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Home My WebLink AboutThe Goderich Signal-Star, 1973-05-10, Page 16PAGE 2A--GOI ERICH SIGNAL -STAR, THURSDAY, MAY 10, 1973 TN( RECIPE BOM Gaauwt slows unman) blends deliciously with spices and fruits for unique tasting condiment* such as conserves, sauces, chutneys. The home economists, Agriculture Canada, Ottawa feature three springtime recipes with rosy rhubarb. Their secret Ingredleits are ginger, cin- namon and cloves, apples, oranges or raisins. Try these recipes soon while fresh rhubarb Is In season. from rhubarb Rosy condiments The month of May,, brings back sunshine, flowers and rhubarb, the first fresh fruit of the season. Garden or field rhubarb is different from the hothouse variety available throughout the winter months. Spring rhubarb is rich, deep red in color with green foliage and a very tart flavour; hothouse rhubarb has tender, rosy stalks with" VeflZ w ish green 'ia aves' aPd a more delicate flavour. When buying rhubarb look for fresh, firm, crisp, tender and colorful stalks. Avoid stalks that are wilted or have dried or discolored ends. For best flavor, rhubarb should be used as soon as possible; keep it in a plastic bag in the refrigerator for. a few days only. To make the most of rhubarb's. natural blush pink color, do not peel the stalks. The skin not only is colorful but helps hold the pieces. in shape. When preparing rhubarb to use in a recipe, just wash the stalks and cut in 1'2 inch pieces. Very' little water is needed in cooking rhubarb because the fruit is very juicy. The tartness can be diminished by using a sweetening agent. "Do not over- cook rhubarb or the pieces will break. Spring fresh rhubarb makes appetizing dishes: As a con- diment for meats, it will add an accent of color and 'flavor to everyday meals. The home econ.nmists," Agriculture `tanada, Ottawa present three springtime —recipes featuring" - this rosy fruit. Try them soon. RHUBARB AND APPLE CHUTNEY 1 teaspoon whole cloves 2 inch pieces ginger root 7 cups rhubarb cut in 1/2 inch pieces (about 2 pounds trim med ) 5 1'2 cups diced peeled apples (about 2 pounds). , 1 112 cups chopped -oniony 1 clove garlic, crushed 4 1 2 cups brown sugar 1 cup raisins 1 teaspoon salt 1 teaspoon cinnamon 1 1 2 -cups vinegar . 1'2 cup water Tie cloves and ginger root in cheesecloth bag and add to remaining ingredients. Bring to boil and simmer, uncovered un- til thick (about 1 //2 hours) stirring occasionally: Remove spice bag. Pour into hot sterilized jars and seal. Makes about 4 pints. • RHUBARB CONSERVE 1 orange quartered "1'2' cup water 7 cups rhubarb, cut in 1/2 inch pieces (about 2 pounds trim med) 3 1/2 cups sugar 1 cup raisins 114 cup chopped walnuts Squeeze juice from orange; set aside. Remove .peel from orange pulp and. slice very thinly. Simmer peel in water until tender (about 15 m.ioutes); , drain. Combine-, orange juice, rhubarb, sugar and raigins. Let stand 30 minutes. Bring to boil and cook until almost thick (about 30 minutes) stirring frequently., Add orange rind and- walnuts and boil to jam stage (about 5 minutes) stirring constantly. Remove from heat and skin. Stir for 5 minutes, pour into hot sterilized jars and seal: Makes about 3 pints. SPICY RHUBARB SAUCE 7 cups rhubarb, cut in 1/2 inch pieces (about 2 pounds trim- med) 61--112 cups chopped' -onion 1 cup vinegar 1 .1/4 cups sugar 1 teaspoon ginger 1 teaspoon cinnamon 1 teaspoon pickling cheesecloth bag) 1)4 teaspoon salt 1'4 teaspoon ground cloves 1/4 teaspoon allspice Dash cayenne Combine rhubarb, vinegar and cook 20 ;;minutes-. Add remaining ingredients, ,bring to boil and simmer un- covered until thick (about 40 minutes) stirring occasionally. Pour into hot sterilized jars and seal. Makes about 21pints. spice (in onion and Beef, pork liver still good buy A„ suggestion from food, aper pli'ts at the Ontario Food C'ounr il, Ministtry of Agri( ulture and Food — spend .a few cent~ per serving instead of dollars for meat tonight and still stet good nutrition for your money . •Try beef or pork liver Liver has, almost no waste: one pr,urlll will yield four to five servings. making it one of the most e(onomica1 meats available liver is tender: cook it for a very short time, lust un- til the pink color has disap- peared Beef and pork liver have a stranger flavor than ( a Ives,' liver. For a milder flavor, soak the liver .in milk and let stand in the refrigerator for about two hours before cooking. Just one two -ounce serving of rooked beef liver gives you enough vitamin A to supply Your need for more than six days_ Vitamin A is generally thought to he necessary for good vision_ Ordinary cooking pro( ed ti res have tittle`effect 'on this vitamin. Liver is ;also an excellent sourci of iron, which is vital as 3,, part of the hemoglobin in the blood. ROnaIcI Baer ssa_4s�, 111117g 110CSa e A Diivu Sim goeQ m Innq way at A 6 P WEO TOMATO VEGETABLE MUSHROOM. CHICKEN NOODLE Coca-Cola `, While Supply Lasts! Look What l0¢. Wil,l HONEY SPICE 9.5.OZ OR GINGER BREAD 11.OZ Robin Hood POUCH PAK CAKE MIXES eachlOF( PILLSBURY'S, PRE-SWEE^ENED, ORANGE OR CHERRY (MAKES 2 QUARTS) - Funny Face DRINK MIX 2.8 -oz pkg 10/ VOGUE Toilet Tissue single roll 1O¢ °`ASSORTED:COLOURS'fairy One For 29c—Get One Kleenex Serviettes GATTUSO Tomato Sauce rMONARCH, B.B.Q. OR ROAST COATING MIX Chicken Crisp For.lOc)--2- FOR-39.C— pkg of 60 10,/ 8 -11 -oz tin 1 O¢ (PREPRICED 19c) 3 -oz pkg 10¢ Buy At AEP WEO! PEA OR VEGETABLE Habitant Soups CATELLI Spaghetti (PREPRICED 19c) Bic Pen 8 -fl -oz tin 1 O¢ 8-fl'ozII11.0'-, each 105Z( ..PIVCHER .PERFECTO LEMONADE CRYSTALS 21/2 -oz pkg MARVEL BRAND (Buy One Pint At Reg. Price - Ice Cream 2 for 3. 9 ORANGE -GRAPEFRUIT FLAVOUR Tang Crystals 10¢ Get One For ICc) cZt Pint 1 O fi 31/4 -oz pkg 10¢ WHERE ECONOMY ORIGINATES ALL PRICES SHOWN IN THIS AD GUARANTEED EFFECTIVE THROUGH SATURDAY, MAY 12th, 1973. A&P POLICY Always do what is honest and fair for every customer. RAINCHECK: 11 an advertised special is ever sold out, ask the Raincheik. It entitles you to the same item at the price the-foltow.ng w .et/: Gr if ''you "`wish" .7111 comparable item at the same special price. GUARANTEE: Manager for same special 9105 you a A&P offers` -en unconditional money -back guarantee, No matter what . it is, no matter who makes it, if AMP sells it, ABP guarantees it. 7 BONE CUT- (Count Them) Rib Portion Tenderloin 11 Portion . 3 TO 31/2 -LB CUT BONE -IN Shoulder Roast lb Brisket Plate BONED & ROLLED More Meat Values! CENTRE CUT LOIN Pork Chops COUNTRY STYLE Spare Ribs GREAT ON A GRILL — RED BRAND GRADE "A" BEEF Prime Rib Steaks EXCELLENT FOR BRAISING — RED BRAND GRADE Blade Steaks ` BURNS BRAND, STORE PACK, Beef ,& Pork Sausages TOWN CLUB BRAND, SWEET PICKLED, VACUUM lb $iJ 8_ Cottage Rolls IX BRAND, BY THE PIECE, ANY WEIGHT CUT lb 88s Bologna Ib $1.28 BEEF Ib 98¢ Ib78 PORDENS, CHOCOLATE, VANILLA, STRAWBERRY Frosted Shakes 1 OL pkg RED TOP DOG FOOD DOG OR CAT FOOD BUDGET PET FOOD BATH SIZE JERGENS SOAP CATELLI SPAGHETTI SAUCE 15 -oz tin 15 -oz tin bar 8 -fl -oz tin WHITE, PINK, YELLOW CANADELLE SOAP regular size bar GAGE (PREPRICED 19c) SCRAP BOOK 4, ,-INCH" a OK Bakery Values! JANE PARKER, MERINGUE • (SAVE 10c) LEMON PIE hill 8 inch, 22ozpie 5541 JANE PARKER, CRESCENT POUND CAKE JANE PARKER JELLY ROLL (SAVE 14c) 15 oz cake 4511 (SAVE 6c) 9 -oz cake 39¢ Jens Parker "Brown 'N Serve Rolls" TWIN ROLLS Pkg of 12 3/0 .00 FRENCH ROLLS, Pkg of 10 10% 41 PAPe I P WHIM, '.11(10 A P. Q„al,ry lt+a1 'RUY l SAVI 1 �, SANDWICH BREAD 3 791 SX BRAND Wieners TOWN CLUB, SLICED • Side Bacon BI,UEWATER, FROZEN Fish Crisps EACH PACKED b98¢ 1b485. 1 -Ib Vac Pac 68fe 1 -lb Vac Pac 885i 8 -oz pkg 5 9F/ CANADA NO. 1 GRADE FiORIDA, SWEET, GOLDEN LARGE FULL COBS CORN 6F0R49ft • Raspberry, Strawberry, Lemon, Liner, Orange, Cherry Royal J_LLY POWDERS 3 02 p g 'EXTRA' HOT Daltons „ Mustard 3'/4 -fl -oz ,ar JOHNSONS POLYSCRUBBER PADS PITCHER PERFECT LEMONADE cRVsTALs 21/2 -oz pkg CHICKEN NOODLE Poly pkg of 6 21/4-ot envs 59C CENTRE CUT — IN OIL BRUNSWICK HERRING 31/4 -oz fin COAT'NG 'AIX 4 C CRUMB& BAKE Pkg of 2 envs Discount Prices Plus Weekly 'Action Priced- Specials! NON RETURNABLE BOTTLES PEPSI- 4011 -oz COLA btls OLD TYME Table Syrup 32-11-oz-btl 67f/ 1 Kinds of Cake Mixes, White — Fres Cake Pan Offer Duncan Hines ' 19.oz pkg 455/ READY -CUT MACARONI OR LONG SPAGHETTI Creamettes '7 -oz pkg 10f1 A&P BRAND, Sweetened or Unsweetened, Reconstituted Orange Juice 48 -f1 -oz tin 3 9i FIRM OR EXTRA FIRM, HAIR SPRAY • Lady Patricia 10 -oz aerosol tin 65? DIXIE MUSHROOMS 3 stop ICED TEA MIX Red Rose BORDENS Bloody Mary Mix EVAPORATED A&P Milk ALL FLAVOURS Tee Pee Yogurt 1 -1/2 -oz 5'h, -oz Pk91Of/ P1(9101 6 -oz tin 10,/ 4 -oz carton 10¢ Frozen Foods! VALLEY FARM, CHOICE QUALITY, FROZEN 9 oz pk91(V French Fries FROZEN McCain's Puddings 5 'carton 1 COFFEE QUEEN, FROZEN Coffee Cream Mlc,UTAR I)R WHIT! IROtti4 nd 16 -oz carton 1O 11tc, rl(( the 1 rc to ,Cul