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HomeMy WebLinkAboutThe Exeter Times, 1894-7-5, Page 3• d 4 A Little Daughter Of a Church of England minister cured of a distressing rash, by .Ayer's Sarsaparilla. Mr. RICHARD BIRKS, the well-known Druggist, 207 McGill st., Montreal, P. Q., says: • ` .I have sold Ayer's Family Medioines for 40 years, and have heard nothing,but good said of them. I know of many Wonderful Cures performed by Ayer's Sarsaparilla, one in particular being that of a little daughter of a Church oe England minis- ter. The child was literally covered from bead to foot with a red and ex- ceedingly troublesome rash, from which she had suffered for two or three years, in spite of the best medical treatment available: Her father was in great distress about the case, and, at nay recommendation, at last began to ad- minister Ayer's Sarsaparilla, two bot- tles of which effected a complete cure, much to her relief and her father's delight. I am sure, were he hero to -day, he would testify in the strongest terms as to the merits of Ayer's Sarsaparilla Prepared by Dr. J. C. Ayer & Co., Lowell, Malleo Cures others,will cureyoti PR FOWLERS !EXIT': OF oI :°\/V1 D 4 9. TR BERRY CURES OhERA holes Morhul>. 01—e 1 C Sana F AMPS IARRIKEA YSENTERY AND' ALL SUMMER COMPLAINTS ANG FLUXES OF THE _BOWELS IT IS SAFE. AND RELIABLE FOR 4MLDREN OR ADW.Tf,. CENTRAL Drug,Store FANS.ON'S BLOCK. A. full ` stock of all kinds of Dye -stuffs and package Dyes, constantly on hand. Winan's Condition Powd- (3rg the best in the mark:- et ark.-et and always refill. Family .reeip ees carefully prepared . at Central Drug "Store. Exete C. Li iZ. AN 19CNd,i16 HEAD* Dna Srns,---I had severe headache for the past three years, and was not free from it a single day. mos. Boon,. mai)osaras, I used doctors' medi- cines and all others : I could think of, but it did me no good. Ay cousin said I must • TAY BIBIBI because it is the beat medicine scree made, and I took three bottles of it, wit the result that it has completely cured me. I think Burdock ' Blood Bitters, both for headaches and as a blood purifier, er le the BEST 1N TN EWORLD, R and am glad to recommend it to all y friends, ]Mss • i'x onA MCDONALD, OlenNlorman, Ont. Little. Bessie (the only child of her moth. r, who is a widow) --"Don't you like me?"6aatleton-"Why,yes, my dear; what n'iado ou think I didn't?" Bessie—“Mamma id she didn't know bait you would object me,." a THE PARIVI. Keeping Tuberculosis OW elle Farm. The measures tobe taken by the farmer in extirpating tuberculosis from his herd, and thereafter keeping hid cattle free from this dread disease, are summarized by James Law, of Cornell University station as fol. lows Board upthe partitions' of the stalls at the trout eo that no two cows can feed from the same nsanger nor lick each other. Keep each suspected animal strictly in its own stall or manger. Do not let any such ani- mal use a drinking trough or bucket in common with other animals, Avoid old miloh cows and unthrifty ones or keep them secluded from the rest of the herd. A weakness of constitution and a susoeptibil- ty to tuberculosis h iridicatod by a head whioh is narrow between iihe horns, by sunken eyes ; deep temporal cavity back of the eyes ; thin, narrow, ewe neck •, small chest, which lacks both in breadth and depth ; hollow flank and tendency to pot- belly ; a general lack of muscle so that the limbs seem loosely attached to the body, and lighter shades of brown and yellow in parti-oolored breeds. If, however, each animals are of high value for the dairy, and can be kept free from tuberculosis, they need not be rejected. .The finest confer- mations of the darker colored beef breeds furnish noprotection inthe presence of this microbe. Purchases should not be made from a herd in which tuberculosis has appeared, or in which cattle have died within a year or two, without first resort- ing to the tuberculin test. ,, Refuse a oow with a husky or rattling dough, wheezing, hurried breathing, dis- charge from nose, fetid breath, hard bunches under the skin, diseaeed udder, swollen bones or joints, unthriftiness or a tendency to `scour or bloat. Do not purchase from a oily, suburban or swill stables. All new or .suspected cattle should be tested with tuberculin by a practitioner thoroughly ac- quainted with oattle and their diseases, the test to be repeated in four weeks if not satisfactory. It is well, also, to test the swine, goats, sheep, horses, rabbits, oats, dogs and fowls on suspected farms. Kill all tuberculous animals, and either boil, burn, dissolve in ashes, or bury deeply in a place to where no animals have access, Thoroughly dieinfeot the premises, also all products of the diseased animals,'and all articles used about them. Allow no con- sumptive person to attend cattle or other live stock, nor to prepare their food. Such vermin as rats, mice and sparrows should be exterminated when infesting a building which bas at the same time harbored tub- erculous animals. Tu beroulosis, like many other contagious diseases, is absolutely pre- ventable, and is allowed to continue its oareer of diseases because of reprehensible ignorance and criminal indifference. Preventing Sickness in the Dairy. A subsoriber'writes that he is going into the milk dairy business, and , wishes to avoid everything objectionable from the start. Get young, healthy, common cows. Feed sound hay and grain. Keep the cows well supplied with pure . water. Keep them out of doors as much as possible, and when stabled,keep the cows and the stables dry and clean. Cows require a great deal of pure air, and when stabled, free ventila• tion. In order to keep the stable floor dry, there, must be proper underdraining. If the cows stand upon a short platform the droppings and urine need never soil the cow when lying down. The stables, except the platform, should receive a mixture of ground plaster and sawdust, night and morning, after a thcrough cleaning and be- fore milking, to absorb moisture and the ammonia given off from the urine. The cows should be brushed about the •side, hip, and udder before milking. Never wank the udder when" unnecessary, and -then ' dry well before milking. The milking 'a wee udder is a filthy process at beat; fo-, 0 wet, the filth, which is cow manure filth, will be sure to drop into the pail and oon. taminate the milk, thus forte mg a oulture or soil ,for the rapid growth of bacteria, Send the milk to market as soon as aerated and cooled, for stale milk, like stale veget- ables, is neither palatable nor healthful. The milk should be immediately removed from the stable, and cooled by running water in a clean and sweet place outside of the stables. The •oane. should be scalded with "boiling water before straining the milk into them ; and all pails and milk utensils must also be scalded and kept in a clean place, upside down. Tin pails and pane should be kept in the air and sun, as the air is the best sweetener and disinfectant, and the sun is sure death to meal bacteria. Clean hands, and clean linen or cotton clothing, is a necessity for a clean milk dairy. Too much stress cannot bo laid upon cleanliness. The surgeon, be. fore he operates, cleanses and disinfects himself and his instruments for the safety of the patient. The milkman should be equally careful, for uncleanly operations, twice a day in milking, may destroy the lives of many patrons.. Dairy Granules. • The dairy farmer finds that the intensive system of culture which he must follow enables him to fertility im rove the p of his soil so that he can raise larger crops • and get better returns fromhis land than he could before. , Much is said of late about sterilizing milk before use. Bebter far to look more after the health and surroundings of the ()owe that their milk bo free from all objec- tionable conditions, in which ogee no germ killing process is oalled for. • A good creamery, honestly oonduoted, is a genuine blessing to any community, and it should be patronized by every dairy farm- or who feels that he lecke_ fither the facility or the skill to operate a home creamery successfully. There is no other manufacturing industry extant which con - fere so great and so direct benefits on farming tie the creameries of the country, are on ret where ()thee ore wh r blue milk has been Produced by storin g Irish potistoes f house. the milk h use. Milk• is one of the best known mediums for oel4tivating bacteria too much care cannot+be taken, therefore, to keep everything out el the cow shed and dairy that propagates any kind of bacteria, such as decaying animal or vegetable mat- ter. In other words, keep everything ab- eelutely glean end pure about the dairy, The oow that calved in. September will yield well all the wintery -when grade comae it will Send her along again, for awhile, and1 When she dose fail it twill be in July and 117 dhJn. fr+� dugguat, just when you are heated and tired; with, haying and harvest, and do nob want to be bothered with her ; jaat when. the oow is tired and hot, and • worried withrdies, and only wants to stand in the shade and switch tier tail, and just whenbutter brings the lowest price in the whole year, The Old Ruts. There "area groat many farmers bhrougb; out the country who have become heart. sick with the old routine of farm life 50 practised by their forefathers and are aux- iously looking forward to thab day when dame fortune will wield her majestic and in their interest by infusing prosnerity into their onoe prosperous but now almost disci' paced occupation. To suoh do not follow in the weather-beaten ruts any longer. Thero are many lines of farming that will pay. the producer better than the old rou tine, There are no set rules that will be applicable to all farms and all conditions. The routine I .carry out during the year might not be suitable to any of my neigh- bors' farina and yet be the very best possi. ble one for me. We must not be hasty to jump at conclusions, and because some one we have read of hasmade a aucoess in a oertain line, think we can go anddo likewise. Do not make any radical change without first weighing the matter well and deciding to dick by your undertaking until you do succeed. Bub there is scarcel a small farm in this vastlaed that skilfully planned lanned r if could not be made to bring joy and happi- ness to its owners and prosperity in the end. It is not always the amount of money one makes that conduces to his happiness, and if my prosperity and happiness were measured by my present bank account it would -fail by far to do me justice. W ANT OF APPRECIATION.. It Urges to higher Eii'ort and Leads to Larger Results. There are quite a number of people who complain of the want of appreoiation on the part of the publio with regard to the work n which they are engaged,although it may be of a philanthropic character and calcu- lated, in some degree, to benefit society. Looking for appreciation of one's work, while only discharging a duty, may be re- garded as playing the baby aot,yet a large majority of people not only desire apprecia- tion but really need it in order to develop their best possibilities. The pleasure de- rived from it is so general that this, of itself, should be sufficient reason why we should bestow it, Its noticeable to every close observer that this appreciation gives great encouragement, urges to higher effort and leads to larger results. The child at school, trying hard to solve a problem and discouraged by his many failures, is about to lay it down in despair, when he sees a bright smile of appreoiation on the face of his teacher, and turning resolutely to his desk, he conquers the difficulty and, is rewarded with success. A young man toiling at unfamiliar work and disheartened by many a blunder, is on the point of giv. ing it up, when a few words from his em. ployer stimulate him to fresh exertion an. secure his perseverance. Many a laborer in every department of industry has often been lifted to proficiency by seeing that some one who was qualified to judge had noticed his efforts and appre- ciated them. On the other hand who shall ever know how much good and effective work has been lost to the world from the lack of this incentive. Even gifted men have mareeseiesPes struggled hard and labor- ed assiduously, without recognition, till, at length losing hope and courage, they have come to believe that as no one has appreci- ated their efforts they must in truth be of no account, and entirely unworthy of being followed out. This appreoiation has come to be a real want, naturally craved by the human mind, and whioh cannot be denied without permanent and painful injury We should, therefore, be ready at all times to offer this form of encouragement to all who appear to us to need it. It is noir flattery,—which is injurious—it is sympathy which is always beneficial. GONE WITH HIS WIFE'S SISTER. 'Expressman IIlaeksich" Deserts His Wife and Children. A Toronto despatch says :-Entranced by a spirit of romance, and tired of the cease- less monotony of home life, petty little Mary Palmer, the 18.year-old daughter James Palmer; furniture dealer, Spadina avenue and Cecil treet, eloped on Sunday afternoon with John Blaoksich, expressman, 302 Spading avenue, the husband of her eldest sister, and the father of two little children. • LEFT SUNDAY SCHOOL TO ELOPE. Mary left her home Sanday afternoon to go, as was her custom; to the Sabbath school of Broadway Methodist Tabernacle, which she attended for some yearn past. She left her class, however, before the closing exercises of the school took place and her friends have been unable to trace her movements since that hour. At exaotly the same hour Blaoksich left his home, where the wife's birthday was being cele- brated in a manner consistent with the sanctity of the day, and the wife and, chil- dren have since watched and waited for his home -coming, but in vain. The natural supposition therefore is that, in accordance with a pre.arranged plan, the couple met at an appointed place and left • town to- gether. No notice had over been taken of any marks of affection passing between Ble,cksich and Mies Palmer, these kindly attributed to the relation being alrbady existing between them. Mies Palmer's parents are in comfortable eioum stances and are highly respected within their wide circle of acquaintances. They are nruoh distressed because of the unwel- come notoriety given them bytheir (laugh-, teres thoughtless not. The shock has com- pletely prostrated Mrs. Palmer, the mother of the girl. All efforts to trace the couple have thus far proved fruitless. Guests: wo are but ;meets in Life's greet inn— We eve go, we pay MO dole. "Landlord, what ohoer hast thou, within— What cheer to stay a fainting soul 1 ' Hope is the wine, 0 weary nest! Courage the bread to stay tbbY soul; h; e to' it eaidA the fit St Withtote rest when thou hast paid thy dole." Louisianie procludes 500,000 barrels of molasses annually. EXETERTINES $ ABM Mr ROUSE. Canned Salmon. Cannedsalmon when it is of the best guilty can be used much as the fresh fish he and many delioate dishes oanbe made of ib.: For hot weather luncheons a mayonnaise of salmon is to bo preferred to chicken or lobster salad. To one oan of salmon allow two good sized heads of lettuce. Make upon a platter a bed of the crisp heart leaves,and tear the other leaves into small pieces with a silver fork. Drain the oil from the can of salmon, and separate the fish into Bakes, taking Dare to reject all bits of akin and bone. Mix the salmon and the torn lettuce together, and squeeze over .them the juice of a lemon. heapthem upo:a the bed of lettuce already prepared, and just before serving cover them with a mayonnaise dressing. In making this mayonnaise, half olive oil and half the oil of the salmon may be used, in which case use lemon .juice in- stead of vinegar, pot forgetting a dash of cayenne pepper. An imitation of fresh boiled salmon, not to be detected by the uninitiated, is made by getting • the best grade of salmon and cutting the lid of the can entirely off. ,Drams off all the oil, and set the tin in a pan of boiling water, or, better, in a steamer, and, cook it for 20 minutes or half an hour. When h it e I done rim a knife around the sides n of the tin, slide it upon a dish for the table. Serve with it egg or tomato sauce, new potatoes andslioed cucumbers. To make scalloped salmon, fill a buttered dish with alternate layers of flaked salmon, bread- orumbs, and sliced, hardboiled eggs,alightly peppering and salting each layer and dot- ting it with bits of butter. Pour over this a cupful of cream sauce,dust cracker crumbs thickly over the top, and bake in a hot oven until brown. „ A Fire Place Fernery. • Look after your deserted fireplace. It offers great possibilities in a decorative way. At present it is. the most forlorn spot about the house. You miss the bril- liant glow of tee coals, or the merry crack- s of the burning logs, and the Japanese umbrella, though extremely gay in tint and design, hides in stiffest fashion the yawn- ing gap made by the absence of cold weather cheeriness. If you live in the country,'or just upon the suburbs of a big pity, you will not have much trouble to secure fresh looking grasses and bits of flourahing greenery, the only outlay being a little time, strength and energy. You can fit up a fireplace fernery at a compara- tively small cost by using a little judgment. Select yonr ferns and let them be hardy ones. The tender varieties are worthless. Yon must first get a box long enough and wide enough to fit the fireplace. This rests on the floor. It is also punctured with several holes for drainage, and a shal- low pan is pleced•under the box to receive water. The front of the box may be dec. orated in any way preferred. Sometimes it is enameled in a pretty shade of green, and sometimes decorated with brush and paints. Fill the box nearly to the top with rich soil, then plant your ferns. Vines that thrive in the shadiest forest nooks are the ones to select. Let them be good run- ners, so that they may be trained to climb ,over the mantel. Ivy is especially pretty for this purpose. IIseful Reeeipts. Chocolate Cake.—Two oups of sugar, one- half cup of butter, one cup of milk, three pups offlour,two teaspoonfuls of baking pow der and the whites of five eggs. Cream the butter and sugar, add the milk with sifted flour and baking powder alternately, last the whites beaten stiff with one teaspoon- ful of vanilla. Bake in layers in a quick oven. For a filling cover two squares of chocolate with water and stir until melted. Add the beaten yolks of five eggs, one c up of sugar and one cup of milk and cook until thick. When cold flavor with a table- spoonful of vanilla. Reserve three table- spoonfuls of this mixture and spread the remainder between the cakes. Into the reserved portion stir a cup of powdered sugar and spread over the top. Whipped Cream Cake,.—For the' layers use the recipe for chocolate cake and for a filling use one-half pint of cream, whipped, sweetened and flavored,and into which have beenstirred two cups of chopped walnuts. This should be -eaten the same day that it is made. Lemon Float.—Boil one quart of fresh • milk and three tablespoonfuls of sugar. Mix one tablespoonful of cornstarch, stirred smoothly, and the grated. rind of one lemon. When the whole has boiled ten minutes, add the yokes of three ages, well beaten,andatir'constantly for sive minutes. Put the saucepan in which it was cooked into a pail of ice cold water and stir some time ; then strain into a pudding dish. Thoroughly beat the whites. of the eggs, add the juice of the lemon and two tablespoonfuls of sugar. Pour over the pudding and serve ice cold. Grated cocoa., nut can be added to the whites with ad - add vantage• Old•Fasbioned Salad Dressing.—Take two hardboiled eggs, mash the yolks fine and cut the whites in a mince. Add a tea- spoonful of good mustard, a teaspoonful of. sweet oil, two tablespoonfuls, of vinegar, a little salt and a tablessoonfnl of° sugar. Mix all these ingredients thoroughly. Cut the lettuce in bite and mix with the sauce. Do not add all the mustard in the sauce as some tastes do not require more than half the amount given. If half the amount le not enough there is opportunity to unix it in a, t)r the sauce is mixed, To Dress Lettuce. -To dress lettuce at the table filly salad spoon with oil, add a saltspoonful of salt, .a mustardspoonful of mustard, a pinch of pepper, etre with a fork. Pour over the lettuce, then over this pour two more large epoonfule of oil and ole of vinegar. Toss the leaves with the fork and soon. A few chives add f piquancy to the flavor. Hints. Wash et s n hot suds containing a little borax, Rinee in water as hot as that in which they were washed. A canton flannel bag made up with the downy side out is a'gteat convenience on sweeping day. Slip it over the room and dust walls and woodwork with it, Plaster -Of paris ornaments can be nicely oleaued by oovering them with a thick layer of starch, letting it dry thoroughly and then brush. .A11 the dust will adhere to the titer*. Stolle() dissolved ie alcohol is a good cement for broken china. Heat the pieeee hot and put the varnish op the broken edges. Press. tightly together and set sway fee a few days. Place several thicknesses of carpet or old oauvos over the edge of eaoh stair, It IS a good plan to hey more carpet than is needed so that it gen be mewed and thee be made to wear evenly. Wood work Dau be stained by an amateur at very little expense. Cherry would be an'I desirable dolor for your reception hall and library. To make the stain take three quarts of rain water, four onncee ;annoto, boil in a copper kettle until the emote* is dissolved, then put in a piece of potash the Wee of a walnut, keep ib on the tire about half an hour longer, and itis ready to bottle. for use. Apply with a broad, soft'bruah, PAY OF THE LONDON POLICEMAN. Not laborite Even as Pay Goes in England e.nd Not to Compare with Pay nere. It costs olose upon $10,000,000 a year to police London. 'There are in the Metropo- litan police force 15,040 men of all ranks, and their pay, clothing, and equipment alone coats the taxpayers of thebig city £1,843,959 a year. Then there is the pay of the commissioners, doctors, clerical staff and workmen generally ; the maintenance of stations and offices, and the thousand and o miscellaneous items of cost in the !t operation of the department, which brings the total cost of the machinery forguardung the peace of the Brieish metropolis to a few pounds short of £2,000,000 a year. There are 12,585 ordinary policemen on the force. They are all called "constables" there being only one grade below that of sergeant. The pay of a constable varies be- tween 24 shillings a week, the pay of a new recruit, and £88 12s. 11d. a year,. the maxi mum pay of an ordinary constable. There were last year 1,099 men on the London police force receiving 24 shillings a week, ,which is scarce $6 American money, although the mere comparison of money value is,of course no criterion of the adequacy of the pay for the place. Clothing is supplied to the constables free, or if, from any reason of special duty, a constable does not draw his supply of clothes from the Government stores, he receives £5 a year in place of the clothing. The sergeants, who come next in rank to constables, number 1,779. Their pay is. from £89 to £151 a year, according to length of service and importance of. command. They also receive clothes free,.. or a money allowance of £10 a year. Next above the sergeants are the inspect- ors, nspectors, who number 641, and are rated. as first, second and third class. They receive pay according to rank and service, varying between•£89 and £351 a year. They, too, are entitled to clothing free, or a money allowance in lieu of the clothes. Inspectors in the detective department get £15 a year clothing allowance. Ranking the inspectors are thirty super- intendents. One Of these receives £475 a year, two receive £425, eleven £400, and the pay scales down to £300 ayear. Su- perintendents are allowed from £11 to £15 a year each for uniforms. At the head of the different districts are five chief constables. Three of these get £776 a year and two £675. The head of the whole de a t enc i a Chief Commis- sioner who receive £1,800 a year,and as- sociated with him in the government of the force are three assistant Commissioners, who receive £800 a year salary and £300 house allowanoe, with an extra £105 divid- ed among thea; for stabling. The Chief Commissioner also gets £300 a year house allowance. The salaries and allowances of the Commissioners' Office amount to L25,- 416 a year. This matter of allowances is an important one in the remuneration received by every member of the force. Constables, for in- stance, receive an allowance of coal money when they are not living in the stations. Married men get feurpencs a week and single men threepence half penny a week. Married men living in stations receives forty pounds of coal a week tbe year round; single men forty pounds a week in winter and twenty pounds in summer. This item of coal and coal allowance amounted to £14,050 last year. The London policeman has by no means so good a job, so far as remuneration is concerned as the policemen of this country making allowance for the difference in comparative values there and here. Indeed the London policeman is poorly paid even as pay goes in England. CLAIMS HE IS AN EMBEZZLER. 8toto money From an English Distillery. A Toronto despatch says :—On Monday evening about 7 o'clock a young man enter- ed the detective department while Detec- tive Burrows was on duty and said that he wanted to surrender himself to the ;police. He gave his name as Alfred Buchanan, for- merly of 35 Woburn -place London, Eng., ani said he is wanted by the police in Lon. don for embezzlement, The story he tells is that he was employed as a 000kkeeper by the Finsbury Gin Distillery Company, Ropewaiker street, London, Eng. He had been employed by the company for about 15 months. Shortly after he commenced work he started to dabble in stocks and before long began to use money belonging to the firm. STOLE $1,000. This went on for some time and by the first of June his books showed a deficit of £200. Knowing that the deficit wouid be discovered at the end of this month, when the books would be audited, he decided to d on 5th instant sails leave, an n the 5 d from En land for Canada. He arrived in Mont. real on the 19th and came on to Toronto, and has, since been boarding on Church street. ITIS doNSOIENOE TROUBLED RI1t, He did not feel easy in his mind, however, troubled his conscience' and was soby that he decided to give himself tip. Buchanan a about 30years of fine man ab uage and i is as K well dressed. He is a Scotchman by birth, London 0 residedin i, n forthe past '- but hoen s six p years. i3uohanan was looked up pending investigation, Elephants have been known to live 10 years. tl'r.. Dene (angrily) --"This bill has been running for three years," ardy Upton (calmly) - "What oleo could yen aped of it ? You've been chasing it for two years and cloven months." l hildren Gail for Pitcher's, Coto* 4E • S' i;.A8.4.IR RP.'r - R dompg)lrt OSS YOUR Y1�IFE DD HER OWN WASHING a'' IF she does, see that tele wash is znade Easy an; Clean by getting her SUNLIGHT SOAP, which does away with 0e , terrors of wash -day. Experience will convince her that it PAYS to use this soap. - A Truly Wonderful Statement ! Investigate it, by Writing to the Mayor, Postmaster, any Minister or Citizen of Hartford City, Indiana. T114.""i„..,.PYniM" • W1•Pel' hero.:+• w• r▪ •.+••,..= Lri119syj,1 • J' ✓ _iii ?r: ":'''wn+^i �Ir7:yIFz`c K1ir-^r S4aad a f , - Pee.naUs. • lir ' n�Mr: me '^ti a eese ua 44. r; Z, �s. iii eek 4�w HARTFORD CITY, Blackford County, Indiana, Jane 8th, 1898. South American Medicine Co. Gentlemen : I received a letter from you May 27th, stating that you had heard of my wonderful recov- ery from a spell of sickness of six years duration, through the use of SOUTH AMERIOAN NERVINE, and asking for my testimonial. I was near thirty-five years old when I took down with nervous prostration. Our family physician treated me, but with- out benefitting me in the least. My nervous system seemed to be entirely shattered, and I constantly had very severe shaking spells. In addition to this I would have vomiting spells. During the years I lay sick, nay folks had an eminent physician from Day- ton, Ohio, and two from Columbus, Ohio, to come and examine me. They all said I could not live. I got to having spells like spasms, and would lie cold and stiff for a time after each. At last I lost the use of tsly body—could not rise from my bed cure you ? C. LUTZ 'Sole Wholesale and Retail Agent for Exeter. DR. MCDAIRMID, Agent, ECensall, rt fe ete essi eeeleti ssee- or walk a step, and had to be lifted like a child. Part of the time I could road a little, and one day saw an advertisement of your medicine and concluded to try one bottle. By the time I had taken one and one. half bottles I could rise up and take a step or two by being helped, and after I had taken five bottles in all I felt real well. The shaking went away gradually, and I could eat and sleep good, and my friends could scarcely believe it was L I am sure this medicine is the best in the world. I belive it saved. my life. I give my name and address, so that if anyone doubts nay statement "they can write me, or our postmaster or anyciti'zen, as all are acquainted with my case. I am now forty-one years of age, and expect to live as long as the Lord has use for me and do all the good I can in helping the suffering. Mies ELLEN STOLTZ.' Will a remedy which can effect such a marvellous cure as the above, s �'��' fig. �S' etp,6474. ,1 g 0 . ,- •,�-•• ,� ...ria s� � s _ @e es, r� to 4"..0 Q 4 r @ s \q . �® l • tb.. �'P �' + '124 o *6 1Porehneers should 1. k to the abel en the IOW end i�bt If the tt se A., . Bili r,t Alien ��s o�l�d�>b sac, tornos, ;�� fere r s 1 y' lag taa:3