HomeMy WebLinkAboutThe Goderich Signal-Star, 1973-06-07, Page 26PAGE 12A---GODERICH SIGNAL -STAR, THURSDAY. JUNE 7, 1973
.111E- RECIPE BOX
'L
Create Tropical Flavors
• At Home
Old West Indies Dish Is Served At
Caribbean Inn
t hr.�t ,i,hcr t ,:11111 rs first
s,t,lt,i t it+ ,un!ty 1,1c
of \ u.t .11 ! i`14;
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t,t,I tR,1t A nt.ng
Phi t
1 tit, 11:1 ttc<
in 1 -t t ,,.tt'1 , th it star11 Its
the _i i gut i the t`1:4h
tet .:it tt,,r\ are 1)rescr\etl
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ste,etl lir ,ilii
.1:,rt1;l�,l1 1 ,tt!t't' `.AIth
I it is ,,1 i 1,1t } cit rs
1 1, 1 eleis 1t
In .1;,,t..,!, tt s.ln(1
ti lit t '.,!x,111 1 , r••, and
!nt, n lint tomos
tht 1it1 lit
i• the tesotic tl.tt•nr of the
\\ est • Intiio's to your own
t unity .1 11,1 friends, prepare"
Shrimp :incl Banana turn' in
'\.,tfr4:'itchen This dish, from
the \1.trmora lav Hohdav
l 111 at Antigua, combines sea-
food with the tropical delights
o1' laminas anil coconut.
1 11'1 t,tt'i,tltit 1.111 he grated
e Irl l in the d:►s and stored
tri ill c• ref riger:itur to cut ,
bile' Itrrlr.lr.ttion time -im-
mediately before the meal, or
use canned coconut 'I'ime the
shrimp and curry sauce so it
will be done lust in time to
flour riser the hot cooked rice
for :i tempting one -dish meal
7 h ' Ilan ina and Shrimp
( urri l'. recipe is from the
Halite' inn international
Cook' 'Book, a collection of
1, 1111 t--sizt, recipes from chefs
all over the world.
ipead Weekly "ACTION PRICED" Specials
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Jame
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off
fart
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the
0111,
ROYALE
BOWELS
Pkg of 2 rolls
BERRYLAND, CANADA CHOICE (ACTION PRICED)
Asparagus CUTTINGS
3 oz $1.00
Mini Puddings Pkg of 4 tins 49¢
KING SIZE - (ACTION • PRICED) -.
TIDE s lbE°s1.79
TREESWEET, FROZEN, CONCENTRATED
Grapefruit Juice 12 fl -oz tin 495/
Rise 'N Shine Pkg of 5 -31/4 -oz envs 79¢
INSTANT COFFEE
Maxwell House 10 oz ;ar
ASSORTED FLAVOURS (WITH PECTIN)
Eget
Lot:
l µ,
tatic
g on
she(
ing
to
of
me.
Ma
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of 1
age!
sa`
vet
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on
the
one
RECONSTITUTED, LEMON JUICE
Realemon
WHERE ECONOMY ORIGINATES
MIX & MACH (ACTION PRICED)
STEWED TOMATOES, SEASONED
WAX OR GREEN BEANS -FANCY CREAM CORN
ALL PRICES SHOWN IN THIS AD GUI' RANTLED EFFECTIVE
THROUGH SATURDAY, JUNE 9th tv73
Mushroom, Vegetable Beef, Chicken Noodle, Chicken Rice
Clark Soups
CANADA CHOICE
4,o_noz tins 69,1
(ACTION- PRICED)
Tomatoes AYLMER '3 28-f1 oz tins $1.00
(ACTION PRICED)
12 oz tin 695,1
YUKON CLUB, ALL FLAVOURS — CANNED
Cise of 24—
fl-oz t ns
RAINCHECK:
If an advertised special is ever
for a Rair check. 0 sold out, ask the
entitles you to the Master
same special price the following same 'Ism at the
Rive you a comparable item ing weeka Or if you wish,
at the same `vF'll
sPc'cial pricH
GUARANTEE:
A&P offers an unconditional moneyback guarantor
No matter
wt at it is, no matter who makes it,
if
guarantees it, A&P sells m
A8P
Shrimp -And Banana Curry '
int-dun/1 coconut, tgr:tteci*
,1 1 r. in 1.1 oz.)
-braided coconut
till bailie, «':iter
1 la n broth
t ttrnstarch
illc>111,1,111 ct1rry powder
1eltt;rl }cutter
Illlrl tri• -h shrimp,
shelled and deseined
1 i11111(11 green onions,
chopped
1 medium .;reen pepper,
chopped
up diced peeled and
seeded freshM tomato
teaspoon salt
t , tt .lspton lteppt,r
`2,, cups, hitt conked rict3
Action priced !
In .1 Lite.! tlnlbine cot '1111It i7(r 1111111 ,:iter stir and
press (it,‘tn with .t spoon: let stand at room temperature for
'tit „minutt s press :old strain through cheesecloth until all
11(111id is eytr:tcte(l (if using shredded canned coconutforthis
pr,•,•tlrrrt• in, re•ise thicken broth to 31 ; cups Cannedcoco-
nut nt,c, idea l•o .substituted 1 '\iakt`'s al -out 1 cup In a
mt- lsone saiieep:ln. combine mbine coconut milk. chicken broth, corn-
st:,rt h and cure, powier Cook. stirring constantly, until
'-.:111(tri,:kt•ned and srnmmoth
it is in half crosswvbse and lengthwise Arrange in
-h 111 l shirt dish- i rush with melted butter. Pour half of
the t,•,er l:tn;tnas and }sake at 370° for 15 minutes
,-,r in•lnas -ire tender.
.n:.t 11.10. , ,)r,1; :hrimt) in remaining curry sauce for 10
remote or until tender Add green onions, green pepper,
tom it,, salt .Ind pepper Cook 2 minutes longer, stirring now
:trtrl- tht:•n. Serve over rice wifh_batranas: 1\lakes 4 servings.
\",,te Puncture eves of °coconut with ice pick or scTew-
dr.t ind hammer: drain and use as desired. Bake empty
Hnt:t .it .100' for 15 minutes. While coconut is still hot in-
sert lens s, rea driver through eve of coconut until it reaches
the oth,.r.-alt• Hit screwdriver with hammer to split coconut.
Scr 1;,e me it from shell with sharp knife. Grate in blender
-rn birth sane((
Barbecue Favourites — Great on a G,*ll1!
SAVE 20c A LB
SuperRightRed Rf ol.d fi -urde 'A- Beef
Action priced F
tf the growing
llrth>l l,tr;1 , .t golden -brown
french fries. n1a11v hornemakers
i�,iid rtitlk,ng there either
he( a l_t- ,tt the 1'engthy
prepac:lt:,,n ttrrie and attenti(iin
required hee,itl:e (if the lack
of 1ht• proper (•rt:llpment.
that fr„ien french fried
potato,- .ire rt•arlilV rlvaillhle'
in r ht ret;i i t stores. yriu ca n
take ,iris„lrtt•tgt• of their con-
vent(•n, t• to -arI-dv the familv's
ctonstatit d td orrnarid for these
crisp\ HP tr.ei.
Fro /1•11 free It fried potatoes.
one o,f the fir -,t frozen foods to
he 1narkr'ted. art the most
poj)t).lar ,,f all processed potato
produ, 1•- J llcv re sold as
julienne shoestring, regular cut
or ( rink It. cut They have horn
peeled 111• blanched, then
fried and immediately frozen,
leaving ortk the task of heating
and ser. mg to the homemaker
\'hat (1111r1 he easier and Mesult
in more eating pleasure? It
must he remembered that,
ailhotigh this extra processing
adds to the coot, to the busy
homemaker to whom time is
money. they are a real saving.
Browned )ust right to suit
Your taste, french fries are a
hearty and satisfying com-
panion to many meats and
meat dishes They may be pt n -
fried, (14ep fat fried or simply
heated irttthe oven Heated on
foil on the barbecue, they are
the perfect accompaniment to a
sizzling steak For gourmet
fare. cut . crisp , and golden
r. french fries in cures and toss
them with sauteed mushrooms
sled onions. The home
ei nnomi-t-. Agriculture
Canada have tested two very
interesting recipes using 'frozen
french fried potatoes. The
"Quick Potato Casserole” and
the '•Flash Brown Potatoes"
provide hearty food for hearty
appetites. -
SHOULDER OR BUTT
Pork Chops
FROZEN, IMPORTED NEW 7EALAND, SHOULDER
SHOPSY BRAND, COLE SLAW OR
24 -oz carton
~QUICK
POTATO CASSEROLE
1 cup chopped onion
2 tablespoons butter
1 10 -ounce can condensed
cream of celery soup
1 teaspoon celery" salt
1 1 'cup milk
2 It- nonue package frozen
French fried potatoes
1 cup diced bologna
' cup grated cheddar cheese
`saute onion in butter Until it
is transparent. Adk1 soup, celery
salt send" milk, stirring until
smooth. ('ombine 1''Tench fried
potatoes aril bologna in baking
dish and pour soup mixture
over, top. Sprinkle with c'h'eese
and bake 20 to 25 minutes at
i50°F 41 servings
HASI"tBROWN
POTATOES
1 clip chopped onion
cup butter
2 9 -mince package frozen
French fried potatoes, chopped
1 teaspoon .salt
11" teaspoon pepper
Saute onion in butter until it
is t,rtsnsparent.. Add remaining
ingredients and cook, at -
medium heat, turning oc-
casionally until browned
(about 20 minutes). 6 servings.
FACEIIE ROYALE
BURNS BRAND, STORE PACK, BEEF & PORK
Sausages .Ib 7;:'
TOILET TISSUE
WHITE, PINK, YELLOW, 2 -PLY
SUPER -RIGHT RED' BRAND G! ADE:.
PONE IN c,I
Shoulder Rli41
BONELESS, POT ROAST
Brisket Plat
COUNTRY STYLE
Pork Ribs
SX BRAND
Wieners
SX BRAND, FROZEN
Hamburg P4 ties
r' BEEF
n
Pkg of
4 Rolls
gue
pie
Action priced !
LIQUID
JAVEX BLEACH
JANE PARKER (Tart 'N Sweet 'N Good to Eat!) (ACTION ICED) JANE PARKER. PINEAPPLE TOPPED
CherryPie Fill8tnch, 24oz pi �� Sweet Rolls
Ji NE PAR"1 R ( (BUY 3 CAKES --a I$A 17c) 1" NE P • R'/ER, FROSTED
Golden Loaf Cake 3,10 -oz cakes s 0 Ball Donuts
u
JANE PARKER H( E 6c) JANE PARKER, PRFMIU`A OUP l'.TY
Chocolate Brownies 15.oz tray t Vienna Bread
(BUY
2
SAVE ilc)
2 s*xGs — [
Pkgs of 8 89
ISAVI Ikl
Pkg of 6 39a
(ACTION 1111001
24 07 loaves $1.00
128 -fl -os
plastic jug
JANE PARKER BRAD
3 79c
FIRM, RIPE
Tomatoes