Loading...
HomeMy WebLinkAboutThe Goderich Signal-Star, 1973-07-05, Page 15 (2)about 4 me Iium jars prepared fruit (about pints fully ripe es and 1 medium 1.314 pounds) sugar ns lemon juice (1 liquid fruit pectin prepare the fruit. ly crush, one layer at about 1-1/2 pints es. Measure 1-1/2 large fowl or pan. rind from 1 'orange, 112,feaspoon, and add rries. Section orange, membrane, Chop the measure" 1/4 cup, and strawberries. make 'the jam., Add t in bowl, mix well d. Mix lemon juice fruityectin in small info fruit miiture. stirring about 3 (A few sugar crystals` in1Q,i►aflequitkly intcr'1 r at. once with tight stand at room tem- ntil set (may take up rs); then _. store in jam will be used or) weeks‘ it may be:. the refrigerator. AWBERRY- klBARB° JAM ut 6 medium glasses pared fruit iabout 1 - fully ripe strawberries nd rhubarb) .314 pounds) sugar Ater dered fruit pectin prepare the fruit. smash, one Iayer at 112pints strawberries. 1.112 cups into large Ian. Grind (do not 112 pound rhubarb. 112 cup. Add to the within 2 or" 3 weeks, it may be stored in the refrigerator. SPICED STRAWBERRY JAM Yield" about 11 medium glasses 4-1/2 cups prepared fruit (about 2 quarts ripe strawberries) 7 cups )3 pounds sugar) 1 box powdered fruit pectin 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon cloves., First prepare the fruit. Crush completely, one layer'at a time, about '2 quarts `fully ripe strawberries. Measure 4-1/2 cups into a large saucepan., Add spices. Then make the jam. Measure sugar and set aside. Add powdered fruit pectin to fruit -in saucepan and mix well..Place `over high heat and stir until mixtst„re;-comes>to a hard_boil.- At once stir in sugar. Bring to a full rolling boil and boil hard 1 ,rn nuri rfiio m iea`tAana 'seam O foam with a metal spoon. Then stir and skim for 5 minutes to cool slightly, to prevent floating fruit. Ladle ',quickly into glasses. Cover at once with 1/8 inch hot paraffin. LEMON STRAWBERRY JAM Yield: about 11 medium glasses 4-1/2 cups prepared fruit (about 2 quarts,t ripe strawberries) , 7 cups )3 pounds) sugar 1 box powdered. fruit pectin 20/4 teaspoons grated 'Tenon rind First prepare the fruit..Crush completely, one layer at a time, about 2 quarts 'fully ripe .strawberries. Measure 4-1/2 cups into .a large saucepan. Place 114 teaspoon of the grated lemon rind _in _'bottom of each glass , Then make the jam. Measure sugar. and set aside. Add powdered fruit pectin to fruit in saucepan and mix, well. -Place- over high heat and stir until mixture com sake the jam. Add "it'in bowl, mix well nor -Mix water and fruit -Pectin in ; a pan. Bring to a boil I minute, stirring_con- k-into fruit. Con - ng about 3 minutes. sugar crystals will Ladle quickly into Cover at once with Let stand at rom until set (may take rs); then store in f i!m will be tised--,. oil. At once stir in sugar. Bring to a full rolling -boil -and"-boil hard -"1_. minute, stirring constantly. Remove from heat and skim off foam with a inetaT spoon. Then stir and skim for 5 minutes to cool slightly, to prevent floating.. fruit. Ladle quickly into glasses and stir to blend' flavours. Cover at once with 1 8' inch hot paraffin .. ea IS-Ofl.a -stic k Ate. outdoor barbecues. To !our menus Why „ , kabobs. The fieans a stick or bob" to broil on OIL " Meals -on -a - Perfect deacrip- ell kabobs, the Y marinated rove the tender- ''a 1! lve cuts or "111' flavor to the �eute. aqt lamb, beef, Old others - should finch cubes' (2 8) and marinated Doers or overnight. ihTruits used in Mtidhe me*t may b1e kebobs, dip adoer rub with fat to 'from sticking. `� vegetables or Y on each few inches at tilt the stick may on the grill.') Place, kabobs 3 to 5 inches from coals. Turn frequently during cooking, brushing occasionally with oil or marinade. • - Following are suggestions for assembling . and cooking kabobs, presented by Food Ad- visory Services of Agriculture -• Canada. Beef Kabobs - Use 'pubes of sirloin, porterhouse or rib steak. Cook 10 minutes for rare beef, 15 °minutes for medium and 20 minutes for well done. Lamb Kabobs Use cubes of iamb shoulder or Ieg. Cook 15 minutes for medium, and 25 minutes (without vegetables) for well done. Pork Kabobs - Use cubes of lean pork from loin or rib. Cook 15 to 18 minutes. Ham Kabobs - Cook cubes of cooked 'or canned ham with vegetables or pineapple chunks, 10:.to, ,12 minutes. Wiener Kabobs - Cook wiener ;pieces with pineapple wedges_ and bacon.aquaree,-or- wlth cherry tomatoes and green Pepper piece), 10 to 15 minutes. y c Huronview„ announces winners The final tally of visitors registering during Senior Citizens week was 461, which is • well. above last years total. Prize winners in Saturday's games were for ladies high in euchre Miss McEwan, -ladies low'Mets. Leybourne; meris high Dave Elliott, mens lbw Dan McKinnon. Gladys Stanlake had the high score for ladies in crokinole• with Henry Leishman having the highest score for men. Mrs. Ryan won the prize for the lady playing games who had celebrated the most birth- days (97) with John McCallum winner for the men at (90). Mr. Aire Van Der Ende led the Christian Reform sing ser- vice on Sunday eveningwith "special music by _ the congregation. Marie Flynn along with Mrs. Dale and the Christian Reform .volunteers assisted with Mon- day afternoon get together. Four new residents were welcomed to the- home Mrs. McCartney, Mrs. Peachy, Mrs. Robins and Mrs. Buchanan. The residents had a real treat of music orf Thursday Doris McKinley joined Mary Taylor, Norman Spier and Jerry Collins to, provide an hour of old time tunes during the afternoon in the TV room. With a variety program - arranged by Marie Flynn for Family Night. Harold Black was master of ceremonies for the `program and joined his son Gary, Norman pale and George Spier for some old time num- bers. There were step dance numbers by Debby and Cheryl Flynn, vocal and instrumentals by Sandra Dale, Ken Dale and Earl Flynn. Marie Flynn was pianist for the ,program. The appreciation of the residents was extended to the enter talners by Mrs. Orville Dale. New VON µ., policy.Sof w r, bycounty ----77---1 aeon-4,,T • TIDE DETERGENT .69 KING SIZE 5 -LB BOX WHITE, PINK, YELLOW CAMEO FACIAL TISSUE An amended agreement, bet- ween Huron County Council and the Victorian Order of Nurses, as suggested by the V.O.N. and recommended by the Social Services -Committee, received council approval. The new agreement covers nursing services purchased from that organization by, the county. The aminetldment includes Lne new ra> a or a 1.uu per visit, which had already _Been ap- proved by council. It also provides for a 'thir- teenth. payment, or refund, each year when the actual cost per visit for any year is known, which is usually . early -the following year. It 'was felt by the committee that the latter„ ammendment hould result in reduced deficits and' =therefore should reduce any unsubsidized grants 'required from the County in future- years, . - In other business from the 'Social Services committee County Council agreed not .to concur with a resolution received from _,the County of Gres. The resolution- requested support for a mo to ask the - Province of Ontario - con- tribute 50 percent of a ministration costs of social ser- vice departments, rather than ,only salaries, staff training and travel expenses. Huron was of the opinion however that such an increased subsidy would only lead -to more rigid controls and loss of local autonomy. New drug squad The Honourable John Yaremko, Q.C., Solicitor General for the Province of On- tario, has. announced the for- mation of a special O.P.F. Drug Squad. Effective July 1 the Ontario Provincial Police will assume increased responsibility for drug law enforcement in the - Province of Ontario. O.P.P. officers will handle their own investigations, law charges and process elihibits, which until now, have ben tur- ned over 'to The /loyal Canadian Mounted Police. To effect this change in policy, the Q.P.P. are forming a 35 -man drug enforcement sec- tion. This unit will be part of a new branch within the special services division. "r`";",*"i',+�+r'.''�rr�`f��'�!�' ���c �"dr.:�i,�'hY��S',,k�!""�r►l�"�,.+�'..�� • i • Just Can't Beat A&P WEO Meat! Super -Right . Red Brand rade ' A " Beef STEAKS. FIRST 4 (RIBS ONLY Prime Rib Steaks --Blade Steaks -Cross R, ib Steaks CTG F h — f -.'.i i r�r.• California Steaks GREAT ON A GRIM! 16$1.38 1b $1.3-8:1 1.38 Sly BRAND (2.18 VAC PAC $1.28) Wieners 1 vacpa�_6-� BURNS BRAND, STORE PACK, BEEF & PORK Sausages ..:." Ib 78 NEW ZEALAND - ;, GREAT ON A GRILL! Lamb Loin Stea ° s Ib s.28 TOWN CLUB BRAND, SWEET PICKLED Cottage Rolls Vac Pac Halves Ib 98 5i SUPER -RIGHT CUALITY, BULK, STORE PACK Wieners 16 6 8 SX BRAND, FROZEN h Hamburg Patties GREAT ON A-,GRlLL! . 2=16 R(g $1.9 8 WHERE ECONOMY ORIGINATES All PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE ' THROUGH SATURDAY, J0LY 7th, 1973. - VACATIONERS, FOR YOUR SHOPpIN6 CONVENIENCE THIS STORE WILL BE OPEN SUNDAYS. DURING JULY AND AUGUST io A 1111. to 6 P.M. GREAT ON A ..GRILL! FROZEN CHICKE Wild, Wonderful Bakery Values! JANE PARKER WHITE, sucin ( 'A PREMIUM DUALITY 1OAF' ) SANDWICH BREAD 3 JANE PARKER, MERINGUE Lennon Pie ( JANE PARKER, ENGLISH Fruit Cake JANE PARKER Jelly Roll /SAVE 100 59 �... r P.tr1.. , Pir r•appl,• Toup. d Sweet Rolls SAVE 6.) JANE PARKER COFFEE CAKES 43 c Danish Lemon ,SAVE 6c IANF PARKER, FROSTED —39,/ Ball Donuts 1RUY 3 SAVE 20x1 1,, I, 9 Fe lauy 2 Ake', 5, .• 17c1 2r1,1 ,' 89 SAVE 106 , Gr) 169F" SAVF 146 f>k.) +f h 390 YUKON CLUB Grape, Cream Sod,, Cola, Lemon -lime, Lime Rickey, Orange, Root Beer, Tom Cotlin , Club Soda, Strawberry Soda, Royal Charger Ginger Beer • California, Valencia, Sweet, dui i 5 -Ib bag Check These Discount Prices! WHITE, PINK, YELLOW, GREEN WONDERSOFT pg of TOILET TISSUE 4krolls 0 (ACTION, PRICED) • • A SUPERB BLEND C/I 1G3% BRAZILIAN COFFEE, INSTANT v -8 O'Clock Coffee 10 -Oz Isar st3 5 30 -fl -oz Bottles PLUS BOTTLE DEPOSIT • PANTRY SHELF, SWEETENED OR UNSWEETENED, RECONSTITUTED• K[LLCGG'S Corn Flakes 16-oi pkg 44 f PASTAS --Penne, Rigati, 'Rigatoni, Rotini, Stivaletti (ACTION PRICED) 2.IbPkg43 (ACTION PRICED) 5 14 -11 -oz tins Si OO Lancia $xighe1ti CATELLI, IN TO TO SAUCE Spaghetti REGULAR. SIZE BARS (PRFPRICED) Irish Spring Soap 3(51?. DETERGENT (PREPRICED 7c) Palmolive Liquid 24-f1 oz plastic 1t1 67? (ACTION PRICED) A&P BRAND, FANCY Apple Sauce, 4 19.11 -oz tins:88¢ _ (PREPRICED) A t P BRAND, HEAVY DUTY Garbage Bags • pkg 01 25 9 9? YUKON CLUB, CANNED Case of 24,1o41 -oz zip top tins $2,29 Beverages GINGER ALE, COLA, ROOT BEEk, LEMON -LIME, ORANGE, GRAPE TONIC, CREAM SODA 4.