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HomeMy WebLinkAboutThe Goderich Signal-Star, 1973-08-19, Page 2t. PAGE 2A--GODERICH SIGNAL -STAR, THURSDAY, AUGUST 23, 1973 r.. THE RECIPE BOK Nlake-Ahead Garden Salad Great Part' Asset Salads .1It• at their crunch\ hest cumbers an' added l'hi, tapered round. blonds beautiitil1y with do panitios.- t')iir molded salad. which onion. , c Icn g FCC!' pepper .and Fre with t,r .rrl\ fish or iit•at entree ser\ togs. can be prepared early Tri befort• sen ing old Is a handsome I II\ lirot. w. ell shaped Keep then( in the hinted part of your refrigerator :►nd use within .1 tew ii.i\s envelopes unfLl\ored i cup fresh lemon juice ;;el,itine 1 12 cups chopped paired, :11 ie,cups cold waiter. seeded cucumber divided`c' ? ., up chopped celery i; t.thlt'sl)aons sugar- 1 cut, chopped green pepper 11 teaspoons silt 1 medium fresh tomato, 1 teaspoon minced fresh peeled :end chopped onion Sprinkle ,elatane over 1 cull cold waiter in saucepan. 1iace over los, heat: stir constantly until gelatine dissolves, about 5 minutes :add sugar, salt and onion: stir until sugar dissolves. Remove from heat, stir in remaining 21 i, Cups cold wat4r and lesion tuic•e ('hill until mixture mounds slightly when dropped from .1 spoon. Fold in --cucumber, celery. green pepper and tont.ito. Turn into, t; "cul) mold. ('hill several hours or over- night Before serving. unmold on serving platter. Garnish ith cucumber slices. \laikes: 8 to 10 servings. when crisp tlayorful cu- \eget:tl,lt'. .ivail.ihle year man\ of its garden corn - combines s cucurnl,c'rs witli •sit tomato 1s a great "ga- it makes 5 to 10 generous the clay `or even the day addition to the buffet or cucumbers with good green color. Fresh latae Kuchen Slices +,t iurcv ripe pears topped with spiic•ed. buttery crumbs makes Fresh'Pear Kuchen a grand finale to any meal. Sere it slight! warm with Xthipped cream -or with a wedge of pungent cheese such as Roquefort or Bleu. Pears reach their peak of goodness after they are picked. To ripen pears ;it hare. place in a paper or film hag with a damp sponge or' wad of int ton to supply -humidity. }fold of room temperature unto pears a_ire full•, ripened. If a film bag is used. it should have some holes in If. • Tike ad\aintage of the ;rood supplies of winter pears in the market now. They're Ideal for easy salads. for preserves, pickling or freeing Onk 101) calories in a good size pear 3 inches l n 1,.. 21 . enc hes in diameter. 182 grams, which is weli.ome rtes. 10 the filet conscious, - 1 u}. sitz/gid .ill -purpose flour . teaspoons baking powder 1 ; teaspoon salt 1 tablespoon plus .1'2'cup. su_r:.ir. divided 4 tablespoons shortening 12 ,Trp milk 2 large fresh hears. cut in t 2 -inch slices 1 ;- -teaspoon ginger 11 teaspoon nutmeg 12' teaspoon grated fresh lemon rind 2 tablespoons butter or, margarine . -itt together flour, baking powder. salt and 1 tablespoon sti_!iir Cut in shortening: with pastry blender or two knives until mI\cure resembles oatmeal Stir in milk. Spread dough in the bottom of :a buttered A -inch pie plate. Arrange sliced peairs on top of (lough ('ombine. splices,' remaining 1.'2 cup sugar and lemon rind :Ind, rnix with -ht)tter or margarine to form coarse crumbs Sprinkle over pears, Bake in 375'F. Oren ;til tr, :))', minutes or until bears :ire tender and a Nike fester insert(' d in center r•omes out clean. Serve warm, cut into pie shaped wedgies. with whipped cream if desired. Makes: 6 servings. Cheese Mashed Potatoes " l,00ki'ng for a good vegetable dish to serve to a crowd?' Cheese Mashed Potatoes could be your answer. Our recipe for creamy ,mashed potatoes seasoned with sharp Cheddar cheese and freshly chopped onion is`„reat for a buffet or family gathering.' A perfect dish with any entree, consider serving it with baked ham, beef, poultry, lamb or fish. "Are potatoes fattening?” . -you may ask. The answer is "No, not in themselves. ctt''s what you add to them that ac- counts for a high calorie c9ynt." In fact, 'potatoes should be included in a reducing diet because they have a lot of vita- mins and minerals. One baked fiotatcf (100 grams or 31/2 ounces, edible portion) provides merely 93 Calories. .3,Ypounds,(about 9 1/4 cup putter or. margarine ,.. medium) potatoes 1 cup (4 ounces) shredded Boiling water Cheddar cheese 1 tablespoon salt 2 tablespoons finely chopped 1 cup hot milk t. . fresh onion .% teaspoon pepper Pare and quarter potatoes, Place in saucepan with 1 inch boiling water and salt. Cover and cook until, soft, about 15 minutes. Dram. Turn into large mixing bowl and mash well. Add hot• milk,,pepper and butter and beat until fluffy..Add cheese and onion. Mix well. Serve hot. . Makes: t0 sftrvingA. of a Sausage- 'tricks for all occasions Pat k the picnic cooler with sandwiches made from skinless frankfurters. Grind together 1%2 pound franks, 1'2 a small tlrlion and 1 stalk celery,. Blend in 1 4 up sweeit pickle luict and a Sew drops of Tabasco. Here is another crowd pleaser: Mix together 12 cup minced skinless frankfurters (they're fully'cooked right from the packagel, a :3 -,ounce package cream cheese and 2 tablespoons thawed frozen pineapple juice concentrate. (Add the rest of the concentrate to lemonade for a new punch. ) Salami omelette is a vacation specialty. Slowly brown cubes of salami in a skillet. Add 1 well -beaten egg per person. As edges cook, run a spatula. around edge so that uncooked portion will run to bottom. Cut in pieshaped pieces• to serve. Salamis differ from each other in' the combination . of meats, spice level, salting, curing and shape. Most salami is pork and beef. Soft salami, like kosher varieties, is air dried for a short time or not, at .-- all after cookingHard salami, like Italian Genoo, is seasoned with garlic and perhaps wine. Hard salamis are'air dried for longer periods and' arelore chewy than the soft v ties. No barbecue season wr 1 be complete without barbecued bologna. Score a 3 to 4 -pound chunk of bologna about 1i4- inc•hdeep,. as for ham. Anchor on spit and attach to grill. Paste with a mixture of 1/2 cup red current jelly, tablespoons prepared hot mustard and 1/4 teaspoon cloves. Cook about 45 Minutes.- until well -glazed and hot. Slice to make 10 to 12 ser- vings: (Use the - leftovers for sandwiches.) • For safe picnicking and camping, remember to refrigerate all • sausage except for dry sausage (salami) which may be kept whole indefinitely a cool place.,Once,the casing is opened, however, refrigerating dry sausage is also recommended by food technologists from Union Car- " bide. Peaches good from freezer next winter It's .summer now, but ,,think winter for a moment. Wouldn't a bowlful of peaches and cream or perhaps a gorgeous "fresh" peach pie help compensate for slow traffic after a heavy snowfall? Well, if you fill up your freezer now with fresh On- tario peaches, you can make dreams come true next February, suggest food specialists at the Ontario Food Council, Ministry o_ f Agriculture and Food. Peach varieties which freeze best are Redhaven, Envoy, Harmony, Madison, Veteran and Loring. Choose firm fruit with no (green color. A creamy yellow "background" color is best. They should ,be ripe. Prepare the peaches as for ser- ving and then pack either in syrup or sugar. To make the syrup, dissolve two cups of sugar in three cups of water. Pack the prepared fruit in rigid containers and cover with cold syrup. It is im- portant to leave one -inch head- space to allow for expansion during freezing. To keep the fruit submerged in syrup, place a small piece of crumpled, moisture -resistant paper (foil does the job) between the fruit.. and the lid. Seal, label and freeze immediately. For the sugar or "dry sugar" pack, slice the fruit into a shallow bowl. Sprinkle each four cups of prepared fruit with 2/3 cup of sugar and stir gently for a moment. As soon as the sugar 'is dissolved; pack, seal and freeze immediately. Ascorbic acid (Vitamin C) is an effective anti -darkening agent which will help preserve that beautiful peach color. For the syrup pack, dissolve 1/4 teaspoon , powdered or crystalline ascorbic acid in every four cups of' syrup. For the dry sugar pack, dissolve 1/4 teaspoon powdered ' or crystalline ascorbic acid in 1/4 cup cold water. Sprinkle this amount over each four cups of prepared fruit and mix gently before adding the sugar. • ramerwr These AaP "Exclusive Brands" are yourr'. best Morley -Serving Values! Orange Crystals Ginger Ale West St.G UNSWEETENED, RECONSTITUTED , AQP Orange Juice a.,:°s 88" BANANA, CHOCOLATE, COCONUT, DEVIL'S FOOD COOKIES AQP Mallow Pies 14 -oz pkg 49)E1 WHITE, SLUE, ORANGE, GREEN A&P Paper Towels z :.;f 5 9, ANN PAGE Tomato Ketchup20 ozf,-btl 41� A SUPERS BLEND OF 100% BRAZILIAN COFFEE, B O'CLOCK Instant Coffee 10 jar $1.35 A SUPERB BLEND OF 100% BRAZILIAN COFFEE 8 O'CLOCK (3-1.11 BAG $-85) Bean _Coffee bag 97i ACTION PEPS1-COLA PRIDED erjc WHERE ECONOMY ORIGINAJ[S ALL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH SATURDAY, AUGUST 25th, 1973. t'u1At f 3i4At'iu, Ai P►i ChEelity FRUIT HUNCH, (RAPE, ORANGE FRUIT ORINkS Family Favourites — Great on a Grill! PORK CHOPS SHOULDER OR BUTT L8 $1.18 CHICKEN LEGS FROZEN 5 LeBOX s3.59 SX BRAND WIENERS uBvA<=Ac7Efe LAMB STEAKS NEW ZEALAND Ls98� FRESH PORK ROASTS SHANKLESS SHOULDFR Ib 9&/ 1 LEAN /UTI ROA',' Ib $1 • 18 SWEET PICKLED, VACUUM PACKED Cottage Rolls 1b$ 1.08 SHOPSY BRAND, COLE SLAW OR Potato Salad 24 -oz carton 74¢ MAPLE LEAF BRAND, SLICED Cooked. Ham 6 -oz vac pac 98 je WRNS BRAND,, STORE PACK Sausages BEEF a PORK' Ib 8 8¢ 4 SCHNEIDERS, , FROZEN Beef STEAKETTES 16 -oz pkg 98,` SCHNEIDERS, FROZEN Hamburg PATTIES PKG $1.98 HIGHLINER, FROZEN Ocean Perch 14 Oz pka 93fi HEINZ, FROZEN, SOUTHERN (1-I6 pkg $1.79) Fried Chicken 2 -lb pkg $ 3 e, 3 9 Bakery Savings! JANE PARKER GOLDEN LOAF CAKE Don't Miss These! (BUY 3 CAKES — SAVE 17c) YUKON CLUB — Grape, Rieger Ale, Chong*, ACTION PRICED/ Beverages Casa of 24 cakes z 3/s100iCannedRoos Boor'Cola JANE�`PARKER (BUY 3 PKGS — SAVE 17c) English Muffins 3 pkgs'of six $1.O0 JANE PARKER, MERINGUE (SAVE 10c) Lemon re full 8 -inch, 22 -oz pie s JANE PARKER ACTION PRICED! Rhubarb- Apple Pie Fr1I B i�ch 6 S , 24-ot Pie► JANE PARKER (SAVE 4c) Chocolate Brownies 15 -oz foil trays 3 JANE PARKER, COFFEE CAKE ACTION PRIG t -_..--Titin -Twls —i4-oz-----419?cake � JANE PARKER Asea Bions 161oz (SAVE 10c) pkg59f! JANE PARKER, PLAIN OR SUGAR (SAVE 101) Family Donuts pkg of 17491e (AI;I•,oN,A TNe)Mpi'7N SFtr�!t-, ,e')W AT tome •'5,T GRApES Ib39 ¢ POUCH ' PAFS --� Ili PtAVOops MONARCH' CAKE MIXES 1oz OR KING MIXES 7Yt oz 1041-ot tins ZZ9 DETERGENT ACTION PRICED! (Prspricod 81.49) Surf Powder King Size 5 -Ib box;1.3 9 CANADIAN, PROCESS CHEESE, SINGLES - Vices 8 oz pkg 47¢ Kraft CORN, SWEET GREEN, HOT DOG, ..HAMBURG - Rose Relishes 3 12 -fl -o. jars $1100 BOUTIQUE 1 Kleenex Napkins . 149 of 75 395! BOUTIQUE — FACIAL TISSUE ACTION PRICEDI Kleenex y3y.+y-box�es of 130 .,beets p`iil� / rt .^toYi•F>. .IN.sn..++....+a..,.aG1Or_i Puss 'N Boots 5 is oz tins $1.00 BEEF, CHICKEN, EVER ACTION PRICED! Health0 Dog Food .5 26 -oz tins;1.00 INSTANT COFFEE Maxwell House 10 -oz jar ;1.99 Action Priced! (14(11(-1 OUAIIvy yyNnit MA LiNG MUSHROOMS ,,„39cit s1.00 BoUTIou'? -- ,INN A :CID OR GOLD t AVOCADO DELSEY BATHROOM TISSUE MSM, SO f � Del sey INNIS PKG OF3 r OO 2 ROLLS Action priced! Brink's . SLICED or HALVES PEACHES 14 -oz tins pkg of 4 S -oz A&P WEO IN GODERICH Cot lean tterf 1 in d sees the en sr e( r fi as m dt ighw ver my ust and lona the ei turd( , an thf ll .be true r Se aque ected by tl Brt and he a cal a Ont -y's ,! and mon airm t s. thos o tal F,C.J R.V urot n, Re R ron l (Hui Ci Histi rep Site; Scot 'Dr ce•CI mon then r of Pre istor rend f the ant. ond. que usan t of Clil ited seem ond,' ripti EG se u onsta of C a1 orces It ns vel of th ny o cel sorra lar belor Teal the in e st ect c aside rchiti aI der saR Sea