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Home My WebLink AboutThe Goderich Signal-Star, 1973-06-21, Page 160 • d PAPS- 2A- OODERICH SIGNAL -STAR, THURSDAY, JUNE 21, 1973 Lovely scoops of Ice cream, alone or topped with anything from fruit lo nuts, are a delight to both the eye and the tate buds. Food Advisory Services, Agriculture Canada have two new sauces to enhance the delicate flavor of Ice cream. The "Rum and Raisin Sauce" and "Fruit Sauce" are quite a surprising and pleasant addition to everyone's "all-time favorite" dessert. Ice cream goodies Not so long ago many a sum- mer Sunday afternoon was spent making ice cream in a. wooden freezer. Turning the freezer crank was hard work -and tiring, but the reward was rich and satisfying. Today with commercial ice cream available in a wide variety of shapes,' sizes and flavors, we are indeed fortunate. Ice cream is made from milk solids, sugar and flavorings. This mixture is pasteurized, homogenized, frozen and whip- ped. A stabilizer may also be added to improve the, body of the ice cream, to make it smooth by keeping the crystals small and to give it more resistance to melting. Accor- ding to the Food and Drug Regulations ice cream must contain at least 10 percent milk fat and 36 percent milk solids. Ice milk is also available and it must contain a minimum of 3 percent milk fat and 33 percent milk solids. To enjoy it at its best, ice cream should be stored at 0°F or --lower -and should be kept tightly wrapped. A small piece of foil, wax paper' of 'tran- sparent wrap pressed against (the surface will prevent a gummy layer from forming on top of the ice cream after some has been taken from the con- tainer. s ,For optimum quality ice cream stored in the freezer at 0°F should be used within six weeks of purchase. From the informality of a cone to an impressive parfait, ice cream is a pleasure that we never outgrow. Its smooth, creamy texture and , delicate flavor make it one of the "all- time favorites" in Canadian - homes. The home economists, Agriculture Canada suggest two sauces to serve with ice cream. The "Rum and Raisin Sauce" and "Fruit Sauce" are a pleasant change from the traditional and provide the per- fect companion for ice cream. RUM AND RAISIN SAUCg 1/2 cup seedless raisins 1/2 cup rum 1/2 cup sugar 1/4 cup water 1/4 teaspoon cinnamon 1/2 teaspoon grated orange rind 1/2 teaspoon grated lemon rind 1/4 cup chopped nuts Soak raisins in rum until plump, (about 2 hours). Com- bine with remaining ingredients except nuts and cook 2 minutes. Add nuts; serve warm over ice cream. Makes about 1 cup. FRUIT SAUCE 2 teaspoons finely grated orange rind 1 .teaspoon cornstarch 1/3 cup sugar 1/4 teaspoon ginger 1/2 cup orange juice 2 tablespoons butter 1 teaspoon lemon juice 1 14 -ounce can peach halves, drained 1 14 -ounce can pear halves, drained Vanilla ice cream Combine orange rind, corn- starch, sugar and ginger. Blend in orange juice. Stir and cook -until thick and clear. Stir in butter and lemon juice. Add fruit. Cover and cool. Serve over vanilla ice cream. Makes about 3 cups. 6 servings. Burgers for the grill With glorious summer days ahead, thoughts ttn,to butter- flies, flowers, swimming, pic- nics and of course outdoor bar- becues. It is hardly necessary to praise the merits of barbecuing, for anyone who has tried it -knows of the marvellous food, fun and friendship which go so well with such an occasion. Good food is always the star at any barbecue and this year is a great time to try something new. Steaks, chops, chicken and turkey parts and naturally hamburgers have always been popular candidates for the grill. However, other ground meats should have a place in outdoor cookery. Once you have tasted 'burgers' inade of ground turkey or pork they are certain to become a popular item on your summer menu. Accom- panied by -potatoes and corn - on -the cob cooked , on the grill, these patties can ttirn a simple barbecue into an unexpected experience. For your barbecuing pleasure this summer, Food Advisory Services, Agriculture Canada, provide recipes for "Turkey Burgers", "Pork Burgers" and good old "Beef Burgers". Suggestions for especially good garnishes are also included. BARBECUED PORK BURGERS 1__.1/2pounds, lean minced pork 1/2 cup finely chopped onion 3 tablespoons parsley 1/2 teaspoon, thyme 1- teaspoon salt 1/4 teaspoon pepper 1 cup sok bread crumbs 1/2 cup• milk 1 egg Mix first 6 ingredients. Soak bread crumbs in milk 5 minutes. Combine egg and add to meat mixture, blending well. Shape in 8 patties 1/2 inch thick. Place on a greased grill 3 inches from coals and barbecue to well done (about 5 minutes each side). Serve on hamburger buns with barbecue sauce or spicy applesauce. TURKEY BURGERS 3 cups finely ground, cooked turkey 1 cup soft 'bread crumbs 1 teaspoon salt Dash pepper 1 teaspoon paprika 1 teaspoon monosodium glutamate 1 teaspoon poultry seasoning 4 eggs 114 cup tomato juice 2 tablespoons fat Combine first 10 ingredients and shape in 8 patties 1/2 inch thick. Place on greased grill 3 inches from coals. Cook 2 to 3 minutes each side. Serve on hai'nburger buns with cranberry sauce. 8 servings. BEEFBURGERS 1 1/2 pounds minced beef 2 beaten eggs - 1/2 cup chopped onion 2 tablespoons milk 2 teaspoons Worcestershire sauce 3/4 teaspoon 1/4 teaspoon - Mix beef -with eggs, 'onion, milk and seasonings. Shape in 6 large patties and brush each patty with oii. Place on dressed grill 5 inches from coals. Cook 4 to 5 minutes each side for medium and 7 to 8 minutes for well-done. Serve on hamburger buns with horseradish, sliced tomatoes and thinly sliced pickles. 6 servings. salt pepper' u1E Q►jPhty TOMATOES 119 -fl -oz tins Take AdijaEte o� White Swan, Pink, Yellow Green FACIAL TISSUE Boxes of 180 -2 -ply sheets. I BLUE, GREEN, WHITE, PINK, YELLOW Scottissue WAX PAPER, REFILL Cut=Rite 00- pkg of 4 rolls 2/$1.00 100 -ft roll 3/$1,00 Black Cherry, Lemon, Lime, Orange, Black Raspberry, Raspberry, Strawberry Shirriff Jelly Powders LOWNEY Marshmallows WHITE, YELLOW, ORANGE, GREEN AEIP Paper Towels 3 -oz pkg 10/$1,00 11 -oz pkg 4($1.00 / pkg of 2 r- i;. ,Z $. 1, Actionpriced! Martins, Pure -Reconstituted APPLE JUICE- - 4841 -oz tins Red Tomato Chow Chow or Sweet Green Relish AYLMER RELISH 311 00 MARVEL BRAND, ASSORTED FLAVOURS Ice Cream 'ANN PAGE, IN TOMATO SAUCE Beans A&P BRAND Saltines AYLMER, PLAIN OR GARLIC Dill Pickles COFFEE QUEEN, FROZEN Coffee Creamer PANTRY SHELF, SWEETENED OR + l ta'TIENED RECONSTITUTED I`a I i Iii Orange Juice PLUS BTL DEPOSIT Pepsi-Cola ROBIN HOOD, 6 VARIETIES, CELEr AVON Cake Mixes 9 OZ P, A lc__H PAK CHOI, F QUALITY, CREAM :T - i LtS Alyrner Calm TOPS BRAND, BEEF, CHICKEN LIVER Dog Food FI iP. Your Choice FOR 1.00 Great on a Grill! Super Right Red Brand Grade "A" BEEF STEAKS rIRST 4 RIBS ONLY Prime Rib Steaks Blade Steaks Cross Rib Steaks California Steaks NEW ZEALAND IMPORTED Lamb Steaks SHQPSY OR COORSH BRAND CO: i f I t W' C,R Potato Salad BURNS PRAND RY THE PIF Side Bacon RURN' PETER PIPER BRAND R, tut PIKE Bologna BURNS BRAND STORE PACw B Sausages x SPAND FROZEN POP Hamburg Patties ib $1.32 Ib 98( - Ib $1.28 45 $1.38 LOIN LB 31.28 lP Ib x1.18 68e ENTRE CUTS LB 88( lb 78( Ib 48c Ib 78,- $1.98 8,$1.98 PREPARED French's Mustard REGULAR, BACON AND CHEESE, SMOKE HOUSE BACON Kam Luncheon Meat RED OR GREEN (Teothpas►e end Mouthwasah in One) Close -Up Toothpaste ASSORTED COLOURS 2 Pepsodent Toothbrush 1•\~/N SOUTH AFRICAN OUTSPAN,--SEEDLESS NAVEL ORANGES (24 -OZ JAR 36e) '6 -oz jar 2 8 12 -oz tin 5 9 (PREPRICED 99c) SO ml tubes (PREPRICED 49c) Adult size 3 9 D0=0459,1 one pint carton 4/$1,00 28.11 -oz tin 3/$1,00 16 -oz tin 3/$1,00 24-f1-0, za0 3/$1.00 (ACTION PRICED 40 -oz carton 4/$1.00 HANSON RECONSTITUTED, PURE Orange Juice TUCK BRAND Garbage Bags LEAVER PIECES S. STEMS Mushrooms 6 FLAVOURS Hi -C Food Drinks PEEK FREAN, 4 VARIETIES Cookies West Sf' Goderjch WHERE ECONOMY ORIGINATES 11 PRICES SHOWN IN THIS AD GUARANTEED EFf1CTIy, THROUGH SATURDAY, JUNE 23rd, 1973, A&P POLICY Always do what is honest and fair for every customer RAINCHECK: If an advertised special is ever sold out, ask the M for a Raincheck.. It entitles you to the same item e same special price the following week. Or if you ' we'll give - you a comparable item at the same special prig, —GUARANTEE: ASP offers an unconditional moneyback guarantee. matter what it is, no matter who makes it, if ALP self' A&P guarantees it. UNSWEETENED r. S_,FiO !Z. i IN ; CZ PKGS Mix or Mat:° FOR 1. 0 PORK LOIN ROASIS Action riced! Rib Portion 7 Bone Cut (Count Them) Tenderloin Portion 3 to 31/:-ib.s Cut - PORK LOIN QUARTERS CUT INTO PORK CHOPS Ib 9 TO 11 CHOPS IN A PKC NO CENTRE SLICES REMOVE;' CENTRE CUT Pork Loin Chops RIB LOIN Pork Chops COUNTRY STYLE Spare Ribs; .b 98� 4.141**I� Is $1.28 • Great on a Grill! SX BRAND WIENElb 911 2 -LB VAC PAC . 1:(11 VAC PAC µ „ 98p x1.28 68a :1,6 Mix or Match ! Dinner Whole Carrots Apple Sauce Pineapple Tomato Juice 61$10° Bakery Values! p p ` Tins (Ji. r Nonni ALF RHY Chiffon Cake t 5'APR F U Apple Pie Peach Pie Date Crunch 2 Raisin Bread 3 Glazed Donuts Italian Bread 3 89 59 SQ 89 8Y 39 s10 !1 on edu ;t the 1 goes, t drop ,dards 'ping tl , are r Howey strike oPen w y othe nt cl has att Ohing rned 01 ,", That ly edito ,ber,1c no ler You Sorry. 1 ,w, and .pt a Loi hers ml est stf sobriety was ,har -LI papf as slurp asI?01 ation. F erpts f tm ordii • such ci met a himse should ary lot, take a then at o at oL be all s- not or merchan bticly w us this ommun yours. 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