HomeMy WebLinkAboutThe Goderich Signal-Star, 1973-02-15, Page 14PAGE 2.k--GODERICH SIGNAL -STAR, THURSDAY, FEi3RUkit Y 15, 1973
•
For our special
occasion entertaining
er a
Try rotisserie ,cooking or oven spit roasting for a change. This
method of cooking dates back to cooking the spoils of the hunt
over 'an open fire.
A Rolled Rib of Beef may seem expensive, but pound for pound
of meat it is, one of the most inexpensive meats, in -addition you are
sure to have 2 or 3 enjoyable meals from a large roast.
Have a delicious festive feast with beef,
INFORMAL FESTIVE BUFFET
Herring Christine Marinated Mushrooms,
Thinly Sliced'Dark Rye Bread
Roast Beef .Rotisserie with „Mustard Sauce
Oven Browned Potatoes
Combination Salad '
Holiday 'Cakes and Cookies
Red Wine
Of course it would be wonderful to have a huge cooking
place . with a spit for •roasting. But today most of our kitchens
just not large enough so our modern electric rotisserie or
built into your oven will work just as well.
ROAST BEEF ROTISSERIE
• Sprinkle your roast of beef
with salt and freshly ground
pepper.
• Your roast should be long and
narrow to keep cooking time
to a minimum.
• If it is a large party, have one
roast cooking while carving
another.
• Follow cooking instructions as
given by appliance" manu-
facturer.
MUSTARD SAUCE
2 onions, finely chopped
2 tablespoons cooking oil
1 tablespoon butter
1/4 Ib. mushroom stems (leftover
from Marinated Mushroom
recipe), sliced
2 carrots diced
2 garlic cloves, finely chopped
4 anchovy fillets (optional)
1/4 teaspoon hot pepper
2 tablespoons prepared
mustard
1/2 teaspoon powdered .ginger
6 'tablespoohs flour
1 tablespoon dry mustard
4 cups,_ beet broth
1 cup dry red wine
. 2 tablespoons tomato puree
fire -
are
one
• Saute onions in oil and butter
ti, golden.
• d• next 7 ingredients, stir 1
minute.
• Blend in flour and mustard,
gradually add remaining in-
gredients. •
• Serve in a chafing dish with
roast beef.
MARINATED MUSHROOMS
Prepare Marinade.:
2/3 cup olive and salad oir
1/3 cup wine or tarragon vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon each fresh
minced parsley and dill
1 finely Chopped green onion
1 finely chopped garlic clove
Immerse 1 pound mushroom
caps only in marinade — store.
covered. Refrigerate if not using
within 24 hours. Use small white
mushrooms.
HERRING CHRISTINE
Use cannedherring bits in wine
sauce.
Dice 2 -onions, 3 celery stalks
and 1 sweet red pepper and
blend with herring; sprinkle with
lemon juice — cover and re-
frigerate 2-3 days. 4,
Chowder & salmon bake
winners for wintertime meals
When the weather outside is
frightful ... by the fire it's so
delightful. Particularly if there's
a beautiful bowl of chowder and
some crusty bread to come home
to,
A alternate recipe for a cold,
blustery day is Italian Style
Salmon Rake colourful-..
looking, tasty and equally
nourishing.
We think these recipes are
two sure-fire wintertime
winners.
B.0 'SALMON CHOWDER
2 cans (71/4 oz. each) or 1 can
(151/2 oz.) B.C. Salmon
11/2 cups diced potatoes (2
medium potatoes)
,1 cup canned tomatoes
1 medium-sized onion, sliced
1/3 cup finely diced celery
1/2 teaspoon -celery seed
(optional)
2 cups boiling, water,
3 tablespoons butter
3 tablespoons flour
3 cups milk
2 ,teaspoons salt
1/4 teaspoon pepper
Place . diced potatoes,
tomatoes, onion, celery, celery
seed and boiling water in a
large heavy saucepan. Bring to
boiling point; reduce heat and
simmer about 15 minutes or
until the potatoes are nearly
fork tender. Add salmon
(including liquid) and continue
"to, simmer for about 5 to 10
minutes longer.
Make white sauce of the
butter, flour and milk; add to
the salmon mixture and gently
heat through; add salt and.
pepper. (Do not allow to boil).
Garnish each serving with a
few slices of hard -cooked egg
topped with either 'chopped
parsley or chives. Makes
approximately/ '6 hearty,
generous servings.
ITALIAN STYLE SALMON
BAKE
2 cans (73/4. oz. each) or 1 can
(151/2 oz.) B.C. Salmon
I/4 cup chopper! onion
Il3 cup chopped green pepper
2 tablespoons butter
1 cati (6 oz.) tomato paste
3/4 cup water
4/2 teaspoon basil
3 cups large curd cottage cheese
2 eggs, beaten
2 teaspoons salt
,1/2,teaspoon pepper
2 tablespoons chopped parsley.
1/2 cup grated Parmesan cheese
4 to 6 oz. Mozzarella cheese,
sliced thinly -
6 oz. lasagne -noodles, "cooked
until tender
Cook onion and green pepper
in butter , until tender. Add
tomato paste, water, snt,
pepper, basil and salmon; stir
until blended. -
Combine cottage cheese, eggs,
salt, pepper, chopped parsley
and Parmesan cheese. Place
half the noodles in 13 x 9 x 2 -
inch baking dish; spread half
the cottage cheese mixture over,
add half the Mozzarella cheese
and half the salmon mixture.
Repeat the layers. Bake,
uncovered, in a .375 cregree F.
oven for 30 minutes, or until
bubbly. Let stand ` Ip to 15
--minutes before--L.ou -- -
squares. Makes 8 to 10 servings. ..
Tasty snacks
Raisin flake
cookies
'1 cup unsifted all-pufpose flour
11/2 teaspoons double-acting
baking powder
-
1/2 teaspoory.4-alt
1/2 cup shortening
1 cup akar*
1 egg, well beaten
•.2 ,tablespoons milk*
•;i teaspoon vanilla
2 cups bran flakes •
1/2 cup raisins
* Or use honey and omit the
milk.
Mix flour with baking powder
and salt. Cream butter.
Gradually blend in sugar,
creaming thoroughly after each
addition. Add egg; beat well,
Alternately add flour mixture
with milk, beating after each
addition. • Add vanilla and
cereal; mix well. Drop dough by
teaspoonfuls onto greased
baking sheets: Bake at .37157.
for about 10 to 12 minutes, -•or
until lightly browned. Makes
,about 4 dozen cookies •
Fabulous 1 e � roar
:3'ailingsSpree
MANY ITEMS PRICED LOWER -- THAN .- DISCOUNT
abnei-
c»»' 9.n- Qu�-
(ACTION PRICED)
LIQUID (PREPRICED 49c) 44 -FL -OZ JUG
JAVEX
BLEACH
MIX & MATCH, Cake Mixes, 1 Varieties, 10 -oz or
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MONARCH
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/ $1.00
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INSTANT, SKIM, CARNATION
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KIST -ALE —PEPSI
4 :•OTTLES 895/e
PLUS DEPOSIT
All prices shown
in this ad
guaranteed
effective through
Saturday,
February 17th,
1973.
WHERE ECONOMY ORIGINATES
Oa.ub,G2,. Sioux Tilotteq. &ack Mat. 9iianL e. ! :/
WE'RE SO SURE YOU'LL ENJOY A&P MEATS WE'LL GIVE YOU DOUBLE YOUR MONEY BACK
"HF YOU'RE NOT COMPLETELY SATISFIED. (Price label or register tape necessary, of co Irse!)
1��1'�'�• 1111iii`I
SUPER -RIGHT, RED BRAND
GRADE "A" BEEF v
OVEN READY
Prime Rib Roast
Ib
'f
FIRST 4 RIBS ONLY
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YOU JUST CAN'T
PORK LOIN QUARTERS CUT INTO NO CENTRE SLICES. REMOVED
Pork Chops 9 IN A PKG O 11Ps 16 $1.1.$
California Steaks lb $1
EXCELLENT FOR BRAISING
f
111 111,1,7
.
l l 11 COOKED.
SKINLESS, SRMt-BON' $S
Smoked ms
BUTT
`HALF
lb
':ti .Y -fity X
Ka 'fir
'.L ♦. lk - '..y A
ANK QUARTERS Ib 98?
/ HAM STEAKS Ib *1,08
I1111I!II!iIIIIIIIIIIIIIIIIIffihIIJIiflll
AT A&P MEAT
F � '
Prime Rib Steaks
SHOPSY
8 Potato Salad
Blade Steak
s_1 -
•O
Cross Rib Steaks Ib $1.18
SUPER -RIGHT QUALITY, SKINLESS '
Sliced- Beef. Liver Ib 8 8
SUPER -RIGHT BRAND, SLICED
1 -Ib vac par $1.08
1 -Ib tin$' .1 i
Pork SiclUe Spare, Ribs lb 8 8¢
FROZEN (10-1.11 BOX)
Side -Bacon
DAKS BRAND
Canned Picriiiics
SUPER -RIGHT QUALITY /
Chen Legs
SHOPSY
Wieners
Ib5tria7
SHOPSY, OVEN ROASTING
Ib$1.28
24 -oz can 68?
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t
,$1.1.11
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Meat Pies 8 -oz twin pkg 38?
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Beef & Pork Sausages Ib 68si
SX BRAND, FROZEN, BEEF PATTIES OR
Beef Steakettes
VISKING
SX Bologna
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2-!b bole $'.78
BY THE PIECE lb 3 5ii
SX Polish Sausage 167V
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A & P FROZEN
ALL BEEF 1 -Ib vac par 74¢ ^
• a Q P er +c h 16 -oz 77?
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441:1.00
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Panty Hose
HEINZ(ACTION PRICED)READY-
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-fl-os
tin
f
B-FL•OZ
TINS,
3/440
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If an advertised special
Manager for a Raincheck.
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Or if you wish we'll give
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GUARANTEE
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It entitles you to the same
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you a comparable item at
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No matter ° what it is, no matter who makes it, if
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BAKERY, SAVINGS!
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SANDWICH
siteAto
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Cinnamon Rolls pkg of 8 3 91e
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•
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Creamy Whit., Choc. Fudge, Dark Choc., Butter
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„...,3 8.,
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pkg 495/ Escape Royale pkg of 2 rolls 555e
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Paanttt Butter
Mop Magic 32 -1I -oz plastic btl $1.6 9 "Coffee Creamer 16 -oz jar 8 9 STOKEIY, DARK RED OR RED
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AAP BRAND, INSTANT KtdaeBeans
taster's Goice 8-041 jar $2.19 Coffee Creamer
II O'CLOCK `(i -OZ JAR 55*) GROUND TO ORDER (3 -LB BAG 52.39)
j0 -oz jar $1.19
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Tomatoes • 3 28'-fl=oz tins $1.00
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TIDE
ID E '
65.
TOOTHPASTE
11 -oz jar 6 8? c
..pagliutd 419.8 -oz tins $1.00 Crest
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CARLOAD CITRUS SALE
(Direct from N.M.)
PINEAPPLE VARIETY, . FULL OF JUICE
OrangeS 5 -It cello bag'.
WNITI,' 50DLISf; PICK OF TME C1OP i ilr
e
5-ih cello bag
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