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Home My WebLink AboutThe Goderich Signal-Star, 1973-08-09, Page 14lit PAG$ 2.4---.90DARICH SIGNAL -STAR. THURSDAY. AriGUST 9. 1973 THE RECIPE BOX Low Evorwlaq DISCOUNT PRICES ipead Weekly "ACTION PRICED"spedai, JELLO -O, VAN11,1,A. CHOCOLATE, BUTTERSCOTCH ini Puddings DI'XIE, PIECES , ANO STEMS -FL-OZ usbrooni" 10si ACT1�P4 PRICED! PKG OP 4 5 -OZ TINS F49,,tor, ,QUALITY, WHOLE KERNEL 12 -fl -oz or CREAM STYLE '1441 -oz eif'Corn STOKELY, RED OR DARK _RED 4 TiNsi • Frosty and.refreshing - Cucumber Soup" fro cktoibers, -chic - ..ituperb blend 'Of , KI3N,CtUit„ BEVENAgrege 11 FLAVOURS 14. ^-1 4t1mmer 111ettirlir4 up peti,tesxThise=grav be or in 0-41„.cce cubes and 4141 ished. For a buffet din .,r4iarty, they may be ser- ved in a frosty punch bowl -or soup tureen. At one time cold soups were served only in the most -elegant restaurants. Vichyssoise,'. the French. gourmet's soup, Gaz- pacho, the Spanish, "sala1,- soup" are two of...the Most renowned cold Soups. Today. in a4dition to these favorites, 4' ,,-Wide variety of other Vegetable-based and , ed, --v it soups are gaining opularity As well as • tipetarters, cold soups a3s4---provide a light yet satisfying lunch when serve'd,-- with a sandwich or salad. - Exquisitely flavore May be made at SOUPS. o»e. in the electric bleii4er-:with-7--:ii - minimuin-,;,,,ainpuri m 10.in 1;,,thein'. 131e temp - ring summer f re. This month, —Food Advisory Services, AgricultureCanada have a soup of Danish origin. "Chilled Cucumber Soup" is a superb blend of cucumbers, chicken bouillon and milk. CHILLED CUCUMBER SOUP :3 medium cucumbers 1i2 cup chopped onion • 114.?Ptip . 11c4Wir ter' 3 ta;h1 ons flour -teaspoon4sa/t --a, - 1/4 easpon pepper 3 cups„Fhicken bouillon 3 •cups milk • Peel,. and seed cucumbers. Shred 1/3, cup cucumber .for garnish. Cut remainder in 1/2 inch slices and saute with onion and carrot in butter about' 5 minutes. Stir in flour and seasonings. Gradually add bouillon and milk,. stir and cook until soup thickens (about 5 •minutes): Pour into blender and blend until smooth. Chill. Garnish with shredded cucum- ber. Serve 'very cold. Makes about 6 cups. Cob cant in the pall Fresh and cool - r these aethe two key Words to keep in mind to ensure tender, sweet corn - on -the -cob this summer. Look for freshly picked ears with bright green husks tightly wrapped around plump, milky kernels. Buy for quick use, otherwise the texture and sweet juicy flavor decrease with storage. Most sweet corn is 'hydro - cooled to nwerve its freshness. At home i should be kept refrigerated, unhusked, until ready for cooking. Boiled and dripping with butter, wrapped in foil from' the barbeetie, or cut from the cOb and combined with other vegetables, any way it's served, fresh sweet corn is great. Food Advisory Services, Agriculture Canada, suggest "SkiTretCorn" for the kitchen or the campfire. The crisp bacon and tender onion and green pepper provide flavor, color and texture contrast. ' SKILLET CORN 4 ears of corri•(3 cups kernels) .1 6 slices -bacon 1/3 sup chopped green pepper 1/3 cup chopped onion 1 teaspoon salt Dash pepper Green pepper rings Cut raw, kernels from cob. Fry bacon until crisp, remove from pan, drain and crumble. Add corn, green pepper and onion to drippins. Cover and cook gently until tender (8 to 10 minutes). Season with salt and pepper, Garnish with crumbled bacon' and green pep- per rings. 6 servings. •Squash -a treat to freeze Recent tests carried out by Food Advisory Services, Agriculture Canada,, show that zucchini (summer squash) and Butternut, Acorn and Hubbard squash (winter squashes) can be frozen successfully. Following.is a summary of the preparation required for freezing and for cooking the various types of squash. Zucchini -Wash zucchini and slice into 1/4 -inch slices; blanch for two minutes, -chill thoroughly, pack dry, and freeze. Before serving,. thaw for five minutes and cook in boiling water •for 1-2 to 18 minutes depending on the size of the slices. Butternut Squash - • Peel Squash, dice and blanch for two •minutes. Chill quickly, drain and pack dry for freezing. To serve,. cook for 7 to if minutes in boiling water. An alternate method is to cook the squash until tender, cool quickly, mash or sieve and then freeze. It is only necessary to - reheat squash, frozen in .this way. Acorn Squash - Cut squash in small pieces and steam, boil or bake nntil. tender... Cool quickly, mash or ieve and freeze. Reheat before serving. Hubbard Squash Follow the same method as for the Acorn ' Skttash and reheat in the,top of 4 -a' double boiler before serving. This tasty, nutritious wiener and cottage che—e-s-* casserole serves beautifully as an soonomiesi main dish, and is an interesting change from the traditional macaroni and bee$e. this resioie, and many other recipes, can `be obtained by writing to Dominion Dal/lee, P. 0.'llox 0411, flenrborough. •/ '4) `eNOWAVE.P.,f .1" ° -05;- lade Steaks nst, 14-FL-OZ TINS ACTION PRKEDI 0 ACTION PRICED! • 0 0 ACTION PRICED (PLUS BOTTLE DEPOSIT) 30 -FL -OZ BUS WHERE ECONOMY ORIGINATES • ALL, PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH SATURDAY, AUGUST 11th, 1973. er - Right Red Brand Guide "A" Beef Steaks Ib California Steaks • 1 Cress _Rib -Steaks FROZEN, NEW ZEALAND Loin Lamb Steaks 'FROZEN, CUT UP Boiling- Fowl • FROZEN TRAY PACK Sliced Beef Liver SHOPSY BRAND., COLE SLAW OR Potato Salad (HICKEN $ .3 9 LEGS 11.111/ !L38 BURNS BRAND, STORE PACK, 141 .2 8Sausages NIAGARA COIL • lb 48,:. Polish Sausage SLICED, FAMILY PACK • Ib 88i Cooked Meat SX BRAND S.& M., CHEF'S PRIDE, BACK-TO-BACK 24 -oz cartan i4' Pizza Pie PEPPERONI 8 -inch pie 98 BEEF & PORK ( • 81fr SX BRAND 1698%- 16 -oz vac pac 910 SX BRAND WIENERS Money - Savina Bakery Specials! 8 CODANO FILLETS IRO/1N • JANE SLICED, 60% or 100% Whole Wheat or Cracked Wheat ACTION PRICED! Janefarker Bread . 2,04-1 3 / 7 9 5/1 JANE PARKER (It's the Beauty with the Crumbs on Top!) •(SAVE 10c). full 8 -inch 5n , Dutch Apple Pie 24 -oz pie 1r flf (BUY 3 PKGS — SAVE 35c) • JANE PARKER • Bran Muffins pkg. of 6 31$1.00 JANE PARKER (SPICY, 'RAISIN RICH) ACTION PRICED! 19 -oz cake 2/89ii JANE PARKER, JELLY TOPPED (BUY .2 PKGS — SAVE 17c) Spanish Bar. Cake Sweet Rolls JANE PARKER, PLAIN, SUGAR, CINNAMON Cake Donuts pkg of 8 2 0 yfi 041, ACTON PRICED! /$1 *00 pkg of 12 3 OPEN SUNDAY 10 A.M. TO 6 P.M. INSTANT COFFEE • NESCAFE. DECAFFEINATED CANADIAN, PROCESS CHEESE (SINGLES) KRAFT SIKES 8 -oz jar $2•09 :2-16 Pkg $1,69 MUSHROOM, VEGETABLE BEEF,- CHICKEN NOODLE, CHICKEN RCE CLARK „SOUPS .10 -11 -or tin41169 BONNIE BRAND,'DOG OR CAT RELISHtin81$1 .00 PELFOOD 15 -oz BEANS VAN CAMP 19-fi,oz, tin 3$;18TA.9.1! ACTION PRICED( SWEET GREEN, CORN, HOT DOO, HAMBURG WITS .PORK ROSE BRAND 12 -fl -oz jar 3 .0 e4s of dioli the. pit0C ing C Colli Arl doubt form( t on e, ;tight( Loci d the irothy 01 Pig Wnt eddil •erfect by Mi ted to the Ix ress a with She v t with ell a ried a and p of h •.r I ;aids 41.311 OtPil th whi ppy ha ngle Baxt flo to' ab and pi msma Ush n and .tratfor recepti tr, Huron s trip 1 •sday, iarticip d to to stop or Mart d. T • Nat 'rth AT built an its of 11 stay t lunch lunch e -Mar, • Fort iled re uropeal . The 1 tinal s figs intat Tn. :30 p,m the to 'Ta brie availab • ho Wit the sw )iku, EXTR