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Home My WebLink AboutThe Goderich Signal-Star, 1973-06-14, Page 27's a great new quick way to make beautiful clear gels al fruit flavors, using any fruit juice, or fruit punch trate in the frozen state, except pineapple. An envelope vored gelatine is the key to turning out these short cut, ul gels that will he ready to eat in 30 to 45 minutes. The 0 yours to choose in flavors that please your family Quick Concentrate Gels • 1 can (6 ounces) frozen . juice or punch concentrqtte, kept frozen* 31 cup ice water lope Knox nflavored Gelatine cold watr sugar inkle gelatine over cold water in medium saucepan. ce over low heat; stir constantly until gelatine dissolves til there are no visible granules), about 3 minutes. Re - .e from heat. t in sugar. d frozen concentrate and stir until melted. Stir in ice ter. r into individual dishes or 2 -cup mold or bowl. Chill it set. 4 servings. OZEN JUICES: Choose from orange juice concentrate, -grapefruit, tangerine, grape or apple juice concentrate, tpunches. Do not use frozen pineapple juice or punches ng pineapple juice. GODRRICH SIGNAL -STAR. THURSDAY. mai 14, 11/711-1PAOI UA eeee0 BIGGEST DOLLAR SALE EVER! HANSON, RECONSTITUTED, PURE, UNSWEETENED, ORANGE JUICE GARBAGE BAGS LEAVER, PIECES A STEMS MUSHROOMS SEACLIFFE, CHOICE DUALITY WHOLE TOMATOES 2 COOKIESPEEK FREAN, 4 VARIETIES IN TOMATO SAUCE ANN PAGE' BEANS MARSHMALLOWS WWNEY SEACLIFFE, CANADA CHOICE TOMATOES CRACKERS' JACOB'S STUART HOUSE, CHICKEN NOODLE SOUP MIX ROBIN HOOD, 4 VARIETIES ALL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH SATURDAY, JUNE 16th, 1973. PUDDING MIXES MARVEL BRAND, ASSORTED FLAVOURS ICE CREAM Always do what is honest and fair for every customer. PANTRY SHELF, SWEETENED OR UNSWEETENED, RECONSTITUTED .ORANGE JUICE 19 -F1 -OZ ''TINS EXTRA LONG OR READY•CUT MACARONI, PASTAS CREAMETTES 14-0Z PKGS PANTRY SHELF, SWEETENED OR UNSWEETENED, RECONSTITUTED GRAPEFRUIT JUICE ROBIN HOOD, 6 VARIETIES, CELEBRATION If an advertised special is ever sold out, ask. the Manager for a Raincheck. It ,entitles you to the same item at the same special price the following week. Or if you wish we'll give you a comparable item at the same special price. arden to freezer GUARANTEE: A&P offers an unconditional moneyback guarantee. No matter what i1 is, no matter who mait, if ALP sells it, ALP guarantees it. les, fresh from the cups equal six servings). re indeed marvellous Calculate the amount of each w nice it would be to vegetable to be frozen by all year round. Im- multiplying each quantity by f course, but, you can the number of weeks between next thing to taking the €irst.-of 2 December and the first of June (about 25). Plan to package vegetables by volume rather than by weight. One pint will contain three .servings, -or one _quart,. six.. servings. The following table gives the quantity of fresh vegetables required to provide six servings. Asparagus, 1. 1/2 pounds; broccoli, 2 pounds;, brussels sprouts, 1 1/4 pounds (30-36 sprouts) carrots, 1 1/2 pounds (without tops); cauliflower, 2 1/2 pounds; corn on the cob, 6 - 12 ears; green beans, 11/2 pounds; green peas, 1 pound without pods, 3 pounds with pods; spinach, 2 pounds bulk (2 - 10 ounce packf►ges); swiss chard, 2 pounds; turnip or rutabaga, 2 - 21/2 pounds; yellow beans, 11/2 pounds. For example to serve frozen peas once a week for .25 weeks you will require 25 pounds of shelled peas and these should be packed into 25 one quart containers or 50 pints. For more information on the freezing of vegetables, write' to Information Division, Agriculture Canada, Ottawa KIA 007 and ask for their free in season from the your freezer. e exception of salad such as radishes, ucumbers, tomatoes- d greens which lose ness during freezing, etables freeze well. 1 would be to freeze egetables for use when es are unavailable. potatoes, cabbage, rnip and spinach are all winter 'at a le price, thus it is ve your freezer space vegetables as green ow beans, btoccoli, sprouts, green peas, the cob and kernel ragus, swiss chard iflower, home economists, ure Canada, have recommendations to calculate the quantity egetable to freeze for ter, These recommen- are based on six ser- hich should feed a four to six, depending tes, likes and dislikes. all, allow six servings egetable per week (one )uals one-half cup or 3. publication "Freezing Foods-:' .1\ Imo gilt tia .era ler Gr CHICKEN PARIS t Leg Quarters, Breast Quarters, awes, Whole Quarters, Chicken H ;Mixed QuarCut Up Chickens • Just Can't Beat AQP WE° Meat ! COORSH BRAND, COLE SLAW OR -Potato Salad BURNS BRAND, BY THE. PIECE Side Bacon BURNS, PETER PIPER BRAND, BY RUPERT SILVERBRIGHT, FROZEN Salmon Steaks TREASURE ISLE, PIECES 20 -oz pkg 875i 12 -oz pkg 995e Great on a Grill! FIRST FOUR RIBS ONLY — RED BRAND GRADE "A" BEEF Prime ,Rib. Steaks Ib $1:32 RED BRAND GRADE "A" BEEF Blade Steaks- lb 985i RED BRAND GRADE "A" BEEF Cross Rib Steaks Ib $1.28 Ib $1.38 Ib x1.08 RFD BRAND GRADE "A" BEEF California Steaks TREASURE ISLE, FROZEN SILVERBRIGHT, FROZEN Whole Salmon ib $1.19 7 IR VAC PAC 1 IR VAC PAC 4 IR ROX 81.28 613c/ s2.69 ACTION PRICED SAV. he, o,.,,,,• C,u.h H,r., P-' R... .nA 4 Oth.' PEPSI -COLA htlti $1 DO Pius BTL OIPOSIfl JANE PARKER(FLAKY CRUST. MED r, JV1CY`Artil SCICES!) SAVE 16cPIE APPLE germ has always been lar mixed with or d over breakfast But its rich nut -like sakes it a versatile ingredient also. area few ideas for at germ in your own to turn them . into ing special. For a topping, saute wheat melted butter or and sprinkle on the before baking. Toss a "ns of wheat germ Peens for an in - I combination. Try eggs a la wheat one tablespoon for oat Mix it in while the eggs. For a meat hamburger patties is ideal as a meat Ledo one-quarter cup 110 and two cid to one Round meat. 011oLA Nick -cooking rolled "And wheat geim ehn ,d blanched Ike* seeds *omit 3/4 cup oil 1 1/2 cup honey, (1 pound) Combine first five ingredients. Add oil and honey and mix well. Spread cereal thinly on large flat baking pans. Bake at 250° F until golden brown, (about 1 1/2 hours) stirring every 15 minutes. Cool. Pack in covered container. Serve plain or with milk. May be stored at room temperature 6 weeks. Makes about 14 cups. WHEAT GERM WHOLE WHEAT MUFFINS • 1 cup all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 112 cup brown sugar 1 cup whole wheat flour 1/2 cup unsweetened wheat germ 1 beaten egg 1 1/4 cups milk 1/4 cup melted shortening Stir first four ingredients together. Stir in whole wheat flour and wheat germ. Combine egg, milk and shortening; stir quickly into flour mixture Until mixed but still lumpy. Fill greased muffin tins two-thirds full and bake st 375°F until browned (about 30 minutes). Makes 12 medium muffins. JANE PARKER, WHITE, SLICED, "A PREMIUM QUALITY LOAF" (BUY 3 SAVE 20c) Sandwich Bread 3 24 -oz loaves 79? BLACK CHERRY, LEMON, LIME, ORANGE, BLACK RASPBERRY, RASPBERRY, STRAWBERRY Shirriff JELLY POWDFRS 10 3 -oz pkgs $1.00 FOR CATS (ACTION PRICED) Purina Seanip 36 -oz pkg 88¢ nsRUYE �a1NT ON WHITE OR COLOUR, TOILET TISSUE w Pkg of 2 rolls,39¢ (ACTION PRICED) 3 102o pkgs $1.00 (ACTION PRICED) 4 40 -oz cts $1.00 (ACTION PRICED) 4 11 -oz pkgs $1.00 2 7% -oz tins $1.00 AL►HABITS 't3 -0Z PKG, SUGARCRISP 13-01 ,PKG Posts Cereals 2 pkgs, .$1.00 White Swan DOWNEYFLAKE Frozen Waffles COFFEE QUEEN, FROZEN Coffee Creamer ALP BRAND, FROZEN Peas & Carrots THREE STAR, PINK OR LEMON, LIQUID Detergent 3 2441 -oz plastic btls $1.00 A&P BRAND Saltines 3 16 -oz pkgs $1.00 BERRYLAND, CHOICE QUALITY Bartlett Pears 3 14 fl =tins $1.00 6 FLAVOURS_ Hi -C Fruit Drinks 3 4f; fl -o= fins $1.00 Whole Carrots 610 fl oz tins $1.00 Campbell Beans 8 8 fl -a= tins $1.00 Apple Sauce 614 fl oz fins $1.00 $1.00' $1.00 PANTRY SHELF, SMALL IN TOMATO SAUCE A&P BRAND, CANADA FANCY POLLIE BRAND, BEEF, LIVER, STEW CHUNKS JANE PARKER (HEAVENLY DESSERT AT DOWN TO EARTH PRICE!) SAVE 14c NIA.' ARP 011511T, PRO01)' 1 WNi11 (II OW 09AN/4 (.R11N SWilT (. 1 ': 011, Tl)MAT() 14( )0d HOW