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The Goderich Signal-Star, 1973-10-11, Page 17tiOTIRRICH SIGNALwSTAR, THUR& A' ', °MIMS 11;101/0-4P is ha 'until in t 'ke t Stan is Pa, y September 22,- St. Stade 8 students held a at the Gulf StatiPr on p, The money they is going toward a Erie to Vancouver. Mashed about 45 cars e $60.00. Mould like to Thank all le Who cooperated. 7y October, 3 St. senior boys defeated St. school Seaforth in a � Ian1e at Grtplayed a very well Touchdowns were scored yid Mackenzie 4, Ian with one convert and $edour with one con - score was 27-25. ay, October 3, the football team of St. s School defeated the of St. James School in by a score of 20-19. injuries resulted .from n between Nicki Brud- and opposing Seaforth players. The Goderich player received stitches beside his right eye while the opposing team member had stitches to his chin. Glenn Osborn of St. Mary's trade two touchdowns and two converts while Mike Wedlock added one more touchdown to make a total of 20 points. Miss Stemp's grade seven ,i,.class made three dimensional pictures 'for art. They also went to the high school for theatre arta and Miss Stemps gym class of grade seven and eight girls are going to at soccer tour- nament on Saturday . in Wingham. Sister Gloria`' Jean's grade sixes are studying Eskimos and in religion they are studying signs of the Lord, Mr. Lane's, grade fives are studying Japan and are plan- ning a Japanese day. Mr. Hoads grade eight went on a field trip Friday Septem- ber 21. Friday October 12 they are having a bake sale in the school. Last week the junior wing of St. Mary's School has been in- volved in setting up displays about Thanksgiving. Miss O'Brien's grade four class set up a Thanksgiving table with fruits and vegetables we are thankful for. A horn of plenty was displayed by Mrs. Doherty's twos and threes. She had them bring vegetables from their gardens and fruits from home. Sister Maureen's class of grade ones and twos ex- perimented with the growth of beans. They put a Thanksgiving display on the bulletin board in the hall. These displays made the junior wing extremely attrac- tive for Thanksgiving. Cotton carpeting may be low in price and available in attrac- tive colours but iss inadequate for heavily travelled areas, ad- vises Consumers' Association of Canada. It has low soil resistance, tends to mat down and is difficult to clean 'by professional methods. Cotton carpeting ahould never be in- stalled wall-to-wall as it sometimes stretches. CAC national headquarters is located at 100 Gloucester Street, Ottawa. Consumers' Association of Canada warns travellers that prescription drugs ' }often vary in potency and quality in foreign countries. For safety, travellers should carry a ef- ficient supply of drugs and .typewritten prescriptions , stating the brand, generic name, and dosage of their medicines. Canadians are also advised to refuse injections in pharmacies as the equipment may not be sterile. CAC national headquarters is located, at 100 Gloucester' Street, Ottawa. Pumpkin lends a distinctive flavor -and delicious moistness to a vtllflety of baked products. To tempt autumn`palates Food Advisory Services, Agriculture Canticle, suggest spicy pum- pkin pis or moist pumpkin bread. trom page 8A) telt' Public Works trucks equipped with radios. ghting is a little more nt, said Profit. "It is nye that radios be in- irman of the . Parks Leroy Harrison stated Parks truck was the ck in the Public Works ent without a radio. acillor Elsa Haydon if it was necessary to get and fancier" and was radios save time and in the long run.' ed radios save us ," said Reeve Deb t These people are on good pay basis and if save time for them, we 'ng money. The radios y for themselves." 'o base is in the Public building and accounts largest expenditure. Ad- lradios' will cost about each: - ** *. rdiscussion at last council meeting centred - levelling the former site in Goderich. an 'Leroy Harr-isodex- --. that consideration is given to making the area ski hill for use in the months but added that fill is required for the the look of things should be quite an of fill in the next two years in Goderich," orison. Id council he felt it was premature" to ask the Valley Conservation ty for money toward .However, Council's tative to MVCA Coun- Frank Walkom, said. the cold not hesitate to ask nthority for a "sizable PERMANENT press fabrics have made a big difference in the modern housewife's weekly schedule. Monday may still be washday, but Tuesday and Wednesday are no longer ironing days. In fact, no day is ironing day because, there are very few exceptions to the no - iron rule. Synthetics seldom need iron- ing, and even regular cottons seem to wrinkle less than be- fore. This is partly due to the superior performance of mod- ern washing and drying appli- apces. *But you can do a lot to keep your permanent press clothes wrinkle free by careful treatment of garments and by following some simple guide- lines. "Easy -care" on permanent press and . synthetic garments means, exactly that. But it doesn't mean "no -care". Fol- low the manufacturer's instruc- tions on hang -tags and on the new care labels. They're put there because the fabrics have been toasted and found to re- spond best to this particular treatment. Some basic care.rulest I. Avoid overloading your washing machine. Heavy fabrics can crush lighter fabrics and cause stub- born wrinkles. 2: Turn torments with pleats or creases inside -out `oto reduce wear at the creased ed gee < - - 3. Wash on "warm" cycle, or on wash'n'wear or perma- nent press setting. Where possible use a cold water rinse to help reducewrink- ling during the final spin cycle. 4. Avoid chlorine bleach as it can "sometimes yellow permanent press fabrics and can damage some syn- thetic fibres. Instead add one of the bleach substi- tutes such as Borateem- Plus which is safe^for all fabrics. 5. After " washing, remove garments from washer im- mediately. 6. Automatic Clothes Dryer (with wash'n'wear or dur- able/permanent press set- ting): Set the dial control to this setting, which has an automatic I U -minute cool - down cycle. This cooling period fluffs up the gar- ment and allows the resin finish in the fabric to reset to its natural permanent. press shape without wrink- ling. Remove items from dryer immediately after tumble -action tops. Turn garments right -side -out and place on hangers. Pre- pare folding items for storage. No ironing should be required. 7. Automatic Clothes Dryer (without wash'n'wear 'or durable/permanent press setting): Set the dial control to me- dium heat setting- and al - r, low at least 25 minutes drying -time. Remove items from dryer immediately after tumbling action stops — to prevent wrinkling. Turn garments right -side - out, place on hangers for cooling, and prepare fold- ing items for storage. Little or no ironing is re- quired. 8. If no dryer is available Immediately .upon com- pletion of final cycle in washer, retnove perma- nent press items, turn right -side -out, shake each item, and hang on line. Take care with clothes- pins to wrinkle the gar- ment as "little as possible. Many • garments can be hung' on clothes hangers. It Is desirable to --line dry in a good wind to aid fluf- fing the garments. Should wrinkling occur, a touch- up with an iron may be desired. Following these steps should keep your permanent press gar- ments looking as good as the day you bought teem. For a free leaflet on caring. for permanent press garments, or if you have a laundry prob- lem write to the Washday Ad- vice Bureau, Suite 1100, 151 --Bloor Street West, Toronto, Ontario MSS 1S8. "Nothing's as loving as something from the oven," ... especially if the something is spicy, sweet pumpkin pie or. rich, moist pumpkin bread: You can be sure that the Indians -who first grew pumpkins in the early days would marvel at the wonderful array of foods which can be made from this golden, vine -ripened fruit. Pumpkin alone has quite a bland flavor, but it can be delightfully perked up in baked products by mixing and mat- ching ingredients such as brown sugar, honey, cinnamon, nutmeg, allspice, cloves, - raisins, dates and nuts. These simple additions can transform fresh, cooked and mashed pum- pkin or canned pumpkin into tempting puddings, cookies, muffins, cakes, custards, breads, and of course, pies. The 'next time 'you make a pumpkin pie, why'' not make several and freeze them for later use. Pumpkin pies may be frozen •:-ighter baked or un - baked : P - is conducted by Food A. sort' Services, Agriculture_ __Canada, __indicate_ that it is' best to freeze them un - baked as the pastry becomes soggy when baked pies are frozen. To freeze unbaked pies, prepare your favorite recipe and set them in the freezer un- til the filling is frozen (about 3 hours), then wrap in a moisture -proof material and seal. To serve, bake frozen pies at 400°F for one hour, reduce oven to 350°F arid continue baking until the pie is set (about 20 minutes). If you prefer to freezethe pies after baking, they may be thawed in the refrigerator for six to seven hours or overnight. Pumpkin gives a rich color, distinctive flavor and delicious moistness to quick -breads. This one, bursting with raisins and nuts, can be filed with your best -liked recipes. 3 1/2 cupes sifted all-purpose flour 2 teaspoons baking powder 1l2 teaspoon baking soda 11/2 teaspoons salt 1 teaspoon cinnamon teaspoon ground cloves 4 lightly beaten eggs 20 cups sugar - - 2 cups canned or cooked gum. pkin 2/3 cup water 1/2 cup oil 2/3 cup chopped walnuts 2/3 cup raisins Sift first six ingredients. Beat eggs, sugar, pumpkin, water and oil. Make a well in center of dry ingredients and add liquid ingredients at one time. Mix only enough to moisten. Mix in walnuts and raisins. Pour into two greased 9 x 5- indh loaf pans. Bake 1 hour at 350°F. Wrap and store 24 hours before serving. Makes 2 loaves. FALL SUGGESTIONS ALL WEATHER COATS CASUAL JACKETS SWEATERS A t,', . iii} ;;r,.r1i:•:,ti: �'.'•.. Pickett It Campbell Ltd. appliance dealer IN GODERICH TREE -P'R - 0�'EC0 T R� !kw I$ the time to protect your tress mice, rabbits, MIAs sic. owectorhsa tt 39c 9c vinyl plastic CIL WINTERIZER A highly specialized formula -to condition' grass and woody plants against want r kill. Use late In season' at 20 lb, per 1000 sq. ft. or may be spread in two 10 Ib. per 1000 eq. h• ap- Mlcetlons. TM Corporation of the Town of Goderich Is asking that citizens, organizations, or any parties Interested in operating the premises known as the Huron County Jail forward any such proposals for uses to the Colancll of the Town of Goderich. - All proposals most mast with the requirements of the Firs Marshal's Office and the Huron County Health Unit. The building will be available on a lease basis and appointments for inspection of the premises may be mads by contacting Mr. H. Wails Clerk Adminifitrator Town of Goderich 67 West Street Goderich, Ontario All proposals to be In the office of the Clerk Ad- ministrator by October hath, 1973. Any propdaal le subject to thOpproval of the Cor- poration of the Town of Goderich and Huron County Council. NOTE: Any parties with suggestions but not-Intere ted In leasing the premises, please feel free to forward them to the Clerk Administrator. kuthis age of almost Instant obsolescence, and anything but in- stant service, Inglis guarantees a good long life for, every ap- pliance ft maMa. Ons reason for this Is the quality k gNs builds Into all Inglis ap- pliances. Inglis starts with top quality materials and maintain a rigid standard of quaNty control. Add a clearly worded, easily understood warranty. The Sterling 5000 11.6 cu. ft. capacity, 3.9 cu. N. freezer holds 137 Nis. of frozen foods. No - frost with constant cold reserm And the sum total is a guarantee that rally does mean what It mss. - Dishwnshor Trash Master , Compactor