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Home My WebLink AboutThe Goderich Signal-Star, 1973-06-21, Page 14PAO' 2A--00DERICH SIGNAL -STAR, THURSDAY, JUNE 21, 1973 TME RECIPE BOX Lovely scoops of Ica cream, alone or topped with anything from fruit to nuts, area delight to both the aye and the taste buds. Food Advisory Services, Agriculture Canada have two new sauces to enhance the delicate flavor of Ice cream- The ."Rum and Raisin Sauce" and "Fruit Sauce" are quite a surprising and pleasant addition to everyone's "all-time favorite" dessert. Ice cream goodies Not so long ago many a sum- mer Sunday afternoon was spent making ice cream in a wooden freezer. Turning the freezer crank was hard work and tiring, but the reward was rich and satisfying. Today with commercial ice cream available in a wide variety of shapes, sizes and flavors, we are indeed fortunate. Ice cream is made from milk solids, sugar and flavorings. This mixture is pasteurized, homogenized, frozen and whip- ped. A stabilizer may also be added to improve the body of the ice cream, to make it smooth by keeping the crystals small and to give it more resistance to melting. Accor- ding to the Food and Drug Regulations ice cream must contain at least 10 percent milk fat and 36 percent milk solids. Ice milk is also available and it must contain a minimum of 3 percent milk fat and 33 percent milk solids. To enjoy it at its best, ice cream should be stored at 0°F or lower and- should be kept tightly wrapped. A small piece of foil, wax paper or tran- sparent wrap pressed against the surface will prevent a gummy layer from forming on top of the ice cream after some has been taken frokn the con- tainer. For optimum quality ice cream stored in the freezer' at 0°F should be used within six weeks of purchase. From the informality of a cone to an impressive parfait, ice cream is a pleasure that we never outgrow. Its smooth, creamy texture and delicate flavor make it one of the "all- time fav•ites" in Canadian homes. The home economists, Agriculture Canada suggest two sauces to .serve with ice cream. The "Rum and Raisin Sauce" and "Fruit Sauce" are a pleasant change from the traditional and provide the per- fect companion for ice cream. RUM AND RAISIN SAUCE 1/2 cup seedless raisins 1/2 cup rum 1/2 cup sugar 1/4 cup water 1/4 teaspoon cinnamon 1/2 teaspoon grated orange rind 1/2 teaspoon grated lemon rind 1/4 cup chopped nuts Soak raisins in rum until plump, (about 2 hours). Com- bine with remaining ingredients except nuts and cook 2 minutes. Add nuts; serve warm- over ice cream. Makes about 1 cup. FRUIT SAUCE 2 teaspoons finely grated orange rind 1 teaspoon cornstarch 1/3 cup sugar 1/4 teaspoon ginger 1/2 cup orange juice 2 tablespoons butter 1 teaspoon lemon juice 1 14 -ounce can peach halves, drained 1 14 -ounce can pear halves, drained Vanilla ice cream Combine orange rind, corn- starch, sugar and ginger. Blen in orange juice. Stir and coo until thick and clear. Stir in butter and lemon juice. Add fruit. Cover and cool. Serve over vanilla ice cream. Makes about 3 cupa. 6 servings. Burgers for the grill With glorious summei~ days ahead, thoughts turn to butter- flies, flowers, swimming, pic- nics and of course outdoor bar- becues. It is hardly necessary to praise the merits of barbecuing, for anyone who has tried it knows of the marvellous food, fun and friendship which go so well with such an occasion. Good food is always the star at any barbecue and this year is a great .time to try something new. Steaks, chops, chicken and turkey parts and naturally hamburgers have always been popular candidates for the grill. However, other ground meats should have a place in outdoor cookery. Once you have tasted 'burgers' made of ground turkey or pork they are certain to become a popular item on your glimmer menu. Accom- panied by potatoes and corn - on -the cob cooked on the grill, these patties can turn a simple barbecue into an unexpected experience. For your barbecuing pleasure this summer, Food Advisory Services, Agriculture Canada, provide recipes for "Turkey Burgers", "Pork Burgers" and good old "Beef Burgers". Suggestion; foi especially good garnishes are Also included. BARBECUED PORK BUROERe 1 1/2 pounds, lean minced pork 112 cup -finely -chopped onion 3 tablespoons parsley 1/2 teaspoon thyme 1 teaspoon salt 1/4 teaspoon pepper 1 cup soft bread crumbs 1/2 cup milk 1 ISIP Mix first 6 ingredients. Soak bread crumbs in milk 5 minutes. Combine egg and add to meat mixture, blending well. Shape in "`8 patties 1/2 inch thick. Place on a greased grill 3 inches from coals and barbecue to well done (about 5 minutes each side). Serve on hamburger buns with barbecue sauce or spicy applesauce. TURKEY BURGERS 3 cups finely ground, cooked turkey 1 cup soft bread crumbs 1 teaspoon salt Dash pepper 1 teaspoon paprika 1 teaspoon monosodium glutamate 1 teaspoon poultry seasoning 4 eggs 1/4 cup tomato juice 2 tablespoons fat -Combine first 10 ingredients and shape in 8 patties 1/2 inch thick. Place on greased grill 3 inches from coals. Cook 2 to 3 minutes each side. Serve on hamburger buns with cranberry sauce. 8 servings. BEEFBURGERS 1 1/2 pounds minced beef 2 beaten eggs 1/2 cup chopped onion 2 tablespoons milk 2 teaspoons Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper Oil Mix beef with eggs, onion; milk and seasonings. Shape,,,in 6 large patties and brush each patty with oil. Place on greased grill 5 inches from coals. Cook 4 to 5 minutes each side for medium .and 7 to 8 minutes for well-done. Serve on hamburger buns with horseradish, sliced tomatoes and thinly sliced pickles. 6 servings. Ecic1)01•11A rake Adva ofr Chni,:c' Qiiolity TOMATOES 19 -fl -oz tins White Swan, Pink, Yellow Green FACIAL TISSUE Boxes of 180 -2. -ply sheets 4/1 00 BLUE, GREEN, WHITE, PINK, YELLOW Scottissue WAX PAPER, REFILL Cut -Rite Black Cherry, Lemon, Lime, Orange, Black Shirriff Jelly Powders LOWNEY Marshmallows WHITE, YELLOW, ORANGE, GREEN A&P Paper Towels pkg of 4 rolls 2$1.00 too -ft roll 3/$1.00 Raspberry, Raspberry, Strawberry 3 -oz pkg 10/$1.00 11 -oz pkg 4/$1.00 pkg of ms;,2/$1.00 Action riced' Martins, Pure -Reconstituted APPLE JUICE 48 -fl -oz tins Red Tomato , Chow Chow Sweet Green Relish or AYLMER RELISH �s,�.e.;o., 1 MARVEL BRAND, ASSORTED Ice Cream ANN PAGE, IN TOMATO SAUCE Beans A&P BRAND Saltines 1 00 FLAVOURS AYLMER, PLAIN OR GARLIC Dill Pickles COFFEE QUEEN, FROZEN Coffee Creamer PANTRY SHELF, SWEETENED OR 1 . tr 1ENFD RECONSTITUTED Orange Juice PLUS BTL DEPOSIT Pepsi-Cola ROSIN HOOD. 6 VARIETIES, CELEB QT1ON i (r45 Cake Mixes 9 PAK CH0I' F QUALITY, CREAM 7T Aiyrner Corn TOPS BRAND, BEEF, CHICKEN LIVER Dog Food 1 Your Choice FOR $1.00 Great on a Grill! Super Right Red Brand Grade "A" BEEF STEAKS FIRST 4 RISS ONLY Prime Rib Steaks Blade Steaks Cross Rib Steaks California Steaks NFW At AND IMPORTED Lamb Steaks ',HOPSY OR :=00RSH BRAND CO-; T AW (,R Potato Salad BURNS PRANE) Ry THE 1'1(F Side Bacon BURNS P111R i'1,'FR RR ANC) Hr TN{ '11(1 Bologna AUPNS RRAND ;TORE PA(w RIFT Sausages W IPAND IRO/'N 1'()55 Hamburg Patties Ib $1.32 Ib 98,. Ib $1.28 15 $1.38 COIN tR 311.28 iPlbs1.18 68e ENTRi CUTS IP $8C Ib 78c� Ib 48c - lb 78c $1.98 PREPARED French's Mustard REGULAR, BACON AND CHEESE, SMOKE HOUSE BACON Kam Luncheon Meat RED OR GREEN (Toothpaste and MeuNlwasah in One) Close -Up Toothpaste 2 ASSORTED COLOURS Pepsodent Toothbrush (24.OZ JAR 3$C) '6 -oz ;ar 21V 12 -oz tin 5 9 ¢ (PREPRICED !9c) 0 ml tubes 8 9 511 (PREPRICED 490 . Adult size 39f' BOUM AFRICAN OUTSPAN, SEEDLESS NAVEL ORANGES �_� 59< Nv\nr one Mo ok pint carton 4/$1.00 28 -f1 -oz tin 351.00 16 -oz tin 3/$1.00 24-II-ol zar 3/$1.00 (ACTION PRICED) 40 -oz carton 4/$1.00 HANSON, RECONSTITUTED PURE Orange Juice TUCK BRAND Garbage Bags LEAVER PIECES & STF'4S Mushrooms 6 FLAVOURS Hi -C Food Drinks PEEK FREAN, 4 VARIETIES Cookies in4 WeStSt,'Goderjch WHERE ECONOMY ORI6INATES IL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH SATURDAY, JUNE .14d, 1973. A&P POLICY Always to what is hdnest and fair for every customer, RAINCHECK: If an advertised special is ever sold out, ask the M, for a Raincheck. 11 entitles you to the same item al same special price the following week. Or if you ' we'll give you a comparable item' al the same special pep; - GUARANTEE: P&P offers ars unconditional money -back guarantee. matter what it is, no matter who makes it, if ALP sells A&P guarantees" it. " UNSWEETENED • if iu Mix or Mate' i INS$1.00 C'Z PKGS 4.frw4.0.4, PORK LOIN ROASTS Action priced! Rib Portion 7 Bone Cut (Count Them) Tenderloin Portion 3 to '31/= -lbs Cut PORK LOIN QUARTERS CUT INTO PORK CH -OPS Ib- 9 TO 11 CHOPS IN A PKG NO CENTRE SLICES REMOVE' .b 98r CENTRE CUT Pork Loin Chops RIB LOIN Pork (hops COUNTRY STYLE Spare Ribs n s1,2 $ Great on a Grill! SX BRAND WIENE' �6 98! 2LB VAC PAC 1 -LB VAC PAC law lb685/ 7 2.698�s1.2868 Mix or . Match! Dinner Whole Carrots Apple Sauce Pineapple Tomato Juice 61$100 Bakery Values! :1151-1F OP f110((11AT1 PINY Chiffon Cake rJ1 1`!, R✓ 1 N ..,e oh ,1„ r Apple Pie Peach Pie Date Crunch 2 ' 11' �� TIr Raisin Bread 3 Glazed Donuts '•3 Italian Bread 89 59 59 89 89 39 $10 01 'IN