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The Goderich Signal-Star, 1974-09-12, Page 26
r n " PAGE 10A- OOD> RICKn SIGNAL-BTA;R,. THURSDAY, SEPTEMBER 12, 1974 4,• r• 11 a TOP VALU ;- WITH PECTIN STRAWBERRY OR RASPBERRY JAM 48 oz. i 1 1 1 1 1 1 1 l 1 1 am r tin atm Iwr � � to !Min . r . � � � � M� 1111 ili`Il11r fNMlt iMllls rr mum ,r mo No 44p, Backs attached -, Fresh CHICKEN LEGS Ib. ' IIS. 1 1 1 1 1. 1 1 1. 1 1 1 1 1 1. 1 1 1' 1. .1 1. 'I 1 ..1 1' 1. 1 1 1 B 1. 1 1 1. 1 SUP.EFRBURGERI INGREDIENTS: . BEEF, WATER AND TEXTURED VEGETABLE PROTEIN Ib. SCHNEIDER, ASSORTED 8 oz. CHUB SELF SERVE ROLLS NUTRITIOUS, SLICED FRESH' PORK LIVER . Ib. CUT FROM THE BEEF CHUCK CROSS RIB PORTION • BONELESS BEE- ROASTS FROZEN .FISH FEATURES FROZEN, WHOLE, 2 to' 3 Ib°. PINK - SALMON ii.11 ■ FROZEN SOLE FILLETS ,b.99. HEAT & SERVE, BATTERED SOLE FILLETS.,b..9 -o. PRODUCT OF SOUTH AFRICA SWEET AND JUICY1 TOP VALU, fBY THE PIECE BOLOGNA CHUNKS lb. G D CANADIAN QUEEN, WHOLE OR HALF BONELESS. HAM Ib. 49. 61- U.S.A. No. 1 -.California Newcrop Flame Canada No. 1:0ntario Fresh Green - 2 for Cabbage CANADA No. 1 Ontario Yellow Cooking: