HomeMy WebLinkAboutThe Goderich Signal-Star, 1973-10-11, Page 22.y,
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PAG* =L-GODIRICH 8IGNAL-STAR, THURSDAY, OCTOBt R 11, 1973
SUGAR 'N' SPICE
by 8111 SMILEY
Cheese of all types adds highquality protein and calcium to family -type main dishes.'Food
Advisory Services, Agriculture Canada suggest stretching your food dollar by substituting
cheese main dishes for meat or combining It with smaller amounts of meat.
Say "Cheese please"
and make tasty meals
Whether you're posing for a
picture or about to dig into a
• tempting cheese casserole, the
word 'cheese' is bound to evoke
a big, bright smile. Last year
smiling Canadians consumed
about 298 million pounds of
cheese of which nearly .two-
ulirds were cheduar.
. Cheddar cheese is made from
whole milk and, it is the only
cheese in Canada that is
graded - most of it qualifying
for Canada First Grade. It is
graded according to flavor, tex-
ture and color and must con-
form to standards set for fat
and moisture content. 'Cheddar
cheese is also labelled "mild",
"medium" and "old". Under
carefully controlled conditions,
mild cheddar is 'bell to ripen
for two or three months,
' medium cheddar for four to
five` months, and old cheddar,
at least 'nine months.
Cheese of all types adds high Montreal; F.Q. - A free offer
quality protein and•calcium to of special interest to those who
family. meals and foods come hear but do not understand
alive with flavor when it isa words has been announced by
principal ingredient. For these Belt nne_,.�,,.u.on-operating model
reasons and more, Food. Ad- of the smallest Beltone aid ever
visory Services, Agricuiture made will be given absolutely
Canada, suggest stretching your free to anyone answering .this
food dollar by substituting advertisement.
cheese main dishes for meat or Try it to see how it is worn
by combining it with smaller in the privacy, of your own
quantities of. meat. "Macaroni '.home without cost or obligation
-and Cheese -Stuffed -T -on.. -toes" __._ of._any--k.indrTt. y r-s-to_keep,
and "Baked Cheese Puff' are free. It weighs less than a third
delicious family -type dishes of an ounce, and it's\all at ear
which are sure to ,receive level, in one unit. No wires lead
requests for more. from body to head.
These models are free, so we
MACARONI AND CHEESE- r"`o.suggest you write for yours now.
STUFFED TOMATOES Again, we repeat, there is no
cost, and certaihly no obliga-
tion.' Thousands have already
been mailed, so write today to
Dept. 9219 , OBeltone Elec-
tronics of Canada, Ltd., 3637
Metropolitan Blvd. E., Mon-
treal 455, P. Q..
1 cup milk
1112 cups (6 ounces) grated
cheddar cheese
3 cups cooked Macaroni (11/'2
cups or 6 ounces uncooked)
113 cup buttered bread crumbs'
Cut a slice off stem end of
each tomato. Hollow out cen-
ters and turn upside down to
drain. Melt butter, blend in
flour and seasonings and
gradually add milk. Stir and
cook until smooth and thick.
Add. cheese and stir until
melted. Combine sauce with
macaroni. Sprinkle inside of
tomatoes with salt, fill with
macaroni and cheese and top
with buttered bread crumbs.
Place in greased baking dish
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2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
112 teaspoon dry mustard
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and bake at 350° F until
tomatoes are tender (about 15
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BAKED CHEESE PUFF
8 slices buttered white bread
2' cups (8 ounces) grated ched-
dar cheese
3 beaten eggs
3 cups milk
1/2 teaspoon Worcestershire
sauce _
1 teaspoon salt
1/4 teaspoon pepper
Dash cayenne
1/2 teaspoon dry mustard
Arrange 4 slices buttered
bread in greased baking dish.
Sprinkle with half the cheese.
Repeat with remaining bread
and cheese. Combine remaining
ingredients and pour over
bread. Bake 30 to 35 minutes at
350°F. 6 servings.
Tiger Dunlop 4H
by Sandra Nivins
The Tiger Dunlop Chef Girl
Ar -Dee members learned that
Achievement Day is set for
December • 1. Plans are now
being made for the Club's par-
ticipation in this event.
Shirley Dougherty, Elaine
Haggitt and Susan Pollock
demonstrated- the- making of -_
German Tea Squares and Deb-
bie . Dustow den onstrated
Dutch Chocolate.
One last column about im-
pressions of England, and if
you're already sick of them,
turn to the classified ads.
Cost. A holiday in England
used to be relatively inexpen-
sive, what with lower wages
and food costs. Not no more.
Costs have soared ail over
Europe and Britain is no excep-
tion.
You can sill have
holiday there, if you
a cheap
want to
squeeze every pence, just as you.
can in Canada. But that's no
fon, on holidays. "
In the lovely old town of
Chester, we paid about $15 for
a room without bath. But
breakfast was included. Good
seats in London theatres cost
from $8 to $IO.Meals in a posh
restaurant are about the same
prices as in Canada -
preposterous.Best place to eat
is in the pubs, where, at
reasonable cost, you can get a
hunk of french bread and good
cheese, or a plate of bangers
(sausage),a slice of veal and
ham pie, or a hot -steak and kid-
ney pie.
Ice. If you are ac stowed to,
ice in your drink. ' h t
weather, either. forget it, or be
prepared to fight for it.
Order a dry martini andsit
back waiting for something ice-
cold, and uplifting. What you'll
get is a glass of lukewarm ver-
mouth, a concoction designated
to send you screaming into the
arms of the local W.C.T.U.
We arrived in Edinburgh,
hot, tired and dusty :after a
seven -hour train ride.
Struggled with luggage, cab
and got to our hotel room, after
riding up in the littlest elevator
in the world (No more than
four persons or 600 pounds.) I
was intrigued by the thought of
what would happen if four 200 -
pounders got on.
Anyway, when the porter
arrived with our bags, we were
stretched out, dying for a cold
drink. I asked him to bring
some ice."Ice? Oh, yes, ice.
Yessir." Ten minutes later he
returned, toting a huge silver
tray, bedecked with a sparkling
white • napkin: The piece de
resistance rested in the centre
•-of the tray ---a winegoblet w•i
four tiny ice cubes in ''it.
roared. He was bewildered.
We'd ordered ice, hadn't we?
He'd brought .ice. -
Courtesy. Canadians and
Americans are friendly souls,
on the whole, but our manners
are not always exactly polished.
We were -struck- by the -courtesy -
and friendliness of the Brits.
At bus stops, for example,
there is no elbow -punching of
old ladies, no sly kicks on the
BUSINESS
DIRECTORY
Ronald L.
McDonald
CHARTERED' ACCOUNTANT
(M St. David St., 524-6253
Goderich, Ontario
R. W. BELL
OPTOMETRIST
The Square
524-7661
Pitfield,,
MacKay,
Ross
& Company Limited
London
• STOCKS • • BONDS
• Guaranteed Investment
Certificates
GARY BEAN
Call ZENITH 61200
for Friday appointments
'at 54 South St., Goderich
For
FASHION
RIGHT
SHOES
The Place To Go Is
ROSS
SHOES
The Square
Goderich
DIESEL
Pumps and Injectors
Repaired
For All Popular Makes
Huron Fuel injection
Equipment
Bayfield Rd. 482-7971
Cards For
All Occasions
* Gilts
* Books
* Stationery Supplies
* Records
ANDERSON'S
BOOK CENTRE
33 EAST* S1.
Goderich'
.f t
ankles, no every -than -for -
himself attitude: There is a
politeness, which, though pain-
ed at times, is very evident.
There's an old tradition,
fostered by movies and novels,
that the English are extremely
reticent, to the point of stuf-
finess, on trains. They're sup-
posed to retire behind their
papers, indicating each others'
presence by no more than the
occasional grunt or dirty. look.
Why,, it's just the opposite.
They'll go on and on and on,
explaining things being kindly
and helpful until, sometimes
when you're exhausted and
don't . feel like gabbing, you
wish the old, grumpy stereotype
were true.
Only once, did I have a slight
unpleasantness, and it was my
.fault. We were catching a train,
and were late. Sweating under
the luggage and with our
carriage what looked like a
quarter of a mile away, I
looked wildly around for a por-
ter. w
The only one I could see was
helping an . elderly, crippled
lady out of a wheelchair,. to get
on the train. 'I dropped my
bags, gave the porter a hand at
helping her up, then slung my
luggage into . the wheelchair
and went beetling , down the
platform pushing it.
We arrived, and I started to
unload my luggage from the
wheelchair, to put it on the
train. A rather stern railway of-
ficial looked at my wife, who'd
been- galloping along behind
me, looked back down the plan
fbrm and Spoke "No, tio.
That'll have to go in the
baggage van."
I didn't know why, as it
hadn't happened before, but
with two minutes to go I didn't
care. We put the bags in the
van, and he started to fold the
wheelchair and put it in. I said
, "oh no. That belongs here."
He turned purple. .
He had been looking over my
shoulder for thq invalid,
probably expecting an old soul
on a stretcher. It was the
wheelchair thathad to go into
the baggage van, not the bags.
He had been completely baf-
fled by this example of
Canadian enterprise, was em-
barrassed by his error, and
therefore grew a bit ,black in
the countenance. I apologized,
with a very sincere look, and
offered to run the chair back
down the platform, but he grit-
ted something about the train
leaving 'and another phrase or
two I didn't quite catch, but,
-which definitely contained the
word "bloody."
CHESS CUR NEWS
I" '
omimmi
mummimmusmi
Wednesday, October 3, the
Goderich Chess Club opened its
second season without ten
members returning . ; - and
seven new members joining.
Indications are that the club
will be considerably -larger this
year. If tis is the case the club
will be renting a hall which
would enable it to take on
many new members. Anyone
interested in playing chess is
asked to call 524-9019 for
details.
Rick Kingsley and Jim
Weary started the season tied
,� for 'first place playing and win-
ning three games. Jim Kingsley
is undefeated in two games
while Dave Weary won his first
game.
A new member, John Kloeze
started off very well winning
four of five games to lead Level
2. Laird Eisler also got off to a
-good-start winning three of four
games. L-
. New members this year are:
Dave -'Weary,. John, Kloeze,
Kathy Weary, Jay Smith, Den-_
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Visitors. `-',over the
Thanksgiving weekend with
Mr. and Mrs. Thomas Wilson
of Bayfield Road in Goderich
were Mr. and Mrs. Malcolm
Wilson and Dianna, Lynda and
Cl eryle of Di hies kilt and
Mrs. John Wilson"aild:`'Steven '`
Ruth Ann, Jimmy and Susan of
Scarborough; Mr. and Mrs.
Norman Wightman and
Murray, Glen, Marilyn and
Brian and Pat Westlake of
Auburn; Mr. " and Mrs. Alan
Wilson and Debbie ani- Terry
of London; Mr: and Mrs. ---
Hilton Wilson and Jeffrey of
Kleinburg; and •Mr. and Mrs.
Leonard Lassaline and Timmy
.and Anita of Goderich.
Enjoy a 2 Night Speci
in TORONIO
The Lord Simcoe has something e'tra for you. It's
night special for two at a cost of only $59.90. hind
deluxe accommodation for two nights, dinner in
famous' Captain's Table complete with a champ
cocktail, breakfast ear s morning and a sightseeingt
Toronto's many exciting attractions - all foto
.$59.90, subject to advance registration. They,
._Simcoe is in the heart of downtown Toronto, dos
shopping, theatres and ente;tainment.
Y"ou get something else ,that's special at the 1
Simcoe — it's friendly. hospitality you will enjoy throu
out your stay with us.
Colour TV in every room, fully air conditioned.
Lord SimcoeHotcl
See your travel agent or contact us at:
150 King Street West, Toronto. Telephone: 3621848.
4
FEEL GQ�DABOUT
'-MORROW
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Trust or Loan , Company. and Credit Union$100 Bond s $7.00 interest for the first year,
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