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Home My WebLink AboutThe Goderich Signal-Star, 1973-01-25, Page 16ore PAGE 2A--GODERICH SIGNAL•STAR, THURSDAY, JANUARY ?5, 1 '73 Continues for end Week! M-m-m-salrnon stuffed. in mushrooms BIG O SALE! r`a WHERE ECONOMY ORIGINATES • It is really an appetizer, but if large mushrooms are -available. two stuffed- with,the salmon mixture make an ex- cellent luncheon or supper. 1 can '(3-:3 oz.) salmon Bite -size mushrooms (ap- proximately 24-30) Fi tablespoons soft, fresh 'bread crumbs , • tablespoons chopped Mushroom stems 2 teaspoons finely 'minced onion 2 teaspoons finely chopped .par- s Salt• to taste 2 tablespoons. melted butter Grated `parmesan or cheddar' &'I►ee::c Remove stems from mushrooms;" chopping stems and cleaning caps. Mix salmon, ,,and crumbs, chopped stems, seasoning, and parsley. Cook chopped onion in melted Butter for :3-4 minutes. Add to slamon mixture. Fill caps with this mi (ture_..Sprinkle with either grated Parmesan o -r grated Cheddar•- cheese. Bake at 425 degrees F. forsapproximately 8- 10 minutes. For a -Iicheon or supper dish using large" mrtshrooms, double the Manton filling mixture.• Makes approximately 4' ser- vings. Fruits all year long_ The, season for fruits has been extended over twelve months of the year banks to the canning' process. Canned fruits bring variety and color to winter meals and are a'tasty commodity tia have on hand at "home or at 'the winter cottage: . They are sold under . three grade -names-:--- Ca-nathi -Fancy,— Canada' Choice and' Canada Standard. Canned fruits should he stored in a cool dry place where the temperature remains con- stant- They may be • kept in- definitely 'as long as there is no. sign of leakage- or bulging which indicates that spoilage has taken place. The contents of dented an are not usually affected, unless the dents' are severe enough to cause leakage. Canned fruits stored' in the -winter cottage or taken along on a camping trip`,rnay be sub- ----jected to -amid ental-freezing—lf 1/2 tablespoon butter „ 1/3 cup drained, sliced, canned peaches 1 tablespoon blanched slivered almonds Sugar to sprinkle Beat eggs slightly.. Add salt, sugar and milk. Mix thoroughly.Melt butter in 7 - inch fry --pan hot, enough- to make drop of water sizzle. Pour in -egg mixture and reduce heat. Cook slowly, tilting pan and lif- ting, cooked portion with spatula to allow uncooked mix- ture to run underneath. When .eggs are just set, arrange peaches over half the omelet. Fold over, sprinkle top with almonds'and sugar. Brown un- der broiler until top is golden brown (1 to 2 minutes). Serve immediately. 2 servings. CUSTARD SAUCE they have been frozen they are still safe to use but the texture _may be slightly soft.' Repeated' freezing and thawing will break down the texture of the canned fruit. even more. Freezing does not, however, impair the flavor or nutritive value of canned goods. Gans exposed to' freezing " temperatures 'should also be checlxed 'for signs of leakage or - bulging. � Bulgingmay occur as a result of increased pressure" inside the can. As the contents' freeze they increase in volume. Frozen canned foods may be thawed at room temperature or over boiling water. As these ' prtducts do not keep long once they are' thawed, you should plan "to use them as soon a possible.. Frozen canned fruits that have lost some firmness may be .used in desserts where the texture is not as important as flavor. The ,home economists, Agriculture Canada, Ottawa, suggest interesting recipes for tasty peach desserts, made frmii canned peaches and eggs. Eggs are plentiful now and are •always economical, so' buy an extra dozen and try a peach omelet for dessert'or a custard sauce on canned peaches. These recipes are . also tasty when made with canned fruits PEACH OMELET - 2 eggs Pinch salt 1 tablespoon sugar 2 'tablespoons 'milk 1/4 cup sugar '/5 teaspoon salt 2 cups hot milk,` 1/2 teaspoon vanilla Beat eggs, add sugar and and blend well. Gradually hot milk. Cook over simmering (not boiling) water, stirring constantly until mixture begins to thicken. Immediately remove from heat, Cool, and stir, in vanilla.' Chill. Serve .with peaches. Makes about 21/2 cups. salt add M ak,e #hs beapot for dinner 3 slices bacon 1/2 cup celery, chopped 1/2 cup onion, chopped 1 can (19oz) beans with pork 1 can (19 oz) tomatoes 2, c Spa water , 2 beef bouillon cubes 1 bay leaf dash cayenne, 1 tsp. Worcestershire sauce 1 tsp. basil 1 ° tsp. sugar 4 wieners chopped - optional Fry bacon" until crisp, drain, ' crumble and set aside, Saute celery and onion in bacon 'drip- pings until tender. Drain fat. Add bacon, 'celery and onion to rest of the soup it►gredients and simmer for 30 minutes. Makes 6 generous ,servings. STOCK UP AND SAVE! ROBIN HOOD SPONGE PUDDINGS ROBIN HOOD ICING,MIXES 41$ HAWAIIAN PUNCH ORANGE, GRAPE, RED 48OZ.$ 4JTINS WHITE SWAN TOWEL 00 59c. A&P INSTANT COFFEE ,a.= $1.4 5 GREEN OR WAX BEANS 214x.39c A 8 V KERNEL CORN 2 '��°s.' 45'c All PRICES SHOWN IN THIS AD GUARANTEED EffECT$VE THROUGH SATURDAY, JANUARY 271b, 1173. AiLP POLICY Always do what is honest and fair for every customer. RAINCHECK If an advertised special is ever sold out, ask the -Manager for a Raincheck. It entitles you to the same item at the same special price the following week.. Or if you wish we'll give you a comparable item at the same special price. GUARANTEE: A&P offers an unconditional money -back guarantee. No matter what it is, no matter who makes it, if A&P sells it, A&P.guarantees it. DETERGENT LUX LIQUID HANSON'S ORANGE. JUICE' POWDERED ALL DETERGENT FACTION PRICED) 24 -fl -oz plastic btl 595e (FROM CONCENTRATE) 3 32 -fl -oz btls $1. .00 4 -Ib 11 -oz box 4,75 PREPRICED 619 -2-Ib box 49?! y� 32 -fl -oz btl 73? POWDERED , (ACTION PRICED) SURF DETERGENT PURE VEGETABLE (BONUH PACK 33% FREE) CRISCO OIL PURE FLUFFO SHORTENING TEA SAGS MOTHER PARKER'S BEEF, CHICKEN, UVER, TUNA, PUSS'N ''BOOTS � ov R.. • FT, SMOOTH OR CRUNCHY PEANUT BUTTER NABISCO SHREDDED WHEAT 215-0z 1 -lb pkg 3916 pkg of 100 6.9? 1Z -az pkg 5 5?' (ACTION PRICED) 18 -oz jar 49¢ x...89! LUNCHEON MEAT 1=9S in 59? , WHITE, CHOCOiATE, GOLDEN, DUTCH DEVIL, HONEY SPICE (ACTION PRICED) 39? ROBINHOODMIXES 19 -oz pkg Government lis Beef is Naturally Aged AQP INN_Bee ND GRADE ••A BEEF pected RED BRAND SHORT RIB ROAST _ . � a BONE IN, 5��`DER - ROAST PGT ROAST. BONEO i . SKET PLATE &° D BRI , GROUND BEEF FRESH DAILY C WE USE: Only pose veg- e1•ble shesteniwg. Owly 100% pore cane sultry. Grostor Milk content. A blood of social spring "wheat — • peewit m Neve. We don't- Think you can find a `otter bread vloel JANE PARKER, WHITE, SLICED ° - Kefore 3t this to a t exalt Angio-Sa' fair sk Freddy it otigl► he ' ands whI little fell Freddy 11 ,rson affi .1'1►e' n rrecti' e thoctontl, Freddy I ender to re inasht ,Dudiy. Freddy mited, a• .id to This .ha ttention ,rood. The Sy leans a c slow le. I.ov atilt election ,ter To intlu hild, Rt doption iety. 'a< :ry •`1i Lyy Y\ ilk re et t a s imr ual 1 .rio lect augl Boat - inn r. 1 irm: ion er 0, a uce that - ECON.OPAYAL � .RAND, 4 VAR1ET1ES (11OT•SWEET-P►�'IN-GAMIC) SX ITALIA, N SAUSAGE SX t1►RANCONTq'1ENTAL STY SMO6 KED SAUSAGE JANE PARKER, CREAMY CUSTARD -SMOOTH Bologna Co�kectDUKEU Meats FAMILYSX ►Ar OR BEEk PATTtiES Steakettes SX .RAH �o:E Beef SMOKY UAW, • ��;�� OVEN ROASTING Beef Wi�ners T NUPEMeat ies(r f°CHICKEN SCHNEIDERS, It VANITIES 8.01.1)4ti p1piCE �6-ox pie.9 • CAttsAR's , PepperOfl' Pizz�CANAOA .'A' • rstrtz'A=\Chickens Roasting full 8 pie 59? fsAVE i0e) 1•:b, 9-ozcake 39? (BUY 3 PKGS — SAVE 17c) r' pkgs of 6".60 (SAVE 14c) 14 -oz cake .3 (SAVE ic) 16 -az talo- 45(SAVE k) pkg of6491