The URL can be used to link to this page

Home My WebLink AboutThe Goderich Signal-Star, 1973-03-01, Page 22d• Naz SIGNAL -STAR, THURSDAY, MARCH 1, 1973 5 • •.. s.;.��.zw.r. ry,.�,•-�,,�v,.`..�...n., '`�' %ab�.�"� ., - :; ■■ s... REGULAUT shoppl!ll R C FOUR 8105 ONLY E'AL K I ll`, F'NiM,11 t lI I IGA IS HAVING A CANADA GRADE 'A' (Vacuum Packed) Beef 1 i Rib Roast I Lo1.28 CUT FROM `� � THE RIB BEEF Braising. Ribs: ib.87C BEEF RIB Approxi Weight 30 Lbs. CONTAINS: PRIME iiii kuA)i RIB STEAKS BRAISING RIBS PLUS BONE FAT BEEF LOIN Approxi Weight5 50 Lbs. ® LB. CONTAINS: w!NU 1 BONE F'OR1EkIit)tlq AND SIRLOIN STEAKS OR ROAST PIIIS BONE 8 FAT "SOLD AS IS" "SOLD AS IS" Itu t';.i/NIL' P I R n011', 11', •Yll ' rr n ., f t Nlr ilk ,r41,1 ti;k lul t:N,, ANL �r�Ai I tor, IGA takes the guesswork out of meat buying with theseinformative purchasing aids. MEAT COUNTER CARD MEAT IDENTITY LABEL CUT FROM • THE BEEF LOIN Sirloin- Steaks x,.1.55,' TBone - Steaks., lb. 1.59/ �fA .,`nom es WE SELL T B I(&J,1NEATS ALE' WEIGHT PAY PRICE Lb Net Per Lb 1.00 .98 .98 BEEF CHUCK BLADE ROAST GRADE "A" RED RIBBON BEEF HERE'S WHAT MEAT IDENTITY LABELLING DOES FOR YOU Our new meot identification program takes the guess rk out of the selection and preparation of meat . . it helps you be a ' sm r". meat shopper and a better cook. This improved meat Identity labelling tells you at a glonce the type of meat, the primal cut, and the specific portion of --the primnLcut. Simply use the recommended cooking method in our "Meat Explained',' folder. 1. KIND OF MEAT Nd'need to guess the type of meat. First, every label shows the type of meat - Beef, Pork, Lamb or Veal. 2. PRIMAL CUT Chuck, Rib, Loin or Hip - tells what part of the animal the meat comes from. 3. SPECIFIC PORTION OR RETAIL CUT Blade roast, Sirloin Steak, or Top Round Steak , tells you exactly what primal cut the meat comes from. 'TWO LARGE CHARTS OF RETAIL MEAT CUTS. Are on display in all our stores for your convenience.; Beef and Pork charts will help you Identify our cuts of meat on display. FROZEN SEAFRESH HEAT & EAT' COD AND BATTER 0 D PACKERS PRIMAL CUT (VACUUM PACKED) BONELESS ORDER FORMS FOR FREE "MEAT EXPLAINED" FOLDER BEEF CHUC ON HOW TO BUY, HOW TO COOK BEEF, PORK, LAMB OR VEAL . AVAILABLE AT All IGA MEAT COUNTERS SIMPLY FILL IT IN AND MAIL TO 164 Consumer Comer Box S025, London, Ontario IF YOU NAVE QUESTIONS About oar new Meot Ident,hconon Program, ask our Meat Deportment Manager He'll not only have the answers for you but he II be glad to suggest a number of specialty curs as well as regular cuts that will odd vonety to your everyday and special meal$ Approxi Weight 80 Lbs, BURNS Ib. 89c HEADCHEESE BURNS CAMPFIRE SLICES -VACUUM PACKED MARY MILES FULLY COOKED - SMOKED SIDE BACON , 11)4): 99c PICNIC SHOULDER TOP VALU VACUUM PACKED SKINLESS WIENERS 1 lb. CHEF PRIDE 7 OZ. pkg. 63 PEPPERONI PIZZA DAVERN BEEF AND PORK egAKFAsT $AUSAG : < .46- . A NEW TAS'tE-TREAT'*.FROZEN LUNENBUBGER - .... ;.. SEAFOOD PATTIES ` - Ib. Ib, 63c 69c Ib. 79' BURNS BY THE PIECE maim JUMBO SMOKED FILLETS \�F `p�,�p�► SQUIRREL EX .SMOOTH OR CRUNCHY 'PEANUT BUTTER 85c SUNLIGHT TWIN PACK LIQUID DETERGENT 24 ox. plastic ' coati. . 2;045 r r^+ ib. 79c PACKERS PRIMAL CUTS ) SHANK BRISKET PLATE FLANK FRESH CONTAINS: BLADE ROAST & STEAK SHORT RIB ROAST, CROSS RIB ROAST OR STEAK SHOULDER ROAST OR STEAK, GROUND BEEF, FAT 8 BONE "SOLD AS IS" A[)LUIIONAl (,HAk�,l t,l I'ik' 1o.iIN( toR curl NI, ANL) W4At4INI, C UrT FROM CUT FROM \ THE BEEF CHUCK \ 1 '''THE BEEF CHUCK CROSS RIB• • ,� ROAST (BLADE BLADE O T ROAST � \lb- 98c BEEF 1,83c BEEF HIP 0 CUT FROM / THE BEEF HIP BONELESS Sirloin •1 Tip Roast I Ib.1. 59 LB. ■ 25 CONTAINS: RUMP ROAST, BOTTOM ROUND STEAK OR ROAST TOF' ROUND STEAK OR ROAST, SIRLOIN HP STEAK OR ROAST STEW, GROUND BEET AND FAT "SOLD AS ISL" PIR 1•OIIND TUR 1 11 ;N , AN[, uo4API'1NL APPROX:EAI CONTENT 25°o -- _ —. .•� r.. ,` , CENTRE O 1 CUT FROM CUT SHANK \ C I Stewing , _�Ibl .49 r Boneless / THE BEEF CHUCK \ / BONE IN• / BOTTOM CUT • / FROM THE BEEF HIP \ Boneless 1 Round Steak • PRICES EFFECT! I UNTIL CLOSING SATURDAY, MARCH 3, 1973 Blade Roast i‘ Beef 1'9 WE RESERVE THE RIGHT TO LIMIT QUANTITIES WE HAVE DECLARED WAR ON PRICES ! WHITE SPRINGS PINK SALMON 43c `o `1J� i \Gt‘,Ea A /, ST. -WILLIAM'S (with pectin) ' ASSORTED JAMS JELLIES OR MARMALADE 9 oz. jars INEvok" ‘00'5`' TOP VALU GRADE "A LargeSiie'1gj' Doz 59c SNF `p\\ur 3 �" PREPRICED 1.79 St1NLIGWT H: D: POWERED... DETERGENT king size box DEVON STANDARD GREEN PEAS Al 2 14 oz 3?c Tomatoes3 1 FOR c TOP VALU TOP VALU FANCY CHOICE SLICES OR HALVES 28 tins oz. 1.00 -PEACHES 14 oz.n 29c TOP VALU FROZEN CONCENTRATE ORANGE JUICE 3 12 oz. 1 tins CARNATION Frozen 'Lrinkle Cut or Shoestring ' FRENCH 00- FRIES KISMET SOFT 7030 47c MARGARINE BONUS DISCOUNTS MITE OR ASSORTED COLOURS CASI-IMERE Bafhroom- Tissue 47 4 roll pkg. ASSORTED LOURS VIVA Towels 2 ►.n pkg. 59 • LUT RITE Vivo White or Assorted Colours WAXED PAPER' BATHROOM REFILL `" 1'44 29c ISN F IGNnR A 2% BORDEN'S EVAPORATED MILK 16 oz tin 17c �NFv ER HIGHLINER rl FROZEN C00 FISH & CHIPS • 20 oz. pkg. \NF `p1 ` " i‘00-% IN TOMATO SAUCE WITH PORK lOP.. YALV- BEANS 14 oz. tin 16c MINIM R SNF vo �N F\6NSER TOP VALU DOG OR CAT FOOD 15 oz tins i►� ��`SILVERDALE OR ;HOER KOUNTY KIST STANDARD WHOLE _KERNEL 'CORN 12 oz. tin 15c 69c CLOVER LEAF FLAKED WHITE TUNA 10.1.00 Aunt Jemima o Buttermilk, Buckwheat, or Reg. 61/o oz• 5c MIX PANCAKE 3 tin TOP VALU REGULAR PROCESS CHEESE lib. 29c tub SLICES CRISCO TOMATO JUICE 48 oz. tin QUAKER ONE MINUTE or QUICK OATS 5 Ib. bag or 72 oz. bag_ 9c CARLTON CLUB Assorted Varieties SOFT. 2Ib 49C Oka. DRINKS 10 oz. Etc tin PANTRY SHELF FANCY • pk4:79c SHORTENING pkg‘1 U.S.A. NO. 1 CALIFORNIA CRISP HEAD LETTUCE ugh 9° BONUS DISCOUNTS HOLiUAY Luncheon Meat 12 oz. tin PRODUCT OF ISRAEL -SWEET China Lily Choice Whole or �...' z roilORAN'GES.' C SLICED Del~ SCOTT *AS4SOW - LADY SCOTT, 2 Ply, Assorted Colours MEXICAN NO. 1 yINE Conoda Extra Fancy Small Ontario Red FAMILY psco.L c FACIAL RIPE DEL NAPKINS of 180'65— , 80 ' 6,5 DELICIOUS TJ4&SUE ofJ?�39.. TOMATOES 2lbs.65 APPLES Hanky Pek Scotties White or Assorted Cotours 2 My - .NILE OR MINIOW SCOTT P1:9$. 4 010 FACIAL USA NO 1 FLORIDA Zes RED OR WHITE s 1 ■00' TISSUES 4 I itoo $9c r � GRAPEFRUIT 8 for 89 CANADA NO..1 ONTARIO , MARSH CELLO CARROTS BEE KIST CREAMED bob 795 HONEY1 tub 019c E.D. Smith French Apple Strawberry Nekorb, et Able Cherry PIE 1b. 29c FILLING . - '9% 436 10 oz. t' TOP VALU COOKED Canned si 9nNam a Ib. 1N .b tin 13/4 JOLLY MILLER ORANGE FLAVOUR CRYSTALS 4 31/4 oz. :nn ed kir ee rs. s tna the Ind ed ha ieW nl; C.D atio by •e w he s al E.• ,ed tes •1)11 IdiE�s TI `and by t fro tg it of n ent ret ata' We V< „be olir stltlt p.m. be t sari oa in 61