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Home My WebLink AboutThe Goderich Signal-Star, 1973-07-26, Page 17Breakfast Is the most Important meal of the day, but 20 percent of all Canadian school children don't eat an adequate breakfast. A good start to the day is ready -to -eat breakfast cereal with milk which should be complemented with fruit or .juice, toast and spread, eggs, bacon or cheese and milk, tea, or coffee. A&P ' (ACTION PRICED) Instant 10-oz'ar sl49 MIX AND MATCH (ACTION PRICED) YorkVegetables1G f'-cz tins 6� �1.00 Fancy Peas, Cut Green Begins, French Sty!. Green Beans, Cut Wax Beans, French Style Wax. Beans. Mixed Vegetables ps creamed cottage sheese p drained crushed pineap- p coarsely chopped celery grains salt brown bread, date -nut or . your favorite tea continue to cook another 5 min. over low heat. Serve hot with cottage cheese. 8 servings. d cottage cheesea neap- leryand salt. Divide mix - among 6. bread slices. eadrwith another -bread Cut's half, 6 sandwiches. OLATE-CHEESE CAKE zwieback . melted butter ps sugar _ creamed. cottage cheese whipping cream cocoa powder sifted flour . salt . vanilla almond flavouing zwieback to make fine . Add 4 tbsp. melted and 1/4 cup sugar; mix Press mixture, with back 'n, on bottom and 2/3 up of 8" spring -form pan. in moderate oven, 3250, 5 t eggs until thick and colored. Gradually add ng.l cup sugar. Beat af- addition until blended. t cheesewith rotary until smooth: Add Hing 3 tbsp. butter, egg mixture, cream, siftedflour, salt, vanilla gond l flavouring; beat Tended. Pour ihto'crumb- 1ak Bake in moderate 325°,1 hr. 15 min. Turn t To prevent cake from keep in oven with door 30 min• Open door and (ghtly ajar to cool cake hr. inside the-, oVa cake from oven and Garnish with whipped end shaved chocolate, if b srevings. DUMPLINGS of can X31/2 cups) Riches in heavy syrup butter. our stug powder milk lemon rind Almond flavouring Pound cinnamon .... Nat creamed cottage cheese Pssches..syrup and but - a 9" skillet; bring to a ind lid sift flour, baking in milk saSlowly add • rind and Mix in Mix 1 mediately drop of better into k Mixture. Lower Jp nU plings un- with prinkle.. IlY sugar �� dam- illit lghtly and HAM -CHEESE CASSEROLE 1 tbsp. butter 2 tbsp. finely chopped onion 2 tbsp. finely chopped green pepper 1/4 cup dry bread crumbs 3 thin slices ham 2 cups creamed cobtage cheese 1 tap., seasoned :salt few,;srsains .pepper. 3 eggs Paprika. --or saucepan; add onions and green pepper;, cook, stirring oc- casionally, until tender., Remove fro_ ,heat and stir in bread crumbs. Spread crumbs evenly o'er ham slices and roll slices up tightly. Cut each roll in harf.- Set aside. Beat 'cottage cheese .until almost smooth. Add seasoned Salt and pepper. Add eggssone at a time; beating until well blended. Pour into rectangular 11/2 -qt. baking dish. Lay ham roll halves on top, forming 2 - rows. Sprinkre lightly with' paprika. Bake in moderately hot oven, 3500, 4b to 45 min. if desired, top with sauteed sliced WIENER COTTAGE CHEESE CASSEROLE ., J. cup uncooked elbow macaroni Boiling salted water 6 wieners _ 2 tbsp. bijtter 1/2 cup finely chopped onion 1/2 'cup, finely shopped green PePPer 3 tbsp. butter "3 tbsps flour 1 3/4 cup milk . 11/2 tsp. salt Few grains pepper 11/2 cups creamed cottage cheese Cook macaroni in boiling salted water .according to toackage directions. .Drain and rinse if necessary: - Cut 4 of the wieners in thin crosswise slices. Melt 2 tbsp. butter in large saucepan. Add_ sliced wieners, onions and green peppers; cook until vegetables are tender. and. wieners( lightly browned, stirring occasionally. Remove vegetables and wieners from saucepan and melt remaining 3 tbep. butte in pan; Add flour; i mix well. Pour in milk all at once; immediately stir e vigorously over moderate heat. i Continue to cook until O thickened, stirring Constantly.- d Season with salt, and pepper. s Stir in cottage' cheese, macaroni, cooked vegetables and,,.wieners slices; mix well. Spoon into 2.qt. casserole. d Cut 2 rem3Lining wieners in half crosswise and lengthwise T making 8 sections. Arrange sec- c tions on top of casserole, poin- 8 ting` to center like spokes of a • h 1„ small_fr"esh peneapple 2 cups melon balls, fresh or thawed frozen 2 cups creamed cottage cheese 1 cup sliced strawberries, Sunshine Dressing; recipe below Quarter pineapple length - 'wise, cutting through . crown. Remove core. Scoop out pineap- ple pulp aj d dite. Wrap empty' shells' in iVax'ed'paper,ap,ci ,chill until serving time. --- Toss together melon balls nd--1--cup-o-the-cubed-pineap . ple; chill. Just before serving, line each pineapple shell with 1/2 cup cot- tage cheese. Cover with fruit mixture. Top with spoonfuls of remaining cottage cheese and garnish- with strawberries. Serve with -Sunshine Dressing. 4 servings. Sunshine Dressing: Com- bine 1/2 cup sour cream, 1 tbsp. juice and 1 tbsp. honey: Chill. 1/2 cup dressing. 4 tbsp. butter 1/4 cup flour 1 cup milk 11/2 cups creamed cottage cheese 2 eggs 11/2 tsp. Worcestershire 1/2 tsp. salt 1/2 -tsp. paprika 1 tbsp. lemon juice 2 cups canned salmon drained and broken" into coarse chunks. i cup cooked frozen baby limas, drained 1/4 cup chopped black olive's 4 tbsp. grated Parmesan cheese Melt butter ' in heavy saucepan. Add flour; mix well. Pour in milk all at once; im- mediately stir vigorously ove moderate heat. Continue to cook until thickened, stirring 'constantly. Cover and remove from heat. Beat cottage cheese . with rotary "beater until almost smooth; add eggs and Continue beating until well blended.rAdd Worcestershire, salt, *and paprika; mix thoroughly. Add lemon juice gradually and mix vigorously after each ed- dition.Slowly add slightly cooled white sauce to the cot- tage cheese -egg mixture. Gently fold in ' salmon, lima beans and olives. Put 1 cup of mixture nto each of four 12 or in- dividual casseroles. Sprinkle ach with 1 tbep. cheese; bake n moderate oven, 3250, 30 min. r until bubbling hot. "If esired, garnish with a thin lice of lemon and a sprig of parsley just before serving. 4 servings. Note: If family service is esired, place salmon -cheese mixture in a 1112 -qt. casserole. op with 2 tbsp. Parmesan heese. Bake in moderate oven 250, 40 min. or until bubbling ot. FAMILY FAVOURITES GREAT ON A GRILL! COUNTRY. STYLE fork Ribs. FROZEN, TRAY PAC, oiling Fowl CUT UP liEW ZEALAND, FROZEN Lamb Loin Steaks SX BRAND FROZEN .._..._..___ MAPLE LEAF BRAND, S VARIli►IES, SLICED ,.� Ib 4§:___ChkeLei -: -18-9 Cooked -Meats wr -F` FROZEN 'SHOPSY BRAND, COLE°SLAW OR' Ib $1.28 Chicken Breasts5I3 box $4.49 Potato Salad 2 -LB PKG 11.35 . SHOPSY BRAND SX BRAND, FROZEIr, 1416 pkg 6 8? Wieners ALL BEEF 1 Ib Vac Pac 8 8? Hamburg Patties EXTRA LOW PRICES —.ABSOLUTELY NO COMPROMISE IN QUALITY CARNA:(Ci+, FROZEN, (14:.1 3ROWN YORK, SMOOTH AND CRUNCHY Potatoes 3 2 -Ib pkgs 8 q¢ Peanut Butter REGULAR, DRY, OILY (BONUS PACK — SO% FREE) VO5 Shampoo 14-oz`btl51.09 DOL'UF BLEND INSTANT COFFEE ;(ACTION PRICED) Chase & Sanborn 10 -oz jar 51.99 DISPOSABLE, DAYTIME (ACTION PRICED) „16 -oz jar 63,1 pkg of 30$1.69 DETERGENT (ACTIOW ►RI4.ED) • Cheer 5 -Ib King Size box s1.69 CARNATION CREAMER (ACTION KICED) POST CEREAL Sugar Crisp LIBBY'S, BEANS WITH PORK OR Alpha-Getti • 414 -fl -oz tins 51,Q0 YUKON CLUB — 12 FLAVOURS INCWDING 13 -oz pkg 550` Dr. Ballard's°Burgers 72 OZ pkg $1.85 Ginger Ale 6 30 -fl -oz btls 99? PLUS DEPOSIT JIVE PARKER,' SLICED, WHITE D,emium .Duality loaf!") (BUY 3 BREAD SANE PARER (SAVE k) i.@111011 PIE' Fu') 8•inch, 24-ozpie 53¢ _PANE PAIWER 'S (SAVE Bc) (aro'ate Brownies 15 Oz foil tray 53-% 1Ai1E PARKER COFFEE CAKE (WY 2 --- &AVE 174, Raisin Twist 214 -oz cakes 19,'