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Home My WebLink AboutThe Goderich Signal-Star, 1972-11-02, Page 18k, `GORICN SIGNAL.STAR. THU1tsDA1OYE $ 9 2' .� n .... .. ...t� _� ' " •��. _r ".""'tel � pnn* The high .seas may be geagraphicelly far away, b.ut even on a one -day voyage you, your mateq and crew are bound to got hungry! When you plan a day or overnight outing; on land or water, make 'sure you visit your baker the day before. Heil outfit you with good eating fun. Don't forget a mid-morning snack -- bran muffins are nice and chocolate chip and peanut butter cookies fqr afternoon. Lunch should be easily arranged, easy to serye and good tasting. Make up assorted sandwiches using various kinds of breads and roils at home'or package all the ingredients in plastic con- tainers and let the crew make, their own. Take a. good variety of•interesting fillings to satisfy their appetites. • Good Ira eRexp are+ .axe . xranet ,1;,, reads ex:.r l ,.:cooMe& N doughnuts, plain cakes or fruit pies, processed or aged cheeses (not cream or cottage)9 cured or pickled meats, preferably not sliced until eating time; whole, hard-boiled eggs;. peanut but- ter,; pickles; jams or marmalade: washed, fruits with skins on; cleaned raw vegetables and all commercially canned foods which are opened at meal time. Poor travellers are milk, cream and all foods containing them, fresh meat, poultry and fish especially if chopped or minced; chopped, marinated salad mixtures; desserts with cream or'cream-type fillings. The best foods for freezing are bread and rolls, plain cakes and cookies, sliced meats and poultry, fish, processed cheese, nut and fruit pies. When taking sandwiches on a picnic freeze them and pack them still frozen so that they thaw en- route. Always use fresh foods for freezing since foods will come out of the freezer only as fresh as they go in. Types of Rolls and Breads Submarine rolls Raisin bread -ser rolls. Bark -or tight rye Onion rolls Raisin buns Cheese bread Travel Sandwich Fillings Egg salad Cheese and ham Peanut butter and jam Baked beans Fixings Carrots and celery sticks Green peppers Pickles Tomatoes Olives Lettuce Radishes Desserts Cup cakes • Butter tarts Brownies DOWN- EAST --CRANBERRY GLAZED THE. CANADIAN WAY White bread Whole wheat bread French stick Jelly Liverwurst Hamburgers Hotdogs Cookies Turnovers traditions. Digby Scallops are world famous: They are most popular french -fried. Of course, they are first dipped and then rolled in bread crumbs for a delicious dish. Cranberries were put to very good use by the Indians of our lands. 'They treated wounds frorh poisoned arrows with cran- berry dressing. Squaws used the cranberrry to brighten up their •foods, but also as a dye for rugs and blankets. The settlers soon learned many uses forthis bright red berry', from the Indians. Cranberry Glazed Rolls 1/4 cup chopped walnuts V/4 cup brown sugar 1 cup jellied cranberry saucp 6-8 brown 'n' serve rolls Nova Scotia, called Acadia by the French, is a fortunate province is it has many foods very close at hand.,Fresh and salt water fish, especially shellfish, fruit (the Annapolis Valley is famous for apples, wild strawberries, cranberries), maple syrup, fresh vegetables and dairy prodUctd. The French, Scottish and German settlers who came to this province soon learned to ,adapt their recipes to the local foods. Nova Scotia now has a varied cuisine. EaCh of the three nationalities came for various reasons and all managed to maintain' some of their own culture and food Grease muffin tins or custard cups, sprinkle a few pieces of nuts into each. Blend cranberry sauce and brown sugar, put a tablespoon of mixture in each cup. Turn rolls upside down and press'into each cup. Bake at 400°F 12 to 15 minutes. Let°cool 4 - 5 minutes, invert pars and gently remove rolls. Digby Scallops • The amount of ingredients required will depend on the number of scallops you have, but the general method is to roll each ogre in flour, dip in beaten eggs, roll in dry bread crumbs, seasoned if desired and deep fat fryrat 375°F for 3 to 4 minutes or until done. Baked Scallops 1 cup fine bread crumbs 1 egg. beaten popper 2 tablespoons water cayenne 4 tablespoons melted butter 1/2 teaspoon Salt 11/2 pounds scallops Nth( ,first 4 ingredients together. Com'oine egg .and water. Dip each scallop in crumbs then egg then crumbs: Place in baking ,dish, let stand 30 minutes for coating to set. Pleur melted butter over scallops and bake in a 450°F oven 30 minutes brunt!' crisp and brown. Serve your sdallops,,with Tartar•Sauce, Rasytetilar SAUCE) 1 cup Mayonnaise 1/2 tablespoon chopped capers ti tablespoon chopped olive 1/2 tablespoon parsley fix tablespoon chopped pickles chopped fine er pickle relish few drops onion juice Mayonnal$a add temainingingredients, blend well. • So we're K. P. Mustard COAT$PIG mux Crum 'n Bake 8 -f1 -oz jar 1 O? 2'/2 -oz pkg 10? GAY WE Tee Pee Yogurt 4;oz carton 110? BONUS INLAND, CHICKEN, CHICKEN & BACON, CHICKEN & BEEF, CHICKEN & HAM Meat Spreads 3-oi•tin iv? . SUN PACK, ORANGE, GRAPE, FRUIT PUNCH Fruit Drinks 10 -fl -oz tin 1 p¢ BORDEN'S, CHOCOLATE OR VANILLA EMIR) Frosted Shakes. 2.oz pkg 10? Woof Noodle, Chkk.n Noodle, chicken Rko. Tomato V.gata)Slo Lowney s Soup Mix .3=oz pkg 10? READY CUT Citelli Macaroni PEA, .OR VEGETABLE Habitant Soup 8 -oz pkg 10? 8 -fl -oz tin 1 O¢ e best. on SHIRRIFF, LEMON, LIME, ORANGE, SLACK RASPBERRY, BLACK CHERRY. RASPBERRY, CHERRY Jelly , Powders 3•Qz pkg 10? Toilet Tissue. vOGuE single roll �O cAT FOOD. BEEF, CHICKEN, FISH, LIVER, KIDNEY Puss 'n Boots 8 -oz tin 1 O? DETERGENT (BUY BOTH FOR 59*) (PREPRICED 33c) A.B.C. Liquid 12 -fl -oz plastic btI 10? (With this pwchaso• of a 24f1 -os plastic bN 49* (Pr.prikod 59c) SUN PAC, CONCENTRATED Apple Juice PITCHER PERFECT q.i.Crystal BSSF� CHICKEN; LIVER•;: res,_ Tops Dog Food 10 -fl -oz zip top tin 101e, .3-1/4oz pkg 10? 15 -oz tin 1 O¢ Tomato Sauc a GATTUSO 8 -11 -oz tin 10? Dish Cloths MAN FRIDAY each. 10? All priceL shown - in this ad guaranteed -effective- '— through Saturday, November '4th, 1972, • WHERE ECONOMY ORIGINATES TOMATO JUICE LISSY'S, FANCY QUALITY 51/2.1-01 TIN (4 PACK OF 51/2 -FL -OZ TINS SOB') PRESTIGE CLEANSER .BUDGET PET FOOD CANADE.LLE SOAP BRUNSWICK HERRING Q'sIN 7th -0Z CONTAINER CAT OR DOG FOOD 14.01 TIN WHITE, BLUE. PINK. YELLOW REGULAR SIZE BAR MILK SHAKES BORDEN'5,1 C1110.0C101tATERTOONR VANILLA GRAPE CRYSTALS GUESIME 31/4.0Z PKG BAGTOF 3 31/4.OZ PKGS 30C) BISTO GRAVY MIX . 2.01 PKG BUTTERMILK BISCUITS • 'PILLSBURY 4'/2•OZ PKG each SUPER -RIGHT . RED BRAND STEER BEEF FIRST 4 RIBS ONLY Rib Steaks s1.14 FOR BRAISING Brisket Plate &ONE IN Rump Roast LEAN, BEEF Braising .Ribs NEW ZEALAND IMPORTED SPRING LAMB, Lamb Chops Short Rib Roast. °NE Shoulder Roast l.73< 1b38;1 Ib 4.08 lb 77? FROZEN SHOULDER 1668¢ 1b 78? Ib 74? 16 -oz pkg 5 9 4.01 VAC PAC SX BRAND, 4 VARIETIES, HOT-SWEET•PLAIN•GARLIC Italian Sausage NIAGARA, .COIL Polish Saus�ge MAPLE .EAI, SLICED , Bolognci MAPLE LEAF, >i VARIETIES SLICED Cooked Meats ► �= 3V Dinner BURNS, FULLY COOKED, REAY-TO-EAT ' 2t/: = 3 -LB VAC PAC s1.34 'nnerDi Hams SUPER -RIGHT BRAND, SLICED Side Bacon SCHNIIIIDERS BRAND, RED HOT W.ieners ) 1 -Ib vac pac 88? lb67ii Florida, Whit*, Siedloss GRAPEFRUIT EXCELLENT FOR BRAISING' Blade Steaks l6 79? SCHNEIDERS •ERAND, 3, ,VARIETIES (CHICKEN, BEEF OR PORK) Meat Pies 8 -oz pie 31P STORE PACK, BEEF & PORK Sausages * . ' 1664¢ UNIVERSAL BRAND, BACK-TO•BACK, PEPPERONI Pizza Pie... FRESH ChickenQuarters .lb 513" 14 -oz pkg 88? SHOULDER AND BUTT Pork Cho.ps ' 16 7851 TOWN CLUB Wieners SX BRAND, FROZEN Beef Steakettes CAESAR'S CHOICE, FROZEN AlOro Pizza HOWARD JOHNSON, FROZEN Haddock AU GRATIN 12 -oz pkg 74i (2 -le VAC PAC $1.1S) 1 -Ib vac pac 58ft 2 -Ib pkg $1.68 , 26 -oz pie 98?' HOWARD JOHNSON, FROZEN --Shrimp CROQUETTE' 12 -oz pkg 7r4? CANADA GRADE "A", EVISCERATED, FROZEN, VACUUM PACKE6 Chickens 3 TO 5 LBS'AVERAGE Ib 44i SOMETHING NEW AT A&P WEO FULL VARIETY OF 'MAPLE LEAF EUROPEAN CVISIN'E Summer Sausage, Jagwurst, Bierwurst, Mortadella, Bavarian Knackwurst * and many many others. (SAVE ItIc) DETERGENT 32 -FL -OZ PLASTIC IITL (PREPRICED 794 1 IT WILSON'S CANNEDBEVERAGES Ginger Ale, Cola, Grape, Orange, Root Beer 1O -FL -OZ r ZIP .TOP MIL TIN VIM MOM MOM 111111111 11111111111. o>r11\ NIMMIL a CASE OF 24 10 -FL -OZ ZIP TOP TINS $2.38 — SAVE 50c IOW s ally MARVEL BRAND ICE CREAM I' PINT ma CARTON w11)* WITH PURCHASE OF ONE AT REGULAR ..t,,, wink Nor, moms PRICE 27c — NOW 2/37c 0 a • 0 POWDER (KING SIZE 5-111 ROX) (SAVE 10c) large size cake 39Fe JANE PARKER, SLICED (WY 412.414::7):As V4ESisiSA.V0E olst) Sandwich Bread JANE PAW* Bran Muffins 11 . JANE PAWS, Mile, Seger, Clansman (WY 3 PKOS—SAVE St) :Ccik,e Dont!ts 3pkgsansi 00 ' DETERGENT ASSORTED FLAVOURS, WITH PECTIN 941 -oz jars Wagstaffe Jam 3 WONDERFIT, ONE SIZE FITS ALL . Panty Hose Pkg 491 ASP BRAND, SWEETENED OR UNSWEETENED, RECONSTITUTED Grapefruit Juice 4841 -oz tin 49? COFFEE — VACUUM PACK • YORK, FROZEN, CONCENTRATEli 'Orange Juice 12 -11 -oz tins $1.00 VALLEY FARM, MAN, CHOICE QUALITY French Fries 9 -oz pkg 1051 ONANGE, amity, sTitoiseotRY, LEMON, FROZEN