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HomeMy WebLinkAboutThe Goderich Signal-Star, 1973-05-17, Page 14• PAGE 2A—GODERICH SIGNAI,-STAR, THURSDAY, MAY 17, 1973' THE owl Box Li • STANDUP SANDWICH -TIME FAVOURITES Be a real live hero. Serve "Stand -Up Sandwiches by the Loaf". Make one for your next outdoor buffet, whether a planned affair or one that just_.happens on the spur of the moment because everyone is hungry. Whole Loaf Sandwiches are easy to make ,and serve and a great way to use up leftovers. If the crowd has had a busy day ou'doors, active in all sorts of things, then they need a meal that will replenish their energy supply. That loaf of bread is not just a filler. It's full of energy! So use it as the base for some of the other protein, vitamins, minerals and carbohydrates that are part of the meal. Along with the "Whole Loaf Sandwich" serve a molded pineapple -orange salad, your favorite potato salad, pickles, olives and anything else you feel would be suitable, . The young fry will enjoy "Whdle Loaf Sandwiches", too, but cut down the size — use submarine rolls as miniature loaves with their favorite filling. For dessert serve delicious buttertarts with ice cream or fruit.. Of course, these are ovailable any day at your local super- market or bakery outlet. Whole Loaf Sandwiches matey 8 servings French bread ,;_r Dr margarine, softened r t t -optional nall a' c s,iced 8 large slices salami 1 large Spanish onion, diced curly endive or'lettuce ^to desired number of servings cutting lust about bctt::m crust. e_ad m! Kure of butter and onion salt d'n inside of each sHces �.e .tomatio, salami. onion and lettuce between .. set -c sHces t radishes, carrot curls and celery sticks. To ser,,ng as Other'Fillings C'eam c.neese and Darsey mixture Ham slices leaves :Ind'- Lt _fi t'acn e'C3nLt Cutter Banana slices L.ett,;ce eaves -.'ee i.r'r<at Ices S,, mon sala-j Cheese spreal Lettuce Roast beef slice- Jwiss cneese s Ices Tomato slices Lettuce Menu idea Veal makes feast for any meals �y.tth t hods and now f,r, of .lido;; conies an it (In fi:iil 7t.€- -(eatl Thi; nlilrl ,,rt•d meat from ,'-vote n(; k -, her e• ire ro elve weeks old pleases esen the most rilse rlmmatlng palates Lona; 1 ., ,a1 'i.,.snonymous with !ea s and 4;c'rse.d only on ape'• Lel r t anions, but today it I, Iter rtni ng more popular on dlnrie r t2Ille•s -fie}cause it is from a young animal, .cal is a tender meat and car) he cooked by most methods depending on the cut. �e'al hrip., steaks and cutlets mai he. panfrled or haked- Lr,1n ;and .riti chops are tender enotlt:h to broil if br.11shed well with fat Veal roasts should be rrr)ked in a .1'? — 1.' even If there, 1, no fat covering on the rrt;t t (sty pet es of. suet. salt pork or hat cin oyer It to add (III, me-, and flavor RRe'mnve .the- fat during the last hour of roa -ling to allow meat to brfr•s n .i.he, add It Lon of fat ii r1rrl t etok1ng is usually 'required 'far most -ruts since ce•al I, touch leaner than other -i"hc• (1•11.(:-te flavor of veal ornhlnes well with n an\ foods and seasonings and is doubly enhan ed by cooking the meat In wine r,r a 'wall-se3asoned sauce it by hreadrng it before cooking Thi, ,month the honed eco ntin1,:ty. Agriculture ('a nada, have prepared a very special dish. "Veal Steaks with Mushroom" Sauce". Tender, breaded veal steaks are served with a marvellous mushroom -sauce perked up'hy the addition of finely chopped ham and VEAL STEAKS WITH MUSHROOM SAUCE 1/4 cup chopped onion 114 cup diced celery 1 cup sliced mushrooms 2 tablespoons Nutter 1/2 teaspoon salt - 1 /4 teaspoon pepper • 1 14 -ounce can tomatosauce._-. 12 cup finery chopped barn 1'-1 icup shredded carrot Saute onion, celery sand mushrooms in butter until onion is transparent. Add remaining ingredient.:._ ('over and simmer 2() minutes. 1'2 -inch boneless veal leg steak; (about 1 1 2 poiin(Js) .1 package onion souls nlix 1 cup (Iry bread cru nibs 2 beaten eggs 2,tablespouns water 11 cup butter I 1 cup water Cut steak in ti serving -size piece's. Crush -soup mix and combine with bread crumbs. " Dip veal in crumbs, then in combined eggs • and 2 tablespoons water and again in crumbs. Brown meat in melted butter until golden (:3 to 4 minutes each Side'). Place in greased baking dish, add 1 /4 cup water, cover and hake at :12' f' until almost tender (about :30 minutes), turning once or twice, during cooking. (ncover and continue baking until • tender (about 10 minutes). Arrange veai on ser, ving dish. Pour M.ushroorn Sauce over veal and garnish . with slice°l stuffed olives if desired. 6 servings. * After the bowling game or other sports, invitee`friends hack for a frank fondue. To serve, fill a fondue pot half full with boiling beef broth or chicken broth. Offer a tray of skinless frankfurters cut. in 1 -inch pieces, fondue forks or bamboo dkewers. Cook the frank pieces about 1/2 minute or until heated through (keep the broth sim- mering on the burner) and provide a variety of sauces like hot dog relish, sauce for at.acoa, cheese sauce, chili sauce or sour cream mixed with a little hor- seradish: a i —1 r Low Everyday DISCOUNT PRICE pad, Weeklg "ACTION PRICED" pecia8 TAB, FRESCA, SPRITE OR Coca - Cola DIXIE Mus hrooms AQUA, AVOCADO, PINK, WHITE,' YELLOW case of 24 10 -fl -oz zip top tins to ozsi tins Kleenex Towels MARLBORO, WHITE, PINK, YELLOW, AQUA Toilet Tissue �H..0. Briquets A&P' ALL VARIETIES, CAKE MIXES Robin Hood - 3 SUPER -RIGHT, RED BRAND GRADE "A" BEEF 19 -oz pkgs STEAKS and ROASTS BONELESS, BOTTOM CUT ROUND STEAK ROAST BONELESS RUMP ROAST ° "GreaRt onUND a Grill!" —full Slice, Boneless lb OSTEAK ■ Town .Club Brand, Smoked, Cooked, Picnic Style (Sliced lb -78c) Pork - Shoulders Ib 68# Burns Brand, Smoked, Cooked, Dinner Style, Vacuum Packed Bor Bless Hams BURNS BRAND Cooked Ham BURNS BRAND, RIND ON, END CUTS, Side Bacon SUPER -RIGHT BRAND, SLICED Side Bacon lb $1.38 6 oz vac pac 74% BY THE PIECE 1 Ib vac 1668¢ pac 910 �HOPSY BRAND, COLE SLAW OR Potato Salad pkg of 2 rolls pkg of 4 ro'Ik 10 -lb bag 1 (ACTION PRICED) (ACTION PRICED) 0 (ACTION PRICED) (ACTION PRICED) (ACTION PRICED) (ACTION PRICED) 00 24 -oz carton 68% inWN CLUB, SWEET PICKLED,VACUUM PACKED Cottage Roti 3 to 4 lbs aver. SX BRAND, SLICED, 3 VARIETIES Ib 98¢ Cooked Meats 16 az vac pac 88% X BRAND, 4 VARIETIES (HOT, SWEET, PLAIN & GARLIC) Italian Sausage ib 98z' fru SEA, FROZEN - Shrimp COCKTAIL pkg of two 4 -oz jars 78% RIJPERT BRAND, GOLDEN BATTERED Frozen Cod 16 -oz pkg 84¢ Stock Up For The, Long Weck,n4 est St• Goderich 11,1C0 WHERE ECONOMY ORIGINATES ALL PRICES SHOWN IN THIS AD- GUARANTEED EFFECTIVE THROUGH SATURDAY, MAY 191(1, 1973. MEXICAN FINEST FLAVOUR Broccoli • bunch 39,i CALIFORNIA, FRESH, LARGE ORIGINAL BUNCHES Carrots 2. bunches 49c/ Open Monday May 21 9-6 Bar - B - Q Favourites -Great on a Grill! SUPER -RIGHT RED BRAND G,RA'' BEEF STEAKS BLADE STEAKS SHOULDER STEAKS Ib 9 RED - BRAND GRADE "A" BEEF STEAKS CROSS RIB or ib CALIFORNIA $1 •2 8 FIRST 4 RILLS ONLY PRIME RIB STEAKS 141 2 8 GREAT ON YOUR GRILL (2 -LB VAC PAC $1.28) X WIENERs 1 -Ib vac pac 68% FRESH TURKEY cpuATRSTs& WHOLE WHOLE BREAST or LEGS BREASTS Leg Quarters 795i b$1.09 678¢ HOSTESS (ACTION rrerCED) Potato Chips 6 VARIETIES Extra Low Prices - Absolutely No Compromise In Quality ! (PREPRICED 69c) I() . r L. f=1 5 9 y( Bick's Relishes 3 fl $1.00 Purr e, h.•rry P.• , tr J.,rtrl,.tr .•. ANrir.,l jl,, v. E�. r y Curr.,i,t E. D. Smith's Jams )1i 1, 395.. IMPERIAL OUARTER), (ACTION PRIC10, Margarine 96Y COLONIAL 2 LB. BAG FINE POINT Choc. (hip917./ Cookies Bic Deluxe Pen Hr f, Irish Mo•rt BJIIs S Gravy, 1gr•.,, Puritan Stews DAVID. EMP. RE PURE I1.1II Sh=w (ACTION PRICED, .14 fl( Ilei 59y, FACTION Pk10ED� Chocolate Mallows I - 59 v r SIN WITH ON,ON, WITH ONIONS a MUShkQO.ti1s Heinz B. B. O. SAUCE 3 I l $1.00 MIX K MATCH, DICED EMS OR CARROTS Aylmer VEGETABLES 61: 11 $1.00 All VARIETIES Minute Rice P WHITE PINK YELLOW M1XL5 Facial Tissue 3 C VI,FIRE Marshmallows I I FLASOURS Beverages 'UKUN CLUB (PREPRICED 49c EACH) 3 pens 11.00 (ACTION PRICIDI 3 6 oz pkgs $1.00 Boxes of 200 COO 2 Ply Sheets (ACTION PRICED) II u: crIIo pkg 25)4 (PLUS BTL DEPOSIT 6 30 fl oz btls 9941 These Bakery Values! Check !ACIEON PRICED, H 11 SOW)A PREMIUM OUAl11Y LOA' BreaI t r- . !r, I �r,, Wd )AHE PARKER 9 SAVE A RM E R e3, 1 nu. P 14< r .,n or To. r,; 'PR Y 1 Ir�nVES 79 ' (SAVE +Sr' t,te 49cl ACTION PRICED, (SAVE 10<' tr 699' nCt10N P91(11 $1.00 Ir. NE Rai sinres Sl,r. �`� A�h1' 3 Fifers i ..0.1, .ah Jur I It NE PnR'�aR Apple P1e IAN. FARMER h Bar Cake Spanish Ir.r�E P�RrFRR©�' Jelly 11A,AR rlre .rt t f.�vtV1el Coke Donuts r4A morJ 1' 1 14. ACTION PRI CED SPECIAL ! JANE PARKER1 O, (HEAVENLY DESSERT AT 5U+ VQ T' DOWN TO EARTH PRICE() ANGEL LARGE SIZE CAKE CAKE 9