of care and labor will insure*
the preservation of stale, over ripe mate-
rials,
The Graves of Royal Dogs.
One of the most interesting spots in the
immediate vicinity of Windsor Castle,
the summer residence of Queen Vic-
toria, is the celebrated " Graveyard for
Royal Dogs." It seems that Victoria's
husband, the late Prince Albert, was pas.
sionately fond of dogs, and from the inacrip.
tions on the largest of the "monuments" in
this royal canine burial ground, it is to be
inferred that the Prince was the first to
mourn the loss of a favorite four -footed
companion, the inscription on the slab in
question is as follows :
MAURICE,
Favorite Mount St. Bernard
of
H. R. H., the Prince Consort,
Died November, 1864.
Near by is the grave of "Prince, Scotch
terrier; died February 6, 1374," and a
little further on is a slab marked "Nellie,
mother to Bess, Flora, and Sailor.; died
October 12, 1886." Another little marble
slab, about one foot in length, near the
grave of Nellie informs the reader of the
inscription that it marks the last resting
place of "Mina, daughter of Conan and
Princess. Born February, 1869 ; died
February, 1873." Within a few paces of
the grave of Mina is a slab erected 'To the
Memory ,of Dot, granddaughter of Corran;
died May 3, 1881, aged nine years." Mau-
rice was the favorite of the Prince Consort,
"Gipsy," of the Queen herself. The little
monument over Gipsy's grave says that she
"died March 15, 1868."
Gas Not Needed.
Dentist—"What You don't want gas ?
You insisted upon having the gas the last
time."
—"You haven't been eating onions
this time."
" THE
MOST SUCCESSFUL REMEDY'
C tarninFliRtegMecirpellttra below: ,
OaRudauEevAeSr 1T1Ister,'°
KENDALL'S SPAVIN CURE
nattercese, L. N.Y., Jam 15, 1894.
B. J. _KENDALL CO.
GDNeleNtNK—I bought shlendid bay horse some
time akowith Spvin. Igothirafor$S0. I used
Renault's aparhi pure, The etuavin is gone now
and have heel). Offered $150 for the mono hotse.
I Only had Min hlhe weekS, SOT got $120 for using,
IP Worth Of gene:ties Spaviit Cure.
Yours truly, w. 5.31famsonft.
KENDALL'S SPAVIN CURE
• snatr, gem 18,1191.
Dr, g, lemmata, Oo.
Sits --4 have Vsed your Kendall's Sprwin °tiro
with geed sueoeSsior Califs on ttV0 heroes and
11 85 the best Lin bile nt 1 haVe e'er ued. •
YoUrS truly, Arial/ST PrODDEnOE.
Prlea 01 per
Pot sale by all Dru twat% or address
co.n..t.42sTs)
• allosounan o.AI.t.s.
*4104 0
•NItia J.1,
, .,..t
I
IIt,0
II II i , Wonder
r ,,, 1 y
StatementI,
c
Investigate it, by Writing to the Mayors
Postmaster, any Minister or Citizen of
Hartford City, Indiana.
_
111
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advt. ,
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teteNiata
3. 4i
,Atitittgg.
HARTFORD CITY, Blackford County,
Indiana, Jane Sth, 1898.
South American Medicine Co.
Gentlemen; I received a letter
from you May - 27th, stating that you
had heard of my wonderful recov-
ery from a spell of sickness of six
years duration, through the use of
SOUTH AISERIOAN NERVINE, and asking
for my testimonial. I was near
thirty-five years old when I took
down with nervous prostration. Our
family physician treated me, but with-
out benefitting me in the least. My
nervous system seemed to be entirely
shattered, and I constantly had very
severe shaking spells. In addition
to this I would have vomiting spells.
During the years I lay sick, my folks
had an eminent physician from Day-
ton, Ohio, and two from Columbus,
Ohio, to come and examine me.
They all said I could not live. I
got to having spells like spasms, and
would lie cold and stiff for a time
after each. At last I lost the use of
tny body—could not rise fron2 my bed
tte
el •
eels '
iiiiteeetalfM"
eaffn
or walk a step, and had to be lifted,
like a child, Part of the time
oould read a little, and one day saw
an advertisement of your medicine
and concluded to try one bottle. By
the time I had taken one and one-
half bottles I could rise up and take
a step or two by being helped, and
after I had taken five bottles in all I
felt real well. The shaking went
away gradually, and I could eat and
sleep good, and my friends could
scarcely believe it was I. I am sure
this medicine is the best in the wor1d4
I belive it savecl,._/ Le. I give my
narae and address, so that if anyone
doubts my statement they can write
me, or our postmaster or any citizen,
as all are acquainted with my ease.
I am now forty-one years of ageo
and expect to live as long as the
Lord has use for me and do all the
good I can in helping the suffering.
Miss Bum,: STOLTZ.
Will a remedy which can effect
such a marvellous cure as the abov-
cure you?
C. LUTZ 'Sole Wholesale and Retail Agent for Exeter.
DR, MODAIRMID, Agent, Munn.
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